Tony's Broil Pan

For residents of Illinois, especially those with a deep appreciation for quality cookware and local history, the name Tony's Broil Pan evokes a sense of rugged, enduring reliability. Despite being categorized as a "Bakery" in some directories—likely a misclassification due to its extensive use as a roasting and baking tray—Tony's Broil Pan is, in fact, a celebrated piece of heavy-duty cast aluminum cookware. This is not a storefront bakery that sells cakes and cookies, but rather a legendary cooking instrument with deep roots in Rockford, IL.

The pan gained its fame by being designed and manufactured for a Rockford, Illinois landmark, the former Mayflower Restaurant, which was renowned for its seafood. This origin story speaks volumes about the pan’s quality; it was created to meet the rigorous demands of a busy, high-end professional kitchen. Over the decades, it has transitioned from commercial-grade restaurant equipment into a highly sought-after, versatile home kitchen staple across the state and beyond.

Customers who own one of these pans are fiercely loyal, often calling it the "most versatile and most used pan" in their home, with some proudly proclaiming they've owned and used their pan consistently for 15 to 25 years. The pan's reputation is built on its durability, its consistent performance in the oven and broiler, and its heavy-duty construction, making it an irreplaceable tool for serious home cooks throughout Illinois.

The address associated with Tony's Broil Pan, given its nature as a piece of cookware with a manufacturing or distribution history, points to a location within the Rockford area of Illinois. While the business primarily revolves around its long-lasting product rather than a typical retail counter, this address serves as a fixed reference point in the local business landscape.

The registered location is:

1727 Secluded Woods Dr, Rockford, IL 61107, USA

This address places the business within Rockford, IL, making it a distinctly Illinois-based entity. The information available indicates a commitment to public access and convenience, as the site offers a Wheelchair accessible parking lot. This is a key accessibility feature for any business operations occurring at this location, whether it's administrative, warehouse, or a point of limited direct customer interaction for this historical product.

Tony’s Broil Pan, as a company focused on a specific, high-quality cast aluminum product, primarily offers the product itself. Based on available public data and customer use, the primary service revolves around the sale and distribution of its signature, multi-purpose cookware.

• Manufacturing/Distribution of Specialized Cookware: The core business is providing the heavy restaurant-grade cast aluminum pan that measures approximately 7" x 11" x 1" deep on the inside.
• Long-Term Product Support (Implied by Durability): The lasting nature of the pan, with customers using it for decades, implies a product built to avoid the need for frequent replacement or short-term maintenance.
• Product Use for Broiling and Roasting: The pan’s design is specifically suited for high-heat cooking applications, including use in the oven, under the broiler, and even on the grill.
• Accessibility for Pickup: Although details on in-person sales are not provided, the listing notes a Wheelchair accessible parking lot, suggesting the location is prepared for customer visits or logistical operations.

Tony’s Broil Pan stands out not as a typical bakery, but as a manufacturer of highly specialized, durable, and versatile cookware—a truly unique feature for an Illinois business.

• Legendary Durability and Longevity: This is the defining feature. Customer reviews are filled with claims of using the pan for 15 to 25 years without rotation. The pans are built to last a lifetime, often stamped with "patent pending," suggesting an original and unique design.
• Heavy Cast Aluminum Construction: The material is described as heavy restaurant-grade cast aluminum. This construction ensures superior heat distribution, critical for consistent cooking results, especially for broiling and baking.
• Rockford Local Heritage: The pan was originally developed for the famed Mayflower Restaurant in Rockford, IL. This local connection gives the product a unique and nostalgic place in Illinois culinary history.
• Exceptional Versatility: Customers use the pan in a constant rotation between the oven, the broiler, and the grill. It is considered the "most versatile and most used pan" by long-time owners, capable of everything from roasting to baking.
• Designed for Professional Use: Its origin in a commercial kitchen means it is engineered to withstand daily, heavy-duty use far beyond standard consumer-grade products.
• High Customer Satisfaction: Owners passionately recommend the product, asking, "why doesn’t everybody have one on these?" and considering themselves "fortunate" to own one or two.
• Accessibility for Patrons: The business location provides a Wheelchair accessible parking lot.

To inquire about Tony's Broil Pan, including its availability, history, or any potential purchasing channels, interested parties in Illinois can use the following information.

Address: 1727 Secluded Woods Dr, Rockford, IL 61107, USA

Phone: (815) 398-8218

Mobile Phone: +1 815-398-8218

Due to the nature of the business—manufacturing a long-lasting, iconic piece of equipment rather than operating a retail bakery—it is advisable to use the provided phone numbers for the most direct communication.

Choosing to seek out a Tony’s Broil Pan is worthwhile for any serious cook in Illinois who values longevity, versatility, and quality over disposable convenience. This product is not just a piece of cookware; it is an enduring investment and a piece of Rockford history.

What makes this pan truly stand out is the phenomenal customer loyalty and the testimonials that describe decades of constant, heavy use. In a modern market saturated with short-lived, low-quality kitchen goods, finding a pan that is proudly described as the "most used" and still performs flawlessly after 15 or 25 years is extremely rare. Customers feel "fortunate" to own one, a strong testament to its unparalleled durability.

Furthermore, its professional heritage—designed for a famous Rockford seafood restaurant—guarantees it was built to commercial standards. This heavy-duty, cast aluminum construction translates into superior performance for broiling, roasting, and baking, making it a genuine workhorse that can handle high heat and constant rotation between the oven, broiler, and grill. For those seeking an item that is part of Illinois's culinary legacy and will outlast virtually any other pan in their kitchen, Tony's Broil Pan is truly worth the choice.

Tony's Broil Pan

1727 Secluded Woods Dr, Rockford, IL 61107, USA