TGM Bread

Introduction / Overview

TGM Bread, a true gem in the Atlanta culinary landscape, is far more than a typical neighborhood bakery. It is an authentic, artisanal operation dedicated to the craft of bread-making, serving as the baking headquarters for some of the city’s most highly-regarded restaurants. Nestled in the Emory Point development, TGM Bread began in January 2016 as an expansion of the acclaimed Rye Restaurants group, initially intended to supply their flagship establishment, The General Muir, with superior, hand-crafted bread. This internal demand for excellence—from kettle-boiled bagels to the perfect rye for a pastrami sandwich—ultimately led to the creation of a dedicated commercial bakery.

Today, TGM Bread operates on a dual model: a crucial wholesale partner for the Rye Restaurants family (including The General Muir, Fred’s Meat & Bread, Yalla, and Wood’s Chapel BBQ) and a vibrant, albeit briefly open, retail destination for the Georgia public. Locals who visit during its retail hours are treated to the freshest possible loaves, often seeing the bakers at work through the window and smelling the delicious aroma of bread constantly being shaped and baked. The retail operation is aptly paired with the TGM Soup Co., offering a perfect, comforting combination of gourmet, daily-made soups and their signature bread, forming a complete and satisfying meal.

The bakery’s philosophy centers on using quality ingredients and traditional, slow methods. The team is proud of its small artisan roots, aiming to provide a high-quality product that bridges the gap between a small-batch operation and a consistent, reliable commercial supplier. This dedication ensures that whether you are a world-class Atlanta restaurant or a local resident looking for the perfect sourdough, you are getting bread that is celebrated across the city. Patrons often describe the breads as "life-changing," with favorites including their sourdough and rye loaves, demonstrating the quality of the team’s craft. TGM Bread embodies the core principle of hospitality, understanding that the act of "breaking bread" is fundamental to connecting with family, friends, and the community.

Location and Accessibility

TGM Bread is strategically located in the vibrant Emory Point development, making it easily accessible for residents of Druid Hills, Emory University, and the surrounding North Decatur and Atlanta neighborhoods.

The official address for the bakery is:

1540 Avenue Place, Emory Point Dr Suite B - 210, Atlanta, GA 30329, USA

The bakery is situated right next door to The General Muir, one of the Rye Restaurants group's foundational establishments.

Given its location within a commercial area, the facility is designed for ease of access and quick entry, reflecting its "Quick visit" planning amenity.

• Wheelchair accessibility is fully accounted for, featuring a wheelchair accessible entrance for all patrons.
• The facility includes a dedicated wheelchair accessible parking lot in the Emory Point area, ensuring convenient access for those with mobility needs.
• The bakery’s retail hours are concentrated, running from 11:00 AM to 3:00 PM every day, which facilitates a focused and swift takeaway experience.
• In terms of environment, TGM Bread is proudly recognized as an LGBTQ+ friendly establishment and a Transgender safe space, promoting an inclusive atmosphere for the entire Georgia community.

Services Offered

TGM Bread’s services focus on delivering exceptional, daily-made bread and complementary food items, primarily for immediate consumption or take-home use.

• Artisan Loaf Retail: Selling a variety of rustic, sliced, and artisanal breads, including signature items such as Pain au Levain (rustic French sourdough batard), Asiago, Cranberry Walnut, Rustic Rye, Honey Wheat, Bea's White Bread, Multigrain, Ciabatta, and French Baguettes.
• Soup and Bread Combinations: Daily pairings of their highly praised gourmet soups—such as Chicken Mushroom, Tomato Bisque, Potato Leek (vegetarian), and Pasta Fagioli (vegan)—with specific, freshly sliced breads (e.g., Asiago Levain, Cranberry Levain) for a complete meal.
• Prepared Meal Options: Offering various combinations of soup and fresh salads (House Salad or Seasonal Salad) for a quick, healthy, and satisfying lunch.
• Wholesale Baking: Producing all the bread for the esteemed Rye Restaurants group and supplying many other independent restaurants across Atlanta, ensuring the TGM standard of quality is widespread in the city’s culinary scene.
• Farmer’s Market Participation: Connecting directly with the community by serving as a vendor at prominent local events, including the Peachtree Road Farmers Market on Saturdays and the Grant Park Farmers Market on Sundays, where they sell their popular bagels, English muffins, pretzels, and loaves.
• Takeout and Delivery: Providing convenient service options, including delivery through third-party platforms and direct takeout for customers who wish to grab their bread and soup quickly.
• Pre-Order Service: Encouraging customers to call ahead to place orders, especially for popular items or weekend specials, to ensure they secure their desired loaves before they sell out.
• Flexible Payments: Accepting all major methods, including Credit cards and Debit cards, for smooth, hassle-free transactions.

