Doughnut Plant Introduce
In a city with no shortage of exceptional bakeries and sweet treats, Doughnut Plant has managed to carve out a legendary status for itself. A true New York institution, this donut shop is not just another place to grab a glazed confection; it's a destination that has been redefining the art of the donut for decades. When a craving hits for something truly special, something handcrafted and bursting with flavor, locals know to seek out Doughnut Plant. The name is synonymous with quality, creativity, and a deep-seated passion for perfection. From their unique square-shaped donuts to their inventive flavor combinations, this is a place where every item is a work of art. The experience is both nostalgic and modern, a testament to the fact that while some things change, a perfect donut remains a timeless pleasure.
The story of Doughnut Plant is as unique as the donuts themselves. It began in 1994 with Mark Isreal, a passionate baker who started the business in the basement of a Lower East Side building. His goal was to create a donut that was unlike anything else on the market—made from scratch, with a focus on all-natural ingredients and a dough that was both light and flavorful. He famously invented the filled square donut, designed to ensure every bite had a taste of the filling, as well as the first-ever crème brûlée donut. His commitment to innovation and quality quickly garnered a loyal following, and Doughnut Plant grew from a single basement operation to multiple locations across the city and even internationally. Despite its growth, the core principles remain the same: a dedication to hand-crafted excellence, a refusal to use eggs or trans fats, and a constant drive to create new and exciting flavors. The Brooklyn location on Flatbush Avenue is a proud part of this legacy, bringing the same high standards and incredible donuts to a vibrant and diverse community.
The Brooklyn location of Doughnut Plant is conveniently situated at 245 Flatbush Ave, Brooklyn, NY 11217. This prime spot places the donut shop in a bustling and dynamic part of the borough, right near the heart of Prospect Heights and a short walk from Prospect Park and the Barclays Center. The area is a hub of activity, with a mix of residential buildings, local shops, and cultural institutions. For those traveling by subway, the accessibility is excellent. The Atlantic Av-Barclays Center station, a major transportation hub, is just a few blocks away, providing access to the 2, 3, 4, 5, B, D, N, Q, R, and W lines. This means that whether you're coming from another part of Brooklyn, Manhattan, or Queens, getting to Doughnut Plant is easy. The neighborhood’s vibrant energy and foot traffic make it an ideal spot to grab a coffee and a donut before a game, a concert, or a leisurely stroll through the park.
Doughnut Plant offers a focused menu that is built on a foundation of quality and creativity. They cater to all donut enthusiasts, with a variety of options that go beyond the typical bakery fare.
- Handcrafted Donuts: The core of their business is their wide selection of fresh, hand-made donuts. This includes their famous square-filled donuts, yeast donuts, cake donuts, and their inventive "doughseeds"—small, filled balls of dough that are perfect for a quick bite.
- Unique and Classic Flavors: The menu features a rotating selection of unique flavors, such as the popular crème brûlée, the strawberry shortcake, and the black and white donut, as well as classic vanilla bean and jam-filled options. This variety ensures there is always something new and exciting to try.
- Vegan and Gluten-Free Options: Doughnut Plant is committed to inclusivity and offers a variety of vegan donuts, made without eggs or dairy. They also have gluten-free options, ensuring that people with different dietary needs can still enjoy their delicious treats.
- Specialty Coffee and Beverages: To complement their donuts, the shop serves a selection of high-quality coffee and other beverages. A customer review specifically mentioned the "tres leches cold brew," which was praised for being "smooth and just sweet enough," highlighting their commitment to quality beverages.
- Ordering Flexibility: Donuts are available for individual purchase, allowing customers to mix and match their favorites. As a review noted, they are also sold in counts of 4, making it easy to grab a box to share with friends or family.
Doughnut Plant’s reputation is built on a number of key features and highlights that make it a favorite among New York's donut lovers.
- Meticulous Craftsmanship: As one review stated, every donut is "carefully crafted to perfection." This dedication to detail and quality is evident in the taste and texture of every bite. They use all-natural ingredients and make their own jams and fillings in-house, setting them apart from competitors.
