Flour Water Salt Bread

For Connecticut residents, particularly those in the Greenwich area, the search for truly exceptional, high-quality bread often leads to one name: Flour Water Salt Bread. This artisanal bakery, with an outpost in Greenwich, has quickly become a local institution, celebrated for its naturally leavened sourdough bread and commitment to using premium ingredients. The name itself—Flour Water Salt Bread—reflects a dedication to the fundamental elements of baking, focusing on traditional methods to create products with a depth of flavor and texture that are unmatched in the area. This has made it a destination for those who appreciate the craft of baking, so much so that one local notes it "saved us the weekly trek to Darien."

This article will serve as your comprehensive guide to the Greenwich location of Flour Water Salt Bread. We will delve into its unique location and accessibility, the services and products it offers, and the standout features that make it a local favorite. The tone is friendly and professional, providing factual information that highlights the bakery's strengths. It is important to acknowledge that the price point is higher than a typical grocery store loaf, as mentioned in a customer review. However, as the review also points out, the quality justifies the investment. This bakery caters to a discerning clientele that values a superior product and is willing to pay for the difference in taste and craftsmanship.

The dedication to quality is evident not just in the bread, but also in the entire selection. From their sourdough to their pastries and even complementary products like Amish butter, every item is chosen with care. Flour Water Salt Bread has built a reputation on being the best in town for a reason. This article will help you understand why this bakery is a cherished part of the Greenwich community and a must-visit for anyone who loves great bread and baked goods.

Flour Water Salt Bread's Greenwich location is uniquely situated at 160 E Putnam Ave, Greenwich, CT 06830, USA, specifically inside the Fjord Fish Market in Cos Cob. This unconventional partnership creates a convenient and symbiotic relationship for locals. Customers can pick up fresh, artisanal bread, pastries, and even Amish butter while shopping for high-quality seafood, making it a perfect one-stop-shop for a gourmet meal. This location is on a main artery of Greenwich, making it highly accessible for residents of Cos Cob and the broader Greenwich area.

The accessibility of the location is a significant advantage. East Putnam Avenue is a major road, and the Fjord Fish Market is a well-known establishment, so finding the bakery is simple. The presence of the bakery within another store means it's a great spot to run in and grab what you need. Parking is available, which is a key benefit in a busy area. The bakery's hours are generally consistent, operating from Tuesday through Saturday, making it a reliable part of the local weekly routine. This location strategy has proven successful, bringing high-quality bread to a community that desperately needed it, according to local feedback.

Flour Water Salt Bread is an artisanal bakery that focuses on a curated selection of high-quality goods rather than a vast, generic menu. Their offerings are centered around their core philosophy and a commitment to flavor. Here is a list of their services and products:

• Artisanal Sourdough Bread: The main draw of the bakery is its naturally leavened sourdough bread. It's made with traditional methods and is celebrated for its low glycemic index and a flavor that develops over a week's time. The classic loaf is the cornerstone of their brand.
• Pastries and Croissants: The bakery offers a selection of fine pastries, including croissants, which are described as having flaky layers and rich fillings. Popular options include pain au chocolat and a salted caramel croissant muffin called Kouign Amann.
• Take-and-Bake Items: Flour Water Salt Bread provides some items, like pizzas and quiche, in a take-and-bake format. This allows customers to enjoy the bakery's quality products fresh from their own ovens at home.
• Cultured Butter and Other Add-ons: To complement their bread, the bakery sells high-quality cultured butter, often from producers in France and Vermont. This a notable offering, as mentioned by a satisfied customer who specifically called out the "Amish butter!"
• Coffee Service: A selection of hot coffee and espresso drinks is available to pair with their pastries, making it a convenient stop for a morning treat.

Customers can also take advantage of a pre-order system, which is a recommended option, especially during busy times and holidays, to ensure their favorite items are available for pickup. This service highlights the bakery's dedication to customer satisfaction and organization.

What makes Flour Water Salt Bread a standout choice for local residents? The bakery’s features and highlights are what truly set it apart in the Greenwich area:

• Unmatched Artisanal Quality: The primary highlight is the exceptional quality of their sourdough bread. A customer review states it's "the only place to get good bread in town." The use of traditional methods and a long fermentation process results in a superior product that is not just bread, but a culinary experience.
• Premium Ingredients: The bakery’s commitment to using high-quality ingredients, from their naturally leavened sourdough culture to 82% European butter in their croissants and Valrhona dark chocolate, is a major highlight. They also sell premium products like Amish butter, which shows a dedication to quality across all their offerings.
• Specialized and Unique Offerings: The menu includes unique items like the Kouign Amann and specific sourdough cookies, which are not typically found in other local bakeries. This specialization makes them a destination for foodies and those looking for something new and exciting.
• Convenient Location for Shoppers: The placement within the Fjord Fish Market is a unique and effective feature. It allows customers to easily integrate a trip to the bakery into their grocery shopping routine, creating a seamless and efficient experience.
• Pre-order System: The option to pre-order baked goods is a significant feature, especially during busy holiday seasons. This service ensures that customers can secure their favorite items without the worry of them selling out.

These features, from the quality of the bread to the convenience of the location, show that Flour Water Salt Bread is a business that truly understands its market and delivers a product that is worth the price. The customer who was "shocked that a loaf of bread starts at $11 + tip," but still bought it, is a testament to the value and quality the bakery provides.

To get in touch with Flour Water Salt Bread, to place a pre-order, or to learn more about their daily selection, you can visit them in person. While a phone number isn't widely listed for this specific location, the best way to contact them for orders is through their website's pre-order system or by visiting in person.

• Address: 160 E Putnam Ave, Greenwich, CT 06830, USA (inside Fjord Fish Market)

The bakery is a walk-in establishment and the hours are generally Tuesday through Saturday from 8am to 3pm. The most effective way to engage with them is to visit during these hours to experience the quality firsthand or to use their online pre-order system for a guaranteed pickup.

In conclusion, Flour Water Salt Bread is an ideal destination for Connecticut locals, particularly in Greenwich, because it offers an unparalleled level of quality and craftsmanship in its baked goods. While the price point may be higher than average, the value is in the superior ingredients, the traditional baking methods, and the delicious result. For a community that appreciates artisanal products and unique culinary experiences, this bakery is a perfect fit. It's the kind of place that becomes a cherished part of a weekly routine, as it provides a product that simply cannot be found elsewhere in town. The ability to find great bread and other treats, including their famous Amish butter, without having to travel far is a major convenience for locals. Flour Water Salt Bread is not just a bakery; it's a testament to the fact that when a business focuses on a few things and does them exceptionally well, it will earn the loyalty and praise of its community.

Flour Water Salt Bread

160 E Putnam Ave, Greenwich, CT 06830, USA