Flour and Flowers

### Introduction / Overview

For residents across Missouri, and especially those in the St. Louis area, the name Flour and Flowers conjures up an image of quality, comfort, and culinary artistry. This local institution is far more than a typical Bakery; it's a neighborhood gem where the aroma of freshly baked goods mingles delightfully with the scent of fresh-cut blooms. It is a place that truly embodies the phrase "made from scratch," focusing on hand-crafting a wide variety of mouthwatering pastries and artisan baked goods, both sweet and savory, all day long.

At its heart, Flour and Flowers is dedicated to traditional baking methods, specializing in items like flakey pie, turnovers, and exquisitely laminated pastries, including various types of croissants. Their menu features an impressive array of sourdough bread—a testament to the time and care invested by their bakers. They also go beyond simple baking, offering a full lunch menu of satisfying sandwiches and salads, making it a perfect spot for a full meal or a quick bite.

What truly sets Flour and Flowers apart in the competitive St. Louis food scene, however, is the "Flowers" component. This unique concept allows customers to purchase fresh flower bouquets right alongside their daily bread or favorite pastry. This dual offering transforms the bakery into a one-stop-shop for bringing comfort, quality, and a little beauty into your home, whether you're grabbing a Bill's Sourdough loaf for dinner or a special treat for yourself. The commitment to using local ingredients whenever possible reinforces its position as a dedicated and cherished Missouri local business.

### Location and Accessibility

Flour and Flowers is a conveniently located bakery serving the vibrant communities of St. Louis, MO. You can find this essential local business easily, positioned at:

• Address: 1025 Sanford Ave, St. Louis, MO 63139, USA

This location provides a welcoming and accessible spot for everyone in the city, from daily commuters to neighborhood regulars. While the provided information focuses on their core products, its physical placement on Sanford Avenue means it's situated in an area that makes stopping by effortless for those running errands or on their way to work. As a local neighborhood Bakery, the ability for Missouri customers to simply walk in, enjoy the environment, and select items like a Butter Croissant or a loaf of Rye Sourdough makes it highly accessible for daily needs. Furthermore, for customers who prefer to plan ahead, the bakery offers convenient options like online ordering for easy pickup, allowing local patrons to secure their favorite artisan breads and pastries before they sell out.

### Services Offered

Flour and Flowers offers a deep and varied menu that extends far beyond typical bakery fare. Their service model focuses on providing fresh, high-quality, scratch-made goods for all times of the day, alongside their distinctive floral arrangements.

The core services and product categories available to St. Louis patrons include:

• Artisan Bread Program: A comprehensive selection of naturally leavened and specialty loaves, including Bill's Sourdough ($6.00), Rye Sourdough ($6.00), Seeded Loaf ($6.50), German Rye ($7.50), Baguette ($4.00), Kimchi Sourdough ($6.50), and Buckwheat Walnut Loaf ($6.50).
• Hand-Crafted Pastries: A diverse array of baked goods made with flakey, laminated dough, such as Butter Croissant ($4.25), Ham & Gruyere Croissant ($5.00), Cinnamon Morning Bun ($4.75), Apple Fritter Croissant ($4.85), and unique items like the Raspberry Almond Twice Baked Croissant ($5.00).
• Gourmet Lunch & Savory Items: A full menu catering to lunch needs, featuring scratch-made salads and sandwiches built on their own breads, including:
  • Basic Baguette (ham, emmental cheese, dijonnaise, arugula & house pickles - $12.00)
  • Chicken Salad (served on a house croissant - $12.00)
  • Spuddy Buddy Melt (roasted potatoes, smoked gouda, mozzarella on sourdough - $10.00)
  • Quiche Slice (caramelized onions, gruyere, roasted potatoes - $6.00)
• Pies and Sweets: Offering whole pies and single slices with seasonal and creative flavors such as Key Lime Pie ($6.00), Pear Cardamom Caramel ($5.85), dark chocolate lemon ($5.85), and various cookies and bars.
• Coffee and Beverages: Providing a selection of drinks, often featuring fair trade coffee and espresso to perfectly accompany their fresh baked goods.
• Fresh Flowers and Merch: Selling beautiful Pick me up flowers and bouquets (starting at $15.00), often sourced locally, alongside branded merchandise like mugs and tote bags.
• Specialty Dining Events: Hosting dedicated events like Pizza Night on certain evenings, featuring hand-stretched, stone-baked pizzas made with their signature sourdough crust.

