Chef & the Baker South Tampa Introduce
Introduction / Overview: A Culinary Gem in South Tampa
For discerning food enthusiasts across the Florida region, **Chef & the Baker South Tampa** is a must-visit destination that transcends the typical bakery experience. Situated right in the heart of Tampa, this establishment is a harmonious collaboration between two culinary experts, Chef Rosana Rivera and Chef Ricardo Castro. It is a full-service gourmet eatery and bakery, offering an array of world-class baked goods alongside elevated breakfast and lunch menus.
What truly sets this location apart is its celebrated culinary pedigree. Co-owner Chef Rosana Rivera achieved national recognition for famously defeating celebrity chef Bobby Flay on the Food Network with her signature baked empanadas. This level of recognized excellence is infused into everything they create, from their signature house-crafted artisan sourdough breads to their delicate French-inspired pastries and the "delicious looking pastries" that captivate every guest, such as the rave-reviewed Nutella croissant. Customers consistently praise the "friendly acknowledgement" and helpful staff, making every visit a great experience.
Proudly identifying as a **Latino-owned** and **women-owned** small business, Chef & the Baker is a true reflection of the vibrant entrepreneurial spirit of the Tampa Bay community. Whether you're stopping by for a quick, decadent breakfast or planning a major catered event, this South Tampa spot delivers quality, flavor, and service that is genuinely unforgettable.
Location and Accessibility: Your Convenient South Tampa Stop
Conveniently located for local users in the Tampa area, **Chef & the Baker** can be found at **3413 S Manhattan Ave, Tampa, FL 33629, USA**. Its prime South Tampa address makes it easily accessible for daily visits, business lunches, or picking up catering orders.
The bakery is committed to ensuring an inclusive and hassle-free experience for every guest, offering extensive accessibility and amenity features:
- Physical Accessibility: Features include a **Wheelchair accessible entrance**, **Wheelchair accessible parking lot**, **Wheelchair accessible restroom**, and **Wheelchair accessible seating**, ensuring comfort for all diners.
- Parking: Customers benefit from both a **Free parking lot** and **Free street parking**, removing the stress of finding a spot in a busy area.
- In-Store Amenities: The comfortable and "lovely dining area" is complemented by **Wi-Fi** access and inclusive facilities, including a **Gender-neutral restroom** and a standard **Restroom**.
- Payments: For efficiency, the bakery accepts modern payment methods, including **Credit cards**, **Debit cards**, and **NFC mobile payments**, perfect for those seeking a **Quick visit**.
Services Offered: Chef-Driven Cuisine and Expert Baking
Chef & the Baker offers a comprehensive culinary experience, blending the artistry of a master baker with the skills of a celebrated chef.
- Full-Service Dining Options: Serving **Breakfast** items all day and a robust selection of **Sandwiches** and **Salads** available after 11 am.
- Artisan Baked Goods: Daily offerings include fresh, house-crafted signature breads made with King Arthur un-bromated flour, such as **Traditional Sourdough**, **Olive Sourdough**, and **Challah (Braided Bread)**.
- Gourmet Pastry Variety: An extensive bakery menu featuring classic and specialty items like **Buttery Croissants**, **Guava Croissants**, the decadent **Kouign Amman**, and the signature **Croix Donuts** (croissant-donut hybrids in flavors like Nutella and Guava).
- Cold Patisserie and Desserts: A refined selection of cold desserts, including colorful **Macarons**, **L'Opera Cake Slice**, **Crème Brûlée**, and several tart varieties such as **Lemon Meringue Tart** and **LEMON Raspberry Chantilly Tart**.
- Lunch and Savory Dishes: Offering a selection of **Tartines** (like Salmon and Avocado), classic **Sandwiches** served on house-made breads (including a local favorite, the **Cuban**), and chef-crafted **Salads** with house-made dressings.
- Specialty Empanadas: Featuring the signature **Beef Empanada**, which won on Food Network's *Beat Bobby Flay*, alongside options like **Chicken Empanada** and **Vegan Eggplant**.
- Professional Catering: Providing **Onsite services** and catering for events, with the ability to customize menus with "special details that were meaningful" to the client, ensuring a personal and successful event.
- Flexible Service Options: Offering multiple convenient ways to get your food, including **Dine-in**, **Takeout**, **Delivery**, **Curbside pickup**, and **In-store pickup**.
Features / Highlights: Award-Winning Talent and Local Love
The unique features of Chef & the Baker position it as a culinary leader in the South Tampa area:
- "Beat Bobby Flay" Signature Dish: The **Beef Empanada** is a world-famous item, having defeated celebrity chef Bobby Flay, a massive draw for food tourists and local Floridians alike.
- Dual Ownership by Master Chefs: The collaboration between Chef Rosana Rivera (Food Network winner) and Chef Ricardo Castro (Disney+ featured artist) ensures a high level of expertise in both savory cuisine and artistic, technical baking.
- Commitment to Artisan Craftsmanship: The use of King Arthur un-bromated flour for all house-crafted artisan breads demonstrates a dedication to high-quality ingredients and traditional baking techniques.
- Diverse and Inclusive Ownership: Identifying as both **Latino-owned** and **women-owned** reflects the bakery's commitment to diversity and the local community's evolving palate.
- Gourmet Retail Selection: Beyond food, the store offers a curated selection of **RETAIL** items, including gourmet foods (like Galantino Olive Oil and Lighthouse Keeper Jam) and artisanal home & kitchen wares from Chef Rosana’s brand, allowing customers to take the gourmet experience home.
