Amy's Bread: Your Guide to a Hell's Kitchen Bakery Gem

Amy's Bread Introduce

Since its doors first opened in 1992, Amy's Bread has become an institution in the heart of New York City. The original location on Ninth Avenue in Hell's Kitchen has been a neighborhood staple for over three decades, pioneering the artisan baking movement in the city. More than just a place to grab a loaf of bread, Amy's Bread is a vibrant community hub that offers a genuine taste of old-world baking traditions with a friendly, local spirit. The bakery has a fascinating history, having been founded in a building that housed a fish market since 1896. This history is reflected in its charming, old-world aesthetic, with iron racks filled with freshly baked goods and a marble counter piled high with treats.

Amy Scherber, the founder, along with her husband, Troy Rohne, has built a business committed to quality and community. They take pride in using traditional baking methods and high-quality, natural ingredients, ensuring that every product is as wholesome as it is delicious. The bakery's mission is to nourish the bodies, minds, and spirits of the communities it serves—from its loyal customers to its dedicated employees. Amy's Bread is a testament to the power of "slow food" and a truly local business. It's a place where every loaf is shaped by hand and every pastry is crafted with care, right here in NYC.

In addition to its famous Hell's Kitchen location, Amy's Bread has expanded its presence across the city, bringing its celebrated baked goods to more New Yorkers. This includes cafes within the New York Public Library system at the Stavros Niarchos Foundation Library and the Stephen A. Schwarzman Building. These new locations allow patrons to enjoy a coffee and pastry with incredible views, further cementing Amy's Bread as a cherished part of the city's cultural landscape.

Location and Accessibility

The flagship Amy's Bread bakery is a beloved fixture of the Hell's Kitchen neighborhood. Its address is 672 9th Ave, New York, NY 10036, USA. This prime location places it right in the heart of the Midtown West area, making it an ideal stop for locals and visitors alike. Situated between 46th and 47th Streets, it's easily accessible whether you're heading to a Broadway show, walking through the neighborhood, or simply commuting.

For those traveling by public transportation, the bakery is conveniently located near several major subway lines. The A, C, E trains at 42nd Street–Port Authority Bus Terminal are just a short walk away, as are the 1, 2, 3, 7, N, Q, R, W, and S trains at Times Sq–42nd Street. The proximity to the Lincoln Tunnel also makes it a convenient stop for those driving in and out of the city. While the narrow storefront might seem unassuming, its location in this bustling neighborhood makes it an accessible oasis for anyone looking for fresh, quality baked goods.

The bakery's historic storefront, with its old wood and carved trim, stands out on the avenue and invites you in with the irresistible smell of fresh-baked bread and sweets. Inside, the space is cozy, offering seating in the back for those who want to linger over a coffee and a pastry. It's an ideal spot to sit down, relax, and watch the city go by from the comfort of a charming, old-world cafe.

Services Offered

Amy's Bread provides a wide range of products and services, from its renowned artisan breads to a delightful selection of pastries, sandwiches, and coffee. The menu is a testament to the bakery's commitment to traditional, handmade goods.

Artisan Breads: The core of Amy's Bread is its bread. They bake over 20 different kinds of dough every day, including their signature Semolina with Golden Raisins and Fennel. Their selection also features Country Sourdough, Tangy Sourdough, French Baguettes, Challah, and a variety of whole wheat and multigrain loaves. Every loaf is shaped by hand using unbleached and unbromated flour.
Fresh Pastries and Sweets: From breakfast items to decadent desserts, the pastry case is always filled with delicious options. Popular choices include their Pistachio Croissant, Cinnamon Challah Knots, Sticky Buns, and a wide array of muffins, scones, and cookies. Their layer cakes, such as the Yellow Cake with Pink Frosting and the Black and White Cake, are also available by the slice and for special orders.
Coffee and Espresso: To complement their baked goods, Amy's Bread serves a selection of hot coffee and espresso beverages from Fonté. Whether you need a simple coffee to start your day or a latte to pair with a pastry, they have you covered.
Savory Options: It's not all about sweets. Amy's Bread offers a variety of savory items, including breakfast sandwiches on croissants and bagels, quiche slices, and gourmet sandwiches made on their fresh bread.
Catering and Wholesale: Amy's Bread is not just for individual customers. They offer catering services for events and have a robust wholesale program that supplies more than 200 of the city's top restaurants and specialty food stores. This includes daily deliveries of fresh bread, available to businesses in Manhattan and parts of Brooklyn.

