four. Introduce
For Florida residents seeking a dynamic and truly unique culinary experience, **four.** in North Miami stands out as far more than a conventional bakery. Operating as a vibrant collective, four. masterfully blends the art of artisanal baking with specialty coffee and a rotating, eclectic food menu. Located in the heart of North Miami, this establishment is a compelling destination for those who appreciate freshness, creativity, and a constantly evolving menu. It's a place designed to keep things "fresh and interesting," catering to the local user who is always on the lookout for a new and memorable dining experience. The concept is highly innovative, functioning as a bakery and café during the day, before transitioning into a space with a dinner service offering a weekly rotating menu, often focused on Afro-Caribbean cuisine and a curated wine list. This fluid identity, powered by the collaboration of a baker, a chef, and a specialty coffee collective, makes four. a distinctive and exciting part of the North Miami food scene.
The spirit of four. is rooted in collaboration and community, bringing together talented local food and beverage innovators. While still relatively new to the scene, its mission is clear: to be a playground for creativity. Local patrons are drawn by the promise of novelty, particularly in the pastry and coffee offerings, which are often cited as the true standouts. Although the dinner menu's initial offerings may still be fine-tuning for mass appeal, the core baking and coffee concepts have already established a passionate local following. For Floridians who value supporting a business with a genuine commitment to artistic expression and community building, four. offers an experience unlike any other.
Location and Accessibility
The four. collective is strategically located in a key area of North Miami, ensuring convenient access for local patrons throughout Miami-Dade County. The official address is **12831 W Dixie Hwy, North Miami, FL 33161, USA**. This location, known for its community-focused environment, provides ease of entry and comfort for all visitors.
Accessibility for the Florida community is well-managed, with practical options that facilitate a stress-free visit:
- Wheelchair Accessibility: The premises feature a **Wheelchair accessible entrance** and a **Wheelchair accessible parking lot**, ensuring that the space is inclusive for all guests.
- Parking: A significant convenience in this busy area, a **Free parking lot** is available to customers.
- Visit Planning: The business is designed for a **Quick visit**, making it easy for customers to pop in for their morning coffee, a quick pastry, or a midday takeout.
Services Offered
four. offers a hybrid service model that caters to various customer needs throughout the day and week, focused heavily on its core strengths in baking and coffee.
- Takeout Service: The primary service for all offerings, ensuring quick and convenient pickup of baked goods and coffee.
- Artisanal Coffee Program: A high-quality coffee experience featuring classic cold brew, pour-over, and lattes, often led by the specialty coffee collective, **Blk Brw**.
- Freshly Baked Pastries: A rotating selection of baked goods created by an in-house baker, including highly-rated items such as the **pistachio rose croissant**, **babkas**, **morning buns**, and **persimmon and mahon Danish**.
- Bread and Sandwiches: Offering freshly baked bread like **baguettes** and **country sourdough**, which are used in prepared sandwiches such as a turkey and pear sandwich or the brie and pear on a baguette.
- Weekly Rotating Food Menu: The experience extends beyond the bakery with a dinner service featuring a constantly changing, eclectic menu—often focused on Afro-Caribbean cuisine—and served in a sharing-style format, allowing patrons to try a variety of dishes at good prices.
- Multiple Payment Options: For customer convenience, the establishment accepts both **Credit cards** and **Debit cards**.
Features / Highlights
The collective nature of four. and its unique operational style create several standout features that appeal directly to the dynamic Florida community.
- Constantly Changing Menu: The menu evolves weekly, which is a major feature that keeps the offerings "fresh and interesting" for returning patrons, encouraging repeat visits to discover new flavors in both the food and pastry categories.
- Specialty Pastry Excellence: The bakery has already received high praise for specific, unique creations, with the **pistachio rose croissant** noted for being "fantastic" and "not icky sweet like so many around town," cementing its reputation for refined baking.
- The Blk Brw Coffee Collective: The coffee program is a significant feature, led by the **Blk Brw** collective, an innovative group dedicated to making artisanal coffee accessible and enjoyable, including hosting workshops and showcasing unique coffee profiles and homemade syrups.
- Community and Education Focus: The collaborative nature means the space is used for more than just sales, with reports of workshops like latte art classes, espresso tastings, and other community-building events, reflecting a commitment to education and inclusivity, particularly for BIPOC and LGBTQ+ communities.
