Lucille and Annie's Poundcakes

Introduction / Overview

Lucille and Annie's Poundcakes, nestled in the vibrant community of Beaverton, Oregon, stands out as a unique and celebrated local establishment. It is a dedicated bakery that focuses on mastering one foundational dessert: the classic, rich, and dense poundcake. This focus allows the business to deliver an exceptional product, crafted with the kind of care and attention typically associated with time-honored, cherished family recipes. For Oregon locals with a discerning sweet tooth, this bakery offers a taste of authentic, Southern-style baking elevated to an art form.

The business proudly identifies as both Black-owned and women-owned, bringing a distinct perspective and tradition of baking excellence to the Portland Metro area. This dual identity is a significant part of their story, reflecting a commitment to quality and community representation within the local business landscape. The dedication to this specific, foundational cake—originally named because it contained a pound of each primary ingredient (butter, sugar, eggs, and flour)—speaks to a philosophy of using simple, high-quality components to achieve a profoundly satisfying and classic result.

Unlike conventional bakeries with walk-in display cases, Lucille and Annie's operates on a more personalized model, focusing on full-sized, specialty cakes ordered in advance. While they make appearances at local spots, such as the Beaverton Farmers Market, the main operation is structured around an "Appointment required" system for planning, suggesting a level of bespoke attention given to each order. This approach helps ensure that every poundcake—from the tangy Orange Sour Cream to the decadent Chocolate Chip—is baked fresh and prepared for the perfect moment, whether it's a casual treat, an office celebration, or a dessert centerpiece for a special event.

The menu selection, though focused on one dessert category, offers an array of compelling and creative flavor profiles that expand beyond the traditional butter poundcake. Options like the Key Lime and the Strawberry Swirl with Cream Cheese demonstrate a willingness to innovate while still honoring the dense, moist texture that defines a true poundcake. For users in the Oregon region, Lucille and Annie's Poundcakes is not just a place to buy a cake; it’s a specialty provider dedicated to delivering a memorable dessert experience steeped in tradition and quality.

Location and Accessibility

Lucille and Annie's Poundcakes is conveniently located at 8045 SW Nimbus Ave, Beaverton, OR 97008, USA. This address places the bakery within the Beaverton business corridor, an accessible area of the greater Portland metropolitan region. For customers across the Tualatin Valley and beyond, the location in Beaverton’s commercial district provides ease of transit and pickup.

Given its primary business model involves order-ahead services like Takeout and Delivery, the physical location acts mainly as a pickup point and baking facility. For those customers who do visit the premises, the establishment has taken measures to ensure comfortable access for all patrons. Notably, the location includes a wheelchair accessible parking lot, which is a practical amenity for customers requiring mobility assistance during pickup. While the overall shopping model emphasizes appointment-based transactions rather than casual browsing, the ease of physical access is a key part of their customer service commitment. Being in Beaverton, the location is well-served by local roads and is centrally positioned to fulfill delivery orders across the greater metropolitan area of Oregon.

Services Offered

• Specialty Poundcake Production: The core service is the creation of full-sized, made-to-order poundcakes in a variety of classic and unique flavor combinations.
• Takeout Service: Customers can pick up their pre-ordered cakes directly from the Beaverton location.
• Local Delivery: Offering the convenience of bringing their fresh, high-quality cakes directly to customers in the local Oregon area.
• In-store Shopping (By Appointment): While primarily an order-based operation, in-store shopping is available, structured around the "Appointment required" system for personalized service and cake collection.
• Quick Visit Option: Designed for patrons who have pre-ordered, allowing for a swift and efficient pickup process.
• Digital Payment Acceptance: Accepting both Credit cards and Debit cards for seamless and secure transactions.

Features / Highlights

• Focus on Poundcakes: This highly specialized focus ensures a consistently superior, moist, and flavorful final product, mastering the density and buttery richness of a true poundcake.
• Black-Owned and Women-Owned: This proud identity reinforces the bakery's commitment to culinary tradition, quality, and community support in the Oregon business environment.
• Signature Flavor Selection: The menu features creative and traditional poundcake flavors, including the famously refreshing Classic 7-up, tangy Key Lime, and indulgent Chocolate Chip with Chocolate Sauce, all priced consistently at $36.00 per cake.
• Personalized, Order-Ahead Model: Operating on an "Appointment required" basis for planning, ensuring that cakes are baked and prepared fresh to order, guaranteeing the highest quality upon pickup or delivery.
• Southern Baking Heritage: The style of baking honors rich, home-style Southern recipes, delivering a unique and comforting flavor profile to the Pacific Northwest palate.
• Exceptional Product Quality: Customer feedback consistently highlights the 'amazing' quality of the cakes, noting the rich flavors and satisfying textures suitable for any occasion.

Contact Information

Address: 8045 SW Nimbus Ave, Beaverton, OR 97008, USA

Phone: (503) 334-2589

What is Worth Choosing

For Oregon residents seeking a dessert that offers substance, tradition, and profound flavor, Lucille and Annie's Poundcakes is the definitive choice. What is worth choosing here is the unparalleled mastery of a specific, beloved dessert. Unlike general bakeries that offer a wide array of pastries, cookies, and layered cakes, Lucille and Annie's dedicates its craft entirely to the poundcake, ensuring every cake they produce is the best version of this classic recipe.

Choosing this Beaverton bakery means supporting a local, Black-owned, and women-owned business that pours heart and history into every order. The "Appointment required" model, though different from a casual drop-in, is a testament to the fact that their cakes are not mass-produced, but carefully scheduled and baked to order, maximizing freshness and quality. This personalized service is especially valuable for those planning special occasions where a dessert centerpiece needs to be reliable and memorable.

Whether it’s the nostalgic tang of the Orange Sour Cream with Buttery Orange Syrup, the comforting moistness of the Classic 7-up, or the luxurious twist of the Red Velvet with Cream Cheese Filling, patrons are choosing a consistent, high-end product. The price point reflects a full-sized, specialty cake, making it an excellent value for a high-quality dessert designed to serve a group or provide several days of luxurious snacking. For a truly authentic, Southern-style poundcake experience delivered with passion and local pride, Lucille and Annie's in Beaverton is the clear choice for the Oregon community.

Lucille and Annie's Poundcakes

8045 SW Nimbus Ave, Beaverton, OR 97008, USA