Good Food Gluten Free Bakery

Introduction / Overview: A True Gluten-Free Haven in Salt Lake City

For many Utah residents navigating life with Celiac Disease or severe gluten sensitivities, finding a truly safe and delicious bakery is an ongoing quest. That search often ends at Good Food Gluten Free Bakery. Located in Salt Lake City, this establishment is celebrated as a 100% dedicated gluten-free commercial kitchen and bakery with a small, yet mighty, retail storefront. It is a dual-model operation, serving both individual customers seeking daily treats and wholesale clients who distribute their high-quality goods across the region.

The core mission of Good Food Gluten Free Bakery is simple: to provide baked goods that not only meet strict dietary needs but also genuinely taste good—often so good that non-gluten-free friends and family can't tell the difference. From decadent cinnamon rolls and fresh muffins to artisan bread loaves and seasonal pastries, the bakery focuses on diversity, quality, and, most importantly, safety. One satisfied customer, who was "gluten free not by choice," expressed their pure joy at finding a safe bakery, highlighting their delicious experience with cinnamon bread, muffins, and rolls, and confirming they "did not get sick due to their strict enforcement of no cross contamination." This commitment to safety is the bedrock of their reputation within the Utah gluten-free community.

This is a place where you can confidently indulge in the comfort foods you thought you had to give up, making it an essential local resource for countless families in the Salt Lake Valley and beyond.

Location and Accessibility: Easily Found Near Downtown SLC

Good Food Gluten Free Bakery is conveniently situated in the heart of Salt Lake City’s downtown area, making it an accessible destination for locals and visitors alike. The bakery's address, A-113, 423 W 800 S #423, Salt Lake City, UT 84101, places it within a commercial or warehouse block, which is typical for businesses that also operate a substantial wholesale side. This location ensures easy logistical access for their distribution efforts, while still maintaining a welcoming retail presence.

Accessibility is a key priority for the bakery, ensuring a smooth experience for all customers:

• Wheelchair Accessible Entrance: The facility is designed to be fully accessible, accommodating individuals with mobility needs.
• Wheelchair Accessible Parking Lot: Dedicated parking is provided, which is essential for customers making quick visits or large pick-up orders.
• Ample Parking: The bakery offers a free parking lot, as well as free street parking nearby, making a quick visit hassle-free, a major bonus for a downtown location.

While the retail space is noted for its friendly atmosphere, visitors should be aware that it primarily functions as a "grab-and-go" or takeout location, often without the extensive seating found in traditional cafes. The focus here is on efficiently providing fresh, safe products.

Services Offered

Good Food Gluten Free Bakery operates on two main service tracks—retail and wholesale—to best serve the Utah market:

• Dedicated Gluten-Free Baking: Production of a wide array of baked goods in a 100% gluten-free facility, eliminating the risk of cross-contamination for customers with Celiac Disease.
• Retail Takeout Service: Direct sales of fresh products—including breads, pastries, and sweets—from their small storefront for a convenient "quick visit."
• Wholesale Supply: Production and supply of bulk baked goods to local businesses, restaurants, and grocery stores throughout Utah, expanding the availability of safe gluten-free options.
• Specialty/Seasonal Orders: Offering various specialty items, seasonal desserts (like pies), and potentially custom cakes, though availability should always be confirmed via phone.
• Payment Flexibility: Accepting all major payment methods, including Credit cards, Debit cards, and NFC mobile payments, for easy transactions.

Features / Highlights

The bakery is highlighted by several core features that distinguish it as a premier destination in the Utah gluten-free landscape:

• Unwavering Safety Commitment: Strict enforcement of "no cross contamination," providing peace of mind for those with the highest sensitivity, a critical feature highlighted in customer feedback.
• Diverse Product Line: Known for offering an impressive variety that extends beyond simple bread, including unique items like eclairs, scones (jalapeño cheese), cinnamon rolls, savory spinach artichoke Parmesan rolls, and sourdough bread loaves.
• Dual Business Model: The combination of a strong wholesale operation and a retail storefront ensures a consistent product supply and broad reach across the state.
• Focus on Freshness: Products are made fresh daily, ensuring peak flavor and quality that rivals traditional, gluten-containing baked goods.
• Community Favorite: Recognized locally for having award-winning treats and consistently being ranked among the top gluten-free establishments in Salt Lake City.

Contact Information

For orders, inquiries about product availability, or current operating hours, you can reach the bakery directly:

• Address: A-113, 423 W 800 S #423, Salt Lake City, UT 84101, USA
• Phone: (801) 413-4978
• Mobile Phone: +1 801-413-4978
• Hours: Generally, the retail hours are limited, often running Tuesday through Friday, with shorter hours on Saturday, and closed Sunday and Monday. It is highly recommended to call ahead, especially for popular items, as they often run out.

What is Worth Choosing Good Food Gluten Free Bakery

For the gluten-free community in Utah, choosing Good Food Gluten Free Bakery is about prioritizing safety without sacrificing flavor. It's an indispensable resource for anyone who needs to be absolutely certain that what they are consuming is safe from cross-contamination. Their dedication to a 100% gluten-free environment allows those with Celiac Disease to enjoy baked goods—from a simple cinnamon roll to a sturdy loaf of sourdough—with confidence, a luxury often unavailable at conventional bakeries.

However, potential customers must choose to be proactive about their visit. Given the bakery's popularity and combined retail/wholesale demand, they frequently sell out of items. As one long-time customer noted, the high demand occasionally impacts product availability and retail service experience. Therefore, to ensure a successful visit, it is highly recommended to call ahead, confirm the availability of your desired items, and arrive during non-peak times, particularly if you are driving a long distance. By taking these steps, you are choosing to support a local business that fills a crucial need in the Utah food scene, providing life-changing baked goods that are truly worth the drive.

Good Food Gluten Free Bakery

A-113, 423 W 800 S #423, Salt Lake City, UT 84101, USA