- Dual Day-to-Night Concept: Operating as a casual bakery/café during the day (perfect for a laptop-and-coffee session) and transforming into a focused dining and wine bar experience at night (open Friday through Sunday), offers maximum utility to the neighborhood.
- Affordable Pricing Model: The pricing is described as "great," particularly for the dinner menu, which encourages the sharing-style service and makes the unique culinary experience accessible to a broader audience.
Contact Information
As a contemporary and digitally focused business, while a general phone number is not universally provided, the core contact and location information is readily available for all Florida-based inquiries.
- Address: 12831 W Dixie Hwy, North Miami, FL 33161, USA
- Phone: Contact information not publicly provided; local users are encouraged to rely on their online presence for the most current updates and inquiries.
What is Worth Choosing
For a Florida resident, four. is worth choosing not just for its products, but for its role as a **dynamic cultural and culinary experience**. The key draw is the promise of **novelty and consistent quality in baking and coffee**. The fact that their menu changes weekly, along with their collaboration with the acclaimed Blk Brw coffee collective, means that no two visits are exactly the same. This commitment to variety and fresh creativity makes it an anti-boring alternative to standard bakeries. The excellence of their specialty pastries, highlighted by the review of the "fantastic" pistachio rose croissant, demonstrates that their commitment to creativity does not come at the expense of quality.
While the general dining experience may be a work in progress, as noted in one review, the strong potential, great prices, and the superior quality of the baked goods and coffee are the primary reasons to visit. Choosing four. means actively supporting a local collective that champions inclusivity, education, and the artistic expression of multiple local chefs and baristas. It is the perfect spot for the Florida user seeking a quick, high-quality coffee and pastry during the day or an interesting, community-focused gathering space on the weekends. The constant evolution of the menu ensures that you will always have a reason to return to see what new, flavorful creation is being offered in North Miami.
four. Details
Service options
- Takeout
Accessibility
- Wheelchair accessible entrance
- Wheelchair accessible parking lot
Offerings
- Coffee
Planning
- Quick visit
Payments
- Credit cards
- Debit cards
Parking
- Free parking lot
four. Photos










four. Location
four.
12831 W Dixie Hwy, North Miami, FL 33161, USA
four. Reviews
winebooksmusicmenupizzatahinibabkainstagramdrinkcafe
★ 5★ 4★ 3★ 2★ 1I’ve been following Four on Instagram for a while, so I was excited to finally try it out. One thing I love is that their menu changes weekly, which keeps things fresh and interesting. I went on a Saturday night, and the place was pretty empty—which is totally understandable since it’s still new.However, the atmosphere felt a little off. The employees weren’t rude at all, but they also weren’t very welcoming. It felt a bit awkward, and I think with the place being so quiet, a warmer welcome would have made a big difference.As for the food, I found it to be pretty mediocre. The mac and cheese felt old and lacked a lot of flavor. The fried chicken was cooked nicely, but that’s about it. Everything else was just okay—not bad, but nothing that stood out.That being said, the prices are great, and I like that everything is served sharing style. I do think this place has a lot of potential, but they need to fine-tune a few things to make the experience more memorable.I’ll definitely be back to try their coffee and pastries since I’ve seen on Instagram that they often have guest bakers and baristas “take over” the café, which looks really promising. I’m hoping for a better experience next time!
March 23 · Melina RamirezI’ve never written a review while I’m still at the spot but damn this pistachio rose croissant is fantastic. Not icky sweet like so many around town. Nice cold brew and outdoor seating, too.
May 23 · Alexandra Palominogreat food, music, and books!! plentiful parking. great place to sit and do your work/read in the morning or relax at night with your friends over a bottle of wine and yummy food. a staple.
December 26 · ChanaiI love four. It’s so calm, cozy, always welcoming and never disappoints me. I could spend hours here and I usually do exactly that whenever I get the chance. If you’re the type to be impatient and expect high energy “fast food” service, this may not be the spot for you and that’s okay. Blk Brw, Julian & Nu’Man are all wizards and I hope they stay open forever because South Florida needs it.
August 31 · Paola ValesThe best food! LOVE the rotating menu in a city of restaurants all serving the same butter crab roll. Other reviewers can crawl back to their clubstaurants down south, this is real home cooking and good people.
May 29 · Francess Archer Dunbar
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