Sourdough by Sue

Introduction / Overview: Your Local Lehi Sourdough Destination

In the heart of Utah County, amidst the bustling growth of Silicon Slopes, there remains a deep appreciation for authentic, handcrafted food. Sourdough by Sue stands out as a genuine culinary gem, offering the community more than just baked goods—it delivers a true taste of artisan craftsmanship. Identifying proudly as a women-owned small business, this bakery has quickly become a favorite for those in Lehi and the surrounding Utah communities who crave the complex flavor, satisfying chew, and wholesome ingredients of perfectly fermented sourdough.

The philosophy at Sourdough by Sue is rooted in tradition and quality. Every loaf is a testament to the slow, careful process that defines true sourdough—a process that results in a bread with a wonderfully crisp crust and a soft, airy interior. This isn't mass-produced bread; it's the kind of high-quality, flavorful loaf that transforms a simple dinner into a memorable meal, a humble sandwich into a gourmet experience. For the discerning Utah resident looking for the best in local baked goods, this is a must-try destination.

The bakery’s focus is clear and intentional: to perfect the art of sourdough and supplement it with homemade, specialty items that complement the bread. From the foundation of the classic Original Sourdough Loaf to creative, indulgent variations like the Jalapeño Cheddar Loaf or the sweet Cinnamon & White Chocolate, there is a handcrafted option to suit every craving and occasion. Furthermore, the commitment to excellent customer service and convenient ordering options makes supporting this local Lehi bakery a delightful experience from start to finish. Patrons repeatedly praise the consistently high quality, noting that the crust and flavor are always "on point" and the density is "perfect." This dedication to detail is what sets Sourdough by Sue apart in the vibrant Utah food scene.

The convenience factor is a major highlight, perfectly suited for the busy Utah lifestyle. The entire operation is streamlined for efficiency and ease, emphasizing online ordering and a seamless pickup process, ensuring you can secure your fresh loaf with minimal disruption to your day. This combination of traditional quality and modern convenience encapsulates the very essence of a successful local Utah business.

Location and Accessibility for the Utah Customer

Sourdough by Sue is ideally situated to serve the residents of North Utah County. Its physical location offers straightforward access for those in Lehi, Saratoga Springs, American Fork, and Highland. The address is 327 W 2800 N St, Lehi, UT 84043, USA. This placement makes it easy for customers to incorporate a quick pickup into their daily routes, whether they're commuting home from the Point of the Mountain or running local errands in the Lehi area.

Accessibility has been carefully considered to accommodate all customers. The business provides wheelchair accessible parking lot facilities, demonstrating an commitment to serving everyone in the community. Furthermore, the modern ordering system, which relies on a simple online platform, means the entire process—from selection to payment—is accessible from anywhere, maximizing convenience for busy families and professionals in the Utah Valley. The reliance on simple porch pick-up also adds a layer of flexibility, allowing customers to retrieve their freshly baked goods at their convenience once the order is ready, a service that many Utahans appreciate for its speed and contactless nature.

For those unfamiliar with the location, the ease of finding the address in a residential-friendly part of Lehi is a benefit, ensuring that getting your hands on a warm, flavorful loaf of artisan sourdough is a hassle-free experience.

Services Offered by Sourdough by Sue

Sourdough by Sue has optimized its service model to prioritize customer convenience, efficiency, and safety. The entire operation is structured around a streamlined, modern approach to ordering and fulfillment.

The primary services available include:

• Online Ordering Platform: A quick and easy service, as noted by customers, allowing you to browse the full menu and place your order from the comfort of your home or office. This system is praised for its simplicity and reliability, ensuring your order is accurately scheduled.
• Curbside Pickup: This service option adds significant convenience, allowing customers to quickly and safely collect their fresh loaves without needing to enter a storefront. It’s a fast, efficient solution perfect for busy schedules.
• Takeout: The standard method of order fulfillment, involving the collection of pre-ordered items, often facilitated through the easy-to-use porch pick-up system mentioned in customer feedback.
• Acceptance of Multiple Payment Types: Making transactions seamless and simple, the business accepts both Credit cards and Debit cards.