### Features / Highlights

The distinctive features of Flour and Flowers are what have cemented its reputation as a beloved local fixture for food enthusiasts in Missouri. It’s a concept built on quality ingredients and creative pairings that you won't find at a chain establishment.

Key features and highlights include:

• The "Flour and Flowers" Concept: The unique combination of a scratch bakery and a source for fresh flowers transforms the space into a boutique destination. This unique pairing provides a comforting atmosphere and allows customers to easily pick up both a gourmet item and a beautiful bouquet in one stop.
• Commitment to Artisan Sourdough: Their dedication to true artisan bread is a major highlight. Specialties like Bill's Sourdough and other long-fermented loaves showcase their technical skill and commitment to traditional, high-quality baking.
• Creative Menu Offerings: The bakery consistently introduces inventive and popular items, such as the Apple Fritter Croissant and the "everything-but-the-kitchen-sink" THE Cookie (which includes chocolate chips, potato chips, pretzels, and coffee), keeping the menu fresh and exciting for regulars.
• Gourmet Savory Options: Offering a substantial lunch menu with sandwiches like the Chopped Italian and the unique Spuddy Buddy Melt elevates the bakery beyond simple sweets, making it a reliable spot for quality meal options.
• Use of Local Ingredients: By prioritizing local ingredients whenever possible, Flour and Flowers supports other regional producers and ensures the freshest, highest-quality taste in their products, appealing to the Missouri community's appreciation for local sourcing.
• Specialty Dining Events: The occasional Pizza Night, which features their sourdough crust, creates a fun, community-focused evening event, giving customers another way to experience their high-quality baking in a different form.

### Contact Information

For Missouri residents interested in ordering artisan bread, inquiring about seasonal pies, or coordinating large orders, Flour and Flowers can be reached at their primary location in St. Louis. Please note that their primary communication is often via their online platform for ordering, but their address is vital for visiting the shop.

Here is the essential contact information:

• Address: 1025 Sanford Ave, St. Louis, MO 63139, USA

For the most current information on daily menu offerings, special Pizza Night dates, or to place an online order for easy pickup, it is recommended that St. Louis customers visit their official online ordering or social media channels, as this is often the most dynamic source of information for bakeries with constantly rotating daily selections.

### What is Worth Choosing

Flour and Flowers is unequivocally worth choosing for any Missouri resident seeking an elevated, authentic bakery experience that is deeply rooted in quality and community. The shop excels because it refuses to compromise on the craft of baking; you're not getting factory bread—you're getting a Bill's Sourdough loaf that took days of care to create.

You should choose Flour and Flowers if you prioritize authenticity and creative quality. The St. Louis community knows that their laminated pastries, from the Butter Croissant to the Apple Fritter Croissant, are made with meticulous attention to detail, resulting in that perfect, flakey texture. Furthermore, their diverse menu allows you to accomplish multiple tasks in one delightful visit. You can pick up a gourmet, filling Chicken Salad sandwich for lunch, grab a slice of a seasonal pie for Dessert, and walk out with a beautiful Pluck Dried Bouquet for a friend—all while supporting a dedicated local business that values high-quality, often local ingredients. This ability to seamlessly blend the best of a Bakery with a touch of a florist makes Flour and Flowers a truly unique and essential destination for the Missouri consumer who appreciates the finer, hand-crafted comforts in life.

Flour and Flowers

1025 Sanford Ave, St. Louis, MO 63139, USA