The Village Sourdough

For Tennessee residents in and around the Lebanon area, the search for truly authentic, high-quality bread ends at The Village Sourdough. This exceptional local business is not just a bakery; it is a dedicated microbakery committed to resurrecting the ancient art of sourdough baking. The team here adheres strictly to the fundamental, time-honored process of using only flour, salt, and water, utilizing long, slow fermentation to create loaves that are not only bursting with flavor but also easier to digest and more nutrient-dense than mass-produced alternatives.

The core mission of The Village Sourdough is to craft premium, organic breads and baked goods that prioritize both flavor and nutrition. This commitment to quality has earned them a passionate following, with customers driving significant distances just to secure their weekly loaf. The sentiment is unanimous: this bakery delivers the "best bread, cookies, and scones around," distinguishing itself with loaves that are described as "light and airy, and so delicious." It is the perfect local source for those looking to make a positive change in their health by choosing traditionally prepared, whole-food options.

While operating from a base in Lebanon, The Village Sourdough extends its reach across Middle Tennessee by utilizing a convenient network of local drop-off points and a strong pre-order system. This microbakery model allows them to maintain meticulous quality control and ensure every artisan loaf is baked with care, offering the community an unparalleled bread experience.

The Village Sourdough operates from its dedicated location in Lebanon, Tennessee, though its business model is centered around pre-orders and scheduled pickups or local partner drop-offs. The official address is:

887 Long Leaf Rd, Lebanon, TN 37087, USA

The physical address serves as the primary base for the microbakery's operations. However, for most local patrons across the area, the accessibility of the products is defined by their convenient distribution network. Customers can secure their favorite breads, such as the famous Jalapeño Cheddar loaf, via an online ordering platform and pick them up at various accessible partner locations throughout the week.

Known Local Drop-off Locations for Pre-Orders Include:

• Mike's Foodland
• The Village Playplace
• The Black Sheep Cafe & General store
• Demeter's Common

This strategic use of local businesses ensures that fresh, organic sourdough is available to a wider area of the Tennessee community, including those who may travel from as far as 40 minutes away, as noted by enthusiastic patrons.

In terms of physical access at their home base or partner locations, the business strives for ease of visit, accommodating customers with a wheelchair accessible entrance and wheelchair accessible parking lot, ensuring friendly service is available to everyone.

As a contemporary microbakery, The Village Sourdough employs a modern, efficient system to deliver its artisan products:

• Online Pre-Ordering: The primary service model involves ordering breads and baked goods in advance through their dedicated online platform.
• Local Drop-Off Network: Utilizing several partner businesses in the Lebanon and surrounding area (such as Mike's Foodland and The Black Sheep Cafe), the bakery provides multiple convenient pickup points for pre-ordered items.
• Farmers Market Presence: As noted by a customer, the bakery maintains a presence at local "farm stand" or farmers market events, allowing patrons to pick up loaves on specific days, such as Saturdays.
• Microbakery Specialization: Dedicated to small-batch production, ensuring maximum quality, freshness, and attention to detail in every single loaf.
• Wide Payment Acceptance: Accepts credit cards and debit cards for smooth and easy online or in-person transactions.
• Baked Goods Variety: Specializing in sourdough bread, but also offering sought-after companion items like delicious cookies and scones.

What truly sets The Village Sourdough apart and makes it a destination for bread lovers across Middle Tennessee are its unique offerings and foundational principles:

• The Jalapeño Cheddar Sourdough: This flavor is repeatedly highlighted by customers as the "personal favorite" and is described as "incredible!" It perfectly blends the tangy, natural goodness of sourdough with a spicy, savory kick.
• Organic and Premium Ingredients: The bakery is committed to crafting products with organic flours and high-quality ingredients, ensuring a superior taste and greater nutritional value.
• Focus on Sourdough and Nutrition: By utilizing only traditional slow-fermentation techniques, the bread is celebrated for its health benefits, making it an excellent choice for individuals looking for easily digestible and naturally flavorful options.
• Light and Airy Texture: Unlike some dense sourdoughs, loaves from The Village Sourdough are praised for their "light and airy" crumb structure, a testament to the skill and quality of the baking process.
• Community-Focused Distribution: The establishment supports other local Tennessee businesses by using them as weekly drop-off points, fostering a strong network within the community.
• Beyond Bread Excellence: While sourdough is the main attraction, the cookies and scones offered by the bakery are also held in high regard for their exceptional quality and flavor.
• Quick, Friendly Service: The owner and staff are recognized for their warm, helpful approach, providing not only great bread but also a pleasant customer experience.

To place a pre-order or to learn more about the week's offerings and drop-off schedule, please use the following contact details. Always check the bakery’s online presence for the most up-to-date weekly menu and pickup information.

Address (Primary Base): 887 Long Leaf Rd, Lebanon, TN 37087, USA

Phone: (615) 992-7141

For any Tennessee resident making their first order, or for a regular looking for the most celebrated item, the absolute must-try choice is the Jalapeño Cheddar Sourdough. This loaf encapsulates everything The Village Sourdough does best: a beautifully light, artisan sourdough base enhanced by a savory and slightly spicy filling that makes it perfect for sandwiches, toast, or simply enjoying on its own. It is the item that inspires customers to drive forty minutes and fuels the bakery's passionate fan base.

Beyond their star loaf, we highly recommend sampling a selection of their traditional bread, cookies, and scones. Choosing a regular loaf provides a pure taste of the bakery’s dedication to using organic, simple ingredients, resulting in a bread that truly "reignites the true potential of this ancient bread." By supporting The Village Sourdough, you are not only purchasing a superior, healthier bread product but also championing a microbakery that brings artisan quality and a unique culinary experience to the Lebanon and wider Tennessee area. Place your order today and experience the difference that premium, organic sourdough makes!

The Village Sourdough

887 Long Leaf Rd, Lebanon, TN 37087, USA