Bellacour

Welcome to Bellacour, a distinguished name in the Twin Cities culinary landscape, known for bringing authentic French patisserie and baking excellence to Minnesota. This establishment has become a beloved local destination, initially earning its reputation through a successful collaboration with Cooks of Crocus Hill and now embarking on an exciting new chapter as a standalone concept in the heart of Minneapolis’ thriving North Loop neighborhood. Rooted in the passion and expertise of James Beard Award-winning Chef Gavin Kaysen, Bellacour is more than just a bakery; it is a celebration of craftsmanship, high-quality ingredients, and the comforting tradition of French cuisine. For Minnesotans seeking an exquisite morning pastry, a satisfying lunch, or an elegant evening dining experience, Bellacour is positioning itself as an essential stop.

The philosophy behind Bellacour centers on time-honored French baking techniques. The dedication to authenticity is evident in every handcrafted item, from the perfectly laminated croissants to the rich and flavorful breads. The bakery's transition to a new, dedicated space at 107 N 3rd Ave marks an evolution, allowing it to fully realize its vision as both an all-day cafe and a charming, full-service neighborhood French bistro by night. This new expression of Bellacour aims to be a place where the local community can gather, whether for a quick, high-quality coffee and pastry to start the workday or a leisurely, delicious meal to unwind. It's designed to be a local hub that offers a consistently excellent, yet approachable, French-inspired culinary experience right here in Minneapolis. This move allows for a broader menu and a deeper connection to the original vision of Chef Kaysen’s "love letter to France," specifically drawing inspiration from the city of Lyon. This is great news for local patrons who have followed and supported the bakery's journey, promising a renewed focus on its core offerings and an expansion into a more complete dining experience.

The commitment to the customer experience is what truly sets Bellacour apart. The friendly and knowledgeable staff are a cornerstone of the service model, ready to assist patrons in selecting the perfect pastry, bread, or bistro dish. The welcoming atmosphere, marked by elegant displays and the intoxicating aroma of freshly baked goods, makes every visit a delight for the senses. As Bellacour evolves in its new location, Minnesotans can look forward to a cohesive brand that blends the familiar excellence of the bakery with the excitement of a new, full-service French bistro, reinforcing its status as a premier culinary fixture in the Twin Cities.

Bellacour is strategically situated in one of the Twin Cities’ most dynamic areas, the North Loop neighborhood of Minneapolis. The new address, 107 N 3rd Ave, Minneapolis, MN 55401, USA, places it firmly in the heart of this bustling commercial and residential district. The North Loop is renowned for its blend of historic warehouses and modern developments, making it a vibrant cultural and culinary destination.

For local users traveling to the bakery, the location offers a high degree of accessibility. It is conveniently close to major roadways, facilitating easy access for those driving from surrounding Hennepin County communities and beyond. While street parking can be typical of a busy downtown area, the neighborhood often provides various parking ramp options nearby. Furthermore, the North Loop is a hub for alternative transportation, sitting near both light rail transit (LRT) stations and numerous well-maintained bike paths, making it a highly accessible spot for commuters and residents utilizing the Twin Cities’ growing public transit system. The proximity to other major attractions, like Spoon and Stable (another of Chef Kaysen’s establishments), Hewing Hotel, and a variety of unique retail and dining options, makes Bellacour a natural part of a great North Loop outing. Its central position ensures that it is not only a local favorite but also a simple, straightforward destination for anyone in the greater Minneapolis-Saint Paul metro area looking for French baking of the highest caliber.

Bellacour’s services are expanding to meet the needs of the Minnesota community, evolving from a renowned bakery counter to a comprehensive all-day cafe and evening bistro concept in the North Loop.

