Lia P Gluten Free

Introduction / Overview

For residents across the Illinois region, particularly those managing celiac disease, gluten sensitivity, or simply seeking healthier, high-quality baked alternatives, **Lia P Gluten Free** in Lemont, IL, is more than just a local business—it's an essential destination. This dedicated **Bakery** has built its reputation on a simple, yet powerful, promise: to create baked goods so delicious and expertly crafted that customers often can’t tell they’re gluten-free.

Located conveniently in the Southwest Chicago suburbs, Lia P provides a vital service to the local community by ensuring a 100% gluten-free environment. This commitment eliminates the risk of cross-contamination, offering peace of mind to those with strict dietary needs. The philosophy here is that dietary restrictions should never mean compromising on flavor, texture, or quality. From essential daily items like fresh loaves of bread and buns to elaborate, beautiful custom celebration cakes, Lia P Gluten Free maintains a high standard of gourmet quality.

The atmosphere of the shop itself is notably welcoming. While customers describe it as a 'tiny shop,' it is well-decorated and staffed by employees who are consistently noted for being friendly, polite, and genuinely helpful. This professional yet warm environment, combined with the excellent quality of the products, quickly turns first-time visitors into loyal, returning customers, making it a highly valued establishment within the Illinois specialty food scene. It’s a place where even those without a gluten sensitivity happily shop, proving that great taste is the universal language of quality baking.

Location and Accessibility

Lia P Gluten Free is proudly situated in the charming Lemont Plaza, a readily accessible spot for residents throughout the Chicagoland area and its surrounding suburbs. Its specific location at **1116 State St, Lemont, IL 60439, USA**, places it just blocks south of downtown Lemont, making it easy to reach for a quick visit or a special pickup.

Understanding the need for convenient shopping, especially when picking up large cake orders or multiple items, the bakery prioritizes accessibility. The location is verified to offer a **Wheelchair accessible parking lot**, ensuring that all patrons can visit with comfort and ease. The entire business model is geared toward making a visit efficient; it is designed for a **Quick visit**, allowing customers to pop in for **In-store shopping** or an **In-store pickup** with minimal delay.

For transactions, the bakery offers the modern convenience expected by Illinois shoppers. They accept major forms of electronic payment, including **Credit cards** and **Debit cards**, streamlining the checkout process and ensuring a smooth, hassle-free experience whether you’re buying a single slice of banana bread or a custom cake for a large event.

Services Offered

Lia P Gluten Free specializes in a wide array of high-quality baked goods, operating as a full-service, **dedicated gluten-free** establishment. Their offerings cater to both daily needs and major celebrations, ensuring the local Illinois community always has a safe and delicious option.

• Custom Celebration Cakes and Cupcakes: Specializing in customized cakes for birthdays, parties, and events, made beautiful, simple, and delicious. Flavors include core options like Chocolate, Vanilla, and Red Velvet, with full consultation for design needs.

• Specialty Breads and Rolls: Offering fresh loaves vital for gluten-free diets, including **Brioche Loaf**, **Multi-Grain Loaf**, **White Sandwich Loaf**, and essential items like **Hamburger Buns** and **Hot Dog Buns**.

• Pastries and Breakfast Items: A selection of morning treats such as various **Muffins** (e.g., Apple Cinnamon, Blueberry), **Donuts**, **Cinnamon Buns**, and slices of **Coffee Cake** and **Banana Bread**.

• Gourmet Cookies and Bars: Providing high-quality cookies (like **Chocolate Chip Cookies** and seasonal varieties) and indulgent **Brownies**, **Blondies**, and **Lemon Bars**.

• Seasonal and Holiday Pies: Offering classic holiday desserts, including various flavors of **Pies** (such as Pumpkin Pie) and specialty **Cheesecakes**.

• Multiple Pickup Options: Convenient service options including **In-store pickup**, **In-store shopping**, and standard **Takeout**.

• Accommodating Dietary Needs: Known for a willingness to work around other dietary restrictions, such as dairy, with advance notice and custom requests.

Features / Highlights

Lia P Gluten Free stands out in the Illinois bakery landscape for several distinct features that emphasize quality, safety, and customer experience.

• **100% Dedicated Gluten-Free Facility:** The most crucial feature is the complete dedication to being gluten-free, providing absolute assurance against cross-contamination for individuals with Celiac Disease or severe sensitivities.

• Exceptional Taste Profile: The bakery’s defining success is the flavor and texture of their products. As multiple customers highlight, the products, including custom cakes, are often indistinguishable from traditional, gluten-filled baked goods—they truly “taste amazing.”

• Highly Praised Customer Service: Staff are consistently described as **super friendly** and knowledgeable, willing to "talk shop about ingredients" and occasionally going above and beyond—even offering a complimentary treat to first-time visitors, which fosters strong community rapport.

• Affordable Gourmet Quality: Despite being a specialty bakery, the pricing is noted by customers to be **really good** and **affordable**, especially considering the high-quality, specialty ingredients required for gluten-free baking.

• Custom Cake Expertise: Demonstrated ability to produce beautiful custom cakes even with limited direction (such as for a son’s first birthday cake), highlighting the skill of the cake artists in creating simple yet stunning designs that exceed expectations.

• Comprehensive Product Range: The selection covers every category of baked goods, from daily sandwich bread to intricate biscotti and full celebration pies, making it a true one-stop-shop for gluten-free households.

Contact Information

For Illinois residents looking to visit the shop, place an order, or inquire about custom needs, please use the following information.

Address:

1116 State St, Lemont, IL 60439, USA

Phone Number:

(630) 754-7787

Mobile Phone:

+1 630-754-7787

Customers are encouraged to call ahead, especially for custom cake requests or inquiries about seasonal availability, as the selection may vary depending on the time of day and the season.

What is Worth Choosing

Choosing **Lia P Gluten Free** is the definitive choice for anyone in the Illinois area who needs or simply desires high-quality, delicious baked goods guaranteed to be gluten-free. This bakery successfully navigates the often-difficult task of specialty baking by producing products that win over even those without dietary restrictions, which is the highest possible compliment for a gluten-free establishment.

What makes Lia P truly worth choosing is the combination of **safety, quality, and exceptional service**. For families dealing with the seriousness of Celiac Disease, the dedicated facility offers peace of mind that a standard bakery simply cannot match. For party planners, the bakery provides custom cakes that are not only beautiful but are the highlight of the event, with family members often commenting that they **couldn't even tell it was gluten free**. Furthermore, the friendly and attentive staff elevate the customer experience, making every interaction pleasant and informative. Whether you are seeking a safe, quality **Multi-Grain Loaf** for daily sandwiches, a variety of freshly baked **muffins** for breakfast, or the perfect, crowd-pleasing **custom cake** for a milestone celebration, Lia P Gluten Free delivers gourmet quality at an accessible price point, establishing itself as a beloved and essential specialty bakery in the Illinois community.

Lia P Gluten Free

1116 State St, Lemont, IL 60439, USA