Bread Alone Bakery - Tompkins Square Introduce
For New Yorkers who prioritize quality, sustainability, and unparalleled taste in their baked goods, Bread Alone Bakery at the Tompkins Square Greenmarket is a familiar and cherished name. This isn't your typical storefront bakery; instead, it's a beloved presence at one of the city's most vibrant farmers' markets, bringing the very best of organic, handcrafted bread and pastries directly to the heart of the East Village. Bread Alone Bakery has built a stellar reputation on its unwavering commitment to traditional baking methods, ethical sourcing, and the use of the finest organic ingredients. Their philosophy centers around creating wholesome, delicious products that not only nourish the body but also support local agriculture and sustainable practices. From their signature sourdoughs, often crafted without commercial yeast and using a natural starter, to their hearty whole grain rye and delightful vegan options, every item reflects a deep respect for the craft and the ingredients. Visiting their stand at the GrowNYC Tompkins Square Greenmarket on Sundays offers a unique opportunity to connect directly with the producers of exceptional baked goods, ensuring you're taking home bread and treats that are as honest as they are delicious. It’s a true taste of the Hudson Valley, right here in NYC, making it a must-visit for anyone seeking authentic, organic, and truly flavorful baked creations.
Bread Alone Bakery finds its home at the GrowNYC Tompkins Square Greenmarket, strategically located at the intersection of Avenue A & E 7th St, New York, NY 10009. This highly visible and central spot within Tompkins Square Park makes it exceptionally accessible for residents of the East Village and surrounding neighborhoods, as well as visitors exploring this iconic part of Manhattan. The Greenmarket operates every Sunday from 9:00 AM to 4:00 PM, providing a consistent weekly opportunity for New Yorkers to stock up on their favorite organic breads and baked goods. Public transportation to this location is convenient and varied. The L train at 1st Avenue and the F train at Second Avenue are both within comfortable walking distance, offering excellent connections from various parts of Manhattan and Brooklyn. Additionally, numerous local bus lines serve the area, making it easy to reach from even further afield. For those who enjoy a stroll, the East Village is notoriously pedestrian-friendly, with flat streets and a vibrant atmosphere that makes walking to the market an enjoyable part of the experience. Bicycling is also a popular option, with bike racks often available near the park. While street parking can be challenging in this dense urban environment, the ease of public transit and the pleasant walk through the neighborhood significantly enhance the accessibility of Bread Alone Bakery's market stand. Its integration into the beloved Tompkins Square Greenmarket means that a trip for artisanal bread can be combined with other weekly shopping for fresh produce and local goods, making it a truly convenient and appealing destination for locals.
- Artisanal Organic Breads: Bread Alone Bakery specializes in a wide array of organic breads, baked with a deep commitment to traditional methods. Their selection often includes various sourdoughs, many of which are made with a natural sourdough starter rather than commercial yeast, offering complex flavors and textures.
- Whole Grain Specialties: They are particularly noted for their hearty whole grain options, such as the "very dense and hearty whole grain rye brod," as highlighted by a customer. These breads are rich in flavor and nutrition, appealing to those seeking wholesome and substantial loaves.
- Whole Wheat Miche Sourdough: A standout recommendation from customers is their "whole wheat miche sourdough bread," suggesting a popular and well-regarded choice among their extensive sourdough offerings. This specific bread likely showcases their expertise in crafting large, flavorful sourdoughs.
- Vegan Baked Goods: Catering to diverse dietary preferences, Bread Alone Bakery offers delicious vegan options. A notable example is their "vegan chocolate pound cake," providing a delightful treat for those avoiding animal products without compromising on taste or quality.
- Pastries and Sweet Treats: Beyond their staple breads, the bakery also provides a selection of other baked goods. While specific items may vary seasonally, customers can expect to find high-quality pastries and sweet treats that complement their bread offerings, all made with the same organic principles.
- Locally Sourced Ingredients: A core principle of Bread Alone Bakery is the use of local organic grains in their breads and ingredients from local farms in the Hudson Valley for their baked goods. This commitment to local sourcing supports regional agriculture and ensures freshness.
- Loose or Packaged Sales: Customers have the flexibility to purchase items either "loose" (unwrapped) or in retail packaging. The preference for loose sales among some customers suggests a desire for less waste and perhaps a more direct, traditional market experience.
- Ingredient Transparency: Bread Alone Bakery makes the ingredients for all their breads and baked goods readily available on their website, demonstrating transparency and allowing customers to make informed choices based on their dietary needs and preferences.
- Organic and Sustainable Sourcing: A paramount feature of Bread Alone Bakery is its unwavering commitment to organic ingredients. They explicitly use local organic grains for their breads and source other ingredients from local farms in the Hudson Valley, ensuring freshness and supporting regional agriculture. This dedication to sustainability resonates deeply with environmentally conscious New Yorkers.