• French Bakery & Patisserie: Handcrafted, traditional French pastries and baked goods, available for morning and day-time enjoyment. This includes the highly acclaimed croissants, viennoiseries, tarts, and signature breads, all utilizing classic techniques.
• All-Day Café and Coffee Service: Offering high-quality coffee, espresso drinks, and other non-alcoholic beverages alongside the full range of bakery items, perfect for a quick breakfast, a mid-day break, or a casual meeting spot.
• Savory Breakfast and Lunch Items: A selection of freshly prepared savory options that complement the baked goods, such as artisanal sandwiches built on house-made bread, seasonal salads, and hearty soups, providing excellent lunch choices for the neighborhood.
• Full-Service French Bistro (Evening): In its new iteration, the space transforms into a casual, full-service neighborhood bistro, offering an expanded menu of French-inspired cuisine for dinner, creating a relaxed yet elegant dining experience.
• Takeaway and In-Store Shopping: Convenient options for Minnesotans on the go, allowing for quick pick-up of pastries, coffee, and prepared meals to enjoy at home or work.
• Event & Catering Options: While details should be confirmed directly, an establishment of this caliber and with the backing of Soigné Hospitality Group often offers specialized baked goods and catering for private events, meetings, and gatherings in the Twin Cities.

Bellacour is highly regarded within the Minnesota food scene for several key highlights that make it a standout destination for French-inspired delights. These features underscore its commitment to quality, authenticity, and the local community.

• Chef-Driven Excellence: Helmed by James Beard Award-winning Chef Gavin Kaysen and part of his acclaimed Soigné Hospitality Group, the bakery operates with a commitment to the highest standards of culinary artistry and service, ensuring a world-class experience right here in Minneapolis.
• Authentic French Cuisine Focus: The establishment serves as a genuine “love letter to France,” specializing in traditional French patisserie and bistro fare. This dedication is evident in the meticulous preparation of staples like the highly praised ham and cheese croissant, often cited as one of the best in the Twin Cities.
• Evolution to All-Day Cafe & Bistro: The move to the new North Loop space signifies an exciting expansion, transitioning into a bakery and casual counter-service café by day, and a full-service, approachable neighborhood French bistro by night. This dual concept offers Minnesotans versatility from morning coffee to an evening meal.
• North Loop Anchor: Bellacour is a key component of the vibrant and continually growing North Loop neighborhood, contributing significantly to its reputation as a premier destination for gourmet food and unique retail in Minneapolis.
• Exceptional Pastries: The bakery is a must-visit for its signature French baked goods, including perfect croissants, viennoiseries, and occasional unique items that blend French technique with a local touch, often described as highly detailed and scrumptious.

For Minnesotans planning a visit or needing to reach Bellacour, here is the essential contact information for their new location:

Address: 107 N 3rd Ave, Minneapolis, MN 55401, USA

Phone: While the specific phone number for the new location is being finalized for the opening, the Soigné Hospitality Group is generally reachable for inquiries regarding their establishments. We recommend checking the official Bellacour website or social media channels closer to the opening for the most accurate and direct contact number. Based on the previous North Loop operation, a phone number will be established for customer service.

For residents and visitors of Minnesota, choosing Bellacour means opting for a guaranteed experience of culinary quality and genuine community connection. The combination of its world-class baking and its new, more expansive bistro concept makes it uniquely valuable. Bellacour is worth choosing because it offers the precision and elegance of French cuisine without the formality, making high-end baking and dining accessible for everyday enjoyment.

The quality of the ingredients and the mastery of the baking techniques, overseen by a nationally recognized chef, ensure that every single item—from a simple baguette to a complex tart—is a small masterpiece. You are not just buying a pastry; you are investing in a piece of culinary art perfected through years of tradition. For those in the North Loop or the greater Twin Cities, it provides a consistent, elevated alternative to standard fare for breakfast, lunch, and now, dinner.

Furthermore, the evolution into a full-service neighborhood bistro at the new 107 N 3rd Ave location is a game-changer. It means you can start your day with their signature coffee and croissant and return in the evening for a delightful, intimate French dinner experience. This dual functionality cements Bellacour as a cornerstone of the North Loop and a versatile option for any time of day. In a region that values local, chef-driven businesses, Bellacour represents a successful blend of international culinary sophistication and Minnesota hospitality. It’s an ideal choice for anyone seeking authentic, exceptional French food served in a warm and inviting environment that truly feels crafted for the community. Supporting Bellacour is supporting a local business that consistently strives for—and achieves—excellence in the Twin Cities food scene.

Bellacour

107 N 3rd Ave, Minneapolis, MN 55401, USA