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Heavenly Delights BakeryBakery Near MeCaliforniaOrange CountySanta AnaBakery in East Saint Gertrude PlaceGold Coast Baking Company.
Gold Coast Baking Company. ico

Gold Coast Baking Company.

Bakery, Frozen food manufacturer ★3.0

1590 E St Gertrude Pl, Santa Ana, CA 92705, USA

3.0
There was a time when this was an ok place to get a load. Not a great place but an ok place. It's a commercial bakery mostly frozen bread loads. I asked them if they were loading hot bread or if it was already cooled. They lied and told me the bread was already cooled. So I set my refer to -10. If you load hot bread and set your refer to -10 the coils on the refer will ice up and it won't freeze the load. That's of course, what happened. If they had a shred of integrity and would have been honest, I would have run the refer at 34 for an hour to cool the load. Then set it to -10 and all would have been fine. Most shipper's aren't nice or respectful to drivers but they don't usually lie.I won't haul a load from Gold Coast Baking again. - Craig Wolford
Gold Coast Baking Company. Overview Intro Detail Photos Location Reviews

Gold Coast Baking Company. Introduce

Introduction / Overview

Gold Coast Baking Company, proudly established in 1989, is a cornerstone of the commercial food supply chain, operating as one of Southern California's largest privately held commercial bakeries. Based right here in Santa Ana, CA, this facility is a significant hub for producing high-quality, high-volume baked goods that reach millions of customers across the nation. Unlike small, local retail bakeries that cater directly to walk-in customers, Gold Coast’s primary focus is on serving blue-chip national and regional grocery brands, as well as foodservice customers and consumer packaged goods companies.

The company’s operation specializes in manufacturing a diverse range of bread, buns, and specialty pastries, offering both freshly-baked and state-of-the-art flash-frozen options. This dual capability ensures that customers, from large supermarket chains to restaurants, can access consistently fresh, delicious, and preservative-free products tailored to their specific market needs. Gold Coast Baking Company has grown from humble beginnings into a major force, capable of producing millions of units daily, a testament to their commitment to scale, quality, and rigorous certification standards like SQF Level 2, NON-GMO, and USDA Organic.

For local California-based businesses—whether a retailer looking for a custom private label product or a foodservice operator needing reliable, high-volume fresh bread delivery—Gold Coast Baking Company represents the "gold standard" in commercial baking partnerships. Their deep roots in Southern California, with the Santa Ana location being a historical cornerstone since 1993, ensure a continued dedication to supporting the region's food industry.

Location and Accessibility

The main Santa Ana production facility of Gold Coast Baking Company is located in a key industrial and commercial area of Orange County, positioning it strategically for high-volume logistics and distribution across Southern California and the Western United States. This facility is optimized for commercial operations, including massive production lines, warehousing, and extensive trucking docks.

The Santa Ana Plant address is:

1590 E St Gertrude Pl, Santa Ana, CA 92705, USA.

The location is set up for high-capacity freight movement rather than direct public retail sales. However, as a large-scale commercial site, it adheres to all necessary standards for operational accessibility, including:

  • Wheelchair accessible entrance for office and administrative areas where clients or vendors may visit.
  • Wheelchair accessible parking lot, provided to accommodate all visitors to the facility.

It is important for potential commercial partners and the public to recognize that this address functions as a manufacturing and distribution plant, focused on business-to-business (B2B) services rather than an everyday walk-in bakery storefront for individual consumers.

Services Offered

Gold Coast Baking Company provides comprehensive, large-scale manufacturing and distribution services tailored to the needs of major food service and retail clients. Their services are designed to offer flexibility, consistency, and superior quality control.

