District Bread

District Bread has quickly established itself as an indispensable resource for Washington, D.C. residents who require or prefer gluten-free, dairy-free, and nut-free baked goods without compromising on flavor or texture. In a city increasingly focused on diverse culinary options, District Bread fills a vital niche, delivering high-quality, artisan products that are safe for those with Celiac disease or severe sensitivities, yet delicious enough for everyone to enjoy. Their core mission is rooted in the founders' personal connection to the Celiac community, aiming to create bread that authentically recalls the quality of traditional, gluten-containing counterparts—a goal they achieve through meticulous, fermented gluten-free sourdough techniques.

Unlike many mass-produced gluten-free options that can be dry or textureless, District Bread's offerings are celebrated for their authentic chew, crust, and satisfying flavor profile. They are redefining what gluten-free bread can be in the District, moving it from a necessary substitute to a genuinely sought-after artisan product. The bakery operates with a deep commitment to safety and quality, ensuring that its core products meet strict dietary needs while maintaining a naturally appealing taste. The establishment's focus on fermented gluten-free sourdough is a testament to its dedication to craft, a process that enhances both flavor and the bread's overall quality. For locals, finding a trusted source for such high-quality, allergen-safe items is a significant benefit, making District Bread a true neighborhood gem for the health-conscious and food-loving community in DC.

The heart of District Bread's operations is located in the vibrant and easily accessible Eckington neighborhood of Northeast D.C.

The primary location for many of their operations and pickups is situated at:

1625 Eckington Pl NE STE 140, Washington, DC 20002, USA

This location is part of the dynamic local food scene in Eckington, a rapidly growing area that combines industrial history with modern residential and commercial development, making it a convenient hub for patrons across the District. While the bakery focuses on pre-orders and specific pickup locations at times, the Eckington address serves as a key logistical point.

Accessibility is a notable feature for this establishment. Being located within the Union Kitchen Eckington hub, it benefits from strong local distribution channels and an established presence in a central area. Furthermore, the bakery extends its reach beyond this singular address. Local DC residents can frequently find their products available for retail purchase at select partner locations. For example, their sliced sourdough is available in the freezer section at the 3rd Street NE location, and they also offer pre-order pickups at various points, including Union Kitchen in Ballston and a location in Upper NW DC (Broad Branch Market), with local delivery options often available from these points. This multi-faceted approach to distribution makes their specialty products widely available to the DC community, regardless of which quadrant of the city you reside in. The strategic use of local partnerships and varied pickup spots demonstrates a strong commitment to serving the diverse neighborhoods and logistical needs of their customer base throughout Washington, DC.

District Bread is primarily a wholesale and pre-order bakery, concentrating its services on producing a focused range of exceptional baked goods. Their business model prioritizes quality and accessibility for their specific audience.

Services Offered:

• Production of 100% Gluten-Free Baked Goods: Specializing in products made from fermented gluten-free sourdough, catering specifically to individuals with Celiac disease and gluten sensitivities.
• Artisanal Bread Sales: Offering core products like the Artisanal Sourdough Loaf, available sliced or unsliced, perfect for everyday use such as sandwiches or toast.
• Bagel Production: Hand-rolled and boiled gluten-free bagels offered in classic varieties including plain, poppy seed, sesame seed, and everything.
• Specialty Flatbreads: Production of gluten-free Pita Bread, suitable for dips or building satisfying pita sandwiches.
• Seasonal/Holiday Bundles and Products: Providing special items for major holidays, such as the Yom Kippur Bundle which has historically included items like Round Challah, Burnt Honey Apple Cake, and a Dozen Bagels. These seasonal offerings are highly anticipated by the community.
• Pre-Order Pickups: Facilitating scheduled pickups at designated local partner locations in the DC area, such as Union Kitchen Ballston, Union Kitchen Eckington, and Upper NW DC locations.
• Local Delivery Options: Offering reduced-fee local delivery for some pickup locations, providing convenience to local users.
• Wholesale Partnerships: Supplying their artisan gluten-free bread to other local businesses, such as Ceibo for their sandwich pop-ups, allowing other restaurants to safely offer gluten-free sandwich options using a dedicated frier and their high-quality sourdough.
• Retail Availability at Partner Stores: Making sliced sourdough available for purchase in the freezer sections of selected local retail locations.