Features and Highlights

Amy's Bread stands out for a variety of reasons that have endeared it to the local community.

Handcrafted Quality: The bakery is a pioneer in the NYC artisan baking scene. All of their products are made by hand with a commitment to traditional methods, such as slow fermentation, which results in bread that is full of flavor and texture.
Community Commitment: Amy's Bread is deeply involved in its local community. The bakery has a long-standing practice of donating its extra bread to local food pantries and City Harvest, contributing thousands of pounds of food each month to those in need. They also participate in local school fundraisers and other community events.
Historic and Cozy Atmosphere: The original Hell's Kitchen location retains a charming, old-world feel that makes it a true neighborhood gem. The presence of ample seating in the back provides a peaceful escape from the hustle and bustle of the city, making it a perfect spot for a quiet moment.
Friendly and Knowledgeable Service: Customers consistently praise the friendly and welcoming staff. The service is often described as helpful and kind, with staff members who are happy to answer questions and even go the extra mile, like offering to wash hands or including extra items for customers to try. This personal touch is a key part of the Amy's Bread experience.

Contact Information

Address: 672 9th Ave, New York, NY 10036, USA

Phone: (212) 977-2670

Conclusion: Why This Place Is Suitable for Locals

For any New Yorker, Amy's Bread is more than just a bakery; it's a neighborhood staple that feels like a warm, welcoming extension of home. Its commitment to quality, community, and tradition resonates deeply in a city that often moves at a frantic pace. Whether you're a long-time resident of Hell's Kitchen or just passing through, this bakery offers a tangible connection to the city's rich history and its vibrant food culture.

Locals can count on Amy's Bread for fresh, delicious, and wholesome products made with care. It's the perfect place to pick up a loaf of sourdough for dinner, grab a sticky bun for a morning treat, or simply enjoy a quiet coffee and a pastry in a peaceful setting. The friendly service, combined with the aroma of freshly baked goods and the cozy atmosphere, makes it a reliable and cherished part of the daily routine. In a city of endless options, Amy's Bread stands out for its authenticity and its enduring commitment to being a true neighborhood bakery. It's a place where you can not only get amazing bread but also feel a genuine sense of connection to the community, making it a perfect fit for anyone who calls New York home.

