Candor Bread

## Introduction / Overview: Candor Bread – The Sincerity of Sourdough

For local Texans with a discerning palate for authentic, slow-fermented bread, Candor Bread has emerged as the premier artisan bakery in the Dallas area, particularly within the historic and vibrant Oak Cliff neighborhood. The name itself reflects the philosophy behind their product: honesty and simplicity. Candor Bread is dedicated to the craft of traditional sourdough, a style of bread that demands patience, expertise, and a commitment to just a few high-quality ingredients.

This bakery is a unique concept, operating as a key component of the CliffMade family of businesses—a collective that includes Davis Street Espresso and Oak Cliff Coffee Roasters. This synergistic relationship means that while Candor Bread’s focus is on crafting perfect loaves and a selection of pastries, customers can conveniently find their daily baked goods within the welcoming atmosphere of a local, beloved coffee shop. They specialize in a three-ingredient, three-day process for their signature sourdough, resulting in a loaf that is consistently praised for its complex flavor, caramelized crust, and satisfyingly chewy center.

By utilizing flour from regional sources, such as Panhandle Milling White Wheat Flour, Candor Bread roots its quality in Texas agriculture, connecting the local Dallas community not only to its baker but also to the farmers who grow the grains. They have successfully filled a void in the local market, turning what was once in-house bread for café sandwiches into a highly sought-after product available to consumers via a convenient subscription model, ensuring Dallas residents never run out of a fresh loaf.

## Location and Accessibility

Candor Bread operates from the same central location as its partners, Oak Cliff Coffee Roasters and Davis Street Espresso, placing it right in the heart of the energetic Bishop Arts adjacent area of Oak Cliff. The address is:

• 819 W Davis St, Dallas, TX 75208, USA

This location is strategically placed to serve the surrounding Dallas community, which has a historic appreciation for quality, local food. The bakery's operational model is integrated with the coffee shop, which typically maintains extensive hours, allowing for flexible pickup times for pre-ordered loaves. While the bread is baked fresh daily, availability for non-pre-ordered loaves can be limited, making the physical location primarily a pickup and general retail point within the existing café structure.

Accessibility is a key factor at this establishment. The facilities, which include both the bakery production area and the retail point at Davis Street Espresso, strive for convenience. The available public data confirms the location features a Wheelchair accessible parking lot, making it easier for all members of the community to access their highly-rated baked goods. Furthermore, the commitment to local delivery and pickup options ensures that the products are accessible even if a patron is unable to spend extended time at the location.

## Services Offered

Candor Bread’s services are thoughtfully structured to prioritize customer convenience and a steady supply of fresh, high-quality bread:

• Artisan Bread Subscriptions: This is a primary service that guarantees fresh loaves—either the Classic White or Whole Wheat Sourdough—every week, eliminating the need to order or worry about limited quantities.
• In-Store Retail Sales: Fresh loaves are available for purchase inside the host establishment, Davis Street Espresso. Availability is often limited, with bread often available on Fridays and Saturdays, so early arrival is recommended for those without a subscription.
• Daily Pastries and Treats: Beyond the signature sourdough, the bakery produces a selection of other baked goods, including cinnamon rolls, brioche, croissants, scones, and cookies, all available for purchase at Davis Street Espresso.
• Wholesale and Restaurant Supply: Candor Bread supplies its artisan products to various restaurants and cafés in the DFW Metroplex, demonstrating its commitment to quality across the local food industry.
• Integrated Coffee Service: Customers can enjoy their fresh bread or pastry alongside exceptional, ethically sourced coffee from the co-located Oak Cliff Coffee Roasters.
• Front Door Delivery/Pickup (CliffMade Pantry): Historically, Candor Bread has offered delivery or a specific pre-order pickup window (often 6:00 AM–5:00 PM the next day) via the CliffMade Pantry concept, which offers significant flexibility to the Oak Cliff community.
• Custom Bread Varieties: While specializing in their core sourdough, they have previously offered limited-edition loaves, such as a chocolate sourdough made with their sister company's 5 Mile Chocolate.

## Features / Highlights

What makes Candor Bread a standout destination for bread lovers in Dallas is the quality of its product and its unique operational structure:

• Three-Ingredient Sourdough Process: Their specialization is a pure sourdough made with only flour, water, and salt, using a multi-day, naturally leavened fermentation process that delivers an unparalleled flavor and texture.
• Iconic Texture and Taste: The bread is known for its caramelized, crisp outer crust and a tangy, chewy center. This characteristic quality is what has led patrons to describe it as "truly the best sourdough" in the DFW area.
• Master Baker Influence: The bakery benefits from having a baker trained in the tradition of San Francisco-style sourdough, bringing a high level of technical expertise to the Dallas market.
• Use of Texas Grains: The use of Panhandle Milling White Wheat Flour highlights the bakery's commitment to sourcing high-quality, regionally produced ingredients.
• Convenient Subscription Model: The subscription service is a major highlight, offering a hassle-free way for devoted customers to secure a fresh loaf every week without worrying about the bakery selling out.
• Synergistic Location: Being situated within Davis Street Espresso means Candor Bread is found in a space dedicated to a philosophy of "Do not simply consume. Create," connecting the bakery to a broader mission of quality, ethical sourcing, and community engagement in Oak Cliff.
• Variety of Forms: The sourdough is offered in multiple forms to suit consumer needs, including the traditional rustic loaf (White or Whole Wheat) and a square-shaped "sandwich" loaf.

## Contact Information

For Texas residents wishing to contact or visit Candor Bread, the following information is the most reliable method, with communication often being centralized through its main partner:

• Address: 819 W Davis St, Dallas, TX 75208, USA (Located inside Davis Street Espresso)
• Phone (Davis Street Espresso/Oak Cliff Coffee Roasters): (214) 929-6752
• General Operating Hours: As Candor Bread is inside Davis Street Espresso, its baked goods are available during the coffee shop's hours, which are typically Monday–Friday, 8:00 AM – 5:00 PM, though hours for bread retail may vary, particularly for non-subscription pickups.
• Email: info@candorbread.com

## What is Worth Choosing

For DFW locals looking for a truly exceptional bread experience, Candor Bread is worth choosing primarily for the unmatched quality of its artisan sourdough. This is a product that transcends mere baked goods; it is a meticulously crafted staple that elevates every meal it accompanies, from a simple slice of toast to a grand holiday sausage stuffing, as attested by loyal customers.

The dedication to the slow, three-day fermentation process ensures a depth of flavor—that characteristic tanginess—that is largely missing from commercially produced bread. By focusing on minimal, honest ingredients, including Texas-grown flour, you are guaranteed a product of purity and superior texture—a crisp, shattering crust giving way to a moist, chewy interior.

Furthermore, choosing Candor Bread is choosing unbeatable convenience in obtaining a high-demand artisan product. Their subscription service is a game-changer for the busy Texas consumer, providing a guarantee of fresh bread week after week without the stress of limited daily stock. The seamless integration with Davis Street Espresso also makes it the ideal one-stop shop for pairing your perfect loaf with a top-tier cup of Oak Cliff-roasted coffee. In short, Candor Bread offers sincerity in every loaf, delivering quality, convenience, and a truly authentic sourdough experience right to the heart of Dallas.

Candor Bread

819 W Davis St, Dallas, TX 75208, USA