Wake Robin Farm

For New Yorkers seeking a truly authentic and wholesome baking experience, Wake Robin Farm in Jordan, NY, represents a unique and highly valued local gem. Located at 177 Brutus Rd, Jordan, NY 13080, USA, this isn't your typical neighborhood bakery. What sets Wake Robin Farm apart is its profound commitment to the entire bread-making process, from seed to loaf. As highlighted by discerning customers, "The flour for almost all of the bread is organically grown and stoneground on site." This dedication to self-sufficiency and quality control at every stage ensures a product that is not only delicious but also boasts an incredibly small carbon footprint. For residents across the New York region, particularly those in Central New York, this farm-to-table approach to baking offers an unparalleled level of freshness, flavor, and peace of mind.

In an era where consumers are increasingly conscious about the origins of their food, Wake Robin Farm stands out as a beacon of transparency and integrity. Their ability to grow and stoneground their own organic flour directly on the farm is a significant differentiator. This hands-on approach allows for an exceptional level of control over the quality of their primary ingredient, resulting in breads that are robust in flavor, superior in texture, and genuinely nourishing. This commitment to the craft of bread-making, combined with an ethos of sustainability, makes Wake Robin Farm an essential destination for New Yorkers who prioritize health, taste, and environmental responsibility in their food choices. It's a place where tradition meets modern values, creating something truly special for the local community.

Beyond the exceptional quality of their bread, Wake Robin Farm embodies the spirit of local agriculture and community connection. While the primary operations are at the farm in Jordan, their products are also made accessible to a wider audience, notably at the CNY Regional Market. This blend of direct-from-farm sales and market presence ensures that more New Yorkers can experience the unique taste and health benefits of their organically grown, stoneground flour breads. It’s more than just a bakery; it's a demonstration of how dedication to sustainable practices can yield truly remarkable culinary results, establishing Wake Robin Farm as a beloved institution in the Central New York food scene.

Wake Robin Farm is situated at 177 Brutus Rd, Jordan, NY 13080, USA. This rural location is part of its charm and integral to its farm-to-table operation, where the organic flour is stoneground on site. For New Yorkers in the surrounding areas, accessing the farm directly typically requires personal transportation, as public transport options to such rural locations may be limited. The drive itself offers a picturesque journey through the Central New York landscape, adding to the unique experience of visiting a working farm and bakery.

While the farm itself is in Jordan, it's important for potential customers, especially those further afield in the New York region, to note its presence at the CNY Regional Market. As a customer review highlights, "The farm is in Jordan, NY - 21 road miles from where the products are sold at the CNY Regional market." This market presence significantly enhances accessibility for a broader base of New Yorkers who might find a direct trip to Jordan less convenient for regular purchases. This dual presence allows Wake Robin Farm to cater to both those seeking the immersive farm experience and those who prefer to pick up their wholesome bread and other farm products during their market visits, making it widely available across the Central New York region.

• Artisan breads made with organically grown, stoneground flour from the farm.
• A variety of bread types, known for their top quality and delicious flavor.
• Sale of bread and other farm products directly from the farm location (it's advisable to check specific farm hours or open days).
• Products also available for purchase at the CNY Regional Market.
• Emphasis on healthy, wholesome, and delicious baked goods.
• Sustainable practices, including a tiny carbon footprint due to on-site flour production.

• On-Site Organic Stoneground Flour: This is the defining feature, ensuring unparalleled freshness, nutritional value, and a unique flavor profile in their breads. The flour for "almost all of the bread is organically grown and stoneground on site."
• Exceptional Bread Quality: Customers consistently praise the "top quality and delicious" nature of their diverse bread offerings, highlighting them as "Delicious, wholesome bread."
• Sustainable Practices: The farm's commitment to a "tiny carbon footprint" due to their self-sufficient flour production resonates strongly with environmentally conscious New Yorkers.
• Farm-to-Table Experience: For those visiting the farm, it offers a direct connection to the source of their food, a truly unique and enriching experience.
• Central New York Gem: Recognized by locals as a significant and cherished part of the region's food landscape, described as "A CNY gem."
• Friendly Service: Customers appreciate the "Lovely people, too" and "friendly service," adding to the welcoming atmosphere.
• Other Farm Products: In addition to bread, the farm offers "a few other products from the farm," providing a broader selection of local goods.

Address: 177 Brutus Rd, Jordan, NY 13080, USA

Phone: (315) 689-0034

Mobile Phone: +1 315-689-0034

For New Yorkers residing in and around the Central New York region, Wake Robin Farm in Jordan stands out as an exceptionally suitable and highly recommended source for baked goods, particularly for those who prioritize health, sustainability, and authentic flavor. Its unique operating model aligns perfectly with the evolving values of local consumers, making it a truly special addition to the community.

The most compelling reason for its suitability lies in its unparalleled commitment to quality and transparency. As customer reviews enthusiastically state, "The flour for almost all of the bread is organically grown and stoneground on site." This direct farm-to-table approach to bread making is virtually unmatched in the area. For New Yorkers who are increasingly scrutinizing the origins and processing of their food, knowing that their bread is made from organically grown grain, milled freshly on the same premises, offers immense peace of mind and assurance of purity. This results in "top quality and delicious" bread that is not only healthier but also boasts a superior taste profile that mass-produced alternatives simply cannot replicate.

Furthermore, the sustainable practices employed by Wake Robin Farm, evidenced by its "tiny carbon footprint," resonate deeply with environmentally conscious New Yorkers. Choosing bread from Wake Robin Farm isn't just a culinary decision; it's a vote for local agriculture, responsible sourcing, and a healthier planet. This ethical dimension adds significant value for consumers who seek to align their purchasing decisions with their personal values, reinforcing the bakery's position as a truly suitable choice for the community.

Finally, the accessibility through both direct farm visits and its presence at the CNY Regional Market ensures that a wide range of local residents can enjoy their exceptional products. Whether you're making a dedicated trip to the farm for the full experience or picking up a loaf during your weekly market run, Wake Robin Farm makes it convenient to access "the best, most delicious, healthier bread" around. The consistent praise for their "Delicious, wholesome bread and friendly service" further cements its reputation as a beloved "CNY gem," making it an indispensable resource for any New Yorker seeking truly authentic and responsibly made baked goods.

Wake Robin Farm

177 Brutus Rd, Jordan, NY 13080, USA