House of Bagels Introduce
For many New Yorkers, especially those on Long Island, the quest for a truly authentic bagel and a reliable deli experience is a daily pursuit. House of Bagels in Commack, located at 4 Vanderbilt Motor Pkwy, has been a significant player in satisfying this demand for decades. As a family-owned and operated business since 1986, it prides itself on making bagels using fresh ingredients and baking them to perfection. While recent customer experiences might suggest some changes, the core commitment to providing a wide range of options, from classic bagels to extensive breakfast and lunch offerings, remains evident. This overview aims to provide New Yorkers with a balanced and informative look at House of Bagels, exploring its long-standing presence, its diverse menu, and its suitability for both quick daily stops and larger catered events in the Commack area and beyond.
House of Bagels has a storied history in Commack, serving the community for over 40 years. Owner Edward Keller, a Navy veteran with over 30 years of baking experience, has cultivated a menu that features a wide range of options, from the classics to specialty items. While some recent reviews have noted perceived changes in portion sizes or pricing, a significant body of customer feedback consistently highlights the overall quality of their food and service. Many patrons praise their "amazing egg sandwich" and commend the staff for being "really friendly" and treating customers "just like family." This familial atmosphere, combined with a commitment to fresh ingredients—including "real" eggs for their breakfast items and made-from-scratch cold salads—has cemented their reputation. For many, House of Bagels remains a go-to spot for daily breakfast, lunch, and a highly recommended option for catering larger events, demonstrating a consistent dedication to taste and customer satisfaction over many years.
House of Bagels is conveniently situated at 4 Vanderbilt Motor Pkwy, Commack, NY 11725, USA. This location places it within a commercial and industrial area in Commack, a bustling hamlet in Suffolk County, Long Island. Vanderbilt Motor Parkway is a well-known local road, connecting to major thoroughfares, which contributes to the bagel shop's accessibility. Its presence in this specific area means it caters to a mix of local residents, businesses, and commuters in the vicinity.
For New Yorkers, especially those on Long Island who primarily rely on personal vehicles, the location offers practical benefits. The site likely provides ample parking, a crucial convenience in a suburban setting, making it easy for customers to stop by for a quick pickup or to gather larger catering orders. While specific public transportation routes directly to this address might require a short walk from a bus stop, the overall vehicular accessibility ensures that House of Bagels can effectively serve a wide geographical area within Commack and its surrounding towns. This strategic placement allows it to be a consistent and readily available option for daily breakfast and lunch needs, as well as for those planning larger events, solidifying its role as an integral part of the local food landscape.
House of Bagels offers an extensive and versatile menu, catering to a wide array of preferences for breakfast, lunch, and catering needs.
- Freshly Baked Bagels: A comprehensive selection of traditional bagels, including Plain, Sesame Seed, Poppy Seed, Everything, Cinnamon Raisin, Pumpernickel, Egg, Egg Onion, Garlic, Salt, Onion, Blueberry, Rye, Multi-Grain Raisin, Whole Wheat, and Lo-Carb. They also offer mini bagels and flagels.
- Cream Cheese Spreads: Various cream cheese options, including plain, flavored (e.g., vegetable, scallion, lox spread), and even specialized options like lox and sliced lox on bagels.
- Breakfast Sandwiches & Platters: A wide range of egg sandwiches (1, 2, or 3 eggs), with choice of meat (bacon, ham, sausage) and cheese, served on bagels, rolls, or heroes. Specialty options like the "Hungry Man" (with ham, bacon, sausage, and cheese) and L.E.O. (Lox, Egg, Onion) are available. They also offer omelets, pancakes, French toast, and breakfast platters with home fries.
- Signature Sandwiches: A vast selection of house and custom-built sandwiches for lunch, featuring various cold cuts, chicken salad, tuna salad, egg salad, white fish salad, and a variety of cheeses. Options include popular deli combinations and classic BLTs.
- Hot Lunch Items: Offerings like grilled cheese, tuna melt, and potentially other hot sandwiches or paninis.
- Salads by the Pound: Prepared deli salads such as macaroni salad, potato salad, and coleslaw, as well as meat and cheese by the pound.
- Baked Goods & Pastries: In addition to bagels, they offer muffins, Danish, crumb cake, apple turnovers, and croissants.
- Coffee & Beverages: Freshly brewed coffee (various sizes, hot and iced), juices (e.g., Tropicana), and other bottled beverages.
- Catering Services: Extensive catering menus suitable for various occasions, including Party Bagels (Italian, American, or combination), assorted cold cut platters, breakfast platters, mini bagel platters, fruit platters, and salads. These are highly recommended for large gatherings.
- "Buy 1 Dozen Bagels Get 6 Free" Promotion: A recurring offer that adds value for customers purchasing in bulk.
This diverse menu ensures that House of Bagels can cater to almost any craving, from a quick morning bite to a full spread for a large event.
House of Bagels in Commack exhibits several key features and highlights that contribute to its long-standing presence and appeal among New Yorkers, despite some recent operational shifts.
- Long-Standing Local Presence: Serving Commack for "over 40 years" as a family-owned and operated business since 1986, establishing it as a deeply rooted community staple.
- Freshly Baked Bagels: Their commitment to making bagels "using the freshest ingredients and bake them to perfection" is a foundational highlight, providing the authentic New York bagel experience.
- Comprehensive Menu: Beyond bagels, they offer an extensive range of breakfast and lunch options, including diverse egg sandwiches, deli sandwiches, salads, and baked goods, catering to varied tastes.