- Catering with a Personal Touch: Customer feedback highlights the catering service’s willingness to personalize the menu, showing a commitment to client satisfaction that extends beyond standard offerings.
Contact Information: Your Access to Gourmet Tampa Dining
Whether you're looking to place a large catering order or simply ask about the daily Kouign Amman flavor, you can reach the South Tampa location using the following information:
Address: **3413 S Manhattan Ave, Tampa, FL 33629, USA**
Phone: **(813) 746-0006**
Mobile Phone: **+1 813-746-0006**
What is Worth Choosing Chef & the Baker South Tampa
Choosing **Chef & the Baker South Tampa** is a decision to experience a top-tier bakery that provides far more than just sweet treats. This is a culinary powerhouse where every item, from the simplest Demi Baguette to the most complex L'Opera Cake Slice, is crafted with an award-winning level of skill. For Florida residents, this bakery offers a unique blend of Latin-inspired flavor and French-style pastry technique that is difficult to find elsewhere.
The biggest reason to choose this spot is the unparalleled quality driven by its celebrated chefs. Where else can you grab a Cuban sandwich for lunch, a meticulously crafted Kouign Amman for dessert, and the famous **Beef Empanada that Beat Bobby Flay**—all in one place? Furthermore, the customer experience is consistently praised, with friendly service and a "lovely dining area" that creates a welcoming ambiance for both dine-in guests and those rushing through for a quick visit.
Finally, by supporting this **Latino-owned** and **women-owned** small business, you are investing directly into the local Tampa economy and celebrating the diverse talent within the Florida food scene. Whether you need daily gourmet bread, a flawless catered menu, or just a delicious Nutella croissant and artisanal coffee from their full **Espresso Bar**, Chef & the Baker is the definitive, high-quality choice in South Tampa.
Chef & the Baker South Tampa Menu
FOOD MENU - Breakfast
Available all day. Enjoy a classic breakfast sandwich on house made breads, or one of our decadent specialty offerings
- Ham, Egg & Cheese Croissant $11.00
Scratch made croissant, jambon, free range fried egg, Emmental cheese
- Bacon, Egg & Cheese Baguette $11.00
Scratch made demi-baguette, thick cut bacon, free range fried egg, Emmental cheese
- Quiche $11.00
A slice of our chef's famous quiche, in a flakey pastry crust. Enjoy a traditional Quiche Lorraine (Bacon and cheese) or rotating Seasonal Veggie.
- Fruit & Nutella Crêpes $11.00
Two crêpes stuffed with nutella and topped with powdered sugar and the fruit of your choice
FOOD MENU - Empanadas
Available all day. Chef's Beat Bobby Flay Signature Baked Empanadas
- Beef Empanada $5.00
Slow cooked ground beef, braised with capers, olives, potatoes, tomatoes, aromatics & seasonings. Chef Rosana's recipe which Beat Bobby Flay!
- Beef Queso Empanada $5.00
Beef picadillo with Mexican seasonings and slighlty spicy queso
- Chicken Empanada $5.00
Slow cooked chicken thighs, stewed with capers, olives, potatoes, tomatoes, aromatics & seasonings
- Vegan Eggplant $5.00
Slow cooked eggplant with capers, olives, potatoes, tomatoes, aromatics & seasonings. A naturally vegan version of our winning Beat Bobby Flay empanadas
FOOD MENU - Tartines
Available all day. Slices of our fresh made sourdough toast piled high with delicious toppers.
- Salmon Tartine $15.50
Scratch made Everything Bagel Seasoned sourdough, smoked salmon, herbed cream cheese, red onion and grape tomato relish
- Avocado Tartine $14.50
Scratch made sourdough, olive oil smashed avocado, free range poached eggs, red onion and grape tomato relish, sea salt
FOOD MENU - Sandwiches
Available after 11 am. Mouthwatering selection of lunch sandwiches served on house made breads
- Chicken Salad Croissant $14.50
House-made croissant, signature smoked chicken salad with mayo, dijon, celery, and onion, Fontina cheese, and sliced granny smith apples
- Cuban $13.50
Pressed Cuban-style bread, house-roasted pork, smoked ham, Emmental cheese, pickles, and yellow mustard
- Turkey Caesar $14.50
Baguette, smoked turkey, Caesar salad, swiss cheese
- Turkey Club $14.50
Sliced turkey and crispy bacon, with crispy lettuce, swiss cheese, and Lighthouse Keeper spicy tomato jam. Served on sourdough
FOOD MENU - Salads
Available after 11 am. Chef's crafted salads with crisp greens and a variety of toppings, all served with our house-made dressings.
- Power Salad $15.50
Baby spinach, pulled chicken, chickpeas, grape tomatoes, feta cheese, roasted red peppers, farro, avocado, and house-made Dijon vinaigrette
- Asian Chicken Salad $16.00
Crunchy Greens, pulled chicken, scallions, wonton strips, fried noodles, sesame seeds, ginger vinaigrette
- Butternut Salad $15.50
Mixed baby greens, smoked chicken, roasted butternut squash, feta cheese, dried cranberries, glazed pecans and house-made raspberry vinaigrette
Breakfast
Available all day. Enjoy a classic breakfast sandwich on house made breads, or one of our decadent specialty offerings
- Ham, Egg & Cheese Croissant $11.00
Scratch made croissant, jambon, free range fried egg, Emmental cheese
- Bacon, Egg & Cheese Baguette $11.00
Scratch made demi-baguette, thick cut bacon, free range fried egg, Emmental cheese
- Quiche $11.00
A slice of our chef's famous quiche, in a flakey pastry crust. Enjoy a traditional Quiche Lorraine (Bacon and cheese) or rotating Seasonal Veggie.
