Aspire Bakeries

Introduction / Overview

Aspire Bakeries, with its strategic manufacturing facility in Van Nuys, CA, represents a critical component of the baked goods supply chain across North America, including a significant presence throughout California. Far from being a typical neighborhood retail storefront, this establishment operates as one of the continent's largest Business-to-Business (B2B) providers of specialty frozen baked goods. The Van Nuys plant is a crucial node in their network, supporting the delivery of products under celebrated brands such as La Brea Bakery (the number one artisan bread brand in the U.S.) and Otis Spunkmeyer (America's number one foodservice cookie brand), alongside others like La Francaise Bakery and Oakrun Farm Bakery.

The company's focus is on developing deep, meaningful partnerships with its customer base, which includes major quick-service restaurants (QSRs), diverse foodservice providers, and grocery retailers with in-store bakeries (ISBs). Aspire Bakeries’ mission is centered on being the best all-around bakery expert, committed to providing high-quality, irresistible baked goods while maintaining stringent standards for food safety and sustainability. Their comprehensive portfolio includes a wide array of products—from artisan and traditional breads to cookies, muffins, donuts, and other sweet goods—all designed to help their partners drive sales and profitability in a competitive market. The Van Nuys plant, specifically, has been highlighted for its commitment to environmental stewardship, implementing significant energy-saving measures like the installation of thermal insulation and an alternative energy generation project to produce electricity on-site.

Aspire Bakeries has an "extreme focus" on being the best in the frozen baked goods categories where it competes, continuously innovating and optimizing its sourcing, manufacturing, and distribution footprint. For businesses in the California market, Aspire Bakeries ensures that high-quality, branded, and private-label baked goods are readily available to meet increasing consumer demand for elevated, yet accessible, at-home and out-of-home eating experiences.

Location and Accessibility

The Aspire Bakeries facility is located in the industrial and commercial heart of the San Fernando Valley, an ideal logistics point for distribution across Southern California. This large-scale manufacturing and distribution hub is situated at: 15955 Strathern St, Van Nuys, CA 91406, USA.

While this location primarily serves as a commercial facility—handling large-scale receiving, production, and shipping—it adheres to modern accessibility standards essential for a major California operation.

Key Accessibility Features for Commercial Traffic and Visitors:

• Wheelchair Accessible Entrance: Ensures safe and barrier-free access for all commercial visitors, employees, and those with mobility needs who interact with the facility's administrative or receiving areas.
• Wheelchair Accessible Parking Lot: Provides designated, accessible parking spaces, a necessary feature for a large industrial site like the Van Nuys baking plant.

The operations at this site are highly structured, reflecting its role in a complex supply chain. Based on available commercial data, the facility operates with strict schedules for commercial traffic:

• Receiving Hours: Open from 6:00 am - 2:30 pm (for product deliveries to the plant).
• Shipping Hours: Open from 3:00 am (for product distribution from the plant).

This facility’s strategic location in Van Nuys allows it to efficiently distribute its high-volume output of frozen baked goods to customer partners across California and the wider North American market.

Services Offered

As a leading B2B provider of frozen baked goods, Aspire Bakeries offers specialized services and a broad product portfolio designed to support the operations of major retail, foodservice, and QSR customers. Their Van Nuys location is a key production and logistics center for these services.

Core Services and Product Offerings:

• B2B Frozen Baked Goods Manufacturing and Supply: Specializing in large-scale production of high-quality, frozen, par-baked, and thaw-and-serve products.
• Artisan Bread Production: Manufacturing over 100 varieties and flavors of artisan bread under the La Brea Bakery brand, including baguettes, loaves, rolls, and their popular Take & Bake options for retailers.
• Sweet Goods Manufacturing: Mass production of cookies, muffins, and donuts under brands like Otis Spunkmeyer, including pre-portioned frozen cookie dough and easy-prep muffins for the foodservice market.
• Traditional and Specialty Bread Supply: Production of traditional breads, soft rolls, bagels, crumpets, English muffins, and European-style laminated products (croissants, danishes) under brands like Oakrun Farm Bakery and La Francaise Bakery.
• Private Label Solutions: Providing both branded and private label baked goods to large grocery retailers and foodservice customers.
• Supply Chain Logistics: Operating with early morning shipping hours (starting at 3:00 am) to ensure timely distribution and delivery of products to customer locations across North America.
• Sustainable Sourcing and Production: Implementing sustainability initiatives, including the use of alternative energy generation and efforts to increase the use of cage-free eggs and sustainably sourced palm oil.
• Custom Product Development: Working directly with QSR and foodservice customers to design and formulate custom bread and baked goods, such as specialized buns and carriers, to enhance their meal offerings.

