C'est Gourmet

For those in Massachusetts with a discerning palate for fine baked goods, it's worth understanding the unseen forces behind some of the high-quality pastries found in local markets and upscale retailers. While not a traditional walk-in retail bakery serving individual customers directly from a storefront, C'est Gourmet in Framingham, MA, plays a crucial role in bringing artisan-quality baked goods to a wider audience. This establishment operates primarily as a wholesale producer and distributor of frozen, ready-to-bake pastries, supplying their products to renowned retailers like Whole Foods, Williams Sonoma, FreshDirect, and Wolferman's Bakery, among others, across the United States. Their focus is on crafting exceptional artisan pastries, such as classic and savory croissants, Danish, and fruit turnovers, designed for easy and consistent baking by their partners.

C'est Gourmet's business model is centered on providing high-quality, pre-proofed, and frozen dough products, allowing their retail partners to bake fresh pastries on-site. This approach ensures that consumers can enjoy the convenience and taste of artisan-quality baked goods with minimal effort. While the experience of purchasing directly from C'est Gourmet as a walk-in bakery is not their primary service, their influence on the availability of gourmet pastries across Massachusetts and beyond is substantial. They pride themselves on selecting the finest ingredients, including European-style butter, high-protein flours, and all-natural fruit fillings, employing European methods of laminating and resting dough to achieve flaky textures and memorable flavors. Understanding C'est Gourmet's role helps Massachusetts locals appreciate the intricate network that brings gourmet options to their tables, often found in their favorite local cafes, bakeries, and natural markets.

C'est Gourmet is located at 2 Watson Pl, Framingham, MA 01701, USA. It is important for those visiting this location to note that, as a wholesale and production facility rather than a retail storefront, its accessibility might differ from a typical public-facing bakery. As one customer review clarifies, C'est Gourmet is situated "in the back side of the BROWN BRICK MILL BUILDING," specifically at "DOCKS, MILL 10." This suggests a commercial or industrial setting, optimized for logistics and distribution.

For those who may need to visit the facility, the instructions provided are quite helpful: "Pull into Watson Pl and drive all the way back of the MILL. There is a huge area to turn and back onto the docks." This indicates that the location is equipped for larger vehicles, likely for receiving raw materials and dispatching finished products to their various retail partners. While specific public transportation details aren't provided for this industrial area of Framingham, accessing it would primarily be by private vehicle for business-related visits. Ample space for turning and backing up suggests that the facility is well-prepared for commercial traffic. It's also explicitly stated, "NO OVERNIGHT PARKING," which is a standard detail for commercial docks. For the average Massachusetts consumer, interacting with C'est Gourmet is most likely through their products found in partner retailers across the state, rather than a direct visit to this Framingham address for a pastry. However, understanding its physical location provides insight into the operational backbone of this prominent gourmet pastry supplier.

C'est Gourmet specializes in the production and distribution of high-quality, artisan frozen pastries designed for their retail and food service partners to bake fresh on-site. Their services are geared towards a B2B (business-to-business) model rather than direct consumer sales from their Framingham location.

• Wholesale Artisan Pastry Production: They create a wide range of premium frozen dough products, including classic and savory croissants, Danish pastries, and fruit turnovers.
• Ready-to-Bake Products: Their products arrive pre-proofed and often with a light egg wash, ready for their clients (such as Whole Foods, Williams Sonoma, FreshDirect) to bake fresh for their customers.
• Diverse Croissant Offerings: This includes classic butter croissants, savory options like Tomato Parmesan Croissants, Ham & Cheese Croissants, and Turkey & Cheese Croissants.
• Danish Collection: Providing various Danish pastries for their wholesale partners.
• Fruit Turnovers & Hand Pies: Offering items like Strawberry Hand Pies and Apple Hand Pies.
• Bulk Pastry Fillings: They also supply bulk pastry frangipane filling for other culinary applications.
• Custom Product Development: As a gourmet producer, they likely engage in product development to create unique pastry offerings for their partners.
• Quality Ingredient Sourcing: They focus on selecting the finest ingredients such as European-style butter, high-protein flours, cage-free eggs, and natural fruit fillings.

C'est Gourmet's prominence in the gourmet pastry market in Massachusetts and beyond stems from several key features and highlights, despite its primarily wholesale operational model.

• Artisan Quality for Wider Distribution: Their core highlight is the production of "exceptional artisan pastries" designed to be easily baked fresh by their retail partners. This allows a broader consumer base in Massachusetts to access high-quality products.
• Premium Ingredients: They emphasize using "the finest butter and artisan methods," including Plugra butter, cage-free eggs, and natural fruit fillings. This commitment to quality ingredients results in flavorful and tender pastries.
• Expertise in Lamination: Their "European methods of laminating and resting dough" are crucial for creating the "flakiest, most flavorful" croissants and Danish, a hallmark of true artisan baking.
• Extensive Retail Network: Their products are available through major, trusted retailers like Whole Foods, Williams Sonoma, FreshDirect, and Wolferman's Bakery, signifying a high standard of production that meets the requirements of these established brands. This means Massachusetts locals regularly encounter their products without necessarily knowing the name "C'est Gourmet."
• Convenience for Retailers: Their ready-to-bake, frozen format provides significant convenience and consistency for the establishments they supply, allowing those businesses to offer "freshly baked" items daily.
• Experienced Ownership: Owned by Chris Gagnon and Jacques Cohen, who also appear to be involved with "Boston Gourmet Chefs," indicating deep industry knowledge and passion for fine food.
• Focus on Consistency: They strive to ensure customers can "bake fresh pastries easily and consistently everyday," highlighting their commitment to reliable product performance.

It is important to acknowledge that some customer feedback regarding specific direct-to-consumer online orders (not typical of their primary business model) mentioned issues with compromised product quality during transit. However, this feedback primarily pertains to the shipping process of third-party retailers rather than the inherent quality of C'est Gourmet's manufacturing at their Framingham facility. Their core business thrives on supplying high-quality, ready-to-bake items to established retail partners.

For professional inquiries, potential wholesale partnerships, or general information regarding C'est Gourmet, you can reach them through the following contact details. Please remember that this is primarily a wholesale operation, and direct retail purchases from this location are generally not available.

Address: 2 Watson Pl, Framingham, MA 01701, USA

Phone: (508) 834-3836

Mobile Phone: +1 508-834-3836

For locals in Massachusetts, understanding C'est Gourmet's role in the bakery landscape is crucial, as it directly impacts the availability of high-quality baked goods they enjoy regularly. While C'est Gourmet is not a traditional walk-in bakery for direct consumer purchases, its suitability for Massachusetts locals lies in its function as a foundational supplier to many of the trusted retail outlets they frequent. When a Massachusetts resident picks up a gourmet croissant or a fruit hand pie from a Whole Foods Market, for instance, there's a good chance they are enjoying a product crafted by C'est Gourmet. This means the company is indirectly providing convenient access to artisan-quality pastries throughout the state.

Their commitment to using premium ingredients and employing European baking methods ensures that the products reaching consumers' hands are of a high standard, offering a superior taste experience. This benefits locals by elevating the overall quality of readily available baked goods in their grocery stores and cafes. Despite any isolated issues reported with specific online retail shipping, C'est Gourmet's consistent supply to major, reputable chains signifies a robust production process and a commitment to quality control at their Framingham facility. Therefore, C'est Gourmet is highly suitable for Massachusetts locals because it is an integral, though often unseen, part of the supply chain that brings delicious, artisan-quality pastries to their tables, making gourmet treats more accessible across the region.

C'est Gourmet

2 Watson Pl, Framingham, MA 01701, USA