- Fruit & Nutella Crêpes $11.00
Two crêpes stuffed with nutella and topped with powdered sugar and the fruit of your choice
Empanadas
Available all day. Chef's Beat Bobby Flay Signature Baked Empanadas
- Beef Empanada $5.00
Slow cooked ground beef, braised with capers, olives, potatoes, tomatoes, aromatics & seasonings. Chef Rosana's recipe which Beat Bobby Flay!
- Beef Queso Empanada $5.00
Beef picadillo with Mexican seasonings and slighlty spicy queso
- Chicken Empanada $5.00
Slow cooked chicken thighs, stewed with capers, olives, potatoes, tomatoes, aromatics & seasonings
- Vegan Eggplant $5.00
Slow cooked eggplant with capers, olives, potatoes, tomatoes, aromatics & seasonings. A naturally vegan version of our winning Beat Bobby Flay empanadas
Tartines
Available all day. Slices of our fresh made sourdough toast piled high with delicious toppers.
- Salmon Tartine $15.50
Scratch made Everything Bagel Seasoned sourdough, smoked salmon, herbed cream cheese, red onion and grape tomato relish
- Avocado Tartine $14.50
Scratch made sourdough, olive oil smashed avocado, free range poached eggs, red onion and grape tomato relish, sea salt
Sandwiches
Available after 11 am. Mouthwatering selection of lunch sandwiches served on house made breads
- Chicken Salad Croissant $14.50
House-made croissant, signature smoked chicken salad with mayo, dijon, celery, and onion, Fontina cheese, and sliced granny smith apples
- Cuban $13.50
Pressed Cuban-style bread, house-roasted pork, smoked ham, Emmental cheese, pickles, and yellow mustard
- Turkey Caesar $14.50
Baguette, smoked turkey, Caesar salad, swiss cheese
- Turkey Club $14.50
Sliced turkey and crispy bacon, with crispy lettuce, swiss cheese, and Lighthouse Keeper spicy tomato jam. Served on sourdough
Salads
Available after 11 am. Chef's crafted salads with crisp greens and a variety of toppings, all served with our house-made dressings.
- Power Salad $15.50
Baby spinach, pulled chicken, chickpeas, grape tomatoes, feta cheese, roasted red peppers, farro, avocado, and house-made Dijon vinaigrette
- Asian Chicken Salad $16.00
Crunchy Greens, pulled chicken, scallions, wonton strips, fried noodles, sesame seeds, ginger vinaigrette
- Butternut Salad $15.50
Mixed baby greens, smoked chicken, roasted butternut squash, feta cheese, dried cranberries, glazed pecans and house-made raspberry vinaigrette
BAKERY MENU - Artisan Breads
House crafted signature breads all made with King Arthur un-bromated flour
- Traditional Sourdough $10.00
1 1/2 pound loaf Our sourdough breads are made with our signature starter.
- Olive Sourdough $10.75
1 1/2 pound loaf Our sourdough bread made with our signature starter, with kalamata olives folded throughout
- Rosemary Sourdough $10.75
1 1/2 pound loaf Our sourdough bread made with our signature starter, with rosemary folded throughout
- Everything Sourdough $10.75
1 1/2 pound loaf Our sourdough bread made with our signature starter, with everything seasoning folded throughout. Dried garlic, dried onion, sesame, and poppy seed
- Challah (Braided Bread) $9.00
A traditional Jewish loaf with a beautifully braided exterior and a soft, pillowy interior. Perfect for tearing and sharing or making French toast!
- Long Baguette $4.00
Classic French baguette, featuring a crisp, golden crust and a soft, airy interior
- Demi Baguette $2.00
Classic French baguette, featuring a crisp, golden crust and a soft, airy interior. A smaller version of our long baguette and approximately 6" long.
- Mini Sourdough $7.00
BAKERY MENU - Croissants
Buttery, flaky pastries known for their delicate, layered texture. Made from a yeast-leavened dough that is rolled and folded with layers of butter. They have a crisp, golden crust and a soft, airy interior.
- Plain (Buttery) Croissant $6.00
House made buttery croissant. (Brushed with egg wash.)
- Almond Croissant $6.50
House made croissant with almond Frangipane topped with sliced toasted almonds for an extra crunch and apricot glaze. (Brushed with egg wash.)
- Nutella Croissant $6.50
House made croissant stuffed with Nutella and dusted with confectioners' sugar
- Guava Croissant $6.50
House made croissant with signature guava filling inside and icing drizzle on the outside
- Strawberry Croissant $6.50
House made croissant stuffed with strawberry filling and dusted with confectioners' sugar
- Savory Croissant - Spanakopita $7.00
- Savory Croissant - Reuben $7.50
House made croissant with ham and cheese inside
BAKERY MENU - Croix Donuts
Croix donuts combine the flaky, buttery layers of a croissant with the sweet, fried exterior of a donut.
