Marantos Bakery

Introduction / Overview

Marantos Bakery is far more than just a place to buy bread; it is a true piece of Baltimore, Maryland’s rich history and culinary heritage. Proudly recognized as the city's oldest family-owned bakery, Marantos has been a reliable supplier of authentic, high-quality Italian baked goods since its founding in 1914. This incredible longevity—spanning over a century—speaks volumes about the consistent quality and deep customer loyalty the bakery has earned throughout the Maryland region.

The story began when brothers Frank and Salvatore Maranto, two immigrants from Sicily, established their business with the dedication to baking distinctive Italian Vienna Bread. They started by delivering their products door-to-door to Baltimore neighborhoods, a tradition of quality that has been carefully passed down through generations. Today, the bakery is renowned for specializing in

hearth Italian bread

While many neighborhood bakeries have closed or changed hands over the decades, Marantos Bakery has not only survived but has flourished by preserving the art of authentic Italian baking. Local Maryland customers and businesses rely on Marantos for bread products that are consistent, reliable, and possess that unmistakable, traditional quality. As one customer noted, the bread features a perfect combination: "Flaky on outside and soft on inside. Same great quality for the 60 years I have eaten their bread." This commitment to tradition and excellence makes Marantos Bakery a cherished institution and the definitive source for classic Italian rolls and loaves in the area.

Location and Accessibility

Marantos Bakery is strategically located in a historic and central part of Baltimore City, ensuring its products are accessible to both local residents and a vast network of commercial clients across the metropolitan area. The bakery has deep roots in its location, operating from the same area near Lexington Market since its early days.

Physical Address:

244 Pearl St #65, Baltimore, MD 21201, USA

The bakery is situated on Pearl Street in the Seton Hill neighborhood, positioned conveniently on the west side of downtown, offering accessibility for personal visits and, critically, for its extensive delivery operations. The facility operates as both a retail takeout location and a major wholesale hub. For individual customers visiting the location, the primary service options are

Takeout

Delivery

Debit cards

This central Baltimore City location allows Marantos to fulfill its role as a key bread supplier across the region, delivering to surrounding counties including Anne Arundel, Carroll, Harford, Howard, and Baltimore County, solidifying its place as a cornerstone of the Maryland food service industry.

Services Offered

Marantos Bakery offers a specialized set of services centered around the production and distribution of its famous Italian breads and rolls. While many modern bakeries focus on a wide variety of sweet pastries, Marantos maintains its historical specialization, serving both the public and an expansive commercial clientele across the Baltimore metropolitan area:

• Specialty Bread Baking:

  The core service is the daily baking of authentic, hearth-baked Italian bread, using time-honored recipes and techniques passed down since 1914.

• Retail Takeout Sales:

  The Pearl Street location offers

  Takeout

  service, allowing local Maryland residents to purchase their fresh bread, rolls, and specialty items directly from the source.

• Extensive Wholesale Delivery:

  Marantos is a major wholesale bread supplier, providing

  Delivery

  services to over 350 businesses. This network includes restaurants, pizza and sub shops, major and ethnic grocery stores, school dining services, and special events across Baltimore City and the surrounding Maryland counties (Anne Arundel, Carroll, Harford, Howard, and Baltimore County).

• Broad Product Line:

  The bakery produces a diverse range of bread and roll types, specifically designed for both retail and food service use. Key products include various sizes of Italian Loaves (such as Vienna and Bread Bowls), multiple lengths of Submarine Rolls (e.g., 6" to 12" Italian Boy Rolls), and different types of Kaiser Rolls and specialty sandwich buns.

• Custom/Large Orders:

  Given their wholesale capacity, the bakery is highly capable of handling large-volume and specialty orders, including three-foot-long subs on demand, catering to festivals, special events, and local fundraisers.