  • Wholesale Fresh Bread Distribution: Providing a wide selection of freshly baked specialty items, sliced breads, and buns delivered directly to customer warehouses and retail locations throughout the Western United States on flexible daily, weekly, or bi-weekly schedules.
  • Frozen Food Manufacturing and Delivery: Baking breads fresh and then immediately flash-freezing them to lock in flavor and nutrients, allowing customers to offer fresh-baked taste without baking from scratch. Services include Less-than-Truckload (LTL) and Full-Truckload (FTL) shipping with nationwide delivery capabilities.
  • Private Label Customization: Collaborative services allowing clients to develop and brand unique bread and bun products under their own private labels. This customization includes working closely with the company's experienced bakers to bring specific product visions to life for their customers.
  • Specialty Product Production: Manufacturing a diverse array of products including artisan sourdoughs (Round, Square, Long), specialty white loaves, braided Challah, hot dog buns, and more, including both branded products and those under their heritage lines like Pioneer French Bakery and Breads of Venice.
  • Certified Organic and Non-GMO Offerings: Production capabilities that meet strict standards for USDA Organic and Non-GMO certification, catering to the growing demand for natural and health-conscious baked goods.
  • Co-Manufacturing and Production Scale: Leveraging state-of-the-art facilities with six cutting-edge bread and bun lines to produce up to five million units per day, ensuring reliable supply for high-volume customers.

Features / Highlights

Gold Coast Baking Company stands out in the competitive commercial food landscape through several key operational and product highlights that underscore their market position and commitment to quality.

  • Southern California's Commercial Leader: Recognized as one of the largest privately held commercial bakeries in Southern California, they are a dominant supplier to major national and regional grocery retailers.
  • Authentic Sourdough Expertise: Their heritage includes Pioneer French Bakery, which commits to a time-honored tradition of producing authentic sourdough with a 24+ hour fermentation process, a rare dedication in large-scale commercial baking.
  • High-Level Food Safety Certification: The facility holds a SAFE QUALITY FOOD (SQF) Level 2 certification, a highly respected global standard demonstrating a commitment to world-class food safety and quality management systems.
  • Non-GMO and Organic Certified: A strong commitment to quality ingredients and processes is evidenced by their USDA Organic and Non-GMO certifications, enabling partners to meet the demand for clean-label products.
  • Advanced Logistics and Tracking: Offering "Bake-to-Order" service and live ETA tracking for deliveries, Gold Coast provides a modern, transparent, and flexible supply chain solution, essential for large-scale retail and foodservice clients.
  • Broad Product Portfolio: The company's merger with Kanan Baking Company expanded their offerings, ensuring a wider variety of high-quality, preservative-free bread and buns for their diverse customer base.

Contact Information

For commercial inquiries, partnership opportunities, or general correspondence regarding their wholesale and manufacturing operations, Gold Coast Baking Company can be reached at their Santa Ana plant details:

Address:

1590 E St Gertrude Pl, Santa Ana, CA 92705, USA

Phone:

(714) 545-2253

What is worth choosing

For any business or retailer in California dependent on high-quality, consistent, and high-volume baked goods, choosing Gold Coast Baking Company means partnering with a proven industry leader. What makes them the optimal choice is the fusion of artisanal baking principles with industrial-scale reliability.

The ability to provide both daily fresh delivery throughout the Western US and nationwide frozen distribution with proprietary cold storage facilities offers unmatched operational flexibility. This is particularly valuable for retail grocers who rely on the “better than fresh” quality of flash-frozen bread to maintain consistency and reduce waste across their stores. The option to pursue a custom private label project is a significant advantage, allowing businesses to create exclusive, market-differentiating products backed by a manufacturer with robust quality certifications, including being USDA Organic and Non-GMO verified.

While the business has received feedback regarding loading times and communication with freight drivers, a critical factor for logistics partners, it is important to balance this operational note with their long-standing reputation for product quality and commitment to major "blue chip" clients. Their continued success in supplying the country's largest grocers speaks to the consistent excellence of their final product. For business decision-makers, Gold Coast Baking Company is the trusted choice for elevating their baked goods offering with guaranteed scale, superior quality control, and a focus on preservative-free, artisanal excellence in a commercial setting.

Gold Coast Baking Company. Details

  • Accessibility

  • Wheelchair accessible entrance
  • Wheelchair accessible parking lot

Gold Coast Baking Company. Photos

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Gold Coast Baking Company. Location

Gold Coast Baking Company.

1590 E St Gertrude Pl, Santa Ana, CA 92705, USA

Gold Coast Baking Company. Reviews

An average rating of ★3.7 from 65 user reviews.

sour dough

★ 5★ 4★ 3★ 2★ 1

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