- Plain Sugar Donut $5.00
Tossed in sugar and fried to perfection
- Cinnamon Sugar Donut $5.00
Tossed in cinnamon sugar and fried to perfection
- Nutella Donut $5.50
Tossed in sugar with a Nutella filled inside
- Guava Donut $5.50
Guava filled inside and confectioner's sugar dusted on top
- Glazed Donut $5.00
Topped with a glazed icing and fried to perfection
- SEASONAL Donut (Funfetti) $6.00
A seasonally changing filled donut. This season, enjoy our Bananas Foster donut: a banana pastry cream filling, with caramel on top
BAKERY MENU - Specialty Pastries
- Kouign Amman $5.50
Pronounced "kween uh-man". It is a decadent Breton pastry made from buttery, flaky dough layered with sugar that caramelizes during baking. The result is a rich, sweet treat with a crisp, golden crust and a tender, layered interior. Traditionally they are not filled, but we fill them.
- Morning Bun $6.00
Sweet, buttery pastries with a spiral shape, featuring layers of orange sugar. They have a crisp, golden exterior and a soft, tender interior, making them a perfect, indulgent treat for breakfast or brunch.
- Honey Bun $4.75
Slices of our house-made challah transformed with a decadent mix of butter, honey, and caramelized sugar. Add raspberry filling for an extra touch of joy. Our take on the beloved Japanese honey toast
- Cinnamon Buns $6.75
- Croissant Fritter $6.00
- Canelé $4.95
A handheld crème brulée. Small, French pastries with a rich, caramelized crust and a soft, custard-like center. Originating from Bordeaux, they are made from a vanilla-infused batter that is baked in fluted molds. The result is a unique texture and a delightful balance of sweetness and flavor. One of Chef Rosana's favorites.
- Croissant Tart $9.00
- Croissant Cube $6.00
- Danish $5.00
BAKERY MENU - Cookies
Freshly baked cookies made with love
- Almond Sugar Cookie $4.00
Vanilla, almond shortbread cookie. Soft and chewy, with a lightly crisp edge, finished with a sprinkle of sugar for an extra touch of sweetness
- Apricot Thumbprint $4.00
Vanilla, almond shortbread cookie. Soft and chewy, with a lightly crisp edge, filled in the center with luscious apricot jam
- Strawberry Thumbprint $4.00
Vanilla, almond shortbread cookie. Soft and chewy, with a lightly crisp edge, filled in the center with scrumptious strawberry jam
- Birthday Sprinkles $4.00
Vegan vanilla cookie dough with colorful sprinkles on top. It's fun and delicious!
- M&M $4.00
Vanilla cookie dough. Soft and chewy, with a lightly crisp edge, topped with M&M's
- OCCPB Cookie $4.00
A flourless delight: Oatmeal, Chocolate Chip, Peanut Butter (and pecans)!
- Chocolate CHUNK Cookie $4.50
Vanilla cookie dough topped with indulgent semi-sweet chocolate chunks (chocolate contains dairy)
- SALTED Chocolate Chip $4.50
Salty and Sweet! Vanilla cookie dough topped with indulgent semi-sweet chocolate chips and a sprinkle of sea salt (chocolate contains dairy)
BAKERY MENU - Cold Patisserie
- Macarons $3.50
Flavors include: strawberry, brownie, sprinkles, caramel, lemon, key lime
- Assorted Macarons - 8 Ct $26.00
- Assorted Macarons - 12 Ct $36.00
- Rocher-Vanilla Cake Slice $10.00
Vanilla and hazelnut cake, hazelnut buttercrean, coated in hazelnuts and tempered chocolate
- Tropical Dessert $10.00
Lemon & Passion curd Vanilla Bavarian Vanilla cake Passion fruit simple syrup
- Chocolate Mousse Cake Slice $9.00
Layers of rich Belgian chocolate cake, chocolate mousse and chocolate ganache. A true chocolate lovers dream.
- Seasonal Petit Gateaux (Triple Berry) $9.00
Seasonal mousse under a mirror glaze on a crisp almond sugar cookie base. Flavor changes seasonally.
- Chocolate Matcha Cake Slice $10.00
Chocolate cake topped with Matcha mousse, and vanilla Bavarian layers
- Crème Brûlée $7.00
Rich baked custard dessert with brûléed sugar topping torched to order
- Lemon Meringue Tart $8.00
Flakey pastry shell filled with lemon curd and topped with sweet torched meringue
- Passionfruit Caramel Tart $0.00
Flakey pastry shell filled with passion fruit curd, topped with salted caramel and Chantilly cream
- LEMON Raspberry Chantilly Tart $8.00
Flakey pastry shell filled with lemon curd, topped with raspberries and Chantilly cream
- Piquant Raspberries & Chantilly Tart $8.00
Flakey pastry shell filled with Chantilly cream and fresh raspberries
- Raspberry Mousse $6.50
Sweet, light raspberry mousse topped with Chantilly cream
- L'Opera Cake Slice $9.00
If the French had their own version of tiramisu, this would be it! L'Opera cake is a sophisticated dessert with layers of almond sponge cake (known as joconde) soaked in coffee syrup, rich coffee buttercream, and chocolate ganache. Perfect for coffee lovers!
Artisan Breads
House crafted signature breads all made with King Arthur un-bromated flour
- Traditional Sourdough $10.00
1 1/2 pound loaf Our sourdough breads are made with our signature starter.
- Olive Sourdough $10.75
1 1/2 pound loaf Our sourdough bread made with our signature starter, with kalamata olives folded throughout
- Rosemary Sourdough $10.75
1 1/2 pound loaf Our sourdough bread made with our signature starter, with rosemary folded throughout
- Everything Sourdough $10.75
1 1/2 pound loaf Our sourdough bread made with our signature starter, with everything seasoning folded throughout. Dried garlic, dried onion, sesame, and poppy seed
- Challah (Braided Bread) $9.00
A traditional Jewish loaf with a beautifully braided exterior and a soft, pillowy interior. Perfect for tearing and sharing or making French toast!
