Kim Gregory | Pure Pastry

Hello, fellow Bay Staters! If you're someone who believes that delicious treats should also be made with the purest ingredients and cater to various dietary needs, then you absolutely need to discover Kim Gregory | Pure Pastry in Beverly. This isn't just any bakery; it's a beacon of culinary excellence, lauded for its extremely flavorful, consistent, and often allergy-friendly baked goods. From unique creations that spark joy to comforting classics perfected with a healthy twist, Kim Gregory | Pure Pastry offers an experience that goes beyond the ordinary. For those of us who appreciate artisanal craftsmanship, a commitment to natural ingredients, and a truly delightful taste, this bakery is a must-visit. This article will guide you through what makes Kim Gregory | Pure Pastry such a cherished spot in our community, exploring its delectable offerings, convenient accessibility, and the unique philosophy that makes it truly shine. Get ready to fall in love with your new favorite bakery!

Kim Gregory | Pure Pastry has cultivated a passionate following across Massachusetts, earning a reputation that extends far beyond its Beverly storefront to various local farmers' markets. Customers consistently rave about the "extremely flavorful" nature of their baked goods, highlighting the use of "best ingredients." What truly sets Kim Gregory | Pure Pastry apart is its unwavering commitment to quality and consistency, a rare find that keeps patrons coming back for more. As one loyal customer declared, "I would recommend them anytime as their taste is consistent," a powerful testament to their reliable excellence.

At its core, Kim Gregory | Pure Pastry is driven by a philosophy rooted in "pure love" and a dedication to "feeding our bodies with nutritionally rich, locally sourced ingredients." Owner Kim Gregory, a "well known pastry chef in Vermont" with a genuine passion for her craft, started the business with a desire to create "whimsical sweets for her daughter, who needed special care in the way she ate." This personal motivation evolved into a company that infuses "only the purest, most organic ingredients," including homegrown herbs, fruits, and veggies from their own garden, locally sourced butter and eggs, and fair-trade extracts, flours, and chocolates. They pride themselves on baking in "edible poems," crafting every item by hand in small batches, ensuring freshness and attention to detail. This meticulous approach, combined with a focus on being "responsible stewards of this planet by choosing earth-friendly products and processes," makes Kim Gregory | Pure Pastry a truly unique and admirable establishment in the Massachusetts culinary scene. Their dedication to catering to dietary concerns, with a wide array of gluten-free, dairy-free, and even vegan options that don't compromise on flavor, further solidifies their standing as a beloved and inclusive bakery.

Kim Gregory | Pure Pastry is conveniently located at 8 Gateway Ln, Beverly, MA 01915, USA. This address places it in Beverly, a prominent city on the North Shore of Massachusetts, making it accessible for residents from surrounding towns like Salem, Peabody, Danvers, and beyond. The bakery is also described as being "conveniently off of Exit 17 Rte 128, near Gordon College, in Essex County," providing clear navigational cues for those traveling by car. This strategic location makes it an easy destination for individuals commuting through the area or making a dedicated trip for their exceptional baked goods.

Accessibility to Kim Gregory | Pure Pastry is thoughtfully structured around its primary mode of operation: pre-ordered pickups and specific market days. Their current hours reflect this model:

• Pre-Ordered Pickups: Wednesdays - Fridays, 9 AM - 4 PM
• Self-Service Pre-Ordered Pickups: Saturdays, 8 AM - 4 PM
• Tiny Sweet Market (walk-up service): Fridays, 9 AM - 4 PM

This means that while the bakery isn't a traditional walk-in storefront every day, locals can place orders via phone, email, or online for scheduled pickups. The "Tiny Sweet Market" on Fridays offers a direct walk-up service with a fresh selection from their "forever menu and seasonal menu." This approach ensures freshness and minimizes waste, aligning with their commitment to mindful processes. Additionally, Kim Gregory | Pure Pastry extends its reach through participation in local farmers' markets, such as the Salem Farmers Market (Thursdays) and the Roslindale Farmers Market (Saturdays), providing even more accessibility for locals across the broader Massachusetts region. They also offer local delivery services and can even mail some pastries, further enhancing convenience.

Kim Gregory | Pure Pastry offers an exceptional range of meticulously crafted baked goods, with a strong emphasis on organic, high-quality ingredients, and a commitment to catering to various dietary needs. Their "Forever Menu" features beloved staples, complemented by seasonal creations.