Amy's Bread Food & drink

BREAD
Types of Dough
Country Sourdough
A sophisticated sourdough that is chewy and flavorful, with a wheaty aroma. Goes well with everything. Ingredients Unbleached wheat flour, whole wheat and rye flours, water, natural starter, kosher salt and yeast. Shapes & Sizes 1lb. levain & French loaf 1.5 lb. boule 1.25 lb. batard ½ lb. mini loaf plain & seeded ficelle pan loaves 2, 3 & 4 lb. large loaves seeded sandwich roll dinner roll
Tangy Sourdough
Our very popular tangy, San Francisco-style bread. Ingredients Unbleached wheat flour, whole wheat flour, rye starter, water and kosher salt. (No commercial yeast). Shapes & Sizes 12 oz. round 1.5 lb. batard
French Baguette
"Transports you to Paris." Crusty, holey, golden brown and very popular. Ingredients Unbleached, unbromated wheat flour, water, poolish starter, kosher salt and yeast. Shapes & Sizes 10 and 8 oz. baguettes 10 oz. Tuscan log demi-baguettes ciabatta and hero sandwich rolls French round and rustic rolls baguettine rolls
Challah
A very popular bread in our bakery due to its versatility, tender crumb, and mild flavor. Ingredients Unbleached wheat flour, eggs, oil, sugar, kosher salt and yeast. Shapes & Sizes braid plain or cinnamon raisin pan loaf baguette chocoholic twist soft sandwich roll hot dog roll cinnamon challah knot soft dinner roll
Semolina With Golden Raisins and Fennel
Our signature bread is slightly sweet from raisins, and aromatic from fennel seeds. Pairs well with poultry, fish, and cheese. Ingredients Durum wheat flour, cornmeal, water, sponge starter, golden raisins, fennel seed, kosher salt and yeast. Shapes & Sizes 1 lb. loaf 1.5 lb. log ½ lb. mini loaf pan loaves ficelle baguette sunflower shape dinner roll twist
Country White
A chewy, crusty white bread with big holes and a mild flavor. Ingredients Organic unbleached wheat flour, water, organic poolish starter, kosher salt, yeast. Shapes & Sizes 1.25 lb. boule 1.5 lb. batard 3 lb. torpedo pan loaf
Whole Wheat Challah
The whole wheat version of our versatile challah. With 65% whole wheat, this is a delicious way to add more healthy whole grains to your family's table - as dinner rolls, sandwich bread, and even burger buns! Ingredients Whole wheat flour, unbleached wheat flour, eggs, oil, sugar, kosher salt and yeast (natural sesame seeds, organic flax seeds, oat bran). Shapes & Sizes Pan loaf (seeded) Braid (seeded) Dinner roll (plain or seeded) Sandwich roll (plain or seeded) Hero roll (seeded)
Peasant Wheat
This light textured whole wheat bread has a sweet, nutty flavor and is made with local New York State Whole Wheat. Ingredients NY State Whole Wheat Flour, organic whole rye flour, unbleached wheat flour, liquid levain, poolish, water, fresh yeast, salt. Shapes & Sizes 1.25 lb. batard rustic dinner roll baguettine roll
Focaccia with Onions or Rosemary
A soft and dimpled flat Italian bread. Great as a sandwich bread or snack. Ingredients Unbleached wheat flour, water, natural starter, onions or rosemary, olive oil, milk, salt and yeast. Shapes & Sizes ½ sheet pan
Amy’s Signature Twists
Bread twists are one of our most popular items – eaten alone as a snack, cut in half for a bread basket, or served with cheese and dips. Ingredients Made with country sourdough with a garnish rolled inside. Shapes & Sizes Seeded Black Olive Parmesan Cheese Chocolate
Walnut Raisin
This delicious bread is great paired with cheeses or toasted for breakfast. Ingredients Unbleached wheat flour, whole wheat flour, Thompson raisins, toasted walnuts, water, natural starter, kosher salt and yeast. Shapes & Sizes 1 lb. loaf ½ lb. mini loaf pan loaf dinner roll
Peasant Wheat With Toasted Seeds
Inspired by full-flavored German breads, this deliciously earthy bread made with NY State Whole Wheat boasts toasted pumpkin, sunflower, flax and sesame seeds mixed throughout and a touch of sea salt on the crust. Ingredients NY State Whole Wheat Flour, Organic unbleached wheat flour, pumpernickel flour, water, poolish starter, whole wheat sourdough starter, toasted pumpkin seeds, sunflower seeds, flax, and sesame seeds, salt, yeast. Shapes & Sizes 1 lb. loaf dinner roll
Black Olive
This versatile moist and chewy bread is filled with olives. Good with pasta, Italian food, and most meats and cheeses. Ingredients Unbleached wheat flour, whole wheat flour, water, natural starter, Kalamata, Amfissa and Atalanti olives, kosher salt and yeast. Shapes & Sizes 1 lb. loaf ½ lb. mini loaf pan loaf fougasse ficelle 3 & 4 lb. large loaves dinner roll twist

CAKES
Yellow Cake With Pink Frosting
An old-fashioned cake that turns grown men into little boys; tender, buttery-rich, yellow cake layered with delicate pink, sweeter than sweet, powdered sugar buttercream frosting.
Black and White Cake
Luscious, white vanilla buttercream frosting encases two layers of moist, tender bittersweet chocolate cake - Decorated with chocolate polka dots - an instant classic.
Definitely Devil’s Food Cake
For chocolate lovers only; a double layer of moist and tender, bittersweet chocolate cake; generously frosted with our favorite, decadent chocolate silk.
Coconut Cream Cake
Inspired by childhood memories of a favorite Hawaiian luau dessert; two layers of light-textured yellow cake; not too sweet, with a subtle coconut flavor; finished with a rich, creamy coconut custard frosting and a sprinkling of shredded coconut.
Cupcakes
Our Old-Fashioned Layer Cakes are available as cupcakes. Cupcakes selection changes daily. -Red Velvet with Swiss Meringue Buttercream -Chocolate cake with Sweet White Frosting - the cupcake version of our Black and White cake. -Devil's Food cake with Chocolate Silk Frosting -Yellow cake with Pink Frosting
Red Velvet Cake
Our version of an old Southern recipe; made with a little cocoa, red food color and a lot of butter to create a taste that's uniquely "red velvet"; a dark red cake dramatically framed with smooth and creamy white Swiss meringue buttercream frosting. Special requests for our Cream Cheese Icing are also gladly accommodated.
Carrot Cake
Simple and satisfying - loaded with carrots & walnuts and finished with our incomparable Cream Cheese Icing.
German Chocolate Cake
(Winter) Three moist layers of barely chocolate cake, filled with creamy caramel coconut pecan topping. We use imported European chocolate to achieve a flavor that's rich, subtle and indescribably delicious.