- Long Baguette $4.00
Classic French baguette, featuring a crisp, golden crust and a soft, airy interior
- Demi Baguette $2.00
Classic French baguette, featuring a crisp, golden crust and a soft, airy interior. A smaller version of our long baguette and approximately 6" long.
- Mini Sourdough $7.00
Croissants
Buttery, flaky pastries known for their delicate, layered texture. Made from a yeast-leavened dough that is rolled and folded with layers of butter. They have a crisp, golden crust and a soft, airy interior.
- Plain (Buttery) Croissant $6.00
House made buttery croissant. (Brushed with egg wash.)
- Almond Croissant $6.50
House made croissant with almond Frangipane topped with sliced toasted almonds for an extra crunch and apricot glaze. (Brushed with egg wash.)
- Nutella Croissant $6.50
House made croissant stuffed with Nutella and dusted with confectioners' sugar
- Guava Croissant $6.50
House made croissant with signature guava filling inside and icing drizzle on the outside
- Strawberry Croissant $6.50
House made croissant stuffed with strawberry filling and dusted with confectioners' sugar
- Savory Croissant - Spanakopita $7.00
- Savory Croissant - Reuben $7.50
House made croissant with ham and cheese inside
Croix Donuts
Croix donuts combine the flaky, buttery layers of a croissant with the sweet, fried exterior of a donut.
- Plain Sugar Donut $5.00
Tossed in sugar and fried to perfection
- Cinnamon Sugar Donut $5.00
Tossed in cinnamon sugar and fried to perfection
- Nutella Donut $5.50
Tossed in sugar with a Nutella filled inside
- Guava Donut $5.50
Guava filled inside and confectioner's sugar dusted on top
- Glazed Donut $5.00
Topped with a glazed icing and fried to perfection
- SEASONAL Donut (Funfetti) $6.00
A seasonally changing filled donut. This season, enjoy our Bananas Foster donut: a banana pastry cream filling, with caramel on top
Specialty Pastries
- Kouign Amman $5.50
Pronounced "kween uh-man". It is a decadent Breton pastry made from buttery, flaky dough layered with sugar that caramelizes during baking. The result is a rich, sweet treat with a crisp, golden crust and a tender, layered interior. Traditionally they are not filled, but we fill them.
- Morning Bun $6.00
Sweet, buttery pastries with a spiral shape, featuring layers of orange sugar. They have a crisp, golden exterior and a soft, tender interior, making them a perfect, indulgent treat for breakfast or brunch.
- Honey Bun $4.75
Slices of our house-made challah transformed with a decadent mix of butter, honey, and caramelized sugar. Add raspberry filling for an extra touch of joy. Our take on the beloved Japanese honey toast
- Cinnamon Buns $6.75
- Croissant Fritter $6.00
- Canelé $4.95
A handheld crème brulée. Small, French pastries with a rich, caramelized crust and a soft, custard-like center. Originating from Bordeaux, they are made from a vanilla-infused batter that is baked in fluted molds. The result is a unique texture and a delightful balance of sweetness and flavor. One of Chef Rosana's favorites.
- Croissant Tart $9.00
- Croissant Cube $6.00
- Danish $5.00
Cookies
Freshly baked cookies made with love
- Almond Sugar Cookie $4.00
Vanilla, almond shortbread cookie. Soft and chewy, with a lightly crisp edge, finished with a sprinkle of sugar for an extra touch of sweetness
- Apricot Thumbprint $4.00
Vanilla, almond shortbread cookie. Soft and chewy, with a lightly crisp edge, filled in the center with luscious apricot jam
- Strawberry Thumbprint $4.00
Vanilla, almond shortbread cookie. Soft and chewy, with a lightly crisp edge, filled in the center with scrumptious strawberry jam
- Birthday Sprinkles $4.00
Vegan vanilla cookie dough with colorful sprinkles on top. It's fun and delicious!
- M&M $4.00
Vanilla cookie dough. Soft and chewy, with a lightly crisp edge, topped with M&M's
- OCCPB Cookie $4.00
A flourless delight: Oatmeal, Chocolate Chip, Peanut Butter (and pecans)!
- Chocolate CHUNK Cookie $4.50
Vanilla cookie dough topped with indulgent semi-sweet chocolate chunks (chocolate contains dairy)
- SALTED Chocolate Chip $4.50
Salty and Sweet! Vanilla cookie dough topped with indulgent semi-sweet chocolate chips and a sprinkle of sea salt (chocolate contains dairy)
Cold Patisserie
- Macarons $3.50
Flavors include: strawberry, brownie, sprinkles, caramel, lemon, key lime
- Assorted Macarons - 8 Ct $26.00
- Assorted Macarons - 12 Ct $36.00
- Rocher-Vanilla Cake Slice $10.00
Vanilla and hazelnut cake, hazelnut buttercrean, coated in hazelnuts and tempered chocolate
- Tropical Dessert $10.00
Lemon & Passion curd Vanilla Bavarian Vanilla cake Passion fruit simple syrup
- Chocolate Mousse Cake Slice $9.00
Layers of rich Belgian chocolate cake, chocolate mousse and chocolate ganache. A true chocolate lovers dream.
