Cuneo Bakery

🇮🇹🥖 Cuneo Bakery: Bringing Generations of Italian Baking Tradition to South San Francisco

Nestled in the heart of South San Francisco, Cuneo Bakery stands as a beloved local establishment that is much more than just a place to buy bread. It is a genuine piece of the Bay Area's rich Italian-American heritage, proudly operated by a family that carries on generations of authentic Italian baking tradition. Known primarily for its spectacular, artisanal focaccia, Cuneo Bakery offers California residents a true taste of old-world quality.

This charming, family-owned bakery has successfully cultivated a warm and welcoming atmosphere, where the aroma of freshly baked goods invites you to step inside and experience a deep commitment to flavor and quality. From their signature pillowy focaccia—made using a traditional recipe that involves a three-time dough rise—to flaky croissants and a vast selection of unique breads, every item reflects a dedication to in-house, daily baking. For those in the California region seeking a truly special bakery experience that blends history, passion, and delicious food, Cuneo Bakery is a destination worth finding.

Location and Accessibility

Cuneo Bakery is conveniently located in South San Francisco, a prime spot for easy access whether you are a local resident or passing through the Peninsula. Its central location makes it an excellent choice for a quick morning stop or an afternoon treat.

The bakery’s address is: 210 Baden Ave, South San Francisco, CA 94080, USA.

For accessibility, Cuneo Bakery provides accommodation for all patrons:

• Wheelchair accessible parking lot is available, making visits convenient for every customer.

The shop operates with convenient hours for both early birds and those seeking lunch.

• Tuesday - Friday: 7:00 AM - 3:00 PM
• Saturday: 7:00 AM - 1:00 PM
• Sunday & Monday: Closed

Cuneo Bakery is specifically geared toward a Quick visit, perfect for those needing to grab a coffee and a fresh pastry before heading to work or home.

Services Offered

Cuneo Bakery focuses on providing high-quality baked goods and personalized service through several convenient channels to meet the varied demands of the Bay Area consumer.

• Product Focus:
  • Specializing in artisanal Focaccia bread.
  • Wide variety of Pastries (both sweet and savory).
  • Freshly baked Breads including French Bread, Baguettes, and sourdough loaves.
  • Freshly brewed Coffee.
• Customer Service Options:
  • Takeout and in-store shopping for quick and convenient pickup.
  • Delivery services, allowing customers to enjoy their freshly baked goods at home or the office.
  • Onsite services, likely including wholesale supply, given its history as a major local bread producer.
• Family Connection: Customers consistently praise the warm connection with the staff, highlighting the family members (spanning three generations from Italy) who make and serve the food, adding a personal and memorable touch to the experience.

Features and Menu Highlights

The core of Cuneo Bakery's appeal is its commitment to traditional Italian baking techniques, which result in products that are rich in flavor and superior in texture.

Key features and menu highlights that draw patrons from across the Bay Area include:

• Signature Focaccia: The bakery’s most celebrated item is its focaccia bread, which is made from a traditional recipe where the dough rises three times, giving it a famously pillowy texture. The variety of flavors is immense, with options including:
  • Tomato & Green Onion w/ cheese Foccacia (a classic with Grande mozzarella)
  • Mushroom Rosemary and Garlic Foccacia (with parmesan and sea salt)
  • Artichoke and cheese Foccacia (with quartered marinated artichoke hearts)
  • Veggie Combo Foccacia (featuring spicy black and green olives, red fire-roasted peppers, and cherry peppers)
  • Jalapeño w/ Cheddar & Mozzarella Foccacia for a spicy kick.
  • The sweet Raisin Foccacia.
• Artisanal Breads and Sourdough: Cuneo offers an array of fresh, daily-baked loaves, including Baguette, Pan Loaf, Country Loaf (a double-weight batard), high-hydration Cibatta, 9-Grain, and savory Olive sourdough loaves. They also make their renowned, hand-rolled Grissini (Breadsticks), a product of over 50 years of tradition, often supplying local markets and delis.
• Flaky Sweet and Savory Pastries: The pastry case is filled with irresistible creations, including:
  • Sweet options like Black Berry Cheese Croissant and various fruit-ribboned Scones (Blueberry, Strawberry, Peach).
  • Savory options such as Ham and Cheese Croissant, Pizza Croissant (with tomato, pepperoni, and mozzarella), and a popular Jalapeño & Cheese Croissant.
• Authentic Italian Heritage: Cuneo Bakery’s history dates back to its original location in North Beach, San Francisco, before relocating to South San Francisco. The Mallegni family has owned and operated the business since 1962, ensuring that the traditional recipes and techniques—like the hand-stretching of their famous breadsticks—remain central to their craft.
• Excellent Value: Despite the high-quality, artisanal nature of the products, customers consistently point out that the pricing is incredibly reasonable, allowing Bay Area users to indulge without reservation.

Contact Information

To plan your visit, place a takeout order, or inquire about their wholesale products, please use the following contact details for Cuneo Bakery:

• Address: 210 Baden Ave, South San Francisco, CA 94080, USA
• Phone: (650) 871-9090
• Mobile Phone: +1 650-871-9090

What is Worth Choosing at Cuneo Bakery

For residents and visitors in the California Bay Area, choosing Cuneo Bakery is a decision to embrace history, artisanal quality, and genuine hospitality. What sets Cuneo apart is its masterful execution of traditional Italian bread. The flagship focaccia is non-negotiable; its pillowy softness, achieved through a three-time rise, is a texture rarely found outside of Italy. The array of toppings ensures that whether you crave the salty, herbal punch of a Rosemary and Garlic slice or the robust heat of the Jalapeño Cheddar, your experience will be memorable.

Beyond the focaccia, the bakery’s expertise extends to its savory offerings. The customer-praised "sourdough bun with cheddar cheese and jalapeños" (likely one of their unique, loaded bread items) or any of the savory croissants make for an excellent lunch or mid-day snack. For those planning a charcuterie board or a large family meal, the hand-rolled breadsticks (grissini) are a local legend, revered for their quality and a product of half a century of tradition in the Bay Area.

Ultimately, Cuneo Bakery offers an authentic Italian experience characterized by quality ingredients, time-honored techniques, and the incredible warmth of a multi-generational family business. It’s an essential destination for anyone in South San Francisco looking to taste a little slice of Italy, baked fresh daily.

Cuneo Bakery

210 Baden Ave, South San Francisco, CA 94080, USA