Sun Street Breads: Artisan Bakery and Biscuit Brunch in South Minneapolis

Sun Street Breads Introduce

Introduction / Overview

Sun Street Breads has long been celebrated as a cornerstone of the South Minneapolis food scene, combining the precision of artisan baking with the comforting flavors of an exceptional neighborhood cafe. Located right on Nicollet Avenue, this establishment has garnered a reputation far beyond its Kingfield origins, built on a simple philosophy: start with the best possible ingredients, master traditional methods, and dedicate the time and effort required to create truly superior products. This commitment to craft is evident in every loaf of their renowned bread and every delicate layer of their pastries.

The style of baking at Sun Street is often described as a masterful blend of traditional American comfort with a rustic, European flair—or as one fan beautifully put it, "rustic French." This is the place for those who appreciate the simple alchemy of flour, water, yeast, and time, resulting in breads like their Kingfield Sourdough and the Norwegian-inspired Bergen Bread. However, the cafe offers much more than just bread; it functions as a full-service breakfast and lunch destination.

Known for its bustling atmosphere, especially during the morning rush, Sun Street Breads is undeniably a local favorite. Customers consistently praise the quality and freshness of the food, highlighting the flaky, flavorful, and incredibly satisfying pastries, which offer a refreshing departure from dry, mass-produced counterparts. From their award-winning biscuit sandwiches to the much-anticipated Thursday Night Pizza, this spot offers a delightful, unpretentious dining experience for Twin Cities locals, making it an essential stop whether you’re rushing to the airport or enjoying a leisurely neighborhood brunch.

Location and Accessibility

Sun Street Breads is conveniently located at the intersection of quality and community in South Minneapolis, specifically nestled in the vibrant Kingfield neighborhood.

The address is: 4600 Nicollet Ave, Minneapolis, MN 55419, USA.

Its location on Nicollet Avenue makes it easy to access for residents and visitors throughout the metro area. The bakery’s commitment to being a welcoming community space is reflected in its focus on accessibility and convenience:

Accessibility: The establishment is fully equipped with a Wheelchair Accessible Entrance, a Wheelchair Accessible Parking Lot, and a Wheelchair Accessible Restroom, ensuring a comfortable visit for all patrons.
Parking: Guests benefit from both a Free Parking Lot and readily available Free Street Parking, making it simple to stop in for a quick bite or stay for a relaxed meal.
Service Options: Sun Street Breads is set up for maximum customer convenience, offering In-store Pickup, Takeout, and Dine-in service. The fast and clean service is perfect for those planning a quick visit or needing a reliable stop on their way to the airport.
Amenities: Enjoy a casual, bright, and clean atmosphere, complete with Restroom facilities and Wi-Fi access for those who need to connect while they dine.

The cafe accepts all major payment methods, including Credit Cards, Debit Cards, and NFC Mobile Payments, streamlining the checkout process for its busy clientele.

Services Offered

As a highly-regarded combination of a Bakery, Breakfast Restaurant, and full-service Restaurant, Sun Street Breads offers a diverse and comprehensive menu built around artisan bread and classic comfort food.

