Sidecar Doughnuts & Coffee Introduce
California, a state renowned for its dedication to fresh, high-quality, and innovative food experiences, boasts a flourishing gourmet doughnut scene. Among the most celebrated names in Southern California is Sidecar Doughnuts & Coffee, an artisan chain that has redefined what a doughnut shop can be. Dedicated to delivering an unparalleled level of freshness and craftsmanship, Sidecar has firmly established itself as a must-visit destination for those seeking a truly exceptional sweet treat paired with a perfect cup of coffee.
More than just a bakery, Sidecar Doughnuts & Coffee is a testament to the belief that a simple pleasure can be elevated into a gourmet experience. Their commitment starts with sourcing the finest ingredients, often seasonal and local, and extends through a meticulous, from-scratch process. This labor of love ensures that every doughnut, from the classic cake to the inventive seasonal flavors, meets a high standard of quality that enthusiasts across Los Angeles and beyond have come to expect.
The philosophy at Sidecar is clear and concise: the only way to enjoy a doughnut is hot and fresh. This principle is what truly sets them apart. They don't just bake in the morning; they fry in small batches all day long. This rigorous, continuous process guarantees that customers are served a warm, fresh-out-of-the-fryer treat no matter the time of their visit. Paired with their carefully selected, signature blend of specialty coffee, Sidecar Doughnuts & Coffee offers a holistic experience designed for connection and delight.
For Californians searching for the ultimate morning pick-me-up or an afternoon indulgence that goes far beyond the ordinary, Sidecar represents a new standard of artisan doughnut making.
Location and Accessibility
For those in the heart of Los Angeles, the Sidecar Doughnuts & Coffee location on Fairfax Avenue serves as a perfect, easily accessible stop for your daily dose of gourmet goodness. Nestled in a vibrant and central part of the city, the shop provides both convenience and a casual, inviting atmosphere.
The specific location for your indulgence is:
Contact Information
- Address: 175 S Fairfax Ave Unit D, Los Angeles, CA 90036, USA
- Phone: (323) 818-3008
Getting there is made convenient with accessibility in mind. The venue offers both a wheelchair-accessible entrance and a wheelchair-accessible parking lot, ensuring that all community members can easily enjoy their offerings. The Fairfax location is characterized by a casual ambiance, making it ideal for a quick visit or a relaxed solo dining experience. Furthermore, the area supports a variety of parking options, including a free parking lot and paid parking lot choices nearby, which is a significant convenience in a bustling Los Angeles neighborhood.
Services Offered
Sidecar Doughnuts & Coffee on Fairfax Avenue provides a range of services designed to offer maximum convenience and a delightful customer experience:
- In-Store Shopping: Enjoy the full experience of selecting your doughnuts and coffee inside the casual and welcoming atmosphere.
- In-Store Pickup: Customers can place their orders ahead of time, often via the company's mobile app, and quickly pick them up, skipping the line.
- Delivery: For those who prefer to enjoy their treats from home or the office, delivery options are available.
- Takeout: Fast and easy service for grabbing your order to go.
- Onsite Services: The staff is available to provide assistance and offer an engaging service experience.
- Dining Options: The menu caters well for a quick Breakfast treat or a satisfying Dessert at any time of day.
- Payments: For quick and convenient transactions, the shop accepts Credit Cards, Debit Cards, and NFC mobile payments.
Features / Highlights
Sidecar Doughnuts & Coffee stands out in the competitive Southern California culinary landscape due to several unique features and unwavering commitments to quality. These highlights demonstrate why this establishment has earned its reputation as a premier destination:
- The World’s Freshest Doughnuts: This is the core promise. Doughnuts are made from scratch daily and, most importantly, fried in small batches all day long to ensure they are served warm and fresh-out-of-the-fryer.
- Artisan, High-Quality Ingredients: The business uses only the finest, freshest ingredients possible, with zero preservatives. They showcase seasonal and local products whenever feasible.