- Inventive Flavors: From the crème brûlée to the strawberry shortcake, Doughnut Plant is known for its creativity. These aren't just simple toppings; they are thoughtfully designed flavor profiles that transform a simple donut into an extraordinary dessert.
- Perfectly Sized Donuts: A key highlight for many customers is the size of the donuts. One reviewer praised them for being the "perfect size," which "makes it easy to try a few different flavors in one visit." This is a significant advantage over other shops that make overly large donuts, allowing for a more diverse tasting experience.
- Friendly and Fast Service: Even during busy hours, the staff at Doughnut Plant is consistently described as "friendly and fast," with one customer mentioning they were "patient and helpful and served us with a smile." This excellent customer service enhances the overall experience and makes a visit pleasant.
- Vegan and Allergen-Friendly Offerings: The availability of high-quality vegan donuts is a major highlight, as it opens up their delicious products to a wider audience. Their commitment to using all-natural ingredients and avoiding trans fats also speaks to their quality-first approach.
For those looking to visit the Brooklyn location of Doughnut Plant, here is the essential contact information. It's always a good idea to arrive earlier in the day to ensure you get your hands on some of the more popular flavors before they sell out.
Address: 245 Flatbush Ave, Brooklyn, NY 11217, USA
Phone: (212) 505-3700
For New Yorkers, especially those in Brooklyn, Doughnut Plant is more than just a donut shop—it's an essential part of the city's food culture. Its location on Flatbush Avenue makes it a convenient and delicious stop for anyone in the area, and its reputation for quality and innovation makes it a worthy destination in its own right. It’s the perfect place to grab a celebratory treat, a morning coffee, or a box of assorted donuts to share with friends. The commitment to crafting perfect, flavorful donuts with friendly service makes it a reliable and beloved local spot. This is a place that delivers on its promises, satisfying every sweet craving with a level of artistry and care that is rare to find. For a true taste of New York's iconic donut scene, there's no better place to go than Doughnut Plant.
Doughnut Plant Menu
- SPECIALS
- SALTED MIXED NUTS (yeast) US$4.00Introducing our new MIXED NUTS doughnuts! Doughnut Plant's sweet and savory take on the classic nut mix. Roasted and lightly salted hazelnuts, pecans, cashews and almonds in the glaze. The perfect companion to one of our handcrafted, small-batch roasted coffees. 
- SALTED MIXED NUTS (cake) US$3.75NEW! Doughnut Plant's sweet and savory take on the classic nut mix. Roasted and lightly salted hazelnuts, pecans, cashews and almonds in the glaze and dough. 
- MEYER LEMON & POPPY SEED (yeast) US$4.00A seasonal favorite. Meyer lemon juice & zest in the glaze, along with poppy seeds. Meyer lemons are less tart than regular lemons, with a sweeter taste. 
- MEYER LEMON & POPPY SEED (cake) US$3.75With Meyer lemon and poppy seeds in the dough, too! 
- STRAWBERRY SOURDOUGHNUT US$4.25Our classic Strawberry glaze on our new sourdoughnut. Vegan. 
- SOURDOUGHNUTS
- DARK CHOCOLATE SOURDOUGHNUT US$4.25VEGAN | Dark Valrhona chocolate in the sourdough and glaze. | 100% sourdough. 
- STRAWBERRY SOURDOUGHNUT US$4.25Our classic Strawberry glaze on our new sourdoughnut. Vegan. 
- PASSION FRUIT SOURDOUGHNUT US$4.25VEGAN | Sweet and tart, exotic PASSION FRUIT is a classic Doughnut Plant glaze. Now, we've folded passion fruit into the dough and glaze for our latest vegan sourdoughut. | 100% sourdough 
- Filled Square Doughnuts
- Vanilla Bean & Jam US$4.45Filled with our house-made jam and made with a real vanilla bean glaze. 
- Peanut Butter & Jam US$4.45We roast peanuts straight from a farm in Georgia and make our own peanut butter. We also make our jam too, with fresh blackberries at the moment! 
- Coconut Cream US$4.45Square doughnut filled with fresh coconut milk cream and a fresh coconut glaze. We break open fresh coconuts daily. 