CAFE MENU - Pastries - Scones
Oatmeal Scone with dried fruit and nuts
(combinations change daily)
Mixed Berry Cream Scone
Cinnamon Walnut Scone
Cherry Cream Scone
Roasted Vegetable Scone

CAFE MENU - Pastries - Muffins of the Day
Daily Seasonal Selection

CAFE MENU - Pastries - Breakfast Pastries
For breakfast or an afternoon snack.
Croissants
Almond Croissants
Pain au Chocolat
Almond Pain au Chocolat
Almond Brioche Toast
Cheese Biscuits
Country Biscuits
Sticky Buns
Cinnamon Crispies
Chocoholic & Chocolate Sourdough Twists
Cinnamon Challah Knots
Blueberry Danish
Strawberry Danish
Walnut Raisin Snail
Pistachio Croissant Twists
Homemade Granola
Glazed Chocolate Baked Donut
Carrot Cake Donut

CAFE MENU - Pastries - Hand Rolled Sourdough Bagels - Featuring
Plain Bagel
Everything Bagel
Sesame Bagel

CAFE MENU - Pastries - Hand Rolled Sourdough Bagels - Bagels & Spreads
Bagel US$1.50
Bagel with Cream Cheese US$2.95
Bagel with Butter US$2.25
Bagel with Butter and Jam US$2.75
Bagel with Peanut Butter US$2.75
Bagel with Peanut Butter & Jam US$3.45

CAFE MENU - Special Breakfast
Parisian Breakfast
Parisian breakfast with coffee, tea or café au lait. Half of a crusty baguette served with butter and jam.
Country Breakfast
Country breakfast with coffee, tea or café au lait. Two country buttermilk biscuits served with butter and jam.
Manhattan Breakfast
Manhattan breakfast with coffee, tea or café au lait. Two twists served with cream cheese and jam.

CAFE MENU - Cupcakes
If you love our Old-Fashioned Layer Cakes, try our cupcakes! Selections change daily.
Red Velvet with Swiss Meringue Buttercream US$4.00
Chocolate Cake with Sweet White Frosting US$4.00
the cupcake version of our Black and White cake.
Devil's Food cake with Chocolate Silk Frosting US$4.00
Yellow Cake with Pink Frosting US$4.00

CAFE MENU - Savories - Quiche Slice
Roast Tomatoes, Onions and Red Pepper US$5.00
Broccoli Cheddar with Roasted Shallots US$5.00
Spinach and Mushroom with Monterey Jack Cheese US$5.00

CAFE MENU - Sandwiches
Bacon, Egg and Cheese on Soft Roll US$6.25
Made with NY State cheddar & local bacon on a soft challah roll
Peanut Butter & Jelly US$4.95
On Whole Wheat bread with all-natural (unsweetened) peanut butter & strawberry preserves.
Ham & Swiss on Croissant US$8.50
Ham, Swiss cheese and Dijon mustard & a bit of mayo.
Grilled Ham and Swiss on Potato Onion Dill US$8.50
Filled with ham, Swiss cheese and a dab of mayonnaise & mustard. Grilling time: 4 minutes
Grilled Ham and Cheddar Biscuit US$5.95
Ham and Cheddar with a touch of butter on a Cheese Biscuit. Grilling time: 3 minutes
Grilled NY State Cheddar Cheese US$8.25
On our Country Sourdough with spicy chipotle pepper puree, red onions, tomatoes & fresh cilantro. Grilling time: 4 minutes
Roasted Chicken Salad Sandwich on Whole Wheat US$9.25
Chicken salad with applewood smoked bacon, toasted walnuts, currants & mayonnaise.
Roast Turkey on Semolina Raisin & Fennel Bread US$8.50
With romaine lettuce, cranberry & mayonnaise.
Spinach and Asiago Frittata US$5.75
Served on Whole Wheat Challah with diced tomato & onion
Turkey and Avocado US$9.75
On Organic Country White with lettuce, tomato & mayonnaise.
Crunchy Veggie Hummus on Organic Miche US$8.95
Hummus (organic chickpeas, roasted garlic, lemon and spices), carrots, cucumber, red pepper & red onion
Tuna Salad* on Seeded Wheat US$6.75
Tuna salad with mayonnaise, lemon, celery & chives.

