Sourdough Harvest

Introduction / Overview

In the heart of Marietta, Georgia, a genuine passion for traditional baking and wellness has blossomed into a beloved local gem: Sourdough Harvest. This dedicated Bakery is a haven for those who seek high-quality, authentic artisanal bread, moving far beyond the processed loaves found in typical grocery aisles. Sourdough Harvest isn't just about delicious baked goods; it's about a commitment to health, community, and the timeless craft of natural fermentation.

The bakery’s mission is deeply personal and inspiring. The owner began baking out of necessity after a diagnosis of pulmonary hypertension and stage 4 colon cancer, discovering that the simple, naturally leavened nature of sourdough was kinder to a distressed gut. What began as a necessity quickly transformed into a passion for sharing handcrafted, gut-friendly food. This personal journey underpins the business's commitment to using only the purest ingredients—often just three components: flour, water, and salt.

Customers from across the Georgia region frequently praise the “amazing artisanal bread,” noting the crisp crust, soft and flavorful crumb, and that “perfect sourdough tang.” Sourdough Harvest operates as a small, specialized business, proudly Asian-owned and women-owned, infusing every loaf with true passion and craftsmanship that genuinely “shows in every bite.” Every purchase supports causes close to the owner's heart—a true embodiment of food as healing, joy, and connection.

Location and Accessibility

Sourdough Harvest serves the Marietta community from its base at 4235 Shamans Dr, Marietta, GA 30062, USA. While specific daily opening hours are not broadly published, the business model focuses on custom orders and scheduled pickups, often requiring a short lead time—typically around three days—to ensure every loaf is baked fresh and ready for collection. Customers can request current order availability and details directly.

The business prioritizes customer convenience and accessibility for pickups. This location is equipped with essential features to serve all members of the Georgia community, including a Wheelchair accessible entrance and designated Wheelchair accessible parking lot. This ensures a smooth and easy experience when retrieving your fresh-baked order, whether you are utilizing In-store pickup or the highly convenient Curbside pickup service. For Georgia users looking to skip the crowds often associated with local farmers markets and still get the freshest bread, this dedicated location and its streamlined pickup options provide an excellent solution.

Services Offered

• Artisanal Sourdough Loaves: The core offering is high-quality, naturally leavened sourdough bread, made with the simple yet powerful trio of flour, water, and salt, appealing to customers seeking "fresh, no BS ingredient" bread.
• Custom Order Baking: Operating primarily on an order-ahead model, the bakery requires customers to Request Order Availability and typically needs a 3-day lead-time to accommodate baking and the natural, long fermentation process required for authentic sourdough.
• Specialty Sourdough Varieties: While the classic loaf is the foundation, the artisanal focus extends to other sourdough items. Based on industry standards and customer demand for a specialized sourdough bakery, it is reasonable to expect variations like Seeded Sourdough, Whole Wheat Sourdough, and potentially Flavored Sourdough items that are common in small-batch bakeries focusing on this craft.
• Vegan-Friendly Products: The bakery is proud to offer many Vegan breads and cookies without eggs, catering to dietary needs and preferences within the Marietta area.
• Convenient Pickup Options: Streamlined collection is offered via In-store pickup and highly valued Curbside pickup, making it easy for busy local patrons to collect their fresh orders.
• Social Impact Purchasing: A portion of every sale goes toward health advocacy, with 10% of all proceeds donated to Colontown and the Pulmonary Hypertension Association, allowing customers to directly support vital causes through their food choices.

Features / Highlights

• True Sourdough Craftsmanship: The bread is naturally leavened through fermentation of wild yeast and bacteria, yielding the signature tangy flavor, chewy crumb, and crisp, thick crust that mass-produced bread cannot replicate. Customers describe the bread as the “best ever had.”
• Clean Ingredient Philosophy: The owner’s personal health journey ensures an unwavering commitment to purity. The signature bread is generally made with only 3 ingredients, offering a transparent, easily digestible, and wholesome choice for Georgia consumers focused on gut health and simple eating.
• Specialized Small Business Dedication: As an Asian-owned, women-owned, and Small business, Sourdough Harvest offers a level of personal care and connection that larger operations cannot match. Customer reviews highlight the owner’s “kind” nature and “amazing customer service.”
• Unique Ordering Model: The business uses a pre-order system with an order minimum of $10 and a 100% typical deposit. This model ensures zero waste and that every loaf is meticulously prepared to order, guaranteeing ultimate freshness upon pickup.
• Wellness-Driven Mission: The foundation of the business is a story of healing and connection, providing a comforting narrative for local customers who appreciate supporting a business with a clear, charitable purpose rooted in personal experience.

Contact Information

Address: 4235 Shamans Dr, Marietta, GA 30062, USA

Phone: (770) 310-7860

Mobile Phone: +1 770-310-7860

For requesting order availability and placing orders, contact via the provided phone number or online ordering channels is required, given the bespoke nature of the business.

What is Worth Choosing

For residents of Marietta and the surrounding Georgia counties, choosing Sourdough Harvest is a choice for unparalleled quality and ethical consumption. In an era where many commercial bakeries compromise on ingredients or rushed processes, Sourdough Harvest maintains the gold standard of artisan bread-making. The long, natural fermentation process is worth choosing not just for the superior, complex flavor—that desired "sourdough tang"—but also for its potential health benefits, including easier digestion and nutrient absorption.

Local Georgians who are health-conscious, or those simply seeking the finest bread available, will appreciate the bakery's core value: pure, simple ingredients. For special events, family meals, or as a thoughtful gift, a loaf from Sourdough Harvest elevates the dining experience, whether it's the centerpiece of a cheese board or used as a simple toast base. The passionate dedication of the owner and the ability to support a local, women-owned small business with a strong charitable focus makes every dollar spent here meaningful. When you are done with mass-market products and want the authentic, artisanal taste that one customer said “leaves you wanting more,” making the call to Sourdough Harvest is the right choice for the best sourdough in Marietta.

Sourdough Harvest

4235 Shamans Dr, Marietta, GA 30062, USA