- Doughseeds
- Crème Brûlée US$4.00Our signature doughnut: filled with our own vanilla bean custard and individually torched to caramelize the sugar topping for a true brulee crunch. 
- Manhattan Cream US$3.00Dipped in Valrhona chocolate and filled with vanilla bean cream. 
- Chocolate Hazelnut US$3.00Hazelnut chocolate filling covered with a roasted hazelnut glaze. 
- Cake Doughnuts
- Black & White US$3.75Half dark chocolate. Half white chocolate. The glaze & the dough! Inspired by the classic NY cookie. 
- Wild Blueberry US$3.75Full of wild blueberries, in the dough and the glaze. 
- Cinnamon Sugar US$3.75Tossed in organic sugar and cinnamon. 
- Filled Cake Doughnuts
- Brooklyn Blackout US$3.95Rich chocolate cake doughnut dipped in Valrhona chocolate, with a chocolate pudding filling and then sprinkled with chocolate cake crumbs. Doughnut Plant's tribute to Brooklyn's Ebinger's bakery. 
- Carrot Cake US$3.95Traditional carrot cake with lots of fresh carrots, raisins, walnuts & spices in the dough and a cream cheese filling and glaze and sprinkled with carrots and walnuts. 
- Coffee Cake US$3.95Chock full of real coffee - in the dough, in the glaze, in the creamy mascarpone filling...even in the crumbs on top. 
- Red Velvet US$3.95Naturally colored, with a cream cheese filling and glaze and sprinkled with red velvet cake crumbs. 
- Tres Leches US$3.95The sweet taste of the authentic Mexican "Three Milks" cake. 
- GLUTEN FREE
- Marcona Almond US$3.95Our first gluten-free cake doughnut. Made with gluten-free ingredients in a designated room in our bakery, our first gluten-free doughnut has a glaze made with Marcona almonds and topped with chopped Marcona almonds. 
- Mocha US$3.95Valrhona chocolate and our own house roasted coffee come together in Doughnut Plant's new gluten free Mocha cake doughnut. 
- VEGAN
- Strawberry Sourdoughnut US$4.25Our classic Strawberry glaze on our new sourdoughnut. Vegan. 
- Passion Fruit Sourdoughnut US$4.25VEGAN | Sweet and tart, exotic PASSION FRUIT is a classic Doughnut Plant glaze. Now, we've folded passion fruit into the dough and glaze for our latest vegan sourdoughut. | 100% sourdough 
- Dark Chocolate Sourdoughnut US$4.25NEW! Dark Valrhona chocolate in the sourdough and glaze. 100% sourdough. Vegan. 
- Hot Drinks
- Valrhona Hot Chocolate US$4.00
- Cafe Con Leche US$3.00
- Vietnamese Coffee US$4.00
- Single Estate Tea US$2.50Black | Green 
- Herbal Tea US$2.50Mint | Rooibos | Ginger 
- Chai US$4.00
- Tea Lattes US$4.00
- Matcha Latte US$4.50
- Turmeric Latte US$4.50
- Espresso
- Espresso US$3.00
- Macchiato US$3.25
- Cortado US$3.50
- Cappuccino US$3.75
- Latte US$4.00
- Flat White US$3.75
- Americano US$3.00
- Valhorna Mocha US$5.00
- Iced Drinks
- Cold Brew Iced Coffee US$4.00
- Cold Brew Iced Tea US$3.75
- Cold Brew Vietnamese Coffee US$4.50
- Housemade Aqua Frescas (Horchata & Daily Specials) US$4.00
- Iced Americano US$3.50
- Iced Latte US$5.00
- Iced Turmeric Latte US$4.50
- Iced Horchata Latte US$5.50
- Iced Matcha Green Tea Latte US$5.25
- Iced Mocha US$6.00
- Iced Chai US$4.50
- Brewed
- HOUSE BLEND US$2.75Guatemala & Ethiopia | Strawberry, honey, milk chocolate | Doughnut Plant Coffee | $16/Bag 
- Coffee Traveler US$25.00Hot or Iced | Coffee or Tea. Serves 12 and comes with cups. 