• Cakes (often Gluten-Free, Dairy-Free, and Vegan options):
  • 24K Carrot Cake: A highly praised signature item, described as "generous squares of a tender cake filled with multi-colored carrots, crowned with a vanilla icing," available gluten-free, dairy-free, or other dietary options. Noted for having "no sugar in the cake itself, just in the icing, sooo good."
  • Persian Love Cake: An "enchanting" 4-inch individual round infused with "sultry cardamom, nutmeg & hints of cinnamon spice," adorned with dried flowers and pistachios, naturally gluten-free.
  • Simply Golden Cake: A gluten and dairy-free vanilla-infused butter creme iced cake adorned with edible nasturtiums and blueberries.
  • Custom Wedding Cakes: Highly sought after for their taste and ability to accommodate allergy-friendly needs (e.g., nut allergies, dairy allergies), often made with ancient grains. They offer custom orders for various special events.
  • Mini Cut Cake Triangles: Perfect for entertaining, in flavors like golden vanilla with vanilla buttercreme icing, adorned with fresh blackberries and tangerine marigold.
• Cookies & Bars (often Gluten-Free, Dairy-Free, and Vegan options):
  • Dark Bittersweet Brownie: Available plain or with layers of creamy peanut butter, both naturally gluten-free. The plain brownie was declared the "best he's ever had" by one customer.
  • Tea Cakes: A particular favorite among customers for their consistent flavor.
  • Snickerdoodle Sandwich Cookie: Naturally gluten-free, dairy-free, and vegan, made with millet, oat, sweet sorghum & almond flour, and a fresh ginger nutmeg creme center.
  • Pureo's: A rich, dark chocolate sandwich cookie with a vanilla creme center, mimicking the "oreo" organically.
  • Triple Gingered Molasses Sandwich Cookie: Bursting with fresh ginger, cinnamon, molasses, and black pepper, with a local maple syrup creme center, naturally gluten & dairy-free.
  • Breakfast Cookie: Packed with nutrient-rich ingredients like local almond butter, hemp hearts, chia, pumpkin & sunflower seeds, oatmeal, fruits, naturally gluten, dairy, refined sugar-free & vegan.
  • Kowboy Sandwich Cookie: A comforting peanut butter oatmeal sandwich cookie with an extra creamy peanut butter center and organic grape jam.
  • Kowgirl Cookies: Large peanut butter oatmeal cookies with unsweetened coconut curls and chocolate chunks.
  • Coconut Haystack: Their version of a macaroon, crunchy and chewy, naturally gluten and dairy-free.
• Muffins & Scones (often Gluten-Free, Dairy-Free, and Vegan options):
  • Vegan Blueberry Banana Oatmeal Muffin: Naturally dairy and refined sugar-free.
  • Drop Blueberry "Skinny" Scone: A famous traditional drop scone, light on sugar and fat, naturally gluten-free.
  • The Mindful Muffin: Inspired by Ayurvedic principles, with roasted carnival squash, fresh cranberries & raw coconut, naturally grain, gluten, dairy & refined sugar-free.
  • Cinnamon Puff: A cross between a muffin, biscuit, and cinnamon roll with vanilla bean, rice milk icing.
• Tea Breads & Granola:
  • Banana Walnut Tea Bread: Made with wholemeal spelt flour, roasted walnuts, fresh bananas & local maple syrup, naturally vegan, dairy & refined sugar-free.
  • Maple Granola Brittle: Naturally vegan, gluten, dairy, & nut-free, with oatmeal, coconut curls, seeds, and local maple syrup.

Kim Gregory | Pure Pastry stands out with an array of compelling features and highlights that underscore its unique position in the Massachusetts bakery scene.