Features / Highlights

TGM Bread’s identity as an artisan bread specialist and a foundational element of the Atlanta dining scene provides several unique highlights for the Georgia consumer.

• Baked-Daily Freshness: The facility is a fully operational commercial bakery, meaning bread is baked continuously throughout the day, guaranteeing the freshest possible product, unlike many retail locations that receive loaves just once daily.
• Restaurant-Quality Core Ingredients: As the central baker for acclaimed establishments like The General Muir and Fred’s Meat & Bread, TGM Bread’s standards are set by fine dining, ensuring every loaf is made with the highest commitment to quality, flavor, and texture. Customers are effectively taking home the same bread used by James Beard-nominated chefs.
• Sourdough and Rye Expertise: TGM is specifically celebrated by Atlanta critics and patrons for their expertise in rustic loaves, particularly their Pain au Levain and Rye bread, which are frequently cited as among the best sourdough and rye options in the metro area.
• The Soup Co. Pairing: The unique TGM Soup Co. operation next door is a major highlight, offering four distinct, delicious soups daily (often with vegetarian and vegan options) that are specifically designed to be perfectly paired with TGM’s different bread types, creating a cohesive and satisfying meal solution.
• Direct Community Engagement: By regularly attending the major Atlanta Farmers Markets, TGM fosters a strong connection with loyal customers, allowing locals to consistently purchase their favorite rustic loaves, bagels, and weekend specials like English muffins and olive bread.
• Veteran Hospitality Group Leadership: The bakery is run by the highly respected partners of Rye Restaurants, including Chef Todd Ginsberg and the Johnsons, bringing years of successful Atlanta hospitality experience and a dedication to quality that has earned their restaurants MICHELIN recommendations.

Contact Information

For residents of Georgia wishing to contact TGM Bread or inquire about their products, the following information is available:

Address:1540 Avenue Place, Emory Point Dr Suite B - 210Atlanta, GA 30329, USA

Phone:(404) 941-9751

Due to the bakery’s limited retail hours (11:00 AM – 3:00 PM daily) and high demand, customers are highly encouraged to use the phone number to call ahead or place pre-orders to ensure the availability of popular items like the Asiago bread or Cranberry Walnut loaves.

What is Worth Choosing

For the discerning Georgia consumer, choosing TGM Bread is a decision rooted in a commitment to artisanal quality and a desire to support a local business that is foundational to Atlanta’s respected culinary scene. It is worth choosing TGM for reasons that go beyond mere convenience.

The Uncompromising Quality of the Loaf: The single greatest reason to choose TGM is the bread itself. Unlike mass-produced alternatives, TGM’s loaves are born from an intense, round-the-clock baking process originally designed to meet the rigorous demands of James Beard-recognized chefs. Patrons who buy the Pain au Levain, Rye Loaf, or the Asiago bread are purchasing the same expertly crafted product that elevates sandwiches at The General Muir and Fred's Meat & Bread. This focus on pure, hand-rolled, and slow-baked excellence ensures superior flavor, texture, and keeping quality.

The Perfect Lunch Solution: TGM Bread’s innovative integration with TGM Soup Co. provides a streamlined, gourmet lunch option that is quick and satisfying. The combination meals, such as the creamy Chicken Mushroom soup paired with Cranberry Levain, offer exceptional value and a delicious, comforting meal that is ready for takeout or delivery, making it ideal for the busy professional or student in the Emory/CDC area.

A True Artisan Connection: For those who value connecting with local food producers, TGM’s presence at the Peachtree Road and Grant Park Farmers Markets is invaluable. This direct-to-consumer model allows patrons to meet the team, secure specialized weekend-only offerings like English Muffins, and be part of a community that truly appreciates the craft of bread-making. While the bakery’s customer service has received mixed feedback in terms of issue resolution, the overwhelming consensus on the product itself is glowing, with customers praising the consistency, quality, and often buying in bulk because of its popularity.

In essence, TGM Bread offers an opportunity to bring home a piece of Atlanta’s highly praised dining quality. It is the destination for a bread connoisseur who understands that a great loaf is not just an accompaniment, but the cornerstone of a meal.

TGM Bread

1540 Avenue Place, Emory Point Dr Suite B - 210, Atlanta, GA 30329, USA