Au Contraire KC

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## Introduction / Overview

For Missourians seeking an exceptional, handcrafted baking experience, **Au Contraire KC** offers a delightful, slightly off-the-beaten-path destination right in **Freeman, MO**. Operating as a highly specialized, local **bakery**, Au Contraire KC has quickly become a word-of-mouth favorite, particularly for those in the Kansas City metro area willing to take a short drive for unparalleled quality. The business is celebrated for its dedication to **homemade pastries** and traditional, artisanal **sourdough breads**, which are often made using locally grown ingredients.

The true essence of Au Contraire KC lies in the passion and talent of its baker, Gail, who customers describe as "so talented" and "one of the sweetest ladies out there!" Her expertise extends beyond mere baking; she is known for the stunning **designs of her bread** and the sheer quality of her recipes, from simple, perfect cinnamon rolls to gourmet rosemary garlic dinner rolls. This bakery is not just a place to grab a bite; it’s a destination for high-quality, memorable baked goods that truly elevate any meal or celebration. Whether you're making a **quick visit** for a morning scone or placing a **special order** for an Easter dinner, you'll find that the flavors—such as the "heavenly" galette or the "yummy lemon poppy seed skull cake"—are well worth the short drive.

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## Location and Accessibility

Au Contraire KC is situated in **Freeman, MO**, making it a fantastic local option for residents across Cass County and the southern Kansas City metropolitan area. The address is **27603 MO-2, Freeman, MO 64746, USA**.

It is important for Missouri customers to note the clarification provided by local reviewers: the primary pickup location is accurately listed as **27603 S State Route 2, Freeman, MO**. The owner is aware that some older GPS or mapping services may have incorrect information, so always ensure you are navigating to the State Route 2 address. As a convenience-focused local business, the bakery caters well to customers needing a smooth, fast experience. The service model focuses on **Takeout** for efficiency. For accessibility, the location provides a **Wheelchair accessible parking lot**, ensuring that everyone can comfortably access their pre-ordered or freshly baked treats. This setup is perfect for customers who want to make a **quick visit**—stopping in to grab their goods and quickly getting back on the road.

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## Services Offered

Au Contraire KC offers a specialized array of services centered around small-batch, artisanal baking, focusing heavily on sourdough techniques and custom orders.

• **Artisanal Sourdough Breads:** A dedicated focus on traditional sourdough, including white loaves and specialty flavors like Rosemary Garlic, Jalapeño Cheddar, Cranberry Pecan, and Cinnamon Raisin.
• **Homemade Pastries and Sweets:** Offering a rotating selection of high-quality sweets such as cinnamon rolls, pumpkin scones, lemon poppy seed cakes, custard tarts, galettes, and croissants.
• **Takeout and Quick Visit Service:** The primary service model is efficient takeout, making it ideal for customers needing a quick, quality pickup.
• **Special and Custom Orders:** Accepting special orders for items like rosemary garlic dinner rolls, cinnamon rolls, or loaves of bread, typically requiring a minimum order (e.g., a dozen rolls or five loaves) and a minimum of **48 hours notice**.
• **Savory Baked Goods:** Offering savory items like cheesy tomato galettes, ham and cheese rolls, and pizza rolls, providing options beyond just sweets.
• **Flexible Payment Options:** Accepting both **Credit cards** and **Debit cards** for easy transactions.
• **Farmers Market Participation:** The bakery often sells its goods at various farmers markets in the KC area, such as Nomad Market KC, allowing customers a chance to purchase goods at multiple locations across the region (it is recommended to check their current schedule).

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## Features / Highlights

Several unique features distinguish Au Contraire KC as a standout local bakery worthy of the drive from anywhere in the KC area:

• **Exceptional Baking Talent (Gail):** The bakery is defined by the extraordinary skill and artistry of its baker, Gail, who is praised for her "talented" designs and commitment to her work.
• **Focus on Sourdough Craftsmanship:** The business specializes in traditional sourdough, applying the starter not just to rustic loaves but also to enriched breads and rolls, resulting in a rich, complex flavor in their entire product line.
• **Friendly, Informative Owners:** Customers consistently highlight the welcoming and amiable nature of the owners, Gail and John, noting they are "so friendly and informative." This personal touch elevates the entire experience.
• **Gourmet Ingredients:** The use of **locally grown ingredients** when possible and a commitment to high-quality flavor combinations (like the rosemary garlic rolls) ensures a superior finished product.
• **Highly Praised Products:** Specific items, including the savory dinner rolls, "delicious" cinnamon rolls, and "heavenly" galette, are frequently mentioned as reasons why the bakery is "well worth the 20 minute drive."
• **Convenient Payment:** For fast transactions, they accept both **Credit cards** and **Debit cards**, simplifying the **quick visit** process.

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## Contact Information

For Missouri customers planning to visit Au Contraire KC or place a special order for the next family gathering, here is the essential contact information:

**Primary Address:** 27603 MO-2, Freeman, MO 64746, USA (Note: Use 27603 S State Route 2 for best GPS results)

**Phone (Voice & Text):** (913) 594-1922 or +1 913-594-1922

Customers are strongly encouraged to **call or text** the number above to reserve their order, especially if they are looking for specific items, and to allow at least **48 hours notice for most special requests** to ensure the artisan quality is maintained. Current bakery hours are typically **Tuesday, Wednesday, and Saturday mornings** (check the website for the most current schedule).

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## What is Worth Choosing

For Missouri residents, especially those around the greater Kansas City area, **Au Contraire KC** is worth choosing when the goal is to secure baked goods that are **truly artisanal and made with love**. This is not a franchise or a large commercial bakery; it is a dedicated, small-batch operation where every product reflects the baker's immense talent and care.

You should choose Au Contraire KC specifically for **unforgettable special-occasion items**. The rave reviews for their **rosemary garlic dinner rolls** and themed pastries prove they can elevate a party from great to magnificent. Customers are not just buying bread; they are investing in delicious, handmade art that becomes a focal point of their dinner or celebration. The fact that customers willingly drive 20 minutes and keep coming back for Easter dinner rolls, using the leftovers for breakfast sandwiches, shows the deep satisfaction derived from the quality.

Furthermore, by choosing Au Contraire KC, you are investing in a unique, **welcoming local experience**. The combination of Gail's baking prowess, the friendly service from her and John, and the commitment to a seamless **takeout** process makes the trip to Freeman a delightful part of your routine. For the best, most artistic, and most delicious sourdough and pastries in the region, a quick visit to Au Contraire KC is a decision your taste buds will certainly thank you for.

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Au Contraire KC

27603 MO-2, Freeman, MO 64746, USA