CEOR

For California residents with a passion for true artisan baking, CEOR Bakery in Santa Fe Springs represents a culinary revolution. This is not your average neighborhood bakery; it is a center of influential, innovative, and bold bread-making that is actively redefining what bread can be in the 21st century. Rooted in the belief that bread should be "art for the five senses," CEOR—whose name means "sourdough" in Hebrew—elevates the most humble of foods to the pinnacle of its potential.

The philosophy at CEOR is anchored in an uncompromising commitment to quality, technique, and flavor diversity. They treat grains with the same reverence a winemaker treats grapes, seeing each variety as an entire world of flavor waiting to be unveiled. This pursuit of perfection is led by the bakery’s founder, Guy Frenkel, a baker who has been recognized for pushing traditional boundaries and has been described as a "Hollywood wizard of bread." His approach has earned acclaim within the culinary industry for its dedication to both traditional leavening methods and radical flavor innovation.

CEOR’s products are a testament to this philosophy, built on a foundation of using sprouted heirloom grains, milling flour fresh in-house, and relying exclusively on natural leavening processes. This meticulous process ensures a bread that not only offers a richer aroma and superior flavor but also contributes to a healthier, more nuanced eating experience. For California food connoisseurs, CEOR offers a bread experience unlike any other.

Location and Accessibility

Located in the greater Los Angeles area, CEOR Bakery operates from its facility in Santa Fe Springs, CA. While its reach extends across Southern California through collaborations and specialty products, this address serves as the epicenter of their groundbreaking baking operations.

The physical address for CEOR Bakery is:

10207 Freeman Ave, Santa Fe Springs, CA 90670, USA.

The establishment is committed to providing a fully accessible experience for all patrons, reflecting a standard of public access often appreciated by local California users. The verified accessibility features include:

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LI Wheelchair accessible entrance

LI Wheelchair accessible parking lot

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For transactions, the bakery offers convenient payment methods, accepting modern forms of exchange, including Credit cards and Debit cards.

Services Offered

CEOR's services are highly specialized, focusing primarily on the production of high-end, innovative artisan bread and specialty collections, often catering to the unique needs of a sophisticated market that includes fine dining, events, and discerning individual customers.

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LI Hand-Crafted Bread Production: The core service is the creation of influential, naturally leavened, and hand-crafted artisan loaves, produced daily using in-house milled flours.

LI Custom & Corporate Bread: CEOR offers the service of custom bread creation for high-profile clients, including Hollywood premieres, weddings, corporate events, and other special occasions, allowing clients to "celebrate with bread" tailored to their unique needs.

LI Heirloom Bread Line: A focused line of specialty products, showcasing various heirloom grains and traditional global breads.

LI Couture Collection: The bakery features a high-end "Couture Collection," suggesting a line of unique, perhaps seasonal or limited-edition, premium bread products that reflect the baker's highest artistic vision.

LI Wholesale and Partnerships: Although information focuses on its quality, CEOR’s influence suggests partnerships with restaurants and retailers who seek to provide their clientele with superior, expertly crafted bread.

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Features / Highlights of the Bread Program

The distinguishing features of CEOR are rooted deeply in their dedication to ingredients, process, and innovation. They have established a rigorous and artistic baking method that results in breads of unmatched quality for the Southern California market.

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LI Fresh Milled Flour: This is a crucial element. CEOR exclusively mills its whole grains in-house, which preserves essential oils, aromas, and flavors often lost in pre-milled flour, resulting in a significantly more flavorful loaf.

LI Sprouted Heirloom Grains: The bakery sources and uses a wide array of exotic and heritage grains—including Spelt, Rye, Emmer, Einkorn, and Blue Wheat—from local farmers, supporting the local agricultural ecosystem and expanding grain diversity in the breads. Sprouting these grains further unlocks their nutritional potential and flavor.

LI Naturally Leavened Excellence: All products are naturally leavened using various wild yeast and bacterial cultures (sourdough, levain, etc.), a process that highlights the natural sweetness of the fresh-milled flours through long, controlled fermentation.

LI Culinary Bread Innovation: CEOR goes "beyond the canvas" by incorporating seasonal, local produce from farmer friends. Ingredients like Autumn squash, purple sweet potato, rose petals, and beets transform their breads into sophisticated "culinary paintings."

LI The Heirloom Line Specialties: This collection offers highly-regarded staples, including the Country Baguette, a uniquely crafted loaf called the glorious bastard, brioche buns, the unique Jerusalem bagel, and heirloom challah, providing exceptional varieties for everyday and holiday needs.

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Contact Information

For inquiries, large orders, or information about product availability in Santa Fe Springs and the greater Southern California area, please use the following contact details. Note that while a phone number is not publicly available, inquiries are typically handled through their digital and corporate channels.

Address: 10207 Freeman Ave, Santa Fe Springs, CA 90670, USA

Phone Number: Not publicly provided with the given data.

What is Worth Choosing

For the discerning California consumer, choosing CEOR means investing in the absolute highest quality and most innovative bread available. This bakery is less about quick convenience and more about a dedicated culinary experience. What makes CEOR worth choosing is its unwavering commitment to a process that few bakeries in the world undertake: from sourcing the grain to milling the flour, to the final, masterful bake.

You should choose CEOR if you value:

A Flavor Profile that is complex, nuanced, and deep, a direct result of using fresh-milled, heirloom grains. Their bread is a main attraction, not just a side dish.

The Artisan Difference in specialty products like the Jerusalem Bagel or the unique Mediterranean Focaccia, which showcase an artistic mastery of global baking techniques.

Supporting Sustainability through their partnership with local grain farmers, which helps preserve grain diversity and reduce the environmental footprint of your daily loaf.

To fully appreciate the bakery's innovative spirit, seek out items from their Couture Collection or any seasonal offerings that incorporate fresh, unique local produce. CEOR is a top-tier destination for California foodies who view bread as a staple deserving of the same artistry and reverence as fine wine or specialty coffee. A loaf from CEOR is not merely sustenance; it is a profound and satisfying culinary statement.

CEOR

10207 Freeman Ave, Santa Fe Springs, CA 90670, USA