- Inventive and Beloved Flavors: The menu balances classic perfection with unique, gourmet creations. Signature flavors include the tart and berry-packed Huckleberry, the perfectly balanced Butter & Salt with brown butter glaze and fleur de sel, and the sweet and savory Maple Bacon topped with pure Vermont Maple Syrup glaze and all-natural crispy bacon. Other favorites include the Saigon Cinnamon Crumb and the classic Old Fashion.
- Exceptional Coffee Program: The name includes 'Coffee' for a reason. They offer a great selection of handcrafted coffee beverages, featuring a signature Sidecar Vintage Blend (two high-grade specialty coffees from Colombia & Brazil), which is designed to perfectly complement the sweetness of the doughnuts. The menu includes standards like Latte, Cappuccino, and Americano, as well as specialty drinks like Vietnamese Iced Coffee and Black Onyx Mocha.
- Gourmet Options for All: The shop consistently offers a Weekly Gluten Friendly Flavor, with rotating options to cater to diverse dietary preferences.
- Customer Loyalty Program: The Sidecar mobile app allows customers to earn points for purchases, receive a free birthday doughnut, and access exclusive deals and offers.
What Is Worth Choosing
For a local Californian looking for a doughnut experience that transcends the standard sugar bomb, Sidecar Doughnuts & Coffee is absolutely worth a visit. The foundational difference here is the commitment to constant freshness. While many doughnut shops make their products once in the early morning, Sidecar’s policy of frying in small, hourly batches is a game-changer. It means you are genuinely likely to bite into a warm, still-tender doughnut that has just come out of the fryer, elevating the texture and flavor to a premium level.
The menu is curated for both quality and originality. Among the top recommendations are the Huckleberry cake doughnut, praised for its dense cake base and fresh berry flavor, and the sophisticated Butter & Salt, which expertly combines sweet brown butter with a subtle savory finish of sea salt. For those who enjoy a more decadent treat, the Maple Bacon is a fan favorite, perfectly balancing the richness of maple syrup with the crunch of high-quality bacon.
Furthermore, the coffee program is designed to be an equal partner to the doughnuts. The Sidecar Vintage Blend offers a rich, complex profile that cuts through the sweetness of the doughnuts, preventing the overall experience from being overwhelming. Drinks like the Vietnamese Iced Coffee offer a perfect, strong, and sweet pairing for a warm California day.
In summary, choosing Sidecar means choosing an artisanal, high-quality product over mass-produced goods. While the price point may be higher than a typical corner doughnut shop, the generous portion sizes, the use of superior ingredients, and the guarantee of freshness justify the cost for a truly gourmet indulgence. It’s an ideal spot for a quick, delicious treat, a solo moment of quiet enjoyment, or picking up a box of unique flavors to share with friends and family.
Menu Snapshot of Popular Items:
- Doughnut Favorites:
- Huckleberry: $4.75
- Butter & Salt: $3.75
- Maple Bacon: $5.75
- Vanilla Bean Glazed: $4.25
- Coffee Pairings:
- 12 Oz Sidecar Vintage Blend: $3.00
- Latte: $4.00
- Vietnamese Iced Coffee: $6.00
Sidecar Doughnuts & Coffee is more than just a shop; it’s a destination for the 'World's Freshest Doughnuts,' where quality, community, and the simple joy of a hot, perfectly crafted doughnut come together in the heart of Los Angeles.
Sidecar Doughnuts & Coffee Menu
Doughnuts
- *Huckleberry $4.75
Chock full of fresh, foraged huckleberries, a huckleberry cake doughnut, topped with huckleberry glaze.
- Butter & Salt $3.75
Vanilla bean cake doughnut with brown butter glaze and fleur de sel.
- Saigon Cinnamon Crumb $3.50
Slightly sweet, slightly spicy Saigon cinnamon cake doughnut, topped with vanilla glaze and a house made cinnamon-almond streusel.
- Old Fashion $3.50
Our take on a classic, buttermilk, nutmeg and cinnamon cake doughnut, topped with vanilla bean glaze.
- Celebration Cake $3.50
Holidays and special occasions are the name of the game with our ever-changing, confetti-filled vanilla bean cake doughnut, topped with vanilla bean glaze and sprinkles, customized seasonally based on what we're celebrating!