- Traditional Sourdough Craftsmanship: Many of their breads are highlighted for using a natural sourdough starter without commercial yeast. This traditional method results in breads with a distinctive tang, a complex flavor profile, and often a superior texture and digestibility, appealing to purists and connoisseurs of authentic bread.
- Exceptional Quality and Density: Customer reviews praise the quality and substance of their products, describing items like the whole grain rye brod as "very dense and hearty." This indicates a focus on creating nourishing and substantial loaves that offer a satisfying bite and sustained energy.
- Popularity and Sell-Outs: The fact that the bakery often "sell out of most items before closing" at the Tompkins Square Greenmarket is a strong testament to their popularity and the high demand for their products. This indicates a loyal customer base and a reputation for excellence.
- Vegan-Friendly Options: The inclusion of delicious vegan items, such as the "vegan chocolate pound cake," demonstrates their inclusivity and ability to cater to a wider range of dietary needs and preferences without compromising on flavor or quality.
- Transparency in Ingredients: Providing full ingredient lists for all their breads and baked goods on their website is a significant highlight. This level of transparency builds trust with customers who are health-conscious or have specific dietary restrictions.
- Farmers' Market Experience: Being a staple at the GrowNYC Tompkins Square Greenmarket offers a unique, authentic buying experience. It allows customers to purchase directly from the bakers, fostering a sense of community and connection to their food source, which is highly valued by local New Yorkers.
- Variety for Discerning Tastes: From robust whole grain options to beloved sourdoughs and delightful sweet treats, the bakery offers a diverse selection that caters to various preferences while maintaining a consistent standard of high quality.
Address: Avenue A &, E 7th St, New York, NY 10009, USA (Located at the GrowNYC Tompkins Square Greenmarket)
Phone: Please note that Bread Alone Bakery is a well-established company with a main website where general contact information, including phone numbers for their main operations, would typically be found. For specific inquiries regarding their Tompkins Square Greenmarket stand, it is best to check their official website or social media channels, as individual market stands may not have dedicated direct phone lines.
For New Yorkers who value exceptional quality, ethical sourcing, and the undeniable taste of truly authentic baking, Bread Alone Bakery's presence at the GrowNYC Tompkins Square Greenmarket every Sunday is nothing short of a local blessing. Strategically positioned at Avenue A & E 7th St, this market stand offers unparalleled accessibility, seamlessly integrating into the weekend routines of East Village residents and drawing visitors from across the city. What makes Bread Alone Bakery an indispensable part of the local fabric is its profound commitment to organic ingredients, many of which are sourced directly from local farms in the Hudson Valley. This isn't just a marketing claim; it’s a dedication that translates into every delicious bite, whether it's their lauded whole wheat miche sourdough, crafted with a natural starter for that perfect tang and texture, or their hearty, dense whole grain rye brod that offers unparalleled nourishment. The fact that their items, including delightful vegan options like the chocolate pound cake, consistently sell out before closing is a testament to their immense popularity and the trust they've built within the community. Beyond the exquisite taste, the transparency of their ingredients, readily available online, provides peace of mind for health-conscious consumers. Engaging with Bread Alone at the Greenmarket is more than just a transaction; it's an experience that connects New Yorkers directly with the source of their food, fostering a sense of community and supporting sustainable practices. In a city where quality and authenticity are highly prized, Bread Alone Bakery at Tompkins Square stands out as a beacon of artisanal excellence, making it the definitive destination for locals seeking truly wholesome, handcrafted, and utterly delicious organic baked goods to enhance their weekly rhythm.
Bread Alone Bakery - Tompkins Square Details
Service options
- Takeaway
Accessibility
- Wheelchair-accessible car park
Planning
- Quick visit
Payments
- Credit cards
- Debit cards
Bread Alone Bakery - Tompkins Square Photos








Bread Alone Bakery - Tompkins Square Location
Bread Alone Bakery - Tompkins Square
Avenue A &, E 7th St, New York, NY 10009, USA
Bread Alone Bakery - Tompkins Square Reviews
Bread Alone Bakery is a well-regarded organic bakery that comes to the GrowNYC Tompkins Square Greenmarket on Sundays from 9:00am-4:00pm, often selling out of most items before closing. The bakery uses local organic grains in the breads and ingredients from local farms in the Hudson Valley. Many of the breads use a natural sourdough starter without yeast. The breads and baked goods are available loose (preferred) or in retail packaging. I'd recommend the whole wheat miche sourdough bread and very dense and hearty whole grain rye brod, and the vegan chocolate pound cake. You can find the ingredients to all the breads and baked goods on Bread Alone's website.
August 28 · Noah Henyon
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