• Commitment to Pure, Organic, and Local Ingredients: A fundamental highlight is their dedication to using "only the purest, most organic ingredients," including homegrown herbs, fruits, and vegetables from their own garden, locally sourced butter and eggs, and fair-trade extracts, flours, and chocolates. This commitment ensures exceptional flavor and quality while supporting sustainable practices.
• Extensive Allergy-Friendly Offerings: They are a "beacon of culinary excellence" for those with dietary needs, offering a wide variety of gluten-free, dairy-free, nut-free, and vegan options. This inclusive approach means everyone can "indulge without worry," transforming the perception of allergy-friendly desserts. Their wedding cakes, in particular, are praised for being delicious even with significant dietary restrictions.
• Creative and Unique Flavors: Beyond classic options, Kim Gregory | Pure Pastry consistently offers "something creative and unusual," alongside "delicious classic" items. Examples include the enchanting Persian Love Cake and the unique Snickerdoodle Sandwich Cookie, showcasing their innovative spirit.
• Consistent High Quality: Customers repeatedly commend the "consistent taste" and the overall "delicious" nature of everything they produce. This reliability is a cornerstone of their success, building trust and loyalty among patrons.
• Owner's Passion and Expertise: Kim Gregory, the "passionate new mother" who started the business, infuses "pure love" and "passionate ambition" into every pastry. Her extensive experience and dedication to creating wholesome, delicious treats, often for her daughter's special dietary needs, is a powerful driving force behind the bakery's ethos.
• Farmers Market Presence: Their consistent presence at popular farmers' markets (like Wayland, Dedham, Salem, and Roslindale) extends their reach across Massachusetts, allowing more locals to discover and enjoy their products firsthand, building a broader fan base.
• Mindful and Sustainable Practices: Kim Gregory's dedication to choosing "earth-friendly products and processes" and her own garden and beehives highlight a commitment to sustainability that resonates with environmentally conscious consumers.
• Customization and Special Occasion Expertise: They excel at creating custom cakes for weddings, birthdays, and other events, ensuring that special moments are celebrated with beautiful, delicious, and often allergy-friendly desserts.

For those eager to experience the delights of Kim Gregory | Pure Pastry, here is their essential contact information:

Address: 8 Gateway Ln, Beverly, MA 01915, USA

Phone: (978) 969-3728

Mobile Phone: +1 978-969-3728

You can place orders via phone or email. For pickups and their "Tiny Sweet Market" walk-up service, note their specific hours:

• Pre-Ordered Pickups: Wednesdays - Fridays, 9 AM - 4 PM
• Self-Service Pre-Ordered Pickups: Saturdays, 8 AM - 4 PM
• Tiny Sweet Market (walk-up service): Fridays, 9 AM - 4 PM

They also participate in various farmers' markets across Massachusetts; check their website for their current schedule and locations.

Kim Gregory | Pure Pastry is an exceptionally suitable and highly recommended destination for locals in Massachusetts, particularly those in the Beverly area and across the broader North Shore, for a multitude of compelling reasons that align perfectly with our state's values and evolving culinary landscape. Firstly, their unwavering commitment to creating "extremely flavorful" and "consistently delicious" baked goods, using "the purest, most organic ingredients," directly caters to the increasing demand for high-quality, authentic food. Mainers and Bay Staters alike appreciate businesses that prioritize superior ingredients and expert craftsmanship, and Kim Gregory's dedication to making everything from scratch with love truly sets them apart. This ensures that every bite, whether it's their "sooo good" carrot cake or the "best he's ever had" brownie, is a testament to quality.

Secondly, their comprehensive and genuine commitment to catering to various dietary needs (gluten-free, dairy-free, vegan, nut-free options) is a significant advantage for locals. In an era where food sensitivities and lifestyle choices are more prevalent, finding a bakery that not only offers these options but excels in making them taste indistinguishable from traditional treats is invaluable. This inclusivity means that families with diverse dietary requirements no longer have to compromise on taste or quality, making Kim Gregory | Pure Pastry a reliable and beloved choice for everyday indulgences and special occasions alike. Their ability to deliver "the best allergy-friendly desserts we've ever had" for weddings speaks volumes about their expertise and care.

Furthermore, the creative and often unusual offerings, combined with beloved classics, keep the menu exciting and encourage repeat visits. Locals can always discover "something creative and unusual" alongside their favorite staples, fostering a sense of culinary adventure. The presence at various farmers' markets across the state also enhances accessibility, allowing more communities to experience their exceptional products firsthand, building a broader local following and solidifying their role as a regional favorite. This broader reach means that even if you're not in Beverly, you can likely find their delightful pastries closer to home.

Finally, supporting Kim Gregory | Pure Pastry means actively contributing to a local, women-owned business that embodies sustainable and mindful practices. Kim Gregory's personal passion, her focus on homegrown ingredients, and her dedication to "feeding the world well and to feed the world deliciously" by choosing earth-friendly processes, resonate deeply with environmentally conscious consumers. By choosing Kim Gregory | Pure Pastry, locals are not only enjoying exquisite baked goods but also investing in a business that upholds community values, promotes health, and exemplifies true artisanal dedication. For these compelling reasons, Kim Gregory | Pure Pastry is not just a bakery; it's an indispensable and cherished part of the local Massachusetts community, offering a blend of deliciousness, integrity, and passion that truly makes it a local favorite.

Kim Gregory | Pure Pastry

8 Gateway Ln, Beverly, MA 01915, USA