Foothill Persian Food and Bread

Welcome to the heart of authentic culinary tradition right here in Southern California! For those in the Tujunga and surrounding Los Angeles areas, a truly special local spot has opened its doors: Foothill Persian Food and Bread. This establishment is much more than a typical bakery; it is a dedicated source for fresh, traditional Persian flatbreads, serving as a cultural and gastronomic hub for the community. The opening of a dedicated Persian bakery is a delightful addition to the diverse food landscape of the Foothill Boulevard area, providing an invaluable service to local residents and food enthusiasts alike who seek high-quality, freshly baked goods.

The excitement surrounding Foothill Persian Food and Bread is palpable, particularly regarding their signature offering: Sangak bread. Sangak is a traditional Iranian whole wheat sourdough flatbread baked on a bed of hot stones or pebbles in a large stone oven, giving it a unique, slightly chewy texture and a distinct flavor. The process itself is a piece of culinary artistry, and enjoying it fresh from the oven is a treat that locals are quickly embracing. This bakery fulfills a niche need, offering an authentic product that is often difficult to find freshly made in local markets, cementing its status as a must-visit location for California residents looking to experience true Persian flavors.

Customer feedback has immediately highlighted the quality and authenticity of the bread, with many expressing how much they value having such a resource so close to home. The experience of enjoying a fresh loaf of Sangak, described by one customer as “fresh baked to perfection” and their “new favorite weekend breakfast,” underscores the bakery's commitment to quality. The friendly and inviting service further enhances the welcoming atmosphere, making every visit a pleasant community interaction. As the bakery settles into the neighborhood, there are plans to expand the offerings to include other beloved Persian breads, promising an even greater array of fresh-baked options for the loyal customer base.

Foothill Persian Food and Bread is conveniently situated in the Tujunga neighborhood of Los Angeles, California. This location makes it easily accessible for local residents in Tujunga and the nearby communities in the San Fernando Valley and the Crescenta Valley. Positioned right on Foothill Boulevard, the bakery benefits from a central, easy-to-find spot along a major thoroughfare. For those traveling by car, the location is simple to navigate, and the proximity to residential areas means it is an ideal spot for a quick stop to pick up a fresh loaf. One customer specifically noted the convenience, mentioning the bakery is just a “3 minutes drive or 10 minutes walk” from their home, highlighting its genuine local accessibility. The surrounding area is characterized by a mix of local businesses, contributing to the supportive, community-focused feel of the neighborhood. As a local business on Foothill Boulevard, it serves as a valuable new destination for grocery shopping and specialty food acquisition, helping to enhance the local economy and food options.

The primary focus of Foothill Persian Food and Bread is to provide authentic, freshly baked Persian bread. Based on initial offerings and customer interest, the services and products focus on high-quality, traditional items.

Services Offered

• Specializing in the daily baking and sale of Sangak bread, a distinct and popular Iranian flatbread.
• Retail sales of other classic Persian flatbreads planned for future inclusion, such as Barbari (a thick, oval-shaped bread), Lavash (a thin, soft flatbread), and Taftan (a thin, round Persian bread).
• Friendly and inviting customer service in a clean environment, as noted by community reviews.
• Convenient local access for residents, allowing for easy pickup of fresh bread throughout the week and on weekends.

Foothill Persian Food and Bread brings several key advantages and high-quality characteristics that make it stand out among local bakeries and food establishments in the Tujunga/Los Angeles area. These features are what make the bakery a local treasure and a strong draw for those seeking authentic, freshly made Persian staples.

Features / Highlights

• Authentic Sangak Bread: The current primary highlight is the production of authentic Sangak bread, a centuries-old Persian staple. Customers praise it as being “fresh baked to perfection” and “absolutely delicious.”
• Commitment to Freshness: The core value proposition is the freshness of the bread, which is a significant factor in the quality of Persian flatbreads. Customers can enjoy Sangak fresh out of the oven.
• Community Focus: The owners are noted for being “very friendly and inviting,” fostering a positive and welcoming atmosphere for all customers, whether they are familiar with Persian cuisine or are trying it for the first time.
• Convenient Location: Situated in a highly accessible spot on Foothill Boulevard, making it a convenient stop for local Tujunga and nearby community members.
• Planned Menu Expansion: The bakery has stated plans to quickly introduce other popular Persian flatbreads—Barbari, Lavash, and Taftan—which will significantly expand their offerings and appeal to a broader segment of the community.
• Clean and Orderly Establishment: Customer reviews mention the store is “clean,” suggesting a commitment to a high standard of hygiene and presentation.

For California locals interested in visiting Foothill Persian Food and Bread, here is the essential contact information for planning a visit to secure your fresh-baked goods.

Contact Information

• Address: 7069 Foothill Blvd, Tujunga, CA 91042, USA
• Phone: The phone number is not publicly provided in the available snippets; it is recommended to search for the most current number before visiting, especially to inquire about hours or specific bread availability.

Choosing Foothill Persian Food and Bread is about prioritizing authenticity, freshness, and local community support. For residents of California, particularly in the Tujunga area, this bakery represents a rare and high-quality source for traditional Persian flatbreads. It is a true find for those who understand and appreciate the difference between pre-packaged bread and a loaf made fresh, often within minutes of purchase.

What is worth choosing this bakery over others? The answer lies in the Sangak. This unique bread, with its elongated shape, characteristic dimples, and a perfect crisp-chewy texture, is a cornerstone of Persian dining. The fact that a dedicated local business is producing this specialty bread “fresh out of the oven” makes it a compelling choice. Customers are not just buying bread; they are investing in an authentic culinary experience that is highly valued. Furthermore, the commitment to soon offer other favorites like Barbari, Lavash, and Taftan suggests this is the beginning of a comprehensive local resource for all your Persian bread needs. The welcoming and friendly nature of the staff, as highlighted in reviews, adds a personal touch that elevates the entire experience, making it a place where you feel genuinely appreciated as a customer. Whether you are looking for a savory base for a weekend breakfast of feta and herbs, or a perfect accompaniment for stews and kebabs, Foothill Persian Food and Bread is poised to be your preferred destination for high-quality, authentic Persian flatbreads in the Foothill community. Support local and taste the tradition!

Foothill Persian Food and Bread

7069 Foothill Blvd, Tujunga, CA 91042, USA