III Mas Bakery & Deli

For Californians constantly on the lookout for the next great culinary experience, III Mas Bakery & Deli in Glendale, CA, is more than just a bakery—it's a celebrated ghost kitchen that has quickly become home to one of Los Angeles’ most talked-about sandwiches. This is a business built on passion, technique, and deep Armenian heritage, creating a unique food experience that perfectly blends old-world flavors with American culinary traditions. Operating out of a take-out-only model, III Mas Bakery & Deli focuses entirely on quality, producing a small but powerful menu that has garnered rave reviews from critics and local food enthusiasts alike.

The name “III Mas” (pronounced Yerord Mas) is a nod to the 3rd district in Yerevan, Armenia, where the owner’s family originated, connecting every dish back to its cultural roots. Led by Chef Arthur Grigoryan, who brings classical training and experience from a renowned LA restaurant, the kitchen expertly fuses influences from Armenian, Middle Eastern, and American deli traditions. If you’re a fan of complex, bold flavors and baked goods made with unparalleled freshness, this Glendale spot promises a meal that lives up to the online hype.

III Mas Bakery & Deli operates as an Armenian ghost kitchen located in a commercial facility in the Glendale area. While it does not offer a traditional dine-in restaurant space, its setup is optimized for convenient customer pickup.

The address for pickup is: 6222 San Fernando Rd #115, Glendale, CA 91201, USA.

It is important for local users to note the business model: all orders must be placed through their online system for pickup, as they do not take orders over the phone. While the setting is non-traditional—with many customers opting to enjoy their food immediately in the car—the accessibility features ensure a smooth experience for all:

• Wheelchair Accessible Entrance: The pickup location is equipped to welcome all patrons.
• Wheelchair Accessible Parking Lot: Convenient parking ensures easy access for all customers.

The focused approach of this take-out model means minimal wait times (once the order is ready) and maximum efficiency, ideal for a quick visit during a lunch break or on your way home.

III Mas Bakery & Deli maintains a highly specialized service structure, allowing them to concentrate on delivering maximum quality with a limited, highly-regarded menu.

• Service Option: Takeout only. There is no dine-in option available; all orders are for pickup from their ghost kitchen location.
• Ordering Method: All orders must be placed through their online system; they explicitly state they do not take orders over the phone.
• Operating Schedule: The bakery operates on a focused, four-day schedule, which is essential to note for planning your visit.
• Payment Options: For customer convenience, they accept all major payment methods, including Credit cards and Debit cards.

Current Operating Hours:

• Thursday: 11:00 am – 7:00 pm (or until they sell out)
• Friday: 11:00 am – 7:00 pm (or until they sell out)
• Saturday: 11:00 am – 7:00 pm (or until they sell out)
• Sunday: 11:00 am – 7:00 pm (or until they sell out)
• Monday, Tuesday, Wednesday: Closed

Given their popularity, particularly for signature items, ordering in advance is highly recommended to secure your meal before they sell out.

Despite its small menu of typically five items, III Mas Bakery & Deli delivers massive flavor. The offerings reflect the owners' commitment to Armenian heritage and culinary excellence, blending traditional recipes with modern, high-quality preparation techniques.

• The Legendary Basturma Brisket Sandwich: This is the undisputed star, described by local patrons as one of the best sandwiches in LA. It’s a hybrid modeled after classic pastrami but infused with the bold, aromatic seasoning of Armenian basturma (a dry-cured meat). The brisket is smoked low and slow (up to 16 hours) over live burning oak, then combined with melted Swiss cheese, house-made pickled Persian cucumbers, and their signature Chaman Spread—a spicy garlic spread with a Russian dressing base featuring the basturma spice mix (fenugreek, paprika, cumin, and cayenne).
• Fresh, Unbelievably Light Bread: Customers consistently praise the in-house pita bread or aish baladi (Egyptian flatbread), which is described as fluffy, light, and perfectly fresh. The bread is a critical component that elevates the entire sandwich experience far beyond the standard deli fare.
• Authentic Armenian Baked Goods: As a bakery, the foundational items are excellent. These include large-format items like the forearm-length Cheese Byoreks (Armenian cheese pastries) and the flavorful flatbread, Msalosh (Armenian lahmajoun). Msalosh features a sturdy, pizza-like crust covered edge-to-edge with seasoned coarse ground beef.
• Morta-De-Lav-Eli Sandwich: Another popular sandwich, which features a playful fusion of Italian and Middle Eastern flavors with mortadella, labneh (strained yogurt), crushed pistachios, and a zesty oregano vinaigrette, served on their house-baked aish baladi.
• Commitment to Heritage: Every dish, from the bread based on the owner's Armenian grandmother's recipe to the lahmajoun, which honors family origins in the region of Aintab (Gaziantep), is made with a deep respect for history and culture.

To place an order or for general business inquiries, please use the following information. Remember, ordering must be done through their online platform, not over the phone.

• Address (Pickup Location): 6222 San Fernando Rd #115, Glendale, CA 91201, USA
• Phone: (818) 649-1777

III Mas Bakery & Deli is worth choosing for several key reasons that resonate strongly with the sophisticated Californian palate, particularly those seeking high-quality, flavorful, and culturally rich food.

First and foremost is the culinary excellence. This is a business run by a classically trained chef, Arthur Grigoryan, who is passionate about creating a high-end food product that tells a story. The meticulous 16-hour smoking process for the brisket and the use of the house-made, incredibly fresh bread (often called "unreal" by reviewers) demonstrate a dedication to craft that far surpasses the typical takeout spot. Customers consistently state that the Basturma Brisket Sandwich is a favorite in the entire Los Angeles area, even claiming it surpasses established deli icons in flavor and texture. This is a must-try item for any sandwich aficionado.

Secondly, choosing III Mas is choosing a unique cultural blend. The food represents a delicious dialogue between Armenian heritage and Southern California’s diverse food scene, introducing flavors like fenugreek and chaman spread in a way that is immediately accessible and deeply satisfying. This focus on a limited, exceptional menu allows them to maintain incredible quality control, making every item a guaranteed hit.

While the prices reflect the quality, the sandwich is noted by many to be substantial enough to be split between two people or saved for two meals, providing considerable value. Whether you are craving the epic, bold flavors of the Basturma Brisket, the fresh simplicity of their Morta-De-Lav-Eli sandwich, or a traditional, meaty Msalosh, III Mas Bakery & Deli offers a truly memorable experience. Plan your visit during their operating hours (Thursday through Sunday), order online, and prepare to be impressed by one of Glendale’s most exciting culinary secrets.

III Mas Bakery & Deli

6222 San Fernando Rd #115, Glendale, CA 91201, USA