Franz Bakery

In the vast and essential network of food production that keeps Southern California moving, specialized facilities dedicated to large-scale baking play an undeniable and critical role. One such key operation is Franz Bakery, situated in a vital area of Los Angeles. As a recognizable name within the baking industry, Franz Bakery’s presence in Los Angeles is focused on the large-scale creation and distribution of baked products, ensuring that grocery shelves and local restaurants across the region are consistently stocked. For Californians, a steady supply of fresh, reliable baked goods is a staple, and facilities like this one are the engine that maintains that supply chain.

The identity of this specific establishment is simply defined as a Bakery. However, given the context of its corporate scale and location, it is clear that this is a major production and logistical hub rather than a traditional retail storefront. This functional distinction is important for local users to understand: while a small neighborhood bakery focuses on individual customer sales, a corporate entity like Franz Bakery focuses on mass production, quality control, and widespread distribution. Its operation is dedicated to providing high volumes of consistently quality products that meet the rigorous standards expected by millions of consumers throughout the state.

The overview of this location reveals a focus on operational efficiency and necessary infrastructure to handle the complexities of a large-scale food manufacturing business in a major metropolitan area. From accessibility considerations to managing the continuous flow of transport necessary for widespread distribution, the Los Angeles facility on Martin Luther King Jr Boulevard is designed to support a significant portion of the region's baked goods demand. For those interested in the logistics and backbone of their food supply, this location represents an important piece of the Southern California food manufacturing puzzle.

Understanding the physical location and its accessibility features is essential for anyone who interacts with the Franz Bakery site, whether as a vendor, service provider, or visitor. The facility is located at 457 E Martin Luther King Jr Blvd, Los Angeles, CA 90011, USA. This address places it within a dynamic and commercially significant corridor of Los Angeles, near major thoroughfares crucial for regional logistics and transportation. Its presence on Martin Luther King Jr Boulevard highlights its established roots within the city's commercial and industrial structure.

For a large-scale operational site, Accessibility is a critical consideration, and Franz Bakery demonstrates a commitment to ensuring ease of entry for all individuals. The facility features a Wheelchair accessible entrance, ensuring that all visitors, whether they are employees, business partners, or service personnel, can navigate the building’s points of access safely and comfortably. This commitment to universal access is a baseline expectation for major corporations operating in California.

Furthermore, the location also provides a Wheelchair accessible parking lot. This feature is particularly important for an industrial site where large vehicle traffic is common, as it ensures dedicated, safe, and easily reachable parking spaces for those with mobility challenges. This comprehensive approach to accessibility reflects a professional standard of corporate responsibility.

It is important to note that, as an industrial site, navigating the surrounding streets requires attention, particularly for large commercial vehicles making deliveries or pickups. The logistics of operating a major distribution hub in a dense urban setting mean that drivers and visitors should follow specific instructions to ensure smooth access, often involving avoiding certain streets and utilizing dedicated entry points like Mettler Street. This logistical detail, while primarily relevant to large carriers, underscores the site's function as a significant hub for inbound ingredients and outbound finished products, all feeding the larger regional market.

Services Offered

The information available for Franz Bakery’s Los Angeles location does not explicitly list retail services or direct customer sales options. The available data indicates an operational focus rather than a traditional storefront model, which is common for major corporate bakery facilities.

Based on the established context of this type of operation, the primary service function of this site is inferred to be:

• Wholesale Production and Regional Distribution: The core activity involves manufacturing a high volume of baked products for wholesale distribution. This means the bakery serves supermarkets, institutional kitchens, and other retailers throughout Southern California, rather than selling individual items directly to the public from this location. The site is a key logistical node, receiving raw materials and shipping finished goods.

It is advised that local users interested in purchasing Franz products should visit their local grocery stores or retailers, as this facility’s primary role is supply chain management for the broader California marketplace.

Features / Highlights

The defining characteristics of the Franz Bakery location in Los Angeles speak to its role as a major, high-volume production facility with a focus on logistics and corporate responsibility standards.

Key features and operational highlights include:

• Corporate Scale Baking Operation: The facility is part of a large, established corporate network, signifying a major player in the regional food manufacturing sector. This scale implies standardized processes and adherence to necessary industry protocols.
• Full Accessibility Commitment: The inclusion of a Wheelchair accessible entrance and Wheelchair accessible parking lot demonstrates a commitment to maintaining accessible standards for all employees, visitors, and commercial partners.
• Logistical Hub: Located strategically on East Martin Luther King Jr Boulevard, the site serves as a vital distribution point, managing the complex logistics of transporting large volumes of baked goods across the Southern California region.
• Security and Operational Discipline: Given the nature of a major food manufacturing plant, the site operates with dedicated security and clear operational protocols for managing the high volume of commercial traffic, which is essential for maintaining a reliable supply chain.

Contact Information

For general customer service inquiries related to products or corporate operations, and for vendors needing to contact the facility, the following information serves as the primary contact points:

Address: 457 E Martin Luther King Jr Blvd, Los Angeles, CA 90011, USA

Phone Number: (866) 371-0263

Mobile Phone: +1 866-371-0263

The toll-free nature of the phone number suggests a centralized customer service line, which is typical for a large corporate organization, ensuring broad support for consumers across the state of California.

What is worth choosing

Choosing a corporate supplier like Franz Bakery is less about a retail experience and more about trusting a reliable, large-scale source for essential baked goods found throughout the California market. What makes a major operation like this worth relying on is the promise of Operational Excellence and Consistent Supply. This scale of operation means the company invests heavily in machinery, quality control measures, and distribution networks necessary to maintain product availability across a massive and demanding consumer base. For the California consumer, their products are often the dependable choice found on virtually every grocery store shelf.

Central to the food manufacturing industry, and especially critical for businesses operating in California, is the absolute necessity of maintaining the Highest Standards of Sanitation and Quality Control. Any large-scale food production facility must operate within strict regulatory guidelines set by state and federal health authorities. For a corporate bakery of this size, ensuring a clean and sanitary environment, from production areas to employee facilities, is a non-negotiable component of their commitment to public health and consumer trust. While operational challenges in maintaining facility cleanliness can arise in any large industrial environment, the corporate structure mandates that all necessary corrective actions and daily cleaning procedures be strictly adhered to and enforced to meet or exceed health department standards. Customers choosing Franz products should expect that the business is continuously striving for and upholding these rigorous hygiene and quality assurance protocols, as is expected of any major food supplier.

Furthermore, the accessibility features of the Los Angeles location underscore the company’s adherence to modern standards, ensuring that their industrial site is open and manageable for all partners and employees. The strategic location and professional handling of logistics, as evidenced by the need to manage large-scale truck deliveries efficiently, ultimately benefits the California consumer by ensuring products are moved and delivered swiftly, minimizing time between baking and shelving. In essence, choosing Franz Bakery means choosing a long-standing partner in the food supply chain, one whose operational presence in Los Angeles is key to the seamless distribution of baked goods throughout the Golden State.

Franz Bakery

457 E Martin Luther King Jr Blvd, Los Angeles, CA 90011, USA