Bread and Bake

For discerning food lovers across the Missouri region, especially those in the western St. Louis County area, a truly **stylish artisan bakery** has arrived: **Bread and Bake**. Located conveniently in **Creve Coeur**, this local gem is transforming the bread and pastry scene by focusing on traditional techniques, **genuine ingredients**, and a touch of the exotic. More than just a place to buy baked goods, Bread and Bake is a mission-driven establishment, proudly **Latino-owned**, and spearheaded by the highly praised food entrepreneur, **Dorothy Smith**. The commitment here is not just to flavor, but to health and artistry, making it a must-try destination for those who value quality and passion in their food.

The core identity of Bread and Bake revolves around the ancient art of **sourdough** baking. Customers consistently rave about the **freshness and homemade flavor** evident in every bite, confirming that the commitment to simple, pure ingredients—like salt, water, flour, and "LOVE"—truly makes a difference. The appeal goes beyond taste; one glowing review highlights the benefit of having discovered this **"gut-healthy baker,"** indicating a mindful approach to baking that resonates deeply with health-conscious Missouri patrons. This focus on natural fermentation and quality ingredients sets their products apart from standard commercial offerings.

While bread is a central feature, the bakery also offers a tantalizing range of pastries and specialty cakes. The **Sourdough Traditional Croissants** are described as "heaven," perfect whether enjoyed sweet with jam or savory with breakfast additions. Furthermore, the menu boasts unique offerings like the **Aged Port Cake**, providing a truly gourmet option for celebrations or sophisticated indulgences. The dedication to high-quality, specialty items, combined with convenient services like **curbside pickup** and **free parking**, makes Bread and Bake an outstanding and accessible culinary asset to the Creve Coeur community and the entire St. Louis metropolitan area. This article will provide an in-depth look at everything this essential local bakery has to offer.

In the world of artisan baking, meeting the person behind the creation is a unique bonus. One customer specifically noted that the best part about purchasing the bread is getting to **meet Dorothy Smith**, underscoring the personal connection and entrepreneurial spirit that drives this business. This direct interaction adds a layer of community and authenticity that large chains simply cannot replicate. For any Missourian seeking a new obsession in artisan baking, driven by skill, style, and genuine ingredients, Bread and Bake should be at the top of the list.

Location and Accessibility

Bread and Bake enjoys a prime location in the vibrant Creve Coeur area of St. Louis County, ensuring easy access for customers across the region. The bakery is located at **12132 Olive Blvd, Creve Coeur, MO 63141, USA**. Situated directly on Olive Boulevard, a major traffic artery, the bakery is simple to find and convenient to visit for those traveling from Chesterfield, University City, and other surrounding communities.

The bakery has clearly prioritized customer convenience and inclusivity by ensuring excellent accessibility features:

• **Wheelchair Accessible Entrance:** The premises feature a **wheelchair accessible entrance**, ensuring that all members of the community, regardless of mobility requirements, can enter and enjoy the shop comfortably.
• **Wheelchair Accessible Parking Lot:** Dedicated accessible parking spaces are provided, simplifying the logistics for patrons who need close and easy access to the entrance.
• **Free Parking Lot / On-site Parking:** The availability of a **free parking lot** and **on-site parking** is a significant benefit. This eliminates the stress of searching for a spot and ensures a quick and easy visit, which is ideal for those planning a **quick visit** to grab their daily loaf or specialty order.

This combination of a central location and thoughtful accessibility measures makes Bread and Bake a highly user-friendly and inclusive destination for high-quality baked goods in the Missouri region.

Services Offered

To accommodate the busy lives of St. Louis area residents, Bread and Bake offers several highly convenient and flexible service options, ensuring that getting your favorite sourdough or pastries is always a simple process.

• **Curbside pickup:** This is a particularly convenient option, allowing customers to place an order ahead of time and have their items delivered right to their car, minimizing contact and saving time—ideal for quickly collecting a large order of **Sourdough Traditional Croissants**.
• **In-store pickup:** Customers can utilize this service for pre-ordered items, allowing them to skip the selection process and quickly retrieve their purchases inside the stylish artisan bakery.
• **Takeout:** For those who wish to quickly grab a loaf or a slice of **Aged Port Cake** on the spur of the moment, the general takeout service is swift and efficient.
• **Credit cards & Debit cards:** The bakery accepts both **credit cards** and **debit cards**, ensuring that customers have standard and secure payment options for their purchases.