Artisan Bread Program: Daily selection of scratch-made loaves, including the Kingfield Sourdough (named for the neighborhood and made with a buttery lactic acid-favoring starter), the wholesome, seed-filled Bergen Bread (an homage to traditional Norwegian loaves), the classic Baguette, and the weekly specialty, Challah (Fridays Only!).
Scratch-Made Pastries: A rotating case of unique and high-quality pastries and cookies, described as rustic French in style. Highlights include the 'Downtowner,' Raspberry Cream Scone, Cardamom Role, and various seasonal fruit Turnovers.
Signature Biscuit Sandwiches: Utilizing their famed buttermilk biscuits, the cafe offers a dedicated menu of creative and hearty sandwiches. Options include the ‘Build a Biscuit Sandwich,’ the luxurious Southern Fried Biscuit Sandwich (often featuring fried chicken, bacon, and sausage gravy), the Biscuit Royale, and the rich, complex Adrian Biscuit Sandwich (known for its barbeque pulled pork, cabbage slaw, egg, and fried onions).
Hot Breakfast & Brunch: Classics such as Biscuits and Gravy (available with Southern-style sausage or mushroom gravy), light and fluffy Sourdough Flapjacks, and The Standard breakfast plate, ensuring a hearty start to any morning.
Lunch Menu: A selection of hand-crafted sandwiches and salads, featuring the comforting Grilled Cheese Sandwich, the unique Range Sandwich, The Gobbler, and The Phoenix. Salads include the Chicken Caesar Salad and the hearty Berkeley Salad. All sandwiches are served with a choice of house-cut fries, salad, or fruit.
Thursday Night Pizza Night: A popular weekly dinner service offering a selection of hand-tossed, 10-inch pizzas, including Mozzarella, Panna (with creme fraiche and ricotta), Pepperoni+, and The Sun Street (a savory mix of bacon, goat cheese, and serrano pepper). Also available are Meatball and Veggie Grinders, and fresh salads.
Coffee and Beverages: A full espresso bar featuring excellent local Coffee, a selection of Teas, and a variety of cold drinks.

Features / Highlights

Sun Street Breads' commitment to quality and community has established several key features that make it a standout destination in the Twin Cities:

Artisan Baking Excellence: The core strength of the business lies in its artisan approach. Head baker Solveig Tofte, an inductee of the Club Elite de la Boulangerie Internationale, ensures every item—from the simple, shatteringly crisp Baguette to the hearty Bergen Bread—is made using time-honored techniques and the finest ingredients, often sourced locally.
The Biscuit Program: The buttermilk biscuits are a menu anchor and an absolute must-try. They form the base of an array of innovative and filling sandwiches (like The Adrian and Southern Fried), and are hailed by customers as "buttery, crumbly, biscuity magic."
Unique Menu Items: The cafe offers distinct items you won't find at typical establishments, such as Sourdough Flapjacks (made with bread starter), rich Poutine (with gravy and fried cheese curds), and a diverse, seasonally rotating pastry selection including Nordic-inspired treats like the Cardamom Role and Fyrstekake.
Highly Popular Thursday Night Pizza: This dedicated evening service is a local tradition, offering high-quality, inventive small-batch pizzas with unique toppings like the Sun Street (bacon, goat cheese, serrano pepper), all based on their exceptional, house-made dough.
Neighborhood Vibe and Loyalist Following: The friendly staff, fast service, and bright, open space create an environment where the sense of community is palpable. Its consistent quality has created a strong loyal following, often visible by how busy it is, even on a weekday morning.

Contact Information

To place an order, inquire about daily specials, or plan your visit, please use the contact information below:

Address: 4600 Nicollet Ave, Minneapolis, MN 55419, USA

Phone: (612) 354-3414 or +1 612-354-3414

What is Worth Choosing

For any Minnesotan seeking an exceptional bakery and brunch experience, Sun Street Breads is worth choosing because it delivers uncompromising quality across its entire menu, from the simplest loaf to the most complex sandwich.

You should choose Sun Street for the best-in-class artisan bread and pastries. Their commitment to the craft is a rare find, whether you’re purchasing a loaf of their robust Kingfield Sourdough for home or indulging in a flaky, flavorful turnover. You can taste the dedication in every bite, as they avoid the pitfalls of dry or disappointing pastries.

A visit here is incomplete without trying one of their award-winning biscuit sandwiches or the rich Biscuits and Gravy. These items have become legendary in South Minneapolis, transforming simple comfort food into a gourmet experience that provides the perfect hearty start to your day. The ability to "Build a Biscuit Sandwich" also offers a fun, customizable breakfast.

Finally, if your schedule allows, the Thursday Night Pizza Night is a unique way to experience their baking talents. It’s an enjoyable, affordable, and delicious neighborhood dinner tradition that highlights their mastery of dough in a completely different format. Sun Street Breads is a destination that truly elevates everyday fare into something unforgettable.