CAFE MENU - Other Sweets - Old Fashioned Layer Cakes
Served by the Slice Flavors Rotate Daily
Coconut Cream Cake US$5.95
Definitely Devil's Food Cake US$5.95
Monkey Cake US$5.95
(seasonal)
Red Velvet Cake US$5.95
Black and White Cake US$5.95
Carrot Cake US$5.95
Lemon Mousseline Cake US$5.95
(seasonal)
Yellow Cake with Pink Frosting US$5.95
German Chocolate Cake US$5.95
(seasonal)

CAFE MENU - Other Sweets - Olive Oil Cake
Individual Cake US$4.25
Made with almonds & hints of orange & lemon

CAFE MENU - Other Sweets - Bars
Brownies US$4.00
(with or without nuts)
Butterscotch Cashew Bars US$4.00
Coconut Dream Bars US$4.00
avail. Wed. and Sat.

CAFE MENU - Other Sweets - Biscotti
Chocolate Hazelnut
Deep, dense chocolate chunks & toasted hazlenuts flavor this crunchy cookie.

Amy's Bread Details

Service options
In-store pick-up
On-site services
Takeaway
Delivery

Accessibility
Wheelchair-accessible car park
Wheelchair-accessible entrance

Offerings
Coffee

Dining options
Breakfast

Amenities
Wi-Fi
Wi-Fi

Planning
Quick visit

Payments
Credit cards
Debit cards
NFC mobile payments

Parking
Paid street parking

Amy's Bread Photos

Amy's Bread Location

Amy's Bread

New York New York County New York 9th Avenue

672 9th Ave, New York, NY 10036, USA

Amy's Bread Reviews

An average rating of ★4.4 from 1343 user reviews.

bagelssourdoughsconeschelsea marketsticky bunhell's kitchencupchallahpistachio croissantyellowcake

★ 5★ 4★ 3★ 2★ 1

This place had the friendliest service. The older gentleman behind the counter was so nice, answered all my questions, and even let us wash our hands behind the bar. The pistachio croissant was amazing, the bagel was great, and the cinnamon challah bread was delicious. The muffin was solid, and the banana cake was like a super moist banana bread. We bought some sourdough to go, and he even threw in a couple of baguettes for us! It's a really cute little bakery with plenty of seating in the back. Oh, and the sticky bun was heavenly.
July 13 · Reid Roberts
I visited Amy’s Bread around 9:00 am and loved how peaceful it was with no crowd at that time. I ordered a coffee and their pistachio croissant braid, and both were absolutely delicious! The bakery had a cozy and quiet atmosphere, making it a perfect spot to start the day.
January 16 · Amy Dominguez
Amy's Bread is within the Chelsea Market (see photos), on 9th Avenue between 15th and 16th Streets. Taxis are easily accessible from there to get you to your next destination. I had the banana cake ($7.08 including tax) which, as a whole, was very good. The flavor of the cake had a pleasing banana taste (as it should), while the white frosting, which was tasty, did not enhance the cake because its pleasing flavor was strong and blocked out the flavor of the cake when the two were together on the fork. The few nuts on top of it had no taste.A few weeks later I tried their butterscotch cashew bar, pictured ($5.00). The butterscotch flavor was strong and pleasing, but there was almost no contrast of flavor with the cashews because most of them had no recognizable flavor, as was with the nuts on the banana cake mentioned above.I tried their Hell's Kitchen bakery (9th Avenue at about 47th Street), on February 28th, 2025, it was very disappointing. Their sticky bun WAS, many years ago, considered to be one of the best. NOW, I think that it is one of the poorest versions. The sticky and tasty flavor was only on the top of the bun, the rest was close to flavorless. Their tuna sandwich on that day was the most unrecognizably flavored tuna sandwich I have ever had (rate it 0).
March 03 · Harvey Messing
Honestly my favorite bakery in the city. Their chocolate cake is unbeatable. Also the bread is awesome. Really, you can’t go wrong here at all.
March 04 · Ann Stein
I first came here in 2022 on a trip and I dreamed of the cranberry orange muffin I ate everyday after since. This time around, happy to be back, I tried an apple crumble muffin and it was divine. My friend had a pistachio twist which was rated a 10/10. This place does not disappoint and is worth the try/hype.
January 27 · julia safrin