Whizzo Bagels

For those of us in Vermont who truly appreciate a good bagel, a place that delivers on both texture and taste is a true find. Whizzo Bagels, based right here in Marshfield, has earned a stellar reputation among locals for crafting what many are calling the "best bagels" they've ever had. This isn't just a claim; it's a sentiment echoed by customers who rave about the perfect bouncy dough, the delicious chewiness, and their versatility – whether enjoyed untoasted with a fancy cheese or toasted to golden perfection. Whizzo Bagels is a testament to the dedication of local producers who strive for excellence in their craft, using high-quality ingredients and a meticulous process to create a product that stands out in the crowded world of baked goods.

Unlike mass-produced bagels, Whizzo Bagels offers a distinctly artisanal experience. They are made in small batches in Anne LaBrusciano's Marshfield kitchen, a certified home bakery, ensuring a level of care and attention to detail that is hard to replicate. These aren't New York or Montreal bagels; they are Whizzo bagels – a class of their own, designed to strike a perfect balance of chew, tender crumb, and subtle sweetness and saltiness. For Vermonters who value local, handcrafted quality and an unparalleled taste experience, discovering Whizzo Bagels is truly a delight. Let's delve deeper into what makes these bagels so special and how you can get your hands on them right here in our community.

Whizzo Bagels operates from 5550 Hollister Hill Rd, Marshfield, VT 05658, USA. It's important for locals to understand that this address is the location of Anne LaBrusciano's certified home bakery where the bagels are made, rather than a traditional retail storefront that is open to the public for walk-in purchases. This distinction is crucial for managing expectations when seeking out these delectable bagels.

However, the accessibility of Whizzo Bagels for Vermonters is excellent through a network of local co-ops and stores across the state. They are delivered on specific days to various popular local establishments. For example, you can find Whizzo Bagels at:

• Hunger Mountain Coop (623 Stone Cutters Way, Montpelier, VT 05602) - Deliveries on Monday, Wednesday, and Friday.
• Plainfield Coop (153 Main St, Plainfield, VT 05667) - Deliveries on Monday, Wednesday, and Friday.
• Marshfield Village Store (1425 Route 2, Marshfield, VT 05658) - Deliveries on Fridays.
• Buffalo Mountain Coop (39 South Main Street, Hardwick, VT 05843) - Deliveries on Thursdays.
• Craftsbury General Store (118 S Craftsbury Rd Ste 1, Craftsbury, VT 05826) - Deliveries on Thursdays.
• Fox Market (3070 U.S. Rte 2, East Montpelier, VT 05651) - Deliveries on Tuesdays.

Additionally, Whizzo Bagels are available through Farmers To You, an online ordering and delivery service available in the greater Boston area and beyond, with deliveries on Tuesdays. This extensive distribution network makes it incredibly convenient for Vermonters across different regions to access Whizzo Bagels regularly. While there isn't a direct walk-in store at the Marshfield address, the widespread availability at trusted local retailers ensures that these "brilliant bagels" are always within reach for our community.

Services Offered:

• Artisanal Bagel Production: Whizzo Bagels specializes exclusively in the production of high-quality, artisanal bagels. Each bagel is hand-shaped and undergoes a meticulous two-day process, involving dough mixing, hand-shaping, a 24-hour cold rise, boiling, and then baking to achieve its unique texture and flavor.
• Variety of Bagel Flavors: While specific flavor options vary, they are known to offer plain, seeded (including poppyseeds and sesame seeds), salt, and minced onion bagels. On Wednesdays, cinnamon raisin bagels are also produced. Each bag typically contains a mix of plain and seeded bagels.
• Wholesale Distribution to Local Co-ops and Stores: The primary method of service is through wholesale delivery to numerous local co-ops and general stores across Vermont, including Hunger Mountain Coop, Plainfield Coop, Marshfield Village Store, Buffalo Mountain Co-op, Craftsbury General Store, and Fox Market. This makes their products widely accessible to the community.
• Online Platform Availability: Whizzo Bagels are also available through "Farmers To You," an online platform that delivers locally sourced products, providing another convenient way for customers, including those outside immediate delivery routes, to purchase their bagels.
• Freshness Guarantee: With frequent deliveries to retail partners (multiple times a week for some locations), customers are ensured fresh bagels.

Features / Highlights:

• Exceptional Texture and Chewiness: Customers consistently praise Whizzo Bagels for their "perfect texture," being "bouncy," "delicious and chewy," and having a "tender crumb." This distinctive texture is a hallmark of their quality and sets them apart.
• Versatile Enjoyment: Reviewers highlight that the bagels are excellent whether "untoasted or toasted," and "toast phenomenally well." Many enjoy them simply untoasted, paired with cheese, emphasizing their inherent deliciousness.
• Artisanal, Small-Batch Production: Each bagel is made in small batches in Anne LaBrusciano's certified home kitchen, utilizing a meticulous two-day process. This dedication to craftsmanship ensures a high-quality, consistent product that avoids mass-produced feel.
• Unique Flavor Profile: Described as "subtly sweet and salty," Whizzo Bagels have a unique flavor profile that sets them apart from both New York and Montreal styles, creating their own distinct "class."
• Widespread Local Availability: Despite being a small, independent operation, Whizzo Bagels has an impressive distribution network, making them readily available at numerous trusted local co-ops and stores across Vermont. This makes supporting local both easy and delicious.
• Dedicated Local Producer: Anne LaBrusciano, the sole proprietor, is deeply embedded in the Marshfield community, having perfected her bagel recipe due to a local lack of quality bagels. Her commitment to her craft and community is a significant highlight.
• High Customer Satisfaction: The overwhelmingly positive reviews, with customers calling them the "best bagels I've ever had" and "brilliant bagels," indicate a very high level of customer satisfaction and loyalty.

Contact Information:

Address: 5550 Hollister Hill Rd, Marshfield, VT 05658, USA (Note: This is the production location, not a retail storefront)

Phone: (802) 279-0448

Mobile Phone: +1 802-279-0448

For us Vermonters, Whizzo Bagels represents the epitome of local craftsmanship and culinary excellence. It's why this place is not just suitable, but truly a standout choice for anyone in our community seeking exceptional baked goods. The overwhelming consensus from those who have tried them—that these are "truly the best bagels" with a "perfect texture" and "delicious and chewy" quality—speaks volumes. This isn't just hype; it's a testament to the meticulous care and passion that Anne LaBrusciano pours into every single batch, a quality that resonates deeply with our appreciation for artisanal, handcrafted products.

The accessibility of Whizzo Bagels through a broad network of trusted local co-ops and general stores across Vermont further solidifies its position as a go-to for our community. Knowing that you can consistently find these "brilliant bagels" at your local market, baked fresh and delivered regularly, makes supporting a local producer incredibly convenient. It fosters a sense of pride in our regional food scene and offers a tangible connection to the dedicated individuals who make it thrive. Choosing Whizzo Bagels means more than just enjoying a fantastic breakfast; it means celebrating a homegrown success story, supporting a local entrepreneur, and indulging in a product that genuinely enhances the rich culinary landscape of Vermont. It’s a choice that reflects our values of quality, community, and delicious living.

Whizzo Bagels

5550 Hollister Hill Rd, Marshfield, VT 05658, USA