- Seasonal Petit Gateaux (Triple Berry) $9.00
Seasonal mousse under a mirror glaze on a crisp almond sugar cookie base. Flavor changes seasonally.
- Chocolate Matcha Cake Slice $10.00
Chocolate cake topped with Matcha mousse, and vanilla Bavarian layers
- Crème Brûlée $7.00
Rich baked custard dessert with brûléed sugar topping torched to order
- Lemon Meringue Tart $8.00
Flakey pastry shell filled with lemon curd and topped with sweet torched meringue
- Passionfruit Caramel Tart $0.00
Flakey pastry shell filled with passion fruit curd, topped with salted caramel and Chantilly cream
- LEMON Raspberry Chantilly Tart $8.00
Flakey pastry shell filled with lemon curd, topped with raspberries and Chantilly cream
- Piquant Raspberries & Chantilly Tart $8.00
Flakey pastry shell filled with Chantilly cream and fresh raspberries
- Raspberry Mousse $6.50
Sweet, light raspberry mousse topped with Chantilly cream
- L'Opera Cake Slice $9.00
If the French had their own version of tiramisu, this would be it! L'Opera cake is a sophisticated dessert with layers of almond sponge cake (known as joconde) soaked in coffee syrup, rich coffee buttercream, and chocolate ganache. Perfect for coffee lovers!
DRINK MENU - Espresso Bar
Artisanal house blend espresso and coffee
- Espresso Shot
A double shot of our house espresso
- Short Macchiato
Double shot of Espresso with a dollop of steamed milk
- Cortado
A 4 oz beverage consisting of a double shot of espresso with equal parts steamed milk
- Americano
Double shot of Espresso with hot water - an 8oz beverage
- Cappuccino
A double shot of espresso with steamed milk - an 8oz beverage
- Café Con Leche
A Spanish-style espresso drink with scalded milk
- Flat White
Espresso drink with steamed milk (no foam).
- Latte
Double shot (12 oz) or triple shot (16 oz) of espresso with steamed milk
- Caramel Macchiato
A double shot (12oz) or triple shot (16oz) of espresso with steamed milk, house made vanilla syrup, house made caramel sauce, and more caramel drizzle on top
- Drip Coffee
Freshly brewed signature blend of our house coffee
- Steamed Milk $3.60
8oz steamed milk
- Iced Americano
Double shot (16 oz) or triple shot (20 oz) of espresso with water, served over ice
- Iced Latte
A triple shot (16 oz) or quadruple shot (20 oz) of espresso with milk, served over ice
- Iced Caramel Macchiato
A triple shot (16oz) or quadruple shot (20oz) of espresso with milk, house made vanilla syrup, house made caramel sauce, and more caramel drizzle on top, served over ice
- Cold Brew
Smooth and refreshing cold brew, steeped for hours to achieve a rich, bold flavor, served over ice
- Oat-Chata
Sweetened Oat milk and cinnamon drink over ice.
- Hot Chocolate
8 oz drink made with steamed milk, our decadent chocolate ganache, and vanilla
DRINK MENU - Tea & Lemonade
Tebella tea and house made lemonade
- Hot Tea
Assortment of Tebella teas
- Matcha Latte
Matcha tea with steamed milk
- Chai Latte (12 Oz)
Masala Chai tea with steamed milk
- Dirty Chai (12 Oz)
Masala Chai tea with a shot of espresso
- Lemonade
Refreshing house made lemonade
- Iced Tea
Assortment of Tebella teas, served over ice
- Iced Matcha Latte
Matcha tea with milk, served over ice
- Iced Chai Latte (16 Oz)
Masala Chai tea with milk, served over ice
- Iced Dirty Chai (16 Oz)
Masala Chai tea with a shot of espresso
- Arnold Palmer
Half lemonade, half Ceylon black tea
- London Fog (12 Oz)
Earl Grey Lavender tea with steamed milk
Espresso Bar
Artisanal house blend espresso and coffee
- Espresso Shot
A double shot of our house espresso
- Short Macchiato
Double shot of Espresso with a dollop of steamed milk
- Cortado
A 4 oz beverage consisting of a double shot of espresso with equal parts steamed milk
- Americano
Double shot of Espresso with hot water - an 8oz beverage
- Cappuccino
A double shot of espresso with steamed milk - an 8oz beverage
- Café Con Leche
A Spanish-style espresso drink with scalded milk
- Flat White
Espresso drink with steamed milk (no foam).
- Latte
Double shot (12 oz) or triple shot (16 oz) of espresso with steamed milk
- Caramel Macchiato
A double shot (12oz) or triple shot (16oz) of espresso with steamed milk, house made vanilla syrup, house made caramel sauce, and more caramel drizzle on top
- Drip Coffee
Freshly brewed signature blend of our house coffee
- Steamed Milk $3.60
8oz steamed milk
- Iced Americano
Double shot (16 oz) or triple shot (20 oz) of espresso with water, served over ice
- Iced Latte
A triple shot (16 oz) or quadruple shot (20 oz) of espresso with milk, served over ice
- Iced Caramel Macchiato
A triple shot (16oz) or quadruple shot (20oz) of espresso with milk, house made vanilla syrup, house made caramel sauce, and more caramel drizzle on top, served over ice
- Cold Brew
Smooth and refreshing cold brew, steeped for hours to achieve a rich, bold flavor, served over ice
- Oat-Chata
Sweetened Oat milk and cinnamon drink over ice.
