CA Bakehouse

For those living in or visiting **San Jose**, and particularly the vibrant **Little Saigon** district, the search for truly unique, high-quality **Asian-inspired pastries** leads directly to **CA Bakehouse**. Located on Story Road, this **bakery** is much more than just a place to grab a quick treat; it’s a living piece of **Bay Area** culinary history, representing a successful, three-generation family tradition that began in Vietnam and China.

**CA Bakehouse** is the successor to the beloved Century Bakery and the original Le Monde, a legacy that proudly claims to have been the first business in America to popularize the **Pandan Green Waffle** back in 1996. While honoring these signature, traditional recipes, the current generation has injected a modern, innovative twist, incorporating popular Asian flavors like **Ube** (purple yam), **Kaya** (pandan and coconut jam), and even the distinctive **Durian** into classic French and Portuguese pastry structures.

The atmosphere is focused on efficiency and fresh, delicious takeaways, catering perfectly to the busy **California** pace of life. Patrons often line up outside, eager to secure their favorite dense and rich egg tarts or the fluffy, fragrant chiffon cakes. The bakery's menu is a delightful fusion, offering everything from flaky **Kaya Croissants** and chewy, naturally **Gluten-Free Mochi Cakes** to specialty beverages like **Iced Strawberry Matcha Latte** and strong **Vietnamese Coffee**. The commitment to refining their craft—from handmade puff dough for their tarts to blending fresh pandan leaves for the custard—is evident in every bite, making it a must-try local spot for anyone seeking a flavorful, cultural culinary experience in **San Jose**.

**CA Bakehouse** is strategically located in the heart of **Little Saigon** in **San Jose**, placing it at a convenient hub for both local residents and visitors interested in the area’s rich cultural offerings. Its location within a commercial area provides easy access and dedicated parking, a significant advantage in the often-busy **Bay Area**.

The precise address for the location is:

**979 Story Rd Unit 7066, San Jose, CA 95122, USA**

Key location and convenience features for **California** users include:

• **Little Saigon Hub:** Situated prominently on Story Road, a central thoroughfare for the Vietnamese community in **San Jose**, making it a cultural and culinary landmark.
• **Ample Parking:** Customers can utilize the **Free parking lot** associated with the shopping center, ensuring a quick and stress-free stop for those driving from surrounding **Santa Clara County** cities.
• **Service Options:** The bakery is highly optimized for fast transactions, offering **Delivery**, **In-store pickup**, and **Takeout** services. Customers are advised that the shop's setup is heavily geared towards efficiency, often involving a direct service counter rather than extensive dine-in space.
• **Accessibility for All:** The business features a **Wheelchair accessible entrance** and a **Wheelchair accessible parking lot**, prioritizing convenience for every customer.
• **Seamless Payments:** Catering to a **Quick visit**, the shop accepts various forms of payment, including **Credit cards**, **Debit cards**, and **NFC mobile payments**.

**CA Bakehouse** in **San Jose** offers a comprehensive menu that spans traditional Vietnamese and Chinese baking techniques, modern fusion pastries, and even options for home bakers. The menu is structured to provide customers with an all-day selection of fresh treats and beverages.

The diverse range of services and products available includes:

• **Signature Egg Tarts:** A main draw, featuring a flaky, handmade puff dough and rich custard filling. Flavors include the classic **Portuguese Egg Tart ($3.35)**, **Kaya Egg Tart ($3.75)**, and the adventurous **Durian Egg Tart ($3.80)**.
• **Innovative Croissants:** French pastries infused with popular Asian flavors, such as the highly-rated **Ube Croissant ($4.75)** and the fragrant **Kaya Croissant ($4.60)**, noted for their perfect light filling.
• **Pandan & Coconut Specialties:** Featuring items that utilize the bakery’s decades-old tradition, including the **Pandan Chiffon Cake (Half Loaf) ($7.25)**, the chewy **Honeycomb Cake ($3.25)** (also known as Bánh Bò), and **Coconut Milk Bread ($7.75)**.
• **Modern Fusion Choux:** Cream puffs (choux pastries) with an almond crunch topping and unique Asian fillings like **Black Sesame Choux ($3.45)**, **Ube Taro Choux ($3.45)**, and **Durian Choux ($3.60)**.
• **Mochi Cakes:** A selection of naturally **Gluten-Free** treats, praised for their crispy exterior and chewy interior, including the classic **Mochi Cakes ($3.25)**, **Banana Mochi Cake ($3.50)**, and **Guava Filled Mochi Cake ($3.50)**.
• **DIY Home Baking Kits:** Catering to the at-home baker, the shop offers freshly made batters like **Mochi Cake Batter ($14.50)** and **Pandan Waffle Batter ($14.50)**, allowing customers to recreate the experience at home.
• **Specialty Beverages:** A concise, refreshing drinks menu that includes their strong **Iced Vietnamese Coffee ($4.60)**, classic **Thai Tea ($4.60)**, and a trendy **Iced Strawberry Matcha Latte ($6.10)**.