Features / Highlights

Marantos Bakery’s status as a Baltimore institution is built upon several unique features and operational highlights that distinguish it in the competitive Maryland food scene:

• Baltimore’s Oldest Italian Bakery:

  Established in 1914, Marantos holds the prestigious title of the oldest family-owned bakery in Baltimore. This deep history demonstrates an unparalleled dedication to tradition and quality for over a century.

• Hearth-Baked Italian Bread Specialization:

  Their entire reputation rests on their specialty: authentic, hearth-baked Italian bread. This technique is credited with producing the perfect texture—flaky on the outside, soft on the inside—a quality that has remained consistent for generations, according to customer reviews.

• Trusted Wholesale Supplier:

  Serving more than 350 businesses—including many of Baltimore’s most loved sub shops and restaurants—Marantos bread is the standard for Italian and sub rolls throughout the metropolitan area, meaning their bread is a hidden part of many of your favorite Maryland meals.

• Family-Owned Continuity:

  The business has successfully passed down time-honored recipes and baking techniques through multiple generations of the Maranto family, ensuring the unique taste and quality remain unchanged from its 1914 origins.

• Iconic Products:

  Beyond the Vienna Loaves, their

  Sub Rolls

  and

  Kaiser Rolls

  (including the star-topped varieties) are considered top-tier in the region, often sought out for their exceptional texture and flavor that elevates any sandwich.

• Commitment to Retail and Wholesale:

  Operating as both a local retail takeout spot and a vast delivery network showcases their dual commitment: serving the individual neighborhood customer at Pearl Street while simultaneously supplying the entire Baltimore food service ecosystem.

Contact Information

For Maryland customers, restaurants, and grocery stores looking to access Marantos Bakery's legendary Italian bread and rolls, here is the essential contact and location information:

Primary Location (Retail & Wholesale):

Address:

Phone Number:

Alternative Phone (Mobile):

Service Options:

Payment Methods Accepted:

Note for local customers: The bakery is known to be closed on Sundays and Wednesdays, and often suggests contacting them to place orders, especially for wholesale or larger needs, to ensure the freshest product availability.

What is Worth Choosing

When visiting or ordering from Marantos Bakery, Maryland residents are choosing an authentic taste of Italian tradition. While their entire product line is revered for its quality, there are specific items that are absolute must-tries, representing the bakery’s century-old specialization:

• The Signature Italian Vienna Loaf:

  This is the product that started it all in 1914. It is the definitive Marantos experience, characterized by a perfect, flaky crust and an exquisitely soft interior. It is the quintessential Italian bread for table service, dipping in olive oil, or accompanying a hearty Italian meal.

• The Submarine Rolls:

  Marantos is the preferred supplier for countless sub shops for a reason. Whether you need the 6-inch, 8-inch, 10-inch, or the famous 12-inch

  Italian Boy Submarine Roll

  , these are ideal for making a hero sandwich that stands up to all your favorite fillings without becoming soggy. The quality is consistent and has delighted customers for over 60 years.

• The Kaiser Rolls:

  Perfect for burgers and deli sandwiches, their

  Kaiser Rolls

  , particularly the classic star-topped varieties, are a customer favorite. They offer the necessary structural integrity and a subtle, satisfying flavor that complements any filling.

• Specialty Sandwich Rolls:

  Look for unique options like the

  Hearth Baked Pappy

  or the

  Hearth Baked Italian Delight

  . These specialty rolls showcase the range of the bakers' skill and are excellent choices when you want to elevate a simple meal with truly exceptional bread.

• The Whole Family of Rolls:

  Don't overlook the smaller essentials, such as the

  2" Hearth Baked Dinner Rolls

  and

  Hot Dog Rolls

  . Choosing Marantos for these staples ensures that every sandwich, from a weeknight hot dog to a formal dinner roll, is backed by over 100 years of baking perfection.

Marantos Bakery offers the best bread ever—consistent and reliable—making it a fortunate tradition for any local Marylander.

Marantos Bakery

244 Pearl St #65, Baltimore, MD 21201, USA