Lucky Spoon Bakery Introduce
Lucky Spoon Bakery: Changing the Gluten-Free Game in the Salt Lake Valley
For residents across the Wasatch Front and throughout Utah, Lucky Spoon Bakery is a name that has become synonymous with delicious, high-quality sweet treats—with a special distinction. This establishment, located in South Salt Lake, operates as a dedicated Bakery founded on a powerful mission: to redefine what gluten-free baking tastes like. Too often, gluten-free has been a synonym for dry, dense, or "cardboard-like" baked goods. Lucky Spoon Bakery shatters that expectation entirely, making products that are celebrated for their moist texture, rich flavor, and perfect balance of sweetness.
The foundation of Lucky Spoon Bakery was inspired by the founder's own husband being diagnosed with celiac disease. This personal journey led to countless hours of refining recipes to create sweets that everyone—not just those with dietary restrictions—would crave. The result is a beloved local business that has expanded its reach, but remains rooted in the Salt Lake City area. Whether you have celiac disease, a gluten intolerance, or simply appreciate a genuinely great cupcake or slice of cake, this Utah bakery is engineered to deliver a delightful experience. Patrons consistently rave about the taste and texture, often noting that they can’t even tell the goods are gluten-free—the highest compliment any specialized bakery can receive.
While the local presence on Lawndale Drive serves the South Salt Lake community directly, the quality of their products has made them famous across the region and beyond, with items being stocked in grocery stores. For Utah locals, visiting the source offers a direct connection to the freshness and passion that goes into every batch of cookies, cakes, cupcakes, and muffins. It’s a true local success story built on the promise of taste first.
Location and Accessibility for the Utah Community
Lucky Spoon Bakery is conveniently located to serve the greater Salt Lake area, situated just off a major thoroughfare in South Salt Lake. This positioning makes it easily reachable for patrons traveling from various parts of the Salt Lake Valley, including downtown, Sugar House, and surrounding communities.
Address: 440 Lawndale Dr, South Salt Lake, UT 84115, USA
The physical location at Lawndale Drive is set up to ensure ease of access for all customers, recognizing that convenience is a priority in busy metropolitan life.
- Ease of Access: The facility includes a dedicated Wheelchair accessible entrance, welcoming all members of the Utah community to visit and shop without physical barriers.
- Parking: Customers can utilize the Wheelchair accessible parking lot, providing a necessary and thoughtful convenience for those with mobility challenges.
- Regional Access: Its South Salt Lake address allows for quick travel and service, whether you are stopping by for a planned purchase or a last-minute treat.
Services Offered
Lucky Spoon Bakery focuses on providing high-quality, specialized products with simple and efficient service options designed for the modern customer.
- Dedicated Gluten-Free Baking: The core service is the manufacture and sale of entirely gluten-free baked goods, ensuring a safe and delicious experience for those with celiac disease and gluten sensitivity.
- In-Store Pickup: Customers can order ahead or select items on-site and easily pick up their treats, facilitating a quick and convenient transaction.
- Takeout Service: All products are available for Takeout, allowing customers to enjoy the fresh-baked goods at home, at work, or while exploring the local Utah sights.
- Specialty Cakes and Cupcakes: Offering a range of celebration cakes (like the highly-praised Chocolate Celebration Cake) and individual cupcakes in flavors such as Very Vanilla, Chocolate, and seasonal favorites like Pumpkin.
- Assorted Baked Goods: The product lineup includes a wide variety of daily treats, such as chewy cookies, moist brownies, and flavored muffins (including Cinnamon Streusel and Lemon Poppy Seed).
- Local and Regional Distribution: While serving the local community directly, Lucky Spoon also functions as a production bakery that supplies its popular products to local Utah grocery stores and chains nationwide, a testament to its quality and demand.
Features and Highlights
The unique attributes of Lucky Spoon Bakery are centered around quality, taste, and a commitment to specialized dietary needs that resonates deeply with its customer base.
- Unmatched Gluten-Free Taste and Texture: The most important highlight is the quality of the baking. Unlike many gluten-free alternatives, customers consistently praise the products for being "incredibly delicious," "wonderful and soft," and having a perfect "balance of chocolate to creamy delicious icing," which solves the common issue of dry GF goods.
- Celiac-Friendly Environment: The mission-driven focus on gluten-free baking provides peace of mind for those with celiac disease, who often struggle to find safe and satisfying baked goods.