- Bottled Drinks
- Ginger Ale by Bruce Cost US$2.50
- Spring Water US$2.25
- Sparkling Water US$2.00
- Pour Over
- LE PEÑA US$4.00Guatemala | Nutmeg, cherry, milk chocolate | Doughnut Plant Coffee | $17/bag 
- ARICHA US$4.00Ethiopia | Creamy, lavender, strawberry | Doughnut Plant Coffee | $19.50/bag 
- Milk
- Whole of Fat Free Milk US$2.50
- Chocolate Milk US$2.75
- Coffee Milk US$2.50
Doughnut Plant Details
- Service options
- Delivery
- In-store pick-up
- In-store shopping
- On-site services
- Takeaway
- Dine-in
- Highlights
- Great coffee
- Popular for
- Solo dining
- Accessibility
- Wheelchair-accessible entrance
- Wheelchair-accessible car park
- Offerings
- Coffee
- Dining options
- Breakfast
- Counter service
- Dessert
- Seating
- Table service
- Amenities
- Toilet
- Wi-Fi
- Atmosphere
- Casual
- Crowd
- Family friendly
- Planning
- Quick visit
- Payments
- Credit cards
- Debit cards
- NFC mobile payments
- Credit cards
- Parking
- Paid street parking
Doughnut Plant Photos












Doughnut Plant Location
Doughnut Plant
245 Flatbush Ave, Brooklyn, NY 11217, USA
Doughnut Plant Reviews
vegantres lechespb&jcarrot cakeblackout cakecoconut creamcreme brulee donutcoffee cakeblackberrytriangle
★ 5★ 4★ 3★ 2★ 1- Doughnut Plant on Flatbush never disappoints. I had the strawberry shortcake donut this time. It’s not quite a traditional donut, but it tastes amazing and totally satisfies the craving. The tres leches cold brew was smooth and just sweet enough. Service is always friendly and fast, even during busy hours. They were out of my favorite crème brûlée donut, which wasn’t a surprise since it was late in the day.These are hands down the best donuts in New York and quite possibly this side of Atlantic Ocean. They are the perfect size, which makes it easy to try a few different flavors in one visit. Other donut shops tend to make donuts that are just too big. I keep coming back whenever the donut craving hits. Highly recommend. July 18 · maciek macak
- If you’re looking for the most delicious donuts stop here! Every donut is carefully crafted to perfection. The service was excellent! The staff was friendly patient and helpful and served us with a smile! 11/10 recommend this donut shop to satisfy all your sweet needs! We enjoyed the black and white donut, vanilla bean donut and vanilla bean with jam! Donuts available individually or in counts of 4 :) January 05 · jillian lattimore
- Great cup cakes, very friendly personal. We are from Germany, it was a great Experience eating your with love backed food! Thanks for that. February 03 · Merlin Bauer
- Of course everyone is happy about these doughnuts, but omg - their espresso drinks and chai masala are so fine! Stop the mad waste stream by getting your cappuccino in an aesthetically pleasing cup and saucer (by "notNeutral"). They have a couple of their own roasts and retail the coffee beans and the chai. Improvement on other chai in that it is seeped and NOT from those sweetened boxes of syrupy chai.Also, they have 3 cold drinks: horchata;cold brew; and a strawberry lemonade. I once tried the horchata with a shot of espresso, so works as a sweetened rice milk/milk alternative iced latte.My doughnut of choice has changed. I now favor the coffee cake, which is a moist coffee doughnut and has cake crumble on top and a bottom filling of marscapone coffee. I have passed through my creme brulee intoxication. And I love the marcona almond doughnut for a salty crunchy departure from mere sugar high. Stick that in your coffee and smoke it, why dontcha?!I also enjoy the amusing decor of doughnut ceramic tiles, triangular seating, and the architectural interior stonework embellishments. Kid friendly and Instagram friendly! May 13 · Ma Ba
- Quite possibly the best donut I've ever had! We got the Peanut Butter and Jam and my gosh, after that firdt bite...we couldn't hold it in and devoured it. Perfectly soft inside and the blueberry matched incredibly well together with the peanut butter coating on the outside. I am most definitely coming back to try the other flavors of donuts! December 17 · Jonathan R (Flavor Wanderer)
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