Wildflour Kitchens

Introduction / Overview

For residents and visitors in the beautiful lake country of Northwest Wisconsin, particularly those around Burnett County, Wildflour Kitchens in Danbury is much more than just a bakery—it's a celebrated local institution and a true farm-to-table micro-bakery. Established in 2019, this small, women-owned business is dedicated to bringing "good, old-fashioned homemade food" to the community. Their commitment is rooted in quality, specializing in crafting small-batch, made-to-order baked goods and convenient take & bake meals that truly capture the essence of freshness.

The core philosophy of Wildflour Kitchens revolves around sourcing high-quality, fresh, and local ingredients whenever possible, with menus that rotate weekly and change with the seasons to reflect the bounty of local Wisconsin and surrounding farm partnerships. This dedication to seasonal, local sourcing elevates their products beyond the standard bakery fare. From rustic, delicious breads like their highly-praised Walnut Cranberry Sourdough to their scratch-made, savory prepared foods, the owners and bakers at Wildflour Kitchens pour passion into every creation. This commitment to superior ingredients and a friendly, engaging presence—often seen at local farmers' markets—has cultivated a loyal and enthusiastic customer base who "love love love" the bakery's delicious breads, pastries, and treats.

This is a business that sincerely appreciates customer support and seeks to create opportunities for families and friends to gather and share a meal, making them a vital part of the Danbury and Siren communities.

Location and Accessibility

Wildflour Kitchens operates from its dedicated space in Danbury, Wisconsin, a charming village in Burnett County known for its natural beauty and community spirit. The physical address is 7356 Hayden Lake Rd, Danbury, WI 54830, USA. While they actively engage with the community through their seasonal presence at local farmers' markets (such as those in Siren and Danbury during the summer months), having a primary kitchen location allows patrons to access their goods year-round.

Understanding the needs of busy Wisconsinites, the bakery provides several highly convenient options for picking up orders. The location is set up for efficiency, ensuring every visit is a quick visit for pre-ordered goods or a spontaneous stop. For accessibility, Wildflour Kitchens provides a wheelchair accessible parking lot, ensuring ease of access for all customers. Furthermore, for those who prefer not to leave their vehicle or wish to minimize their time inside, the availability of curbside pickup and in-store pickup makes acquiring their delicious products extremely simple. The ability to pay with Debit cards also adds to the smooth transaction process.

Services Offered

As a dynamic micro-bakery and meal service, Wildflour Kitchens offers a range of services designed for maximum customer convenience and quality assurance. Their offerings reflect their dedication to both fresh-baked goods and simple, high-quality meal solutions for the local community.

• Curbside Pickup
• In-store Pickup
• Takeout
• Small-Batch, Made-to-Order Baked Goods (including breads, cheesecakes, pies, pastries, and cookies)
• Scratch-Made Take & Bake Meals (convenient prepared meals, soups, and side dishes ready to heat at home)
• Farmers’ Market Presence (providing the opportunity to purchase goods and interact with the owners at various local markets in the region during peak seasons)
• Catering Services (The business can customize orders and create tables of treats for events upon inquiry)
• Retail of Local/Specialty Products (including items like scratch-made pasta, local honey, and granola)

Features / Highlights

The true appeal of Wildflour Kitchens lies in the intersection of their business values and the exceptional quality of their products. They stand out in the local Wisconsin food scene for several key reasons:

• Women-Owned Small Business: This proudly identifies as a women-owned small business, supporting diversity and entrepreneurship within the local Wisconsin economy.
• Farm-to-Table Focus: They are a licensed farm-to-table bakery, specializing in using high-quality, fresh, and locally sourced ingredients. This commitment ensures a superior flavor and supports regional farmers and growers.
• Exceptional Sourdough and Breads: Customers consistently rave about their delicious, rustic breads, specifically mentioning the highly-regarded Walnut Cranberry Sourdough, showcasing a mastery of artisan baking.
• Savory and Prepared Food Expertise: Beyond sweet treats, they excel in savory, scratch-made options, with their Mexican Street Corn Chowder receiving ecstatic praise from customers, proving their cooking talent extends well beyond the oven.
• Rotating Seasonal Menu: Their menu changes weekly and with the seasons, guaranteeing freshness and allowing customers to enjoy the best of available local products year-round.
• Warm Community Engagement: The owners are known for being "so sweet and kind," fostering strong relationships with customers through genuine, friendly interactions at their kitchen and farmers' market stalls, which are often the busiest.

Contact Information

Whether you’re planning a pickup, placing a custom order, or simply want to inquire about their weekly specials, here is how you can connect with Wildflour Kitchens in Danbury, WI:

P Address: 7356 Hayden Lake Rd, Danbury, WI 54830, USA

P Phone: (715) 416-1997

What is Worth Choosing

For Wisconsin residents seeking genuinely homemade, high-quality, and locally-sourced food, Wildflour Kitchens is unequivocally worth choosing. This micro-bakery is not relying on shortcuts; they are focused on small-batch production and made-to-order freshness, which translates directly into the quality of every item. The reviews speak for themselves—customers are willing to travel significant distances just for a taste of their specialties, such as the exquisite Walnut Cranberry Sourdough bread and the lauded Mexican Street Corn Chowder.

Choosing Wildflour Kitchens means supporting a passionate, women-owned small business that actively contributes to the local food ecosystem of Northwest Wisconsin by partnering with local farms. Their extensive service options, including effortless curbside pickup and acceptance of debit cards, make supporting local a seamless experience. If you value a bakery that masters both sweet and savory items, prioritizes seasonal, local ingredients, and offers the convenience of take & bake meals alongside artisan bread, make the trip to 7356 Hayden Lake Rd in Danbury. Wildflour Kitchens provides a perfect combination of friendly, small-town service and exceptional, farm-fresh culinary craft.

Wildflour Kitchens

7356 Hayden Lake Rd, Danbury, WI 54830, USA