- Icing that is 'Not Too Sweet': Reviewers appreciate the balanced sweetness, particularly noting that the icing on items like the pumpkin cupcake "is not too sweet," which enhances the overall flavor rather than overpowering it.
- Full Accessibility Commitment: Providing both a Wheelchair accessible entrance and parking lot makes the bakery genuinely welcoming to all members of the South Salt Lake and wider Utah community.
- Convenient Payment Methods: Accepting major forms of payment, including Credit cards and Debit cards, ensures a quick and easy checkout process.
Contact Information
To place an order, inquire about daily specials, or ask about catering options, please reach out directly using the following information:
Address: 440 Lawndale Dr, South Salt Lake, UT 84115, USA
Phone: (801) 824-0624
Mobile Phone: +1 801-824-0624
What is Worth Choosing
Lucky Spoon Bakery in South Salt Lake is emphatically worth choosing for any Utah resident, but especially those searching for the gold standard in gluten-free baking. It is not just a place to buy baked goods; it is a destination that proves dietary restrictions do not necessitate a sacrifice in taste or quality.
You should choose Lucky Spoon because it eliminates the uncertainty often associated with specialty diets. Customer testimonials, from those with celiac disease to those simply looking for a great dessert, highlight the incredible moistness and flavor of their offerings—a quality often unattainable in the gluten-free market. The Chocolate Celebration Cake, for instance, is a standout that has won over even non-cake-eaters, a powerful endorsement of its quality.
The bakery's commitment to the community is also a key factor. By offering essential accessibility features like a wheelchair ramp and accessible parking, they ensure that everyone can easily enjoy their products. For a birthday, a holiday, or just a midweek treat, Lucky Spoon Bakery provides an opportunity to enjoy a sweet indulgence that is delicious, safe, and made with genuine care. For the local Utah market, supporting Lucky Spoon means supporting a local business that is a true innovator in the baking industry. Skip the dry, store-bought alternatives and treat yourself to the moist, flavorful excellence that this South Salt Lake bakery has perfected.
Lucky Spoon Bakery Details
Service options
- In-store pickup
- Takeout
- Delivery
Accessibility
- Wheelchair accessible entrance
- Wheelchair accessible parking lot
Payments
- Credit cards
- Debit cards
Lucky Spoon Bakery Photos









Lucky Spoon Bakery Location
Lucky Spoon Bakery
440 Lawndale Dr, South Salt Lake, UT 84115, USA
Lucky Spoon Bakery Reviews
cupcakesgluten freemuffinschocolate chip cookiesbrowniesfudgystreuselpeanut butterflourceliac
★ 5★ 4★ 3★ 2★ 1I got the fall frost pumpkin cupcake gluten free on DoorDash from DashMart because there was a really great deal. They were absolutely delicious. The icing is not too sweet. It pairs very well with the rest of the cupcake. The texture is wonderful and soft. I put in the microwave for 15 seconds after being in the refrigerator and it was perfect.
November 28 · deehotmuffinI have celiac disease and with that it's very hard to find things that are made with milk, eggs etc.. I am not a fan of cardboard. However all of your baked goods I have tried thus far are incredibly delicious. My absolute favorite is your chocolate celebration cake. The balance of chocolate to creamy delicious icing is amazing. My wife doesn't eat cake really. She will eat this cake though. Actually I lied, she will crush this cake. Hopefully you will expand your cake options. If you made a Red Velvet cake with cream cheese icing I would forever be a customer for life. I got diagnosed at 24 years old 10 years ago and really miss red velvet. Either way thanks for making such delicious stuff.Edit: Had to edit this review because this got me really excited to see a reply and potential for a Red Velvet cake. Thank you for responding. 😁
June 16 · ChristianThese chocolate chip cookies are amazing! Soft, moist, full of flavor. The only issue is that they don't last very long because I eat them up so quickly!
August 26 · Nicole BaylesMy wife has to eat gluten free. She has tried many store bought desserts and cooked many online recipes. Lucky Spoon Bakery cupcakes are the best. They are as closest to "real" cupcakes she has eaten. No stomach problems at all.
December 16 · andrew acklesThe Very Vanilla Cupcakes are to die for. I serve them with fresh raspberries and blueberries and they taste like the Chantilly Berry Cream Cake—Whole Foods #1 selling cake—but are gluten free! 🤩😍 Sooo delicious! Be sure to allow them to warm up to room temperature before serving.
November 29 · Nora Jeanne Welsh
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