- Hot Chocolate
8 oz drink made with steamed milk, our decadent chocolate ganache, and vanilla
Tea & Lemonade
Tebella tea and house made lemonade
- Hot Tea
Assortment of Tebella teas
- Matcha Latte
Matcha tea with steamed milk
- Chai Latte (12 Oz)
Masala Chai tea with steamed milk
- Dirty Chai (12 Oz)
Masala Chai tea with a shot of espresso
- Lemonade
Refreshing house made lemonade
- Iced Tea
Assortment of Tebella teas, served over ice
- Iced Matcha Latte
Matcha tea with milk, served over ice
- Iced Chai Latte (16 Oz)
Masala Chai tea with milk, served over ice
- Iced Dirty Chai (16 Oz)
Masala Chai tea with a shot of espresso
- Arnold Palmer
Half lemonade, half Ceylon black tea
- London Fog (12 Oz)
Earl Grey Lavender tea with steamed milk
RETAIL - Bakery
- CAKE JARS $8.00
Layers of cake, buttercream and delicious fillings. Big Guava: guava preserve with cream cheese buttercream Birthday cake: vanilla cake with vanilla buttercream and lots of bday sprinkles Double chocolate: chocolate cake with chocolate buttercream Chunky Monkey: banana cake with chocolate buttercream Strawberry Shortcake: vanilla cake with whipped cream and strawberry compote
- Brownie $3.25
House made triple chocolate brownie. A chocolate lover's dream.
- Banana Bread Slice $4.75
Rich, moist and sweetened to perfection with overripe bananas
- Lemon Pound Cake Slice $4.75
Classic pound cake bursting with bright, zesty lemon flavor
- Blueberry Pound Cake $4.75
- Large Cookie Bag (3 Cookies) $10.00
An assortment of our extra-large sized signature cookies.
- Traditional Madeleines $4.00
Delicate, shell-shaped, French sponge cakes with a soft, buttery texture and a light, airy crumb.
- Seaonal Madelines (Chocolate) $4.00
RETAIL - Drinks
- Evian $4.50
- Fiji $4.50
- CB Purified Water $3.95
- CB Alkaline Water $3.95
- San Pellegrino - Sparkling $3.95
- PERRIER Forever - Sparkling $5.50
- Elderflower Lemonade - Belvoir $7.95
- Natalie's Orange Juice $7.50
- Coke $5.95
Mexican Coke (glass bottle - bottle opener needed)
- Sprite $5.95
Mexican Sprite (glass bottle - bottle opener needed)
- Diet Coke $5.95
- Pressed Juice $9.50
RETAIL - Gourmet Foods (Chef Rosana)
- Lighthouse Keeper Jam $13.00
- Galantino Olive Oil $24.99
- Illegally Good $14.99
- Chocolate Moonshine $17.95
- Amaretti Del Chiostro $15.99
- Torres Truffle Chips $7.25
- Torres Cured Cheese Chips $5.00
- Torres Olive Oil Chips $5.50
- European Gianduja Spread $15.00
- LK Jam Trio $21.00
RETAIL - Home & Kitchen (Chef Rosana)
- Wood & Cheese Board Set $32.00
- Stay Salty Salt & Pepper Set $43.00
- Talk Turkey To Me Set $32.00
- The Bee's Knees Set $30.00
- Champagne Please Set $15.00
- You Had Me At Pizza Set $37.00
- Pepper Electric Grinder $39.00
- Round Olivewood Board $25.00
- Olivewood Nut Bowl (Large) $24.00
- Olivewood Nut Bowl (Small) $19.00
- Olivewood Sugar Bowl & Scoop $32.00
- Olivewood Cheese Grater $45.00
RETAIL - KόFĒ
12 Oz of our whole bean Espresso reserve blend - for the serious coffee drinker
- Paisa Columbian Blend $19.00
- Espresso Reserve $19.00
RETAIL - T-Shirts
- C&B T-Shirt $22.00
RETAIL - Books
- Little Guide To Taylor Swift $8.95
- What's Your Era? $16.99
- Little Book Of Tea $8.95
- 101 Things To Do With A Cake Mix $9.99
- Beautiful Boards $24.99
- Beautiful Brunches $27.95
- The Newlywed Table $30.00
- Around The Board $24.99
- The Art Of The Board $27.99
- Homestead Sourdough Cookbook $19.99
- Everyday Breads $16.95
- Sweet Tooth $35.00
- Book - The Southern Entertainer's Cookbook $30.00
- Book - Ina's Go-To Dinners $35.00
- Book - Honey $16.95
- Book - Small Bites $16.99
Bakery
- CAKE JARS $8.00
Layers of cake, buttercream and delicious fillings. Big Guava: guava preserve with cream cheese buttercream Birthday cake: vanilla cake with vanilla buttercream and lots of bday sprinkles Double chocolate: chocolate cake with chocolate buttercream Chunky Monkey: banana cake with chocolate buttercream Strawberry Shortcake: vanilla cake with whipped cream and strawberry compote
- Brownie $3.25
House made triple chocolate brownie. A chocolate lover's dream.
- Banana Bread Slice $4.75
Rich, moist and sweetened to perfection with overripe bananas
- Lemon Pound Cake Slice $4.75
Classic pound cake bursting with bright, zesty lemon flavor
- Blueberry Pound Cake $4.75
- Large Cookie Bag (3 Cookies) $10.00
An assortment of our extra-large sized signature cookies.
- Traditional Madeleines $4.00
Delicate, shell-shaped, French sponge cakes with a soft, buttery texture and a light, airy crumb.