- Quality Breakfast Ingredients: Specifically noted for using "real" eggs for their breakfast items, distinguishing them from establishments that use liquid pre-scrambled alternatives.
- Excellent Catering Services: Highly recommended for catering, with praise for "amazing job catering our Brunch for 40 guests," providing freshly made-from-scratch items and excellent platter presentation.
- Friendly and Accommodating Staff: Consistent feedback about the staff being "really friendly" and providing "great customer service," contributing to a welcoming atmosphere.
- Value for Catering: While some individual prices have been noted as increasing, their catering options, such as "Buy 1 Dozen Bagels Get 6 Free," often present good value for larger orders.
- Versatility: Suitable for quick daily visits for a basic bagel or coffee, as well as for planning significant events with their broad catering menu.
These highlights underscore House of Bagels' enduring appeal as a central and reliable food provider in the Commack community.
For New Yorkers in Commack and surrounding Long Island areas interested in experiencing House of Bagels' offerings, or to inquire about their extensive catering services, here is their essential contact information:
Address: 4 Vanderbilt Motor Pkwy, Commack, NY 11725, USA
Phone: (631) 499-9677
Mobile Phone: +1 631-499-9677
For the most up-to-date menu details, current pricing, and to place orders, especially large catering requests, calling ahead is highly recommended. You can also typically find their menu and potentially online ordering options through popular food delivery platforms or by visiting their official website. The staff are accustomed to handling "big orders" and are noted for their friendly and helpful service, ensuring a smooth experience whether you're picking up a single bagel or an entire spread for an event.
In conclusion, House of Bagels in Commack remains a highly suitable establishment for locals across New York's Long Island region, despite some recent shifts in individual pricing or portion perceptions. Its enduring presence for over four decades speaks volumes about its foundational quality and its deep roots within the community. For New Yorkers, the essence of a great bagel shop lies in its fresh bagels, comprehensive menu, and reliable service, all of which House of Bagels largely delivers.
While individual experiences may vary, the consistent praise for their catering services, the quality of their made-from-scratch items like "real" eggs and cold salads, and the friendly demeanor of the staff, exemplify why it continues to be a go-to spot. For daily breakfast runs, a quick lunch, or planning a major brunch for 40 guests, House of Bagels offers the versatility and expertise that Long Islanders appreciate. It's a place where tradition meets convenience, providing a genuine New York bagel and deli experience that is integral to the local fabric of Commack.
House of Bagels Details
Service options
- Delivery
- In-store pick-up
- In-store shopping
- On-site services
- Takeaway
Accessibility
- Wheelchair-accessible car park
- Wheelchair-accessible entrance
Offerings
- Coffee
Dining options
- Breakfast
Planning
- Quick visit
Payments
- Credit cards
- Debit cards
- NFC mobile payments
- Credit cards
Parking
- Free of charge street parking
- Free parking lot
House of Bagels Photos










House of Bagels Location
House of Bagels
4 Vanderbilt Motor Pkwy, Commack, NY 11725, USA
House of Bagels Reviews
pricescream cheeseeverything bagelbreakfast sandwichesegg sandwichesareacookedkidsdozenbacon egg and cheese
★ 5★ 4★ 3★ 2★ 1I have watched this place slowly fall apart, literally my go to, favorite bagel place in the world. From cheap sandwiches that don’t even fit in your mouth, to expensive wish sandwiches. This must be under new owners now days. My most recent visit i got two cream cheese bagels well i asked for cream cheese, must have been scarce. And it coast 9 and change. I also asked for egg everything bagels but they gave me egg, that might have been on me granted and im not mad about that, but every time i come here it seems to be more expensive and less food. Ridiculous. Tried to give it a go again even sadder this time, paid 10 dollars for a grilled cheese see pictures attached. Only come here if your getting the basic bagel with cream cheese or if your rich
January 22 · Brian McCortEddie & the House of Bagels did an amazing job catering our Brunch for 40 guests. We ordered Bagels, assorted cold cuts, macaroni salad, potato salad, French toast, eggs, bacon & home fries. You could easily see all was made from scratch & taste the freshness. The eggs were real. Not the liquid pre scrambled cheaper quality. Presentation of the platters, cream cheese & butter was also noted. A+ all around. Would highly recommend for your next occasion!
April 27 · Sal FinocchiaroSince bagels aren’t always the same, giving 4 out of 5. Been going here for about 7 years off and on. Atmosphere and service have been spot on. Everyone is always nice and courteous! Best in the area hands down. Give it a try!
November 03 · demond penalverThis is my 2nd time coming here and I kid you not, the wait time here both times were ridiculous. Atleast 15-20 min wait for a bagel and cream cheese and there's only 2 customers. The three people behind the counter chit chatting and I'm here waiting for my food. The food is great, can't complain on the food but need to work on wait time.
April 18 · ImranMy usual place for breakfast on weekends. I get a BEC on an Egg Bagel. It’s a little pricey, but worth it. Sometimes it takes a while to cook too, but I understand. The eggs are nice and soft, the bacon is plentiful, and the way I like it (not super crispy), the cheese is melty, and the bagel is the perfect complement to the rest of the meal. But I’ll add that sometimes I would like a little more bacon and egg inside. It’s best enjoyed on a quiet Saturday morning, outside, watching the highways, and hearing the birds chirp.
June 07 · Waluigi Wario
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