Sheng Kee Bakery Headquarters

For Bay Area residents, the name Sheng Kee Bakery conjures up warm, comforting images of perfectly crafted Asian pastries, fluffy buns, and celebratory cakes. As a cherished family-owned business with a legacy that began in Taiwan in 1948, Sheng Kee has become a vital part of Northern California’s culinary landscape. With a three-generation history, the bakery has successfully established eleven retail locations across the San Francisco Bay Area and East Bay, striving to create "meaningful, multigenerational memories" by blending traditional, nostalgic flavors with modern baking techniques.

However, for those seeking the source of this widespread deliciousness, it is crucial to understand the distinct role of the Sheng Kee Bakery Headquarters in Brisbane, California. This location is the central manufacturing and distribution hub for the entire regional operation, serving as the office and the main production facility where the magic truly begins. While the sweet aroma of freshly baked goods often fills the air here, it is important to note that this address is primarily a wholesale and corporate center, not a consumer-facing retail storefront.

This facility represents the operational heart of Sheng Kee of California, Inc., managing the logistics, administration, and large-scale baking that supplies all of the retail locations across the region. This is where the company’s Master Bakers, like Chef Lin (Master Baker for Buns) and Chef Ze (Master Baker for Cakes & Pastries), whose careers include extensive international training and decades of experience, bring their expertise to bear on every product distributed across the Bay Area.

The Sheng Kee Bakery Headquarters is situated at 201 S Hill Dr, in the city of Brisbane, CA 94005, USA. This location places it conveniently within the greater San Francisco Peninsula area. Given its nature as a manufacturing and office center, the environment is typically industrial, focused on production and logistics rather than a cozy café atmosphere.

It is essential for California locals planning a visit to be aware that this is an office and wholesale manufacturing facility. As customer reviews clearly indicate, there is no retail sales counter on-site. Visitors who arrive hoping to buy a last-minute cake or bun will be politely turned away. The facility’s primary function is to serve the needs of the numerous Sheng Kee retail stores and wholesale clients throughout Northern California.

From an accessibility standpoint, the facility has been designed to accommodate necessary industrial and administrative access.

• Wheelchair accessible parking lot is available.
• Wheelchair accessible entrance provides ease of access to the main facility/office area.

As the central office and production hub, the services offered from the 201 S Hill Dr address are focused on corporate and wholesale operations that support the entire Sheng Kee network.

• Wholesale and Distribution: This facility is the key manufacturing and distribution center, supplying all of the 11 Sheng Kee retail bakeries across the Bay Area with fresh products daily.
• Corporate and Administrative Inquiries: The office handles all corporate affairs, including business management, finance, and general company administration.
• Bulk/Wholesale Inquiries: Customers or businesses looking to place large, bulk, or wholesale orders for events or resale should contact the headquarters office via phone or email for special arrangements.
• Catering Services Management: The headquarters team processes and coordinates catering orders for large events, including special arrangements for breads, pastries, and cakes, which may include delivery with an additional charge depending on the location.
• Job Applications and Career Opportunities: The office manages all human resources functions, including hiring for positions in store management, baking, customer service, marketing, and sales across all Bay Area locations.
• Customer Feedback and Suggestions: This address and phone number serve as the main point of contact for customer service issues, questions, and suggestions regarding any of their retail locations or products.
• Payment Acceptance for Wholesale: The office is equipped to process various forms of payment for corporate transactions, including Debit cards and NFC mobile payments.

While this specific Brisbane location does not offer a retail experience, it is the epicenter of the quality and tradition that defines the entire Sheng Kee brand in California. The following highlights describe the products and tradition originating from this central facility:

• Artisanal Asian Baking Legacy: The headquarters upholds a family-owned legacy, founded in 1948 in Taiwan, dedicated to crafting authentic Asian cakes, pastries, mooncakes, and desserts.
• Master Baker Expertise: All products are developed under the guidance of highly experienced Master Bakers, whose extensive training spans France, Belgium, Japan, and prestigious five-star hotels in Taiwan.
• Signature Buns and Pastries: The facility produces a wide variety of Bay Area favorites, including the highly popular pineapple buns (with fillings like custard, taro, red bean, and coconut), savory pastries like curry bread and jalapeño cheese bread, and their specialty milk bread Pork Sung Buns (made with shredded pork jerky).
• Seasonal Delicacies—Mooncakes: Sheng Kee is renowned for its Mooncakes, a traditional Chinese pastry for the Mid-Autumn Festival. The bakery was one of the pioneers in crafting and distributing high-quality Mooncakes in the U.S., using premium ingredients like lotus seed paste and authentic techniques.
• Wide Range of Products: The wholesale production includes a diverse array of items from mousse cakes and traditional cakes (like the Black Sesame Cake), to loaf breads and Taiwanese Pineapple Cakes.
• Broad Distribution Network: This location acts as the supply chain anchor for the 11 retail storefronts scattered throughout Northern California, ensuring widespread availability of their beloved products.

For corporate, wholesale, or catering inquiries, please use the following contact details for the Sheng Kee Bakery Headquarters:

Address: 201 S Hill Dr, Brisbane, CA 94005, USA

Phone: (415) 468-3800

As a local customer, what is "worth choosing" at this Brisbane address is not a pastry itself, but the opportunity to engage directly with the corporate and wholesale operations that power your favorite retail stores.

Choose to Contact the Headquarters If:

• You are a business or individual looking to place a very large, custom, or catering order. The Brisbane office is the central point for coordinating these substantial requests.
• You represent a business interested in wholesale purchasing and distribution opportunities within the Northern California market.
• You have a general customer service question or suggestion regarding the overall Sheng Kee Bakery brand in the Bay Area, as this is the corporate management center.
• You are seeking information about employment opportunities, as the main office handles hiring for all their retail locations.

In short, if you are looking to purchase a single Pineapple Bun or a festive mousse cake for immediate enjoyment, you should utilize Sheng Kee’s website to find one of the eleven nearby retail locations across the Bay Area. However, for a corporate request, wholesale information, or to coordinate a major catering service, the Brisbane Headquarters is the essential point of contact. This central manufacturing hub ensures that the consistent quality and traditional flavors of Sheng Kee Bakery continue to be delivered fresh across California, preserving a beloved Asian baking legacy for future generations.

Sheng Kee Bakery Headquarters

201 S Hill Dr, Brisbane, CA 94005, USA