Fabe's All Natural Bakery

Introduction / Overview

For decades, Californians who prioritize health without sacrificing flavor have turned to Fabe's All Natural Bakery. Founded in 1989, Fabe's was a true pioneer in the natural food market, establishing a foundation of healthy, delicious baked goods long before it became a mainstream trend. This San Fernando-based company was built on a simple yet revolutionary promise: to create moist, irresistible gourmet desserts—cookies, cakes, pies, muffins, organic brownies, and snacks—that taste every bit as good as their less healthy counterparts, but are made with only the purest ingredients.

The philosophy behind Fabe's is rooted in family tradition and a dedication to real nutrition, inspired by co-founder Steve Fabos's mother, Elizabeth. Their products are proudly "Sweetened by Nature™" using only fruits, vegetables, and grains, completely avoiding conventional forms of sugar like refined sugar, cane juice/sugar, brown sugar, and high fructose corn syrup. This commitment to natural sweetness and quality extends to the exclusion of preservatives, hydrogenated oils, artificial sweeteners, and any food additives or coloring dyes.

Fabe's All Natural Bakery stands out, especially in the health-conscious California market, by providing an extensive variety of options for individuals with special dietary needs. Their product line is remarkably inclusive, offering items that are Gluten-Free, Dairy-Free, Egg-Free, Vegan, Wheat-Free, 100% Whole Grain, and Organic. This dedication made Fabe’s a go-to source for health-conscious consumers and was so influential that its products, such as their Gluten-Free Chocolate Fudge Cupcakes, even gained nationwide distribution through major chains. While the bakery as a storefront or direct production facility closed in 2014, its legacy as a trailblazer in natural baking and its well-documented history as a local San Fernando business continue to resonate with those seeking genuinely healthy dessert options in the region.

Location and Accessibility

Fabe's All Natural Bakery, a business founded in the San Fernando Valley, was historically located in San Fernando, California, making it an accessible part of the local community. While the company's direct retail operations at this location have ceased, the address represents a significant point in the history of healthy baked goods in the region.

The address associated with their historical location is: 1145 Arroyo St, San Fernando, CA 91340, USA.

For visitors who may have frequented this location or are interested in the historical site of this influential health bakery, the area was designed for easy patronage. The operational setup was focused on providing efficiency for customers in a hurry.

Accessibility features noted for this location included:

• Wheelchair accessible parking lot, ensuring convenient access for all customers.
• The business model was structured for a "Quick visit," catering to busy Californians needing fast, healthy takeout options.

Services Offered

Fabe's All Natural Bakery's business model was focused on producing and distributing a gourmet line of healthy desserts tailored for maximum nutritional value and inclusion of special dietary needs. The core service offered at the San Fernando location was focused on product availability and quick service.

• Takeout: The primary service option for quickly acquiring their fresh-baked products.
• Wholesale and Retail Distribution: Products were widely distributed and available at various specialty, grocery, and independent natural food stores locally and nationally, including Whole Foods Market, Bristol Farms, Sprouts, and others, offering Californians widespread access to their goods.
• Diverse Product Line: Offered a comprehensive range of desserts and snacks, including cookies, cakes, pies, muffins, and organic brownies.
• Special Dietary Offerings: Dedicated to accommodating various needs, providing: Gluten-Free, Dairy-Free, Egg-Free, Vegan, Wheat-Free, 100% Whole Grain, and Organic products.

Features / Highlights

Fabe's All Natural Bakery's highlights are centered on its pioneering history in the natural food industry and its uncompromising ingredient standards, which set it apart for health-conscious consumers in California.

• Pioneering Health Bakery: Co-founded in 1989, Fabe's was one of the first bakeries in the natural market to provide healthy, delicious desserts, establishing a long track record of genuine commitment, not just following trends.
• Sweetened by Nature™ Guarantee: All products are sweetened exclusively with natural sources like fruits, vegetables, and grains, containing NO refined sugar, cane juice/sugar, brown sugar, high fructose corn syrup, or artificial sweeteners.
• Pure Ingredients Commitment: Products are completely free of preservatives, hydrogenated oils, trans fats, GMOs, artificial ingredients, and food-grade coloring dyes.
• Highly Inclusive Offerings: The full product line was largely Dairy-Free and Egg-Free, in addition to extensive Gluten-Free and Vegan selections, making their desserts safe and enjoyable for a vast array of dietary restrictions.
• Gourmet Taste Promise: Dedicated to making products that are "moist and irresistible," Fabe's offered a 100% guaranteed good taste to assure customers that the healthy choice did not mean a compromise on flavor.
• Recognized by Health and Media Outlets: The bakery received numerous endorsements and features, including mentions on KTLA-5 Morning News, The Kind Life with Alicia Silverstone, and receiving a National Parenting Publications Award for their Gluten Free Fruit & Nut Cake.

Contact Information

While Fabe's All Natural Bakery as a retail presence at this address is no longer operational (the company closed in 2014), the contact information from its operational period is as follows:

Address: 1145 Arroyo St, San Fernando, CA 91340, USA

Phone: (818) 838-6633 (or +1 818-838-6633)

Individuals interested in the company’s history or potential future endeavors related to its healthy recipes can refer to its extensive legacy in natural food distribution.

What is Worth Choosing

For Californians looking back at the history of healthy eating or seeking brands with a foundation of uncompromising quality, Fabe's All Natural Bakery represents a benchmark in mindful dessert creation. What was worth choosing about Fabe's was its unparalleled commitment to ingredient transparency and dietary inclusivity.

Fabe’s understood that health-conscious consumers in California needed a dessert that was truly guilt-free. Their pioneering refusal to use any refined sugar, combined with their extensive offerings of vegan, gluten-free, and whole-grain options, solved a major problem for many families dealing with allergies, sensitivities, or a simple desire for cleaner eating. This was a bakery that genuinely put "pure ingredients" first, and its success paved the way for many contemporary health food trends seen across the state today.

Choosing Fabe's meant choosing a product free from a long list of harmful or highly processed additives. The positive media attention and the fact that their products were trusted enough to be sold in major health food stores like Whole Foods and Sprouts—two highly selective retailers in California—underscored their credibility and quality. The company’s focus on naturally sweetened mini cookies was a particular hit for parents in the San Fernando Valley and beyond, offering a school-lunch-safe, healthy alternative that kids loved. The legacy of Fabe's All Natural Bakery remains a testament to the fact that healthy, natural baking can achieve both gourmet taste and widespread consumer loyalty.

Fabe's All Natural Bakery

1145 Arroyo St, San Fernando, CA 91340, USA