dopest dough

For many New Yorkers, especially those in the Western New York region, the quest for the perfect bagel is a serious endeavor. While New York City might be famous for its bagels, a true contender has emerged from East Aurora, promising a bagel experience that rivals, and for many, surpasses anything found elsewhere. We're talking about dopest dough, an artisan bakery that has quickly become a local legend. This article will take you on a journey to discover what makes dopest dough a must-visit destination, from their acclaimed sourdough bagels to their delightful array of other baked goods, all delivered with a winning vibe and exceptional service.

Dopest dough is more than just a bakery; it's a testament to the power of passion, quality ingredients, and meticulous craftsmanship. Founded by Joseph White and Anna Hartzell, this dynamic duo has dedicated themselves to creating "Buffalo-style bagels" that are hand-formed, boiled, and baked to perfection. Their unique approach, heavily reliant on a sourdough starter and local grains, results in a product that stands out in a crowded market. But their expertise isn't limited to bagels; they also offer a range of other baked goods, including highly praised cookies, ensuring there's something to satisfy every craving. The philosophy at dopest dough is simple: take the time to do things right, which translates into a superior product and a loyal following. Their commitment to quality and a warm, inviting atmosphere has solidified their position as a beloved local establishment in the New York community.

Dopest dough is conveniently located at 695 Main St, East Aurora, NY 14052, USA. East Aurora is a charming village in Erie County, New York, known for its picturesque main street, historic architecture, and vibrant local businesses. Situated approximately 30 minutes southeast of Buffalo, it's a popular destination for both residents and visitors exploring the Western New York area.

The bakery's location on Main Street makes it easily accessible for those driving, with a dedicated parking lot located to the left of the building (from a street view), which is a significant convenience in a bustling village setting. While East Aurora is primarily a car-friendly area, local public transportation options may exist for those relying on it; however, driving is generally the most straightforward way to reach the bakery. Its position within the village allows for easy integration into a day of exploring East Aurora's shops, eateries, and attractions. The current business model emphasizes takeout, with orders ready for pickup inside at the main counter, typically 15-20 minutes after being placed. It's important to note their operating hours are specifically Saturdays and Sundays from 8 AM to 1 PM, or until sold out, which highlights their focus on fresh, high-demand products. This concentrated schedule, while perhaps requiring a bit of planning, contributes to the excitement and fresh quality of their offerings, making the trip to 695 Main St a worthwhile endeavor for anyone in the New York region seeking exceptional baked goods.

Dopest dough offers a focused yet impressive menu, with a strong emphasis on their signature sourdough bagels and complementary items. Their services and offerings include:

• Sourdough Bagels: Their main claim to fame, these are described as hand-formed, boiled, and baked to perfection, known for their chewy outside and soft interior. Regular flavors include Everything, Sesame, Poppy, and Plain.
• Specialty Bagel Offerings: They frequently feature unique or rotating bagel flavors, such as Caraway Rye, French Toast, Cinnamon Raisin, Jalapeño Cheddar, Tuscan, Dill, and the popular "Hot Grandma" bagel (featuring Lao Gan Ma Chili Crisp and hot honey).
• Hand-Mixed Cream Cheese Flavors: To complement their bagels, they offer a range of house-made cream cheese flavors, which are highly praised by customers for enhancing the bagel experience. Specific flavors mentioned include Honey Chipotle and Blistered Shishito Cream Cheese.
• Bagel Sandwiches: They offer made-to-order breakfast sandwiches on their bagels, such as "Bodega Cat" (local organic eggs, cheese, and choice of bagel with optional house-made breakfast sausage or smoked bacon) and "The Boss" (Taylor Ham Pork Roll, Egg and Cheese with Boss Sauce). They also offer lunch-style options like "The Guy" (chopped assorted deli meats) and lox bagels like "The Billy."
• Sourdough Cookies: Their cookies are "fantastic," specifically their famous sourdough chocolate chip cookies, loaded with Callebaut chocolate and topped with flake sea salt. Other scone options like PB & J and Blueberry Cobbler scones are also available.
• Artisan Breads: Beyond bagels, they offer sourdough loaves, including OG Sourdough, Country, Caraway Rye, and specialty loaf offerings like Herbed Polenta, Black Garlic and Rosemary, Jalapeño Cheddar, and Pecan Raisin.
• Coffee and Beverages: They serve Tipico Coffee x dopest dough Blend drip coffee, Tipico Snapchill Canned Coffee, Slingshot Single Origin Cold Brew, and various kombuchas, juices, and sparkling waters.
• Catering Services: Dopest Dough also offers full catering options, including a food truck visit, for events and office mornings.

