Stone & Starter, LLC

Introduction / Overview

In the heart of North St. Paul, a true gem for bread lovers has emerged: Stone & Starter, LLC. This is not your typical neighborhood storefront; it operates as a licensed cottage bakery, specializing in hand-crafted artisan sourdough. For those in the Minnesota East Metro who appreciate the depth of flavor and unique texture that only slow-fermented, high-quality sourdough can deliver, Stone & Starter represents a dedication to traditional baking excellence.

The core philosophy here is rooted in traditional methods, small batches, and a deep commitment to freshness. Every product, from the classic loaves to the unique scones and rolls, is made to order and is always freshly baked the very day of your pick-up. This commitment ensures a superior experience, which is why customers are quick to give a “1000/10 recommend” rating. The bakery’s focus on high-quality ingredients, without the use of any preservatives, results in a final product that is not just delicious but also visibly beautiful, with excellent flavor and distribution of mix-ins.

Stone & Starter, LLC is a focused Bakery, specializing primarily in naturally leavened goods. This single-minded approach allows the baker to perfect their craft, offering a curated menu of exceptional items. The experience is streamlined through a convenient online ordering and porch-pick-up model, perfectly catering to the modern, busy Minnesotan who values both quality and efficiency. If you are seeking that perfect, high-quality sourdough loaf, whether it's the rustic Classic Artisan or a specialty loaf with inclusions like Artisan Jalapeño Cheddar, this North St. Paul bakery is quickly becoming the region’s go-to source for unparalleled baked goods.

The small-batch process and made-to-order system mean that good things truly come to those who pre-order. This bakery is a testament to the fact that simple, high-quality ingredients and patient, traditional baking methods create the most rewarding results.

Location and Accessibility

Stone & Starter, LLC is located at 2532 1st Ave E, North St Paul, MN 55109, USA. Situated in the North St. Paul area, it is easily accessible for residents across the northeastern Twin Cities suburbs, including Oakdale, Maplewood, and White Bear Lake.

As a cottage bakery operating on a pre-order basis, the location functions primarily as a convenient pick-up point. The experience is designed for maximum ease: customers order online and then pick up their fresh goods on the porch during the designated window. This system minimizes waiting and streamlines the entire process.

For patrons arriving to collect their orders, the accessibility features are thoughtfully provided. The location includes a Wheelchair accessible parking lot, ensuring a convenient and comfortable experience for all customers driving in to pick up their artisan breads and baked goods. The process is simple: order online, drive up, and collect your fresh, high-quality sourdough—a testament to a smooth and efficient local business model.

Services Offered

Stone & Starter, LLC operates on a highly efficient, small-batch, made-to-order system, focusing on delivering the freshest possible product through a single, streamlined service option.

• Online Pre-Order System: All products are currently sold through an advance order system, ensuring that everything is baked fresh for the scheduled pick-up day. Customers must place orders at least two days before the desired pickup date.
• Takeout (Porch Pick-Up): The sole method of receiving your order is through a highly convenient Takeout system. Orders are picked up on the porch, a modern convenience that allows for a quick, "no-wait" transaction once your order is ready.

Features / Highlights

The appeal of Stone & Starter lies in its commitment to artisan quality, traditional methods, and exceptional flavor profiles within a unique cottage bakery model.

• Artisan Sourdough Specialization: The bakery is entirely dedicated to hand-crafted, naturally leavened sourdough, delivering a superior taste, texture, and beautiful appearance—a process favored by customers for its “amazing” results.
• Made-to-Order Freshness: Products are always baked fresh on the day of pick-up, eliminating the staleness often associated with larger-scale operations and guaranteeing the highest quality sourdough straight to your table.
• Diverse Specialty Bread Menu: Beyond the Classic Artisan loaf, the bakery offers inventive, well-distributed mix-ins that are customer favorites, including:
  • Artisan Everything Bagel
  • Artisan Rosemary Garlic
  • Artisan Jalapeño Cheddar
  • Cranberry Walnut
• Gourmet Sourdough Pastries: The selection extends beyond loaves to include unique sourdough sweets, such as Sourdough Cinnamon Rolls, Sourdough Lemon Blueberry Scones, and large Sourdough Chocolate Chip Cookies, offering a twist on classic treats.
• Seamless Online Ordering & Pickup: The process is built for efficiency, allowing customers to order their high-demand items online and easily collect them at the North St. Paul location without the hassle of long lines.
• Small-Batch Quality: By focusing on small-batch production, the baker can maintain strict quality control, ensuring that every loaf has perfect distribution and consistent, robust flavor, something highly valued by local patrons.

Contact Information

For placing your required pre-order or for any questions about the current week's offerings and pick-up schedule, please use the following contact details.

• Address: 2532 1st Ave E, North St Paul, MN 55109, USA (Pre-order, Porch Pick-Up Location)
• Phone: (651) 621-4762

What is Worth Choosing

For discerning Minnesotans in the St. Paul metro area who value true craftsmanship in their food, Stone & Starter, LLC is worth choosing for its singular dedication to the art of sourdough.

First, you are choosing Uncompromised Artisan Quality. In a world of fast-baked, yeasted bread, this bakery is a rare find, focusing on traditional, slow-fermented sourdough. This process results in bread that is not only rich in flavor and beautiful to look at but often more easily digestible than conventional loaves. The customer reviews consistently highlight the “high quality” and “amazing taste” of the sourdough, proving the dedication of the baker is evident in every slice. If you want the kind of loaf that transforms a simple dinner into a culinary event, this is the place to order from.

Second, the system is worth choosing for its Perfected Convenience. The required online pre-order and porch pick-up system is ideal for those who value efficiency. By requiring customers to order in advance and be patient, the bakery ensures zero waste and maximum freshness, eliminating the need to wait in line only to find your favorite loaf sold out. You order the item you want, and it is baked the same day you retrieve it—a commitment to freshness that is difficult for any traditional storefront to match. It’s an easy, low-contact process that respects your time while guaranteeing a premium product.

Finally, you are choosing A Curated Selection of Sourdough Specialties. Unlike general bakeries that offer a mix of everything, Stone & Starter focuses on perfecting a limited, high-demand menu. This includes standout items like the Croissant loaf w/ choc chips and the family-sized Sourdough Cinnamon Rolls. The ability to “Mix And Match” and try incredible flavors that are not just afterthoughts but expertly incorporated additions—like the Jalapeño Cheddar or Cranberry Walnut—makes every purchase exciting. For North St. Paul residents, Stone & Starter, LLC offers a unique and superior path to enjoying genuine, high-quality artisan baked goods.

Stone & Starter, LLC

2532 1st Ave E, North St Paul, MN 55109, USA