The emphasis on convenient options like curbside and in-store pickup confirms that Bread and Bake is geared toward providing high-quality products without compromising on the efficiency and ease of the customer experience for Missouri locals.

Features / Highlights

Bread and Bake distinguishes itself in the Missouri bakery landscape through several notable features that speak to its quality, ownership, and unique product line.

• **Latino-Owned Enterprise:** The bakery proudly **identifies as Latino-owned**, representing a fantastic local business to support and adding cultural diversity to the St. Louis food scene.
• **Artisan Sourdough Specialization:** The focus on **Traditional Artisan Sourdough Loaf** ($13.00) and innovative options like the **Artisan Sourdough Pesto Loaf** ($14.00) highlights a dedication to genuine, old-world baking techniques, using simple, high-quality ingredients.
• **Gut-Healthy Focus:** The bread is recognized by patrons as **"gut-healthy,"** suggesting a slow, natural fermentation process that appeals greatly to health-conscious consumers in the region.
• **Gourmet Pastry & Exotic Cake Offerings:** Beyond bread, the bakery offers "heavenly" **Sourdough Traditional Croissants** ($18.00) and the highly specialized **Aged Port Cake** ($40.00), providing genuinely high-end, unique dessert options.
• **The Entrepreneurial Force:** Patrons have the opportunity to **meet Dorothy Smith**, the "amazing food entrepreneur" behind the business, adding a personal, authentic connection to the products and the shop's story.

These highlights collectively paint a picture of a business that is not only stylish and high-quality but also driven by genuine passion, skilled entrepreneurship, and a deep understanding of artisan baking.

Contact Information

For our local Missouri readers eager to visit, place an order, or learn more about the amazing sourdough and cakes, here is the essential contact information for Bread and Bake:

**Address:** 12132 Olive Blvd, Creve Coeur, MO 63141, USA

**Phone:** (314) 478-6173

**Mobile Phone:** +1 314-478-6173

The dual phone numbers ensure that customers in the Creve Coeur and surrounding St. Louis areas can easily reach the team to inquire about the **Aged Port Cake**, arrange a **curbside pickup** for their **Traditional Artisan Sourdough Loaf**, or confirm business hours. The straightforward location on Olive Boulevard makes navigation simple for any local driver.

What is Worth Choosing

For any discerning consumer in the Missouri region, choosing **Bread and Bake** is choosing a level of quality, service, and authenticity that is hard to match. There are several key reasons why this Creve Coeur bakery is an absolute must-try.

First and foremost, you should choose Bread and Bake for its **unmatched artisan quality and health focus**. The products are made with "genuine ingredients" and praised for their **"gut-healthy"** nature. This focus on traditional sourdough methods ensures incredible flavor and freshness, perfect for everything from slicing for dinner to making lunch sandwiches. The ability to buy a **Traditional Artisan Sourdough Loaf** or an innovative **Artisan Sourdough Pesto Loaf** at a local shop driven by such passion is a rare opportunity. The fact that customers say they "love these breads" and are "addicted" speaks volumes about the product's superiority.

Secondly, choosing Bread and Bake means **supporting an inspirational, Latino-owned local business**. Getting to **meet the amazing food entrepreneur, Dorothy Smith**, adds a personal layer to the transaction, allowing patrons to connect directly with the source of the passion and skill. Supporting such a high-quality, specialized local venture helps enrich the unique business landscape of the St. Louis area.

Finally, the **gourmet selection and convenience** seal the deal. Where else can you find "heavenly" **Sourdough Traditional Croissants** perfect for both sweet and savory applications, alongside an exclusive **Aged Port Cake** for a truly special occasion? Combined with highly convenient options like **curbside pickup** and **free on-site parking**, the entire experience is designed to be seamless. For the best in stylish, gut-healthy, artisan baking right on Olive Boulevard in Creve Coeur, Bread and Bake is unquestionably the superior choice for Missouri residents.

Bread and Bake

12132 Olive Blvd, Creve Coeur, MO 63141, USA