- Seaonal Madelines (Chocolate) $4.00
Drinks
- Evian $4.50
- Fiji $4.50
- CB Purified Water $3.95
- CB Alkaline Water $3.95
- San Pellegrino - Sparkling $3.95
- PERRIER Forever - Sparkling $5.50
- Elderflower Lemonade - Belvoir $7.95
- Natalie's Orange Juice $7.50
- Coke $5.95
Mexican Coke (glass bottle - bottle opener needed)
- Sprite $5.95
Mexican Sprite (glass bottle - bottle opener needed)
- Diet Coke $5.95
- Pressed Juice $9.50
Gourmet Foods (Chef Rosana)
- Lighthouse Keeper Jam $13.00
- Galantino Olive Oil $24.99
- Illegally Good $14.99
- Chocolate Moonshine $17.95
- Amaretti Del Chiostro $15.99
- Torres Truffle Chips $7.25
- Torres Cured Cheese Chips $5.00
- Torres Olive Oil Chips $5.50
- European Gianduja Spread $15.00
- LK Jam Trio $21.00
Home & Kitchen (Chef Rosana)
- Wood & Cheese Board Set $32.00
- Stay Salty Salt & Pepper Set $43.00
- Talk Turkey To Me Set $32.00
- The Bee's Knees Set $30.00
- Champagne Please Set $15.00
- You Had Me At Pizza Set $37.00
- Pepper Electric Grinder $39.00
- Round Olivewood Board $25.00
- Olivewood Nut Bowl (Large) $24.00
- Olivewood Nut Bowl (Small) $19.00
- Olivewood Sugar Bowl & Scoop $32.00
- Olivewood Cheese Grater $45.00
KόFĒ
12 Oz of our whole bean Espresso reserve blend - for the serious coffee drinker
- Paisa Columbian Blend $19.00
- Espresso Reserve $19.00
T-Shirts
- C&B T-Shirt $22.00
Books
- Little Guide To Taylor Swift $8.95
- What's Your Era? $16.99
- Little Book Of Tea $8.95
- 101 Things To Do With A Cake Mix $9.99
- Beautiful Boards $24.99
- Beautiful Brunches $27.95
- The Newlywed Table $30.00
- Around The Board $24.99
- The Art Of The Board $27.99
- Homestead Sourdough Cookbook $19.99
- Everyday Breads $16.95
- Sweet Tooth $35.00
- Book - The Southern Entertainer's Cookbook $30.00
- Book - Ina's Go-To Dinners $35.00
- Book - Honey $16.95
- Book - Small Bites $16.99
Chef & the Baker South Tampa Details
From the business
- Identifies as Latino-owned
- Identifies as women-owned
- Small business
Service options
- Curbside pickup
- Delivery
- In-store pickup
- Onsite services
- Takeout
- Dine-in
Accessibility
- Wheelchair accessible entrance
- Wheelchair accessible parking lot
- Wheelchair accessible restroom
- Wheelchair accessible seating
Offerings
- Coffee
Dining options
- Breakfast
Amenities
- Gender-neutral restroom
- Restroom
- Wi-Fi
- Wi-Fi
Planning
- Quick visit
Payments
- Credit cards
- Debit cards
- NFC mobile payments
- Credit cards
Parking
- Free parking lot
- Free street parking
Chef & the Baker South Tampa Photos










Chef & the Baker South Tampa Location
Chef & the Baker South Tampa
3413 S Manhattan Ave, Tampa, FL 33629, USA
Chef & the Baker South Tampa Reviews
croissantspriceguavabreakfast sandwichnutellaempanadasatmospherecronutlattebananas foster
★ 5★ 4★ 3★ 2★ 1We had a great visit. We were greeted with a friendly acknowledgement as we entered and she was extremely kind in answering our questions and helping us make selections from their delicious looking pastries. The Nutella croissant was delicious and can’t wait to try the others. The drinks were great and we enjoyed drinking them in the lovely dining area. Highly recommend.
September 16 · Steven TurnerStumbled upon this gem for a quick breakfast and it was so good! I used their catering service for an event and they customized a menu for me with special details that were meaningful to me. The food was delicious and everyone loved it I will definitely use their catering again!
September 09 · Lacey HoodIntimate light filled French bakery in South Tampa. Mouth-Watering even before you take a bite. I enjoyed the guava croissant ( a nice Tampa twist) as well as the key lime tart and caramel macchiato.
July 11 · Chrisoula Kiriazis, MDI went to buy sourdough bread and also picked up a Nutella croissant. The bread is amazing, the service is fast, and the staff are friendly and cheerful.The desserts looked very beautiful; a true bakery.Definitely give it a try, you will really like it.I highly recommend this bakery.
April 27 · Osman “Ozzie” G.Decided to try Chef and the Baker after seeing it featured on Fox 13's Charley's World. It did not disappoint.Empanadas were DELICIOUS! The dough was flaky and perfect and stuffed with filling from the first to the last bite. They have a wide variety of different kinds of empanadas. They were out of the pizza one, so we will have to come back to try it.The donuts were melt-in-your-mouth delicious. All baked goods looked delicious. They have a variety to pick from, loved they had more than the basic cakes, pies, cookies. Variety of different kinds from different countries.The atmosphere is quiet, calm and perfect for studying or getting work done! The cherry on top was when Chef handed me a bag, with thank you for visiting and giving us a try!We will be returning and when I'm in South Tampa, I will make sure I swing thru for some delicious food.
March 20 · Lauren Teuton
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