Perenn Bakery

Welcome to the next chapter of Middle Tennessee's burgeoning artisan food scene! Perenn Bakery, already a beloved name for its Franklin location, has brought its unique blend of European-inspired baking and cafe culture to South Nashville. Located on Sidco Drive in the Berry Hill area, this particular outpost is more than just a cafe; it's the brand's central production and manufacturing facility, offering a truly unique experience that marries industrial chic with cozy, warm hospitality. For Tennessee locals seeking the finest, naturally leavened bread, flaky croissants, and a superb cafe experience, Perenn Bakery in Nashville is quickly becoming a must-visit destination. This location, often referred to as 'Perenn's Manufactory,' provides an intimate, behind-the-scenes look at the craftsmanship that goes into every perfect pastry and loaf of bread, all while providing a delicious and relaxing spot for breakfast and lunch.

Perenn Bakery's commitment to quality is evident in their process, which involves sourcing regionally grown grains and milling their own flour in-house using a New American Stone Mill. This dedication to fresh, high-quality ingredients ensures that their signature products—like the four-day-process croissants and rustic sourdough loaves—have an unparalleled flavor and texture. This Nashville location focuses on a counter-service model, creating a relaxed, yet aesthetically beautiful environment perfect for grabbing a quick bite, meeting a friend, or simply settling in with a coffee and watching the bakers at work.

Location and Accessibility

The Perenn Bakery location is strategically situated in the South Nashville area, specifically at 2934 Sidco Drive, Suite 130, Nashville, TN 37204. Tucked away in what is known as the Oak Barrel Building, this spot is easily accessible for residents and visitors throughout the greater Nashville region, particularly those in the Berry Hill and surrounding neighborhoods.

Accessibility is a priority at this location, featuring a wheelchair accessible entrance and a wheelchair accessible parking lot, ensuring a comfortable visit for all patrons. The property also offers free parking in an on-site lot, which is a significant convenience in this busy part of the city. The space itself has a welcoming layout, with seating available both on the ground floor and an attractive mezzanine area, along with intimate cafe tables outside on the front patio.

For those interested in the heart of the operation, the unique positioning of the bakery allows guests in the cafe to peer into the active, open-layout production floor, observing the meticulous process of milling, mixing, and shaping the pastries and bread that are made fresh daily.

Services Offered

Perenn Bakery on Sidco Drive operates as a counter-service cafe and a central bakery production hub, offering a diverse menu of high-quality food and beverages for dining in or taking out.

• Counter-Service Dining: The Nashville location is a counter-service establishment, allowing guests to place their orders at the register for a streamlined, casual dining experience.
• Artisan Pastries and Baked Goods: Daily offerings include hand-crafted pastries, baguettes, and signature croissants—such as the highly-praised Almond Croissant and the savory Prosciutto & Gruyere Croissant—all made using naturally leavened dough and European techniques.
• Cafe Menu for Breakfast and Lunch: The menu extends beyond pastries to include casual and satisfying breakfast and lunch dishes, from the popular Breakfast Sandwich to freshly prepared salads and toasts.
• Specialty Coffee and Espresso: A full espresso bar serves classic and inventive coffee beverages, including Americanos ($4.50), Iced Vietnamese ($8.00), and specialty items like the Iced Herbes de Provence Latte and Matcha Cloud.
• Takeout and Grab-and-Go: The bakery provides easy takeout service and features a cooler stocked with ready-to-grab items like salads, sandwiches, cookie dough, and drinks.
• Wholesale and Production Hub: This facility serves as the brand's wholesale center, supplying fresh loaves and baked goods to other restaurants and retailers across the region, including their Franklin location.
• Retail Products: Guests can purchase their signature house-milled flour in 5-pound bags, allowing home bakers to try the same high-quality ingredient used in the bakery.
• Baking Classes (Future Offering): The space is slated to host intimate bread-making classes in the future, providing a hands-on experience for the local community to connect with the art of artisan baking.

Features / Highlights

What truly sets Perenn Bakery apart in the competitive Nashville food landscape are its foundational practices, unique atmosphere, and exceptional products.

• Open-Layout Manufactory: The space is designed with an open production floor, allowing guests to witness the entire baking process, from flour milling to lamination and shaping, offering an unprecedented look into the craftsmanship.
• In-House Milling and Regional Grain Sourcing: Perenn mills its own flour with a New American Stone Mill using regionally sourced wheat berries, supporting local agriculture and ensuring the freshest possible flour for their products.
• Naturally Leavened Products: The bakery champions traditional European techniques, with their croissants and bread being naturally leavened, a process similar to sourdough that results in a complex flavor and superior texture.
• Gorgeously Aesthetic Design: The interior blends a clean, industrial design with the bakery's signature warmth. Features include high wood-paneled ceilings, a hand-painted dark green espresso machine, and art by local artists, creating a lively and inviting setting.
• Mezzanine Seating: Guests can enjoy their meals and coffee from cozy mezzanine-level seating, which provides a comfortable vantage point overlooking the production area below.
• Highly Praised Pastries: Customer reviews consistently highlight the quality of the pastries, with the Almond Croissant being frequently called "nearly perfect" and a standout item in the region for its size, flakiness, and flavor.

What is Worth Choosing

For any Tennessee local, a visit to Perenn Bakery is about more than just grabbing a coffee; it's an experience built on quality ingredients, master craftsmanship, and a welcoming environment. While the entire menu is a testament to the bakers' skill, there are several items that stand out as essential choices for first-time visitors or dedicated regulars.

The undisputed champion is the Almond Croissant. Customers rave about its size, perfect flakiness, and depth of flavor, often citing it as the best they've encountered. Following closely in the pastry category are the classic Chocolate Croissant and the savory Prosciutto & Gruyere Croissant, a buttery delight that perfectly balances sweet and salty.

For those looking for a savory breakfast or brunch, the Breakfast Sandwich ($12.00) is a customer favorite, served on an English muffin or a croissant with an egg soufflé, cheddar, and your choice of sausage, bacon jam, or caramelized onions. If you prefer a lighter, refreshing option, the Avocado Toast ($12.00) or the Perenn Kale Salad ($18.00) with a tahini-lemon vinaigrette are excellent, ingredient-focused choices.

Beyond the daily pastries, be sure to take home one of their baguettes or a naturally leavened loaf to truly appreciate the flavor that comes from their house-milled, regionally-sourced flour. Don't forget the beverages—the specialty coffee and espresso lineup is robust, with unique drinks like the Iced Herbes de Provence Latte and the popular Matcha Cloud offering a memorable twist on classic cafe fare. The Granola Bowl ($14.00) is another highlight, praised by customers as the "hands down the best granola" they've ever eaten.

In a nutshell, Perenn Bakery is worth choosing for the unmatched quality of its foundational ingredients, the transparency of its artisan baking process, and the delightful atmosphere that encourages guests to "linger and settle in." It’s an investment in a truly superior food experience, proving that sometimes, you truly get what you pay for.

Contact Information

• Address: 2934 Sidco Dr #130, Nashville, TN 37204, USA
• Phone: (615) 979-9083
• Type: Bakery, Cafe
• Service Style: Counter Service / Takeout
• Dining Options: Breakfast, Lunch
• Accessibility: Wheelchair accessible entrance and parking lot
• Parking: Free parking lot, On-site parking

Perenn Bakery

2934 Sidco Dr #130, Nashville, TN 37204, USA