Wildflour Bakery

Introduction / Overview

Tucked away in the charming, historic mountain town of Saluda, North Carolina, the Wildflour Bakery is a true culinary landmark in the Foothills region. More than just a simple bakeshop, Wildflour has established itself as a vibrant community hub, operating as a full-service café and a celebrated local restaurant. With a history stretching back over four decades, having first begun baking a few loaves a week in the basement of The Orchard Inn in 1981, this establishment has earned a loyal following across Western North Carolina and even into the greater Greenville, South Carolina area.

For local North Carolina residents, Wildflour Bakery represents a genuine commitment to quality and freshness. They are renowned for their incredible artisan bread, a product of their dedicated process that includes stone-grinding whole grains daily. This ensures that the essential wheat germ, which contains valuable nutrients and flavor, is as fresh as possible, distinguishing their bread from mass-produced alternatives. This dedication to foundational quality carries through to every item on their extensive menu, from their popular pastries and all-day breakfast to their famed, made-from-scratch pizza.

The atmosphere at Wildflour is as inviting as the aroma of fresh baking. It perfectly blends the cozy, unhurried charm of Saluda with a lively, welcoming dining experience. It is a favored stop for locals and visitors alike, including weekend bike enthusiasts who appreciate a substantial and delicious meal. Offering services that span across the day—from an all-day breakfast featuring local eggs and North Carolina grits, to hearty lunches and special pizza nights—Wildflour Bakery serves multiple dining needs for the North Carolina community, cementing its status as an essential Saluda destination.

Wildflour Bakery is classified as a versatile eatery, proudly operating as a Bakery, Breakfast Restaurant, Cafe, Coffee Shop, Pastry Shop, and Sandwich Shop. This multi-faceted identity ensures that whether you're craving a quick cup of coffee and a sticky bun, a leisurely mid-morning 'Simple Syman' breakfast, a satisfying Vegetarian Reuben for lunch, or a unique pizza dinner, Wildflour has something fresh, handmade, and delicious to offer.

Location and Accessibility

Wildflour Bakery is centrally located in the heart of historic downtown Saluda, making it a convenient stop for anyone traveling through or residing in the Western North Carolina mountains. The official address is 173 E Main St, Saluda, NC 28773, USA. Main Street is the primary artery of the town, and the bakery's location contributes to the overall vibrant, walkable atmosphere of Saluda's central business district.

The establishment is highly committed to accessibility, ensuring a comfortable experience for all of its North Carolina patrons. Visitors will find that the location is designed with modern accessibility standards in mind:

• Wheelchair Accessible Entrance: The entry allows for easy access for all guests.
• Wheelchair Accessible Parking Lot: Convenient parking spaces are available for those who need them.
• Wheelchair Accessible Restroom: Facilities are fully accessible.
• Wheelchair Accessible Seating: Dining areas offer suitable seating options for all patrons.
• Parking Options: Customers benefit from both a Free parking lot and Free street parking, which is a significant convenience in a busy downtown area.

Services Offered

Wildflour Bakery provides a broad range of culinary services that go well beyond the typical bakeshop:

• Full Bakery Service: Sale of daily fresh-baked artisan breads, pastries, scones, sticky buns, cinnamon rolls, cookies, cakes, crackers, and granola.
• All-Day Breakfast: A robust breakfast menu is served throughout the day, featuring items like the Cinnamon Roll French Toast, Simple Syman, and the comforting Grit Bowl with North Carolina grits and local eggs.
• Café and Lunch Service: A comprehensive lunch menu offering housemade soups (Soup of the Day), quiche, and a variety of specialty sandwiches and wraps, including the Roasted Turkey Sandwich, Vegetarian Reuben, Cuban Sandwich, and Black Bean Burger, all utilizing their renowned bread.
• Coffee and Beverages: Full coffee shop offerings, perfect for a quick morning start or an afternoon break.
• Weekly Pizza Nights: Highly popular evening dining available on Wednesday and Friday nights, featuring pizzas with handmade crusts and from-scratch sauces, resulting from the owners' trip to Italy to perfect the recipe.
• Dine-in Service: Comfortable indoor and outdoor seating options are available for guests, allowing for a relaxed meal.
• Takeout Service: Convenient service for customers who wish to grab their baked goods, coffee, or meals to go.
• In-Store Shopping: Direct retail for purchasing loaves of bread, pastries, and other prepared items.
• Wholesale Bread Supply: Production of over 600 loaves of bread a week for fine stores and restaurants across Asheville, Hendersonville, Saluda, Tryon, and the greater Greenville, SC area.
• Amenities: Free Wi-Fi and clean Restroom facilities are provided for customer comfort.
• Payments: Accepts various modern payment methods, including Credit cards, Debit cards, and NFC mobile payments.

Features / Highlights

Wildflour Bakery has several distinguishing features that make it a standout destination for North Carolina locals:

• Artisan Bread Quality: The bakery's signature feature is its dedication to stone-grinding whole grains daily, ensuring maximum freshness and flavor in all their breads, which are also served in other fine local restaurants.
• All-Day Breakfast Availability: The ability to order popular breakfast items, like the Cinnamon Roll French Toast or the Grit Bowl, any time of day is a huge draw for late risers and those with flexible schedules.
• Celebrated Pizza Nights: The Wednesday and Friday night pizza service is a local tradition, praised for its fresh, hand-made crusts and sauces, offering one of the best pizza options in the area.
• Noteworthy Baked Goods: Specific pastries, including the sticky buns, cinnamon rolls, and scones, have gained a local "following," establishing them as must-try temptations for first-time and returning visitors.
• Commitment to Local Ingredients: The menu, particularly the breakfast items, features local products such as North Carolina grits and local eggs, tying the bakery directly to the regional food economy.
• Long-Standing History: Operating since 1981, Wildflour has a proven, decades-long commitment to the Saluda community and the craft of baking.
• Versatile Menu Options: From hearty sandwiches and vegetarian options like the Vegetarian Reuben and Black Bean Burger to lighter fare like quiche and soup, the menu caters to a wide range of tastes and dietary preferences.

Contact Information

To plan your visit to the Wildflour Bakery in Saluda, NC, please use the following contact information:

Address: 173 E Main St, Saluda, NC 28773, USA

Phone: (828) 749-3356

What is Worth Choosing

For any resident of Western North Carolina or visitor passing through the charming Foothills, Wildflour Bakery is worth choosing primarily for its unparalleled commitment to fresh, fundamental ingredients and versatile dining options. The true heart of the bakery is its artisan bread; the process of stone-grinding grain daily to produce the freshest, most flavorful loaves is a rare, commendable feature that you can literally taste in every sandwich or piece of toast.

Beyond the bread, the most acclaimed items are the pastries and the dinner offerings. You should absolutely seek out the famous sticky buns or cinnamon rolls for a morning treat, and for a savory dining experience, attending one of the Wednesday or Friday Pizza Nights is highly recommended. Locals praise the handmade crusts and fresh, thoughtful ingredients that go into their authentic pizzas. The ability to enjoy a hearty, all-day breakfast—featuring local flavor with NC grits—makes Wildflour an ideal choice regardless of the hour. While the lunchtime sandwich experience may vary based on specific menu choices and personal preference, the core strength of the bakery—its hand-crafted bread, high-quality sweet treats, and famous pizza program—makes it a consistent, high-value culinary destination in Saluda, North Carolina.

Wildflour Bakery

173 E Main St, Saluda, NC 28773, USA