Dead King Bread

For dedicated bread lovers across Philadelphia and the greater Pennsylvania region, Dead King Bread (DKB) represents a unique and highly sought-after destination. Operating from a distinct location within the Manayunk Timber sawmill in Roxborough, DKB is far more than a conventional shop; it is a dedicated Bakery and a fiercely independent Small business with a strong DIY ethos. Founders Michael Holland and Molly Flannery, who affectionately call it “the weirdest sourdough bakery in Philly,” have cultivated a devoted following, initially through a subscription service for their chewy, blistery loaves. This enterprise has since established a physical presence that is now a legitimate, licensed operation, securing its place as a valued artisan producer in the city.

The core identity of Dead King Bread is centered on sourdough—a slow bread approach that emphasizes quality, flavor, and craft. Customers who visit the premises on Umbria Street are treated to a rotation of specialty items that often sell out quickly. Confirmed customer favorites include their crusty sourdough bread, pillowy milk bread, sunflower-studded rye loaves, olive baguettes, and a unique take on a local favorite, the Philly-style tomato pie. This tomato pie is made with their signature sourdough focaccia, house-made tomato sauce, and a generous sprinkle of Maldon salt. Other praised items include vegan scones and other fresh pastries. The overwhelming consensus from patrons is the high quality of ingredients and the resultant freshness of every item. The business model is structured for efficiency, offering quick and convenient service for a Quick visit, with the main public access typically limited to a few hours on Saturdays, making a visit an anticipated weekly ritual for many local Pennsylvanians.

The experience at DKB is intentionally unique, described as cultivating a vibe that feels “more like an open house than a retail store,” embracing its unconventional location and community-supported origins. While one customer noted a negative experience with a dog kept in a neighboring, unaffiliated store, another review praised the warm, unique atmosphere, mentioning a "greeting by the cat" and the presence of an "open fire" as part of the overall, much-loved experience—a clear nod to the bakery's non-traditional, handcrafted roots that appeal to an audience seeking authenticity.

Dead King Bread has made its permanent home in a truly distinct and fitting location, deeply rooted in the Roxborough/Manayunk area of Northwest Philadelphia:

5100 Umbria St, Philadelphia, PA 19128, USA

The bakery is housed within the Manayunk Timber mill, an unconventional setting that perfectly matches the business's DIY, craft-focused ethos. While the exact location requires customers to be intentional about their visit, the destination offers a unique backdrop that is appreciated by its loyal following.

In terms of customer access, the bakery's service options are designed for efficiency and a focus on product acquisition:

UL

LI

LI

LI

/UL

Pennsylvania patrons planning a visit should always check the bakery’s current schedule, as the limited hours make timely arrival crucial for securing their sought-after artisan products.

Dead King Bread's service offerings are centered on their unique, slow-bread philosophy, catering primarily to the Pennsylvania audience that demands high-quality, artisan baked goods:

UL

LI

LI

LI

LI

LI

/UL

The distinct features that make Dead King Bread a must-visit for Pennsylvania food enthusiasts are rooted in its craftsmanship and unique cultural identity:

UL

LI

LI

LI

LI

LI

/UL

For patrons in Philadelphia seeking to place pre-orders, inquire about subscription services, or check the specific public hours (which are highly limited), the following location information is provided. Note that the bakery's primary means of communication are often through their website and email list, as per their business model, so online research is advised:

Address: 5100 Umbria St, Philadelphia, PA 19128, USA

Phone: No public phone number is consistently provided, urging customers to rely on the physical address and online channels for up-to-date information.

Due to the bakery's boutique and limited-hours nature, customers are strongly encouraged to check their official channels for weekly menus, preorder cutoffs, and Saturday open times before planning a visit to the Roxborough location.

For a Pennsylvania resident, choosing Dead King Bread is an intentional decision to prioritize artisan excellence, unique local flavor, and community support over mainstream convenience. What is truly worth choosing is the superior product quality: the bread is not just baked; it is crafted slowly and with meticulous care, resulting in products that are revered by the local community. The title of "the weirdest sourdough bakery in Philly" is a badge of honor, signifying an operation that values the craft and the customer relationship over corporate efficiency.

The ability to acquire a legendary sourdough loaf or a slice of their unique sourdough tomato pie—a true Philadelphia food experience—makes the trip to the Umbria Street location a rewarding pilgrimage. By supporting this Small business, patrons are contributing to the vitality of the local food scene and ensuring the continuation of a rare, specialized baking tradition. Dead King Bread offers a culinary experience that is rich in flavor, atmosphere, and authentic Philadelphia character, making it a highly valuable and essential stop for any local food enthusiast.

Dead King Bread

5100 Umbria St, Philadelphia, PA 19128, USA