Dopest dough has garnered a loyal following and impressive reputation due to several key features and highlights that set them apart in the New York culinary scene.

• Unparalleled Sourdough Bagels: Consistently praised as the "best bagels around hands down," customers often compare them favorably to, and even prefer them over, Brooklyn and NYC bagels. Their unique sourdough process results in a chewy outside and soft interior.
• "Buffalo-Style" Bagels: They are known for creating a distinct "Buffalo-style bagel," which has even gained media attention, showcasing a regional pride in their product.
• Exceptional Cream Cheese: The "hand mixed cream cheese flavors" are highlighted as adding to the excellence of their bagels, indicating a commitment to quality accompaniments.
• Handcrafted Quality: Each bagel is hand-formed, boiled, and baked, demonstrating a meticulous approach to their craft that ensures a superior product.
• Fantastic Cookies: Beyond bagels, their cookies, particularly the sourdough chocolate chip, are highly rated and recommended.
• Wonderful Service and Vibe: Customers consistently praise the "wonderful service and vibe," describing the atmosphere as a "calm local environment." The owners, Joe and Anna, along with their team, are specifically commended for top-notch customer service and their passion for their craft.
• Local Grain Sourcing: Their commitment to using local grains, such as Farmer Ground Flour grown in Trumansburg, NY, emphasizes their support for regional agriculture and contributes to the unique flavor of their products.
• High Demand & Freshness: The limited operating hours (Saturdays & Sundays, 8 AM - 1 PM, or until sold out) underscore the high demand for their freshly made products, creating an exclusive and sought-after experience.

To connect with dopest dough, here is their contact information:

Address: 695 Main St, East Aurora, NY 14052, USA

Phone: (716) 714-9211

Mobile Phone: +1 716-714-9211

For residents of New York, particularly those in the Western New York area and even those venturing from further afield, dopest dough in East Aurora is an essential stop. Its reputation for having the "best bagels around hands down," even surpassing those found in Brooklyn, speaks volumes about the quality and dedication they bring to their craft. The convenient Main Street location in charming East Aurora, coupled with dedicated parking, makes a visit straightforward and enjoyable. What truly makes dopest dough suitable for locals isn't just the unparalleled taste of their sourdough bagels and their amazing hand-mixed cream cheese; it's the entire experience. The "wonderful service and vibe" created by the friendly owners, Joseph White and Anna Hartzell, and their team fosters a welcoming and calm local environment that keeps customers coming back.

Their commitment to using local grains and their meticulous, handcrafted approach to baking ensures that every product is of the highest quality. Whether you're craving a classic Everything bagel with a unique cream cheese, a hearty breakfast sandwich, or one of their fantastic sourdough chocolate chip cookies, dopest dough delivers an experience that is both delicious and genuinely local. The fact that they've been voted "Best Bagel in Western New York" for multiple years running further solidifies their status as a local champion. For any New Yorker looking to elevate their bagel game, support a passionate local business, and enjoy truly exceptional baked goods in a friendly atmosphere, dopest dough is not just suitable—it's highly recommended. Make sure to plan your visit on a Saturday or Sunday morning to experience the best that East Aurora has to offer.

dopest dough

695 Main St, East Aurora, NY 14052, USA