100th Avenue Cakes Introduce
Introduction / Overview
For Washington locals seeking a truly unique and artisanal Bakery experience, 100th Avenue Cakes in Redmond, WA, stands out as a distinct culinary gem. This establishment is not your typical neighborhood cake shop; it is a specialist in fusion cakes and savory baked goods, committed to introducing the rich, complex, and vibrant flavors of the Indian subcontinent and Southeast Asia to the broader Pacific Northwest community.
The core mission of 100th Avenue Cakes is to expertly break down these intricate traditional flavors and skillfully incorporate them into familiar dessert formats—such as cakes, macarons, tarts, and entremets—making them accessible and enjoyable for everyone. This dedication to innovative flavor profiles, coupled with a highly personalized customer service model, has quickly established them as a premier destination for custom orders.
What truly sets this bakery apart are its signature creations, which are famous throughout the Eastside for their balanced sweetness, perfect moistness, and appropriate cream levels. The owner, Amruta, is celebrated by customers for her outstanding professionalism, genuine care, and meticulous attention to detail—especially when accommodating specific dietary requirements and customer preferences. It is this passionate, hands-on approach that ensures the quality of the desserts and makes the entire ordering experience as special as the final product. Operating primarily by appointment, 100th Avenue Cakes guarantees that every item is crafted with passion and care, perfect for any special occasion or as a memorable treat.
Location and Accessibility
100th Avenue Cakes is conveniently situated in Redmond, WA, catering to customers from across the Greater Seattle area and the Eastside. The physical address is:
Address: 15364 NE 96th Pl, Redmond, WA 98052, USA
Given its primary model as a custom-order Bakery, accessibility for pickup is made straightforward for customers. The location offers excellent parking options, a crucial convenience for those retrieving large or delicate cake orders. Patrons can utilize the readily available On-site parking, and the area also provides Free parking lot and Free street parking options nearby.
Furthermore, the bakery demonstrates consideration for all members of the community by ensuring essential accessibility features are in place. The premises include a Wheelchair accessible parking lot, making the pickup process simpler for customers with mobility needs. While the business model is centered on custom orders and scheduled Takeout, its location and accessibility arrangements are optimized for a seamless and stress-free collection experience. It is worth noting that for daily, unscheduled pickups, the nature of this custom shop requires customers to plan, with an Appointment required for all orders to ensure dedicated service. The location’s proximity to the Sammamish River trail also offers a pleasant option to enjoy their sweet or savory treats outdoors after pickup.
Services Offered
100th Avenue Cakes specializes in a dedicated set of services focused on personalized, high-quality, made-to-order baked goods. Their business model emphasizes quality and customization over mass production, ensuring every item is crafted to perfection.
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LI Custom Cake Orders (Appointment Required): All orders are personalized and require an Appointment, ensuring the baker can dedicate time to understanding the customer's preferences, detailed requirements, and any specific allergy concerns. LI
LI Specialty Fusion Cakes: Expertly crafts custom cakes using unique, complex flavor profiles from Southeast Asia and the Indian subcontinent, such as their famed Rasmalai Cakes, Rose milk tres leches cake, and Pistachio Gulkand (Rose jaam mousse) Cakes. LI
LI Eggless Cake Options: Offers signature Fusion cakes available in all sizes with an eggless option, ensuring customers with dietary restrictions or allergies can still enjoy their specialty desserts. LI
LI Savory & Dessert Pastries (Takeout): Creates unique and highly popular savory items, notably their specialty puffs like the Manchurian Puff, Wawa Puff, and Paneer Puff, all available for Takeout upon order. LI
LI Special Event Walk-In Cafe: Occasionally hosts a limited Sunday Walk-in Cafe for customers to purchase individual small desserts, cake slices, macarons, and puffs without a pre-order, providing a rare opportunity for spontaneous tasting. LI
LI Convenient Payment Options: Accepts major forms of payment, including Credit cards and Debit cards, for ease of transaction. LI
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Features / Highlights
The success of 100th Avenue Cakes among Washington residents is built on several distinctive features that make it a truly one-of-a-kind bakery in the region.
UL
LI Signature Rasmalai Cake: A customer favorite, this Fusion cake is widely praised for its perfect balance of sugar, exceptional moistness, and appropriate use of cream, delivering an authentic yet refined flavor experience. LI
LI Innovative Fusion Flavor Profiles: Focuses on breaking down and reusing complex, bold flavors from the Indian subcontinent in European dessert formats, making specialties like Rose milk tres leches cake and Pistachio Gulkand Cakes highly sought after. LI
LI Specialty Savory Puffs: Renowned for their crispy, golden savory puffs with exquisite fillings, including the Manchurian Puff (bold Asian flavors), Wawa Puff (spicy chili paste, cream cheese, caramelized onion), and Paneer Puff (melt-in-the-mouth paneer with warm spices). LI
LI Exceptional Customer Service: The owner, Amruta, is consistently highlighted for being outstandingly professional, genuinely caring about customer satisfaction, meticulous about allergies, and attentive to every detail of the order. LI
LI Eggless Customization: Specializes in offering all their signature Fusion cakes as eggless options, providing an inclusive solution for those with egg allergies or dietary restrictions without compromising on flavor. LI
LI Personalized, High-Care Model: Operates on an Appointment required basis, which guarantees that every order receives the highest level of personal attention, craftsmanship, and quality control from the baker. LI
/UL
Contact Information
To place a custom order, schedule an appointment, or inquire about their fusion cakes and savory puffs, please use the contact information below for 100th Avenue Cakes:
Address: 15364 NE 96th Pl, Redmond, WA 98052, USA
Phone: (424) 262-8191
Mobile Phone: +1 424-262-8191
What is Worth Choosing
For Washington residents, 100th Avenue Cakes is unequivocally worth choosing for its singular commitment to flavor innovation and personalized service. While many bakeries on the Eastside offer traditional American or European fare, 100th Avenue Cakes fills a unique niche by flawlessly executing fusion cakes that incorporate complex, bold flavors from the Indian subcontinent, such as the widely praised Rasmalai Cake. Customers consistently rave about the cake’s perfect texture—moistness and creaminess—and the masterfully controlled sugar level, ensuring the unique dessert item shines without being overly sweet. This ability to deliver a familiar cake format with an exotic and perfectly balanced taste is its greatest draw.