Features and Product Highlights

The menu at this local Lehi bakery is a carefully curated selection of high-quality items centered around the star of the show: the sourdough. Every item is prepared with attention to detail, resulting in superior flavor and texture.

Key features and must-try highlights include:

• Authentic Sourdough Loaves: The foundation of the business, offering a signature tang and perfect crust. Options range from the pure Original Sourdough Loaf ($12.00) to the flavorful and savory Asiago Cheese Loaf ($15.00) and the warming Jalapeño Cheddar Loaf ($14.00).
• Indulgent Sweet Sourdough Options: Creative flavors that utilize the sourdough base for a unique, less heavy sweetness, such as the rich Nutella & Milk Chocolate ($14.00), the comforting Cinnamon & White Chocolate ($14.00), the classic Chocolate Chip ($14.00), and the fruity Raspberry & Chocolate Chip ($14.00).
• Browned-Butter Chocolate Chip Cookies ($12.00): A specialty item that highlights the bakery's commitment to rich flavor profiles, utilizing browned butter for a depth of flavor beyond the standard cookie.
• Homemade Accompaniments: Unique additions designed to pair perfectly with the fresh bread, including Strawberry Freezer Jam ($10.00) and creamy Whipped Cinnamon Honey Butter ($6.00), along with a rich Cream Cheese Frosting ($6.00) for the sweet loaves.
• Sourdough Starter ($10.00): For the home baker in Utah, purchasing a portion of the established starter allows them to replicate the high-quality, signature flavor of Sourdough by Sue in their own kitchen.
• Women-Owned Small Business: Supporting a locally owned, female-led enterprise in the Utah community, which adds a unique personal touch and commitment to quality.

Contact Information

For those in the Utah Valley interested in placing an order or learning more about the weekly bake schedule, you can use the following information. Remember, ordering is primarily conducted online to ensure availability of the fresh, handcrafted products.

Address: 327 W 2800 N St, Lehi, UT 84043, USA

Phone: (801) 360-8468

Mobile Phone: +1 801-360-8468

What is Worth Choosing Sourdough by Sue

Choosing Sourdough by Sue is about selecting quality, supporting local, and enjoying an exceptional product. For Utah residents, particularly those seeking the finest artisan bread in North Utah County, the choice is clear for several compelling reasons that extend beyond just the product list.

First, the unwavering commitment to the craft of sourdough is evident in every bite. Customers consistently highlight the "excellent bread," praising its "wonderful flavors" and "perfect density." This is the result of dedicated fermentation and baking expertise that is hard to find in standard grocery stores. The beautiful packaging also ensures that the high quality of the bread is matched by an appealing presentation, making it perfect for gifting or serving at events.

Second, the personal touch and remarkable customer service make a significant difference. The story of Sue going "above and beyond" to correct a customer's mistake with an order date—ensuring they had eight loaves of warm, flavorful bread for their event—speaks volumes about the dedication to customer satisfaction. This level of care and flexibility is a hallmark of the best small businesses in Utah.

Third, the combination of convenience and quality is unparalleled. The use of a quick and easy online ordering system paired with simple porch pick-up makes acquiring fresh, premium bread seamless for the busy Utah lifestyle. You don't have to wait in line; you simply place your order and pick it up.

Finally, by choosing Sourdough by Sue, you are actively supporting a women-owned business that contributes a unique, high-quality product to the local Lehi economy. Whether you are looking for the pure tang of the original loaf, the spicy kick of the Jalapeño Cheddar, or the delightful treat of Browned-Butter Chocolate Chip Cookies, you are guaranteed a product that is fresh, flavorful, and made with true passion right here in Utah. The option of an organic choice, as appreciated by a real customer, further underscores the commitment to sourcing and quality ingredients. For the very best in Lehi artisan sourdough, the choice is definitively Sourdough by Sue.

Sourdough by Sue

327 W 2800 N St, Lehi, UT 84043, USA