Pacific French Bakery

Introduction / Overview

For California locals searching for authentic, fresh, and affordable baked goods, the name Pacific French Bakery often rises to the top. Established in 1986, this family-owned bakery has become a beloved fixture in the Los Angeles community, carving out a unique niche by expertly blending traditional French baking techniques with the rich, vibrant flavors of Central American, particularly Salvadoran and Guatemalan, pastries. While the name honors its original focus on French bread and rolls, the bakery has beautifully expanded its menu to cater to the diverse preferences of the community, now specializing in an extensive array of Pan Dulce and Hispanic desserts.

Pacific French Bakery is far more than just a place to grab a quick treat; it's a culinary melting pot where the aroma of hot, fresh bread is a constant, welcoming presence. It's a full-service bakery, committed to preserving authenticity by making all of its products from scratch, ensuring high quality without the high cost. They even operate a large-scale baking operation and a fleet of delivery vehicles, supplying fresh rolls and other products to restaurants and supermarkets across the greater Los Angeles area. This dedication to freshness and tradition has built a loyal customer base who will happily wait in line for the chance to walk away with a bag full of their famed products, particularly the legendary Bolillos fresh out of the oven. Whether you’re looking for a crusty French roll, a sweet Salvadoran quesadilla, or a celebratory tres leches cake, Pacific French Bakery offers a delightful blend of quality, tradition, and community spirit.

Location and Accessibility

This particular location of Pacific French Bakery is conveniently situated in the East Hollywood quarter of Los Angeles, making it a central spot for many in the region.

The bakery is located at:

Address: 5060 Santa Monica Blvd, Los Angeles, CA 90029, USA

The location offers several features designed for customer convenience. For drivers, the bakery provides a free parking lot, a highly valued asset in the busy LA area, although some customers note that parking and traffic in the area can still be a challenge during peak times. The facility also prides itself on its accessibility, featuring a wheelchair accessible entrance and a wheelchair accessible parking lot.

If you are planning a visit, be aware that the bakery is a highly popular spot. The line can often be long, especially on weekends and in the mornings when the Bolillos are coming out hot. However, most loyal patrons consider the wait a small price to pay for the exceptional quality. It’s a great spot for a quick visit if you already know what you want, but you might also find yourself lingering, enjoying the overwhelming scent of fresh baking and the sheer volume of treats on display. The bakery accepts credit cards and debit cards, though some customer reports suggest they may occasionally switch to cash-only during peak business hours.

Services Offered

Pacific French Bakery operates as a full-service bakery, offering a wide array of products and convenience features for its customers.

UL

LIFreshly Baked Bread and Rolls: They are famous for their French rolls and Bolillos, which are often described as having a crunchy exterior and a soft, warm interior. These rolls are so popular they are often purchased by the bagful for sandwiches or to be used in Tortas.LIAn Extensive Selection of Pan Dulce: The bakery features over 100 varieties of Central American sweet bread, with a focus on Salvadoran and Guatemalan favorites.LISpecialty Desserts and Cakes: A wide variety of traditional and specialty cakes are available, including Tres Leches (available in both original and Mocha), Flan, Cheesecake, Choco Flan, and Cupcakes.LITraditional Hispanic Treats: Offerings include authentic items like Quesadilla (a unique rice and cheese cake, not the savory flatbread), Semita Pachita (a thin cake with brown sugar and pineapple filling), Champurrada Ajonjoli (a classic sugar cookie), and Peperecha (a layered pastry with jam).LIBeverages: Hot and cold options are available, including freshly brewed Coffee.LIPrepared Foods (Entrees): In addition to baked goods, some locations offer a limited menu of entrees and savory items such as Tortas, Tuna Sandwiches, Pupusas, and Tamales (including the Salvadoran style tamal de pollo wrapped in banana leaves).LITakeout: Customers can order at the counter and take their purchases to go.LIDelivery: For those who cannot make it in person, the bakery partners with various delivery services to bring their products right to your door.

Features / Highlights

The core identity of Pacific French Bakery lies in its commitment to blending high-quality baking with deep Central American traditions.

UL

LIIconic Bolillos: The bakery's legendary Bolillos are a community favorite, praised for their affordability and consistent quality, especially when purchased hot and fresh from the oven.LISignature Salvadoran Specialties: The bakery is a key destination for authentic Salvadoran pastries like the Quesadilla (rice and cheese cake) and Semita, which are made with imported aged cheeses and creams to maintain authentic flavor profiles.LICross-Cultural Menu: The bakery successfully offers a one-of-a-kind experience by presenting a unique blend of traditional French rolls alongside an extensive selection of Hispanic/Central American sweet breads, appealing to a broad and diverse Californian audience.LICommitment to Freshness: The bakery operates seven days a week, with hot rolls coming out of the ovens all day long, ensuring a level of freshness that keeps customers returning time and again. The powerful, inviting aroma of baking bread is a key part of the in-store experience.LIAffordability: The bakery is known for its good prices, with breads often costing around $1 or less and cake slices priced affordably, fulfilling their promise to provide fine quality products without high costs.LIEstablished History: Founded in 1986, the business has a long and resilient history in Los Angeles, remaining family-owned and operated for decades.

Contact Information

For those planning a visit to the East Hollywood location, or needing to place an order, here is the essential contact information:

Address:

5060 Santa Monica Blvd, Los Angeles, CA 90029, USA

Phone Numbers:

(323) 668-9100

+1 323-668-9100

Operating Hours (for this location):

Monday - Saturday: 6:00 AM to 7:00 PM

Sunday: 6:00 AM to 6:00 PM

What is Worth Choosing

When you visit Pacific French Bakery, there are a few must-try items that exemplify why this spot has maintained its local fame for decades.

The single most lauded item is the Bolillo. The bread is a simple yet spectacular example of baking mastery—crispy on the outside, soft on the inside, and often hot to the touch if you time your visit just right. Customers often buy them in bulk, using them for everything from morning toast to the perfect foundation for a savory torta sandwich.

For sweet tooths, the Salvadoran staples are essential. The Quesadilla Grande (rice, cheese, and cream cake) is a unique and exquisite item, praised for its savory-sweet balance and a texture unlike traditional cheesecake. Another favorite is the Semita Pachita or Semita Alta, featuring a buttery cake and a brown sugar and pineapple filling that is a staple in many Central American homes.

If you are ordering a dessert for a party, the 3 Leches cake is highly recommended. It’s a sponge cake soaked in the perfect blend of three milks, often topped with whipped cream and white chocolate shavings, delivering a moist and incredibly flavorful experience. The Flan, a rich and creamy custard with a generous layer of caramel, is also a house special that regularly receives high praise.

While service experiences can sometimes be hit-or-miss, and lines can certainly form, the overwhelming consensus is that the quality and freshness of the baked goods—the heart of the business—are unparalleled. The bakery remains a necessary stop for anyone in Los Angeles looking to experience authentic, fresh, and exceptionally delicious French and Central American baking. For the warm bread, the cultural favorites, and the unbeatable value, Pacific French Bakery continues to be a true local gem.

Pacific French Bakery

5060 Santa Monica Blvd, Los Angeles, CA 90029, USA