- *Maple Bacon $5.75
Raised doughnut topped with pure Vermont Maple Syrup glaze and crispy, all-natural bacon.
- *Vanilla Bean Glazed $4.25
Classic raised doughnut with our signature vanilla bean glaze.
- *Choc-A-Lot $5.25
Our signature raised chocolate doughnut, topped with a house made chocolate glaze and Valrhona Chocolate cocoa nibs.
- Weekly Gluten Friendly Flavor $4.50
Our gluten-friendly flavor changes weekly! October 2nd — Huckleberry October 9th — Butter & Salt October 16th —Triple Chocolate October 23rd — Celebration Cake October 30th — Old Fashion November 6th — Huckleberry November 13th — Butter & Salt November 20th — Triple Chocolate November 27th — Celebration Cake December 4th — Huckleberry December 11th — Butter & Salt December 18th — Triple Chocolate December 25th — Celebration Cake Please note we are NOT a gluten-free facility. While our gluten-friendly flavors are made with gluten-free ingredients, they are prepared in the same workspace and fryers as our regular doughnuts. **Some of our doughnuts use almond flour or are made in facilities where cross-contamination may exist. Please email info@sidecardoughnuts.com if you have further questions.
Coffee Drinks
- 12 Oz Sidecar Vintage Blend $3.00
Our very own signature blend drip coffee, composed of two high-grade specialty coffees from Colombia & Brazil. With notes of dark chocolate, toasted almonds, and a hint of smoke, ours is the classic cup of Joe you're after! Sourced and roasted exclusively by Common Room Roasters.
- 16 Oz Sidecar Vintage Blend $3.25
Our very own signature blend drip coffee, composed of two high-grade specialty coffees from Colombia & Brazil. With notes of dark chocolate, toasted almonds, and a hint of smoke, ours is the classic cup of Joe you're after! Sourced and roasted exclusively by Common Room Roasters.
- Americano $3.00
We are proud to serve Common Room Roasters' award-winning Brunswick espresso - a smooth, balanced blend, comprised of seasonal washed and natural coffees.
- Espresso $3.00
We are proud to serve Common Room Roasters' award-winning Brunswick espresso - a smooth, balanced blend, comprised of seasonal washed and natural coffees.
- Latte $4.00
Made with Common Room Roasters' award-winning Brunswick Blend espresso and steamed milk of your choice. Yes, we have non-dairy options!
- Cappuccino $4.00
Made with Common Room Roasters' award-winning Brunswick Blend espresso and steamed milk of your choice. Yes, we have non-dairy options!
- Caramel Latte $4.50
Available hot or over ice, made with our very own house made caramel, Common Room Roasters' award-winning Brunswick Blend espresso, and your choice of milk. Pro tip: caramel and almond milk go great together... just sayin'!
- Vanilla Latte $4.50
Available hot or over ice, and featuring our house made vanilla extract, Common Room Roasters' award-winning Brunswick Blend espresso, and your choice of milk. We love this one made with oat milk!
- Black Onyx Mocha $4.50
Sidecar's take on a traditional mocha, made with Black Onyx Cocoa, milk, and espresso.
- Sidecar Cold Brew $5.00
On draft! Our very own, rich and delicious cold brew coffee is sourced and roasted by our friends at Common Room Roasters.
- Vietnamese Iced Coffee $6.00
Known as cà phê đá or cafe da in its native land (literally "ice coffee"), this cold & bold beverage is made with 4 shots of our signature espresso, sweetened condensed milk and whole milk; stirred and served over ice.
- Coffee Carafe $30.00
96oz. Filled with our very own signature blend drip coffee, composed of two high-grade specialty coffees from Colombia & Brazil. With notes of dark chocolate, toasted almonds, and a hint of smoke, ours is the classic cup of Joe you're after! Sourced and roasted exclusively by Common Room Roasters.
Other Drinks
- Chai Latte $5.75
Award-winning Australian Prana Chai with premium milk.
- Hot Chocolate
Rich, dark and creamy, and made with with premium Valrhona Guanaja chocolate; topped with fresh whipped cream and rainbow sprinkles.