The savory items, like the incredible variety of puffs (Manchurian Puff, Wawa Puff, Paneer Puff), further demonstrate the baker's culinary creativity, offering layers of spice, flavor, and texture that guests can't stop raving about. Choosing 100th Avenue Cakes means opting for a guaranteed, high-quality, made-with-passion product. The highly personalized, Appointment required model, overseen by the extremely professional and caring Amruta, ensures that specific needs, especially for eggless cakes or allergy accommodations, are not just met, but exceeded. If you are in Redmond or the surrounding areas and seeking a custom cake or specialty puff that promises to be a conversation starter and a true delight for the palate, the bold, cultural flavors and meticulous care of 100th Avenue Cakes make it a premier choice.
100th Avenue Cakes Services
Fusion cakes - Cakes that are made using a specialty dessert item. Made with whipping cream.Available in all sizes and can be made eggless
- Rasmalai Cakes
Rasmalai is a delicate dessert made with subtle hint of saffron, pistachio and cardamom. Very very light, moist and refreshing cake for all pallets alike. We are very known for this cake and have sold thousands of these by now.
- Rose milk tres leches cake.
A rose milk tres leches cake available with two options. Basil seed mousse, also known as Falooda cake. Eggless available as well. Thandai mousse option
- Pistachio Gulkand( Rose jaam mousse ) Cakes
A very delicate pistachio sponge with light pistachio mousse and a refreshing, less sweet, very light rose jaam mousse also known as gulkand (pronounced gul-ka-and). decorated with beautiful small pink roses and grated pistachio
100th Avenue Cakes Details
Service options
- Takeout
- Delivery
Accessibility
- Wheelchair accessible parking lot
Planning
- Appointment required
Payments
- Credit cards
- Debit cards
Parking
- Free parking lot
- Free street parking
- On-site parking
100th Avenue Cakes Photos










100th Avenue Cakes Location
100th Avenue Cakes
15364 NE 96th Pl, Redmond, WA 98052, USA
100th Avenue Cakes Reviews
puffpartyrasmalai cakemanchuriansweetnessmacaroonsflavorkidsmango cakelychee cake
★ 5★ 4★ 3★ 2★ 1The puffs from 100th Ave Cakes were an absolute delight—crispy, golden, and full of exquisite flavors that our guests couldn’t stop raving about.• Manchurian Puff – Bold Asian flavors with perfect textures, every bite satisfying.• Wawa Puff – The spice of the chili paste dances beautifully with the cool creaminess of cheese and the subtle sweetness of caramelized onion—a heavenly combination.• Paneer Puff – Melt-in-the-mouth paneer with tomato and warm spices, comforting, flavorful, and truly unique.On top of the amazing bakes, Amruta herself is outstanding—extremely professional, attentive to detail, and genuinely cares about her customers. She takes the time to understand preferences, is careful about allergies, and ensures the overall experience is as special as the bakes themselves.Highly recommend 100th Ave Cakes for anyone looking for beautifully made desserts and bakery items crafted with passion and care!
September 23 · Prajakta PurohitWe tried your cake for the first time. I am like - why did not we had this cake before. The rasmalai cake was so good. The sugar levels were perfect , the moistness levels were so so perfect. The cream was so appropriate. My parents and my husband also loved it. ❤️❤️Can’t wait so try more flavors.
July 26 · Sakshi GoynarWe ordered the chocolate fig cake for our baby shower and it was the perfect ending to the meal! It was light and airy and sweetness level was perfect. Guests thoroughly loved it and I even saw some people go in for seconds! Huge thanks to the business for making our event successful
August 27 · supriya khannaBeing in middle of Ganesha Festival I wanted to make sure I only find authentic eggless cake bakers in the area and who have professional setup (not at-home bakers). I recently had the pleasure of trying the eggless mango cake from 100th Ave Cakes for my Moms birthday, and it was absolutely delightful! The cake was moist, flavorful, and perfectly balanced with the sweetness of ripe mangoes. The texture was light and fluffy, making it a treat for any mango lover. The presentation was also impressive, adding to the overall experience. I highly recommend 100th Ave Cakes for anyone looking for a delicious eggless mango cake. Thank you for such a wonderful creation!
September 02 · Arvind KulkarniWhat a hidden gem. Their wawa puff is to die for. We also tried manchurian and paneer puff. Nothing comes closer to wawa puff but paneer was our second favorite. Chai is complimentary and good. Also tried their rasmalai cake slice, was rightly sweetened and flavorful. Amrutha is super friendly and very patient, she explained us all the options and flavors. Would highly recommend this place. Give it a try , you wont be disappointed. This place deserves so much more recognition. Would definitely be coming more often.
June 15 · shivani agarwal
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