District Bread stands out in the crowded DC bakery scene due to its unwavering commitment to both quality and dietary safety. These unique features have earned them a loyal following, especially among those in the celiac and allergen-sensitive communities.

Features / Highlights:

• 100% Gluten-Free Facility: All core products are made in a dedicated gluten-free environment, eliminating the critical concern of cross-contamination for individuals with Celiac disease.
• Fermented Gluten-Free Sourdough Base: The foundation of their products is a uniquely developed, fermented gluten-free sourdough, which imparts an authentic, complex flavor and superior texture often missing in standard gluten-free bread.
• Naturally Dairy-Free and Nut-Free Core Products: Beyond being gluten-free, their foundational breads are naturally free of dairy and nuts, making them safe for a wider range of allergies and dietary restrictions. Customers should note that seasonal or holiday products may vary and will be labeled accordingly.
• Acclaimed Holiday Specialties: Their holiday offerings, like the Round Challah and Burnt Honey Apple Cake, are a major highlight. Customer testimonials rave about the quality of items like their challah, which is described as 'amazing' and 'remotely edible' even by those who have been gluten-free for decades.
• Hand-Rolled and Boiled Bagels: Their gluten-free bagels are crafted using traditional methods (hand-rolled and boiled), which contributes to a more authentic bagel texture and taste.
• Celiac Community Roots: The bakery was founded by members of the Celiac community, meaning their product development is driven by necessity and a deep understanding of what genuinely high-quality gluten-free bread should taste like.
• Positive Non-Celiac Reception: A major indicator of the products' high quality is the fact that even family members and friends who can eat gluten enjoy and actively seek out District Bread’s items, confirming they are an excellent choice for everyone.

For local DC users looking to place an order or inquire about products, here is the direct contact information available for District Bread:

Address:

1625 Eckington Pl NE STE 140, Washington, DC 20002, USA

Phone:

Specific phone number information is not uniformly available across all public snippets, but the best method for contacting District Bread for orders, product information, and pickup details is typically through their official online platforms, where they manage their pre-order system and distribution schedule. Customers should check their website for the most current ordering and communication methods.

Please note that as a dedicated production and pre-order-focused bakery, direct walk-in retail hours at the Eckington address may be limited or non-existent. Always confirm pickup times and retail availability through their online ordering system or with their local retail partners before visiting.

District Bread is worth choosing for several compelling reasons that resonate deeply with the Washington, D.C. community, particularly those with specific dietary requirements. What truly sets this local business apart is its mission to elevate the standard of gluten-free baking. It is not just a place for an alternative product; it is a destination for artisan bread that happens to be gluten-free. The commitment to using fermented gluten-free sourdough is a key differentiator, providing a depth of flavor and texture that is universally appealing. This technique yields loaves, bagels, and pita that have the desirable chew, crust, and structure of traditional bakery items.

The highly specialized focus on allergen safety—being 100% gluten-free with core products that are also naturally dairy-free and nut-free—makes District Bread a trusted and secure choice for the celiac, allergy, and sensitivity community. This peace of mind is invaluable to patrons who often struggle to find safe, high-quality baked goods. The overwhelming enthusiasm for their seasonal offerings, particularly the gluten-free Challah and other holiday breads, highlights their success in recreating culturally significant foods in a safe format. When customers state they have 'never found a challah that has been remotely edible' in 20 years of being gluten-free until they tried District Bread's, it speaks volumes about the quality and achievement of the bakery.

Furthermore, by strategically partnering with local businesses for pickups and retail availability throughout DC, they have made their excellent products accessible to a broad geographic area. Whether you are in Eckington, Ballston, or Upper NW, District Bread has implemented a system designed to get their freshly baked goods into your hands efficiently. Choosing District Bread means supporting a local DC business that is genuinely committed to quality, craft, and inclusivity, proving that high-quality, delicious bread can, and should, be enjoyed by everyone.

District Bread

1625 Eckington Pl NE STE 140, Washington, DC 20002, USA