Angelo Bakery Introduce
Welcome to a deep dive into Angelo Bakery, a cherished local establishment nestled in the heart of Carson, California. For residents across the South Bay and the greater Los Angeles area, finding an authentic, high-quality bakery is a true delight, and Angelo Bakery stands out as a destination for both daily cravings and special occasions. This article serves as your comprehensive guide to this unique spot, combining the warmth of a local favorite with the professional scope of its specialized services. From the aroma of fresh-baked goods to the tradition behind their recipes, Angelo Bakery provides a distinctly flavorful experience.
This bakery is more than just a place to grab a quick treat; it’s a pillar of local culinary tradition. Angelo Bakery has cultivated a reputation for authenticity and a commitment to quality that resonates deeply with its customer base. Specializing in traditional Mexican pastries, they offer a taste of home and heritage that many other bakeries simply cannot replicate. Furthermore, they extend their expertise to the sophisticated world of wedding baking, making them a dual-purpose treasure in the Carson community. This blend of everyday authenticity and special-occasion elegance is a key part of what makes Angelo Bakery a standout choice in Southern California's competitive food scene.
The local community's praise highlights the bakery's dedication to maintaining the genuine flavors of their offerings. Customers frequently point out that the pastries at Angelo Bakery taste exactly as they should, avoiding the common pitfall where different items taste generically similar, often described as a "vanilla yellow cake" profile. This attention to traditional recipe integrity is what earns fierce loyalty. The Conchitas, for instance, are noted for having their proper cinnamon flavor—"con su canela"—and even the Cochinitos maintain their distinct, characteristic taste. This focus on individual, traditional flavor profiles is a testament to the bakery's authenticity and refusal to "cut corners."
Beyond the delicious pastries, Angelo Bakery has perfected the art of baking bread. The Bolillos, a type of savory French-style bread common in Mexico, are a particular highlight. They are not merely fresh, but consistently warm, stored in a dedicated bread oven warmer until they are ready for purchase. The promise of "fresh and warm Bolillos" demonstrates an operational commitment to ensuring every customer receives the product at its peak, an experience that elevates a simple trip to the bakery into a moment of true culinary pleasure. This commitment to traditional methods, including the use of "old school bakery equipment," is cited by customers as one of the secrets to their "bomb pastries" and consistently fresh output.
Whether you are a long-time resident of Carson or just passing through the Los Angeles area and seeking an authentic taste of Mexican sweet bread, or if you are planning the most important cake for your special day, Angelo Bakery provides a reliable, quality option. Their dual specialization—as an everyday favorite and a special event provider—truly solidifies their position as a versatile and valuable community resource.
Location and Accessibility
Angelo Bakery is conveniently situated in Carson, California, making it a highly accessible spot for locals and those traveling through the South Bay region of Los Angeles County. The physical address places it in a location that is straightforward to navigate to and visit for a quick stop or a leisurely browse through their selection. The convenience of the location is matched by its operational accessibility features, which ensure a comfortable experience for a diverse range of customers.
Located at 135 E Lomita Blvd #6305, Carson, CA 90745, USA, the bakery is positioned to serve a bustling local area. Knowing its exact location is the first step toward enjoying their fresh-baked goods. In terms of hours of operation, the bakery aims to accommodate both early risers and those stopping by later in the day. The stated hours are generous: Monday through Friday, the doors are open from 6:00 AM to 8:00 PM, allowing for breakfast runs before work and late-day pickups for dinner or dessert. On Saturday, they operate from 7:00 AM to 7:00 PM, and on Sunday, the hours are 7:00 AM to 3:00 PM. These extended hours, especially on weekends, underscore the bakery's role as a staple for the community.
For customers concerned with mobility, Angelo Bakery has taken steps to ensure that their services are inclusive. The bakery is equipped with wheelchair-accessible amenities, which is a thoughtful consideration for the local community. Specifically, the following accessibility features have been noted:
- Wheelchair accessible entrance
- Wheelchair accessible parking lot
These features ensure that every member of the community can easily access and enjoy the fresh pastries, breads, and other products offered by Angelo Bakery. The ability to park conveniently and enter the premises without barrier makes the bakery a welcoming destination for all customers in the California area.
Services Offered
Angelo Bakery offers a variety of services designed to meet the needs of the everyday customer as well as those planning major events. Their operational model prioritizes convenience and product freshness, ensuring a high-quality experience for every visitor. Beyond the core offerings of baked goods, the bakery provides specific services and amenities:
- In-Store Shopping: Customers are welcome to browse the full selection of fresh breads and pastries inside the bakery premises.
- Takeout: For those on the go, a quick and efficient takeout service is available, allowing customers to easily grab their orders.
- Wedding Bakery Services: Angelo Bakery is noted as a specialized wedding bakery, indicating they provide custom cakes and dessert solutions for large-scale, significant events, such as weddings and other formal celebrations.
- Breakfast: The bakery offers dining options specifically geared towards breakfast, making it a perfect spot for an early morning meal or coffee.
- Coffee Service: A key offering, high-quality coffee is available to pair with any fresh pastry or breakfast item.
- Quick Visit Planning: The bakery is structured for an efficient service flow, making it an ideal choice for customers who need a quick visit without sacrificing quality.
- Credit Card Payments: For ease of transaction, the bakery accepts credit cards, providing a modern and convenient payment method.
Features / Highlights
The quality and distinctiveness of Angelo Bakery are best captured through its standout features and customer highlights. These points showcase what makes the bakery a true local gem in the Carson area, distinguishing it from general bakeries by its commitment to authenticity, freshness, and specialized services.
- Authentic Mexican Pastries: The bakery is highly praised for