**CA Bakehouse** stands out in the competitive **California** bakery market by blending historical family recipes with a modern, flavor-forward approach, creating a truly distinctive offering in **San Jose**.

The most notable features and highlights of this beloved local **bakery** include:

• **The Original Green Waffle Creator:** The bakery’s family lineage is credited with introducing and popularizing the **Pandan Green Waffle** in America—a significant cultural and culinary achievement that draws customers seeking this iconic item.
• **Exceptional Egg Tart Quality:** Customers consistently rave about the superior quality of their egg tarts, describing them as "dense and rich" and "huge," reflecting the bakery's attention to the delicate, buttery, and flaky texture of the handmade puff dough.
• **Unique Asian Flavor Profiles:** The incorporation of specialty Asian ingredients such as **Pandan**, **Ube**, **Kaya**, and **Durian** into traditional Western pastries (like croissants and choux) offers a fusion experience that is highly sought after across **California**’s diverse culinary scene.
• **Gluten-Free Friendly Offerings:** The **Mochi Cakes** and the traditional **Honeycomb Cake** are naturally **Gluten-Free**, ensuring that customers with dietary restrictions still have access to delicious, authentic Asian-inspired desserts.
• **Multi-Generational Legacy:** Operating under the Lam family’s three-generation baking tradition, customers are buying into a long-established history of passion and expertise, guaranteeing a refined and time-tested product.
• **High Volume & Popularity:** The bakery’s reputation is confirmed by the regular lines that form before the doors open and their ability to sell over 1,000 egg tarts per day, signaling immense popularity and fresh product turnover among **Bay Area** locals.

For general inquiries, large orders, or to contact the shop in **San Jose**, please use the following information:

**Address:** 979 Story Rd Unit 7066, San Jose, CA 95122, USA

**Phone:** (408) 287-9188

For local **California** foodies, choosing **CA Bakehouse** means opting for an authentic, flavor-packed experience rooted in a deep family tradition. It’s an essential stop in the **Bay Area** for anyone interested in modern Asian baking.

**The Unforgettable Flavor Fusion:** The true draw is the bakery's masterful use of Asian-tropical flavors within familiar European pastry structures. For a guaranteed hit, the **Egg Tarts** (particularly the **Kaya** or **Portuguese** versions) are unanimously praised for their rich, dense custard and perfect crust. Another excellent choice is the **Ube Croissant**, which provides a creamy, sweet, and fragrant filling inside a flaky, buttery shell. These items offer a delightful balance—not overly sweet, but complexly flavored—that appeals to a broad **San Jose** audience.

**A Taste of History and Community:** Choosing **CA Bakehouse** supports a successful three-generation family business that has become an icon in **Little Saigon**. It's a place to experience a crucial piece of **Vietnamese-American** culinary history, particularly by trying the famed **Pandan Green Waffle** or the chewy, **Gluten-Free Honeycomb Cake**. While one reviewer noted a possible issue with freshness on a specific visit, the overwhelming local sentiment confirms the bakery’s reputation for excellent quality and value. The great prices and generous portions ("TREAT YO SELF") further solidify this **bakery** as a worthwhile and highly recommended local destination for a quick, unique, and satisfying culinary treat.

CA Bakehouse

979 Story Rd Unit 7066, San Jose, CA 95122, USA