Features / Highlights

Aspire Bakeries stands out in the commercial baking industry due to its strategic brands, operational focus, and deep commitment to sustainability, all of which are reflected in its Van Nuys facility.

Key Features and Highlights:

• Industry-Leading Brands: The company leverages powerful brand recognition through La Brea Bakery, the top U.S. artisan bread brand, and Otis Spunkmeyer, the number one foodservice cookie brand in America.
• Focus on Core Categories: Aspire Bakeries has made an intentional choice to focus on core frozen baked goods categories—Artisan Bread, Cookies, Muffins, and Donuts—where they maintain a leadership position, ensuring product excellence and consistency.
• Sustainability in Van Nuys: The Van Nuys plant is an example of the company's commitment to ESG (Environmental, Social, and Governance). Projects there include installing thermal insulation to reduce natural gas use and operating an on-site alternative energy generation project to produce electricity, reducing its environmental footprint in California.
• Customer-Centric Innovation: Aspire’s business model is built on intense Customer Focus, working to build win-win solutions by understanding customer needs, such as adapting product formats to meet consumer demands for individually wrapped or portion-controlled items.
• Extensive Product Breadth: The portfolio includes over 100 varieties of La Brea Bakery breads and a wide range of sweet goods, ensuring that they can provide comprehensive bakery solutions for any commercial partner.
• High Standards for Food Safety: All North American bakery locations, including Van Nuys, are GFSI (Global Food Safety Initiative) certified and operate with an industry-leading, proprietary Food Safety & Quality Management system.
• Ethical Sourcing: The company is committed to increasing its sourcing of cage-free eggs and is a member of the Roundtable on Sustainable Palm Oil, aligning with the values of many California consumers and businesses.

Contact Information

For partners, suppliers, and commercial carriers interacting with the Aspire Bakeries Van Nuys facility, the relevant contact and location information is provided below. Please note that as a B2B manufacturing and distribution site, general public inquiries should be directed to the corporate contact channels.

• Address: 15955 Strathern St, Van Nuys, CA 91406, USA
• Phone: (818) 904-8200
• Mobile Phone: +1 818-904-8200

Commercial drivers and logistics personnel should adhere to the strict operational hours for arrivals: Receiving is open from 6:00 am to 2:30 pm, and Shipping begins operating early, from 3:00 am.

What is Worth Choosing

Aspire Bakeries is the definitive choice for any California business—from QSR chains to grocery retailers—seeking a high-volume, reliable, and innovative partner for frozen baked goods. What makes Aspire Bakeries worth choosing is their unmatched ability to combine the quality and authenticity of consumer-favorite brands with the scale and efficiency of a world-class supply chain.

For retailers, Aspire provides access to premium products like La Brea Bakery’s artisan breads and Take & Bake options, catering directly to the post-pandemic consumer desire for accessible, restaurant-quality eating experiences at home. For foodservice operators, the strength of the Otis Spunkmeyer brand in cookies and muffins offers proven, profitable, and indulgent baked goods that consumers love.

Crucially, the Van Nuys facility’s commitment to sustainability, evidenced by energy-reducing insulation and on-site electricity generation, provides a responsible and forward-thinking partnership for California businesses increasingly concerned with their supply chain's environmental impact. The operational efficiency, despite the inevitable delays common in logistics as noted by one commercial review, is structured for high throughput with a focus on quick turnarounds (shipping beginning at 3:00 am) to ensure the freshness and timely delivery of products across the region.

In essence, Aspire Bakeries is a strategic partner that minimizes labor costs for customers (through frozen, thaw-and-serve, or par-baked formats), ensures superior food safety, and aligns with corporate social responsibility goals, making them the premier choice for any Californian entity looking to elevate its bakery offerings through a reliable, scalable, and quality-driven supply partner.

Aspire Bakeries

15955 Strathern St, Van Nuys, CA 91406, USA