- Tea $3.00
We offer a selection of fine teas - herbal, black, you name it! - available hot or iced.
- Matcha Tea $3.00
Organic Tenzo Matcha, made with 100% green tea; available as is or as a latte made with premium milk.
- Matcha Latte $5.00
Organic Tenzo Matcha, made with 100% green tea; available as is or as a latte made with premium milk.
- Milk
- Chocolate Milk
- Apple Juice $3.00
- Cold Brew Stubby $4.00
- Sparkling Water $2.50
- Spring Water $2.50
- Regular Coke $3.00
- Diet Coke $3.00
- Strawberry Yuzu Lemonade $5.00
Sidecar Doughnuts & Coffee Details
Service options
- Delivery
- In-store pickup
- In-store shopping
- Onsite services
- Takeout
Highlights
- Great coffee
Popular for
- Solo dining
Accessibility
- Wheelchair accessible entrance
- Wheelchair accessible parking lot
Offerings
- Coffee
Dining options
- Breakfast
- Dessert
- Table service
Atmosphere
- Casual
Planning
- Quick visit
Payments
- Credit cards
- Debit cards
- NFC mobile payments
- Credit cards
Parking
- Free parking lot
- Paid parking lot
Sidecar Doughnuts & Coffee Photos










Sidecar Doughnuts & Coffee Location
Sidecar Doughnuts & Coffee
175 S Fairfax Ave Unit D, Los Angeles, CA 90036, USA
Sidecar Doughnuts & Coffee Reviews
huckleberrybutter saltold fashionedlatteveganmenudeliveryeggs benedictcake donutslemon
★ 5★ 4★ 3★ 2★ 1I love Sidecar donuts and have been coming here for years. For some reason I’ve experienced a decline when the customer service at this location. To clarify I am not saying each employee has horrible customer service at this location because some are outstanding everytime. When I do have a positive experience I leave a positive review. Today I received an email saying the Berry Parfait Donut was leaving soon so I went to go try it because I hadn’t tried it yet. My husband and I walk in, no one greeted us, and both employees stayed silent the whole entire time. Even when I asked for my donut he just grabbed it boxed it up and checked me out with out saying one word and looked extremely annoyed that he “had to help us” As you can tell in the photo the donut was not made right and was not made with of love, had no Berry flavor and taste dry and overcooked. The person that “helped” is said his name was Mario. I’m not sure if he was having a bad day or what? And the other gentleman working alongside Mario was no better, he had in both AirPods and didn’t acknowledge us at all. The whole visit this morning was very disappointing and was a rude and unforgettable experience. I may just start going to a different location because they just wasn’t cool.
March 29 · Naomi MillerFun hip take on your usual donuts. Service was very friendly and they had samples too.My faves were the old fashioned and huckleberry but they had a lot of other flavors too. I’m very partial to traditional donuts that are light and yeasty but these are good enough to make an exception.Not sure how their coffee is but these are def the type of donuts that pair really well with a hot cup.Tried a few more of their flavor since and upgrading my review. They’re fantastic.
April 30 · Brent ChamApril 2025:I came back to try a seasonal donut - the yeasty Lavender and honey bee donut. Made with brioche dough. Yum. A $5 donut that I enjoyed thoroughly. Sprinkled with bee pollen. My friend hated her Vietnamese coffee though. She said the condensed milk was gross. *shrugs*July 2024:I stumbled upon this donut shop in Beverly Grove, and let me tell you, the blueberry pancake donut absolutely knocked my socks off! I decided to visit right at the end of the day, just before closing, and even then, it was still incredibly delicious.
April 20 · Mariah JohnsonTook only one doughnut to try, unfortunately mine was dry from the outside and wasn’t fully ready from the inside...The floor inside and out was dirty and the macchiato was the wrong ratio between the espresso and milk. Not sure if they upholding their name.
June 20 · Nadav GalThey offer both cake and raised doughnuts. Some are more simple, some fancy. They have all fashioned ones too. Enjoy!
April 27 · Shana G
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