Sun Street Breads Menu

Bakery
Kingfield Sourdough $5.50
flour, water, whole wheat flour, rye flour, salt, cracked wheat. This is our daily bread, the workhorse if you will. Named for our neighborhood because this is where our sourdough starter began and where it thrives, this hearty sourdough incorporates whole wheat flour for an extra layer of flavor. We feed our sourdough to favor the production of lactic acid (which is more buttery) rather than acetic acid (more vinegary), so it isn’t an outrageously sour bread.
Bergen Bread $6.50
flour, water, pumpkin seeds, sunflower seeds, flax meal, cracked wheat, rolled oats, rolled rye, salt, rye malt extract. Once upon a time, head baker Solveig wanted to be a weaver, and spent 6 months in Bergen Norway learning the craft. While there, she discovered the rustic hearty breads of the region and fell in love. Our Bergen bread is an homage to the traditional country loaves in Norway, and is filled with wholesome whole wheat and pumpkin seeds, and topped with steel cut oats and sunflower seeds.
Lunchbox Oatmeal $7.50
flour, water, steel-cut oatmeal, whole wheat flour, brown sugar, butter, salt, yeast. This is as close as we come to white sandwich bread. Only ours is chock full of steel-cut oat and whole wheat goodness, making it tasty and wholesome but still soft and perfectly sliceable. Solveig invented Lunchbox bread when her daughter started kindergarten, because she grew up eating her mom’s homemade oatmeal bread, which was her favorite—and the closest thing she ever got to white bread!
Baguette $3.00
flour, water, salt, yeast. Ours is the classic Parisian baguette. When done right, it’s incomparable and sublime. And the Parisians invented how to do it right. The result is a crisp crackly crust, with a soft but still chewy interior that is shot through with air pockets. It the most versatile bread possible because it goes great with everything, but you have to eat it quick because it’s not made to last.
Challah - Fridays Only! $5.50
flour, water, eggs, sugar, canola oil, salt, yeast. Challah is one of those breads that calls for a very traditional recipe and technique. The origin of challah comes from Jewish tradition, but that certainly doesn’t stop the rest of the world from enjoying this beautiful style of soft, egg-enriched bread. Our challah is a 4-braid loaf, and is available on Fridays. Turbans (with or without raisins) can be ordered for Rosh Hashanah.
Pastries $3.50
We offer a wide selection of pastries baked fresh daily, ranging in price fro $2.75 - $4.00. We make our raspberry cream scones, downtowners, turnovers, sweet potato chevre bundles, laugen croissants, and specialty biscuits every day, as well as a rotating selection of danish and laminated dough pastries. On Wednesdays, we feature raised glazed donuts, and on Sundays we have Cardamom twists.
Cookies $2.00
We have a variety of individually packed and multipacks of cookies and other baked treats, including chocolate blondies, chocolate-almond macaroons, pecan shortbread cookies, graham crackers, and our famous Sun Street granola.
Crackers $5.00
Our selection of crackers currently includes: Scandinavian Style Cracking Bread, Svalbard Seed Crackers, and Barley Beer Crackers.

Breakfast
Build a Biscuit Sandwich $7.95
Starting with a fresh buttermilk biscuit, you can add your choice of meat (bacon, ham or sausage), egg cooked your way (scrambled, fried or basted), and some cheese (cheddar, swiss or pepper jack). Price varies depending on what you put together.
The Adrian Biscuit Sandwich $9.25
Barbeque pulled pork, cabbage slaw, over-medium egg and fried onions on a buttermilk biscuit
Southern Fried Biscuit Sandwich $9.75
Fried chicken, Duroc bacon, and sausage or mushroom gravy, on a buttermilk biscuit. Add an egg for $1.85.
Biscuit Royale Biscuit Sandwich $8.25
Vegetarian swiss cheese & mushroom stuffed crepe on (yes, on) a biscuit, with braised greens.
Classic BLT Biscuit Sandwich $7.75
Bacon, lettuce and tomato, and maple mayo on a buttermilk biscuit. Add an egg for $1.85
Juicy Piggy Biscuit Sandwich $8.75
Cheese and jalapeno stuffed sausage patty, with lettuce and tomato, on a buttermilk biscuit. Add an egg for $1.85
Biscuits and Gravy $8.95
Two Buttermilk biscuits topped with southern style sausage or mushroom gravy. Add an egg for $1.85
Poutine $11.95
Hand-cut french fries, fried cheese curds, and sausage or mushroom gravy. Add an egg for $1.85
Sourdough Flapjacks $4.95
Our famous sourdough flapjacks, served with real maple syrup. Choose a single flapjack ($4.95), short stack (2 - $6.95) or full stack (3 - $8.95)
The Standard $9.25
The Standard breakfast-on-a-plate, with 2 eggs cooked your way, choice of ham, bacon, sausage or pinto patty, and a side of toast.
Breakfast Sides $4.00
We have a variety of breakfast sides including american fries, granola, cheese curds, fresh fruit, veggies and more. Price varies depending on side and size.

Lunch
The Range Sandwich $11.75
Pulled porketta (herb-roasted pork), fennel slaw, arugula, served on a hoagie roll. Comes with your choice of french fries, salad or fresh fruit.
The Gobbler Sandwich $11.75
Roasted & pulled turkey, mayo, lettuce, tomato, red onion, served on a white or wheat bun. Comes with your choice of french fries, salad or fresh fruit.
The Phoenix Sandwich $11.75
Fried or grilled chicken, lettuce, fried onions, and spicy mayo, served on a white or wheat bun. Comes with your choice of french fries, salad or fresh fruit.
The Delta Sandwich $10.75
Sweet potato mash, braised greens, fennel slaw on white or cracked wheat bun. Comes with your choice of french fries, salad or fresh fruit.
Sun Street Burger $12.25
One-third pound all beef patty, with lettuce, tomato, pickles and onions, served on a white or wheat bun. Comes with your choice of french fries, salad or fresh fruit. Add cheese for $1.00 (cheddar, swiss or jack)
Steak & Swiss Sandwich $12.25
Sliced and grilled chuck steak, grilled peppers, mushrooms & onions, swiss cheese sauce, served on a hoagie roll. Comes with your choice of french fries, salad or fresh fruit.
Grilled Cheese Sandwich $8.95
Cheddar and swiss, on Lunchbox Oatmeal bread. Comes with your choice of french fries, salad or fresh fruit.
Linnea's Choice Sandwich $5.95
Black forest ham or oven-roasted pulled turkey. Sandwich is served plain, on lunchbox oatmeal toast. Does not come with a side. Add cheese for $1.00.
Readymade Baguette Sandwich $6.75
Baguette sandwich with ham, cheddar, lettuce, tomato, onions and mayo
Chicken Caesar Salad $10.75
Romaine lettuce with classic caesar dressing, grilled chicken breast, and shaved parmesan cheese.
Berkeley Salad $11.75
Greens, mini salads, cooked barley, cracked wheat roll, citrus vinaigrette. Add pulled turkey, porketta or steak for $3.50
Lunch Sides $4.00
We have a variety of lunch sides including french fries, salad, fresh fruit, veggies and more. Price varies depending on side and size.

Thursday Night Pizza Night
Mozzarella $7.95
10" hand-tossed pizza with tomato sauce and mozzarella
Panna $8.95
10" hand-tossed pizza with creme fraiche, gremolata (lemon-herb sauce) and mozzarella
Pepperoni + $9.95
10" hand-tossed pizza with roasted garlic, pepperoni, tomato sauce and mozzarella
Hawaiian $10.25
10" hand-tossed pizza with ham, pineapple, tomato sauce and mozzarella
The Sun Street $11.25
10" hand-tossed pizza with creme fraiche, bacon, goat cheese, serrano pepper, red onion, arugula
Bread Sticks $7.95
Parmesan and mozzarella bread sticks
Meatball Grinder $8.95
Hoagie-style hot sandwich with meatballs, marinara and mozzarella
Veggie Grinder $7.95
Hoagie-style hot sandwich with lentil-walnut mix, ricotta and mozzarella
Caesar Salad $5.95
Classic caesar with romaine sourdough croutons
Barley Parsley Salad $5.95
Mixed greens, barley, parsley, cucumber, green bell peppers, sunflower seeds

Sun Street Breads Details

Service options
In-store pickup
Onsite services
Takeout
Dine-in

Accessibility
Wheelchair accessible entrance
Wheelchair accessible parking lot
Wheelchair accessible restroom

Offerings
Coffee

Dining options
Breakfast

Amenities
Restroom
Wi-Fi

Planning
Quick visit

Payments
Credit cards
Debit cards
NFC mobile payments
Credit cards

Parking
Free parking lot
Free street parking

Sun Street Breads Photos

Sun Street Breads Location

Sun Street Breads

Minnesota Hennepin County Minneapolis Southwest Minneapolis Nicollet Avenue

4600 Nicollet Ave, Minneapolis, MN 55419, USA

Sun Street Breads Reviews

An average rating of ★4.7 from 694 user reviews.

biscuits and gravybreakfast sandwichsconesbrunchpancakesraspberryturnoversthe bltpoutinebiscuit sandwich

★ 5★ 4★ 3★ 2★ 1

Easy 5 stars! No doubt about it. After hearing great things about Sun Street for years, I finally stopped by today after yoga. I’m so glad I did. I got 4 pastries for my husband and I to split, and we devoured them. We tried the downtowner, raspberry cream scone, cardamom role, and strawberry pastry (don’t remember the exact name). Each pastry was fresh, flavorful, flakey, and incredibly satisfying. I’d describe the style as rustic French. Nothing was tough or dry. I’ve had a lot of dry cardamom and cinnamon roles, so these were so refreshing and a welcome departure from past disappointments. I especially loved the texture of the scone. Can’t wait to come back and try their biscuits and gravy for lunch. I really appreciate that they have multiple vegetarian options. This spot is not to be missed.Edit: came back for biscuits and gravy and they were delightful!
September 14 · Shannon Mahedy
What was supposed to be a quick bite before our flight ended up being the last meal of the day. And let me tell you, our last meal did not disappoint. If you're able to see into the future and know that you'll be stuck on your plane for 6 hours...then I would definitely order the matcha and raspberry turnover. My coworker ordered a coffee, turnover and a breakfast sandwich. Now we joke about finding a "last meal" that can match the one we had here whenever we travel for work. I can't wait to visit Minneapolis again to give this cafe another visit!The service was fast and everything was very clean. It was very busy at 10 am on a Wednesday, so you know it's a local favorite. This is truly a great stop on your way to the airport.
August 09 · Lina Rak
The biscuit BLT is one of the best & tastiest sandwiches I have had in awhile. Glad I finally stopped by after passing by on my daily commute to work. The atmosphere has a nice vibe and the employees are so nice!
April 25 · Elizabeth
Really sad this place is closing. The food is phenomenal. You can tell there is so much care and intention going into what’s being offered. Anytime I’m in the Cities, I try to stop in. It’s that good.
August 13 · Felicia Murrell
Was able to sneak in Sunday without a wait. There is usually a line, lots of energy in the room and delicious bakery items. Always fresh bread, soups, and hot drinks. However, I always stop in for the biscuit sandwich. The size, flavor and variety of toppings is perfect for brunch. The chai is just sweet and spicy enough. at times overly spicy. I still enough sipping. The room is usually noisy, the cars zoom by on Nicollet Ave and the owner usually working and serving right along with the staff. The bakery is delightful. So many unique flavors and mixtures of textures. From croissants, to cardamom twists, graham crackers, cookies and more. An array of figurines for children to play with while they wait. My mother enjoys their weekly pizza night. I haven't tried the french toast yet, the guest me ordered, and the strawberries looked delicious. Soups and sandwiches; the menu has great variety and something for everyone.A true South Minneapolis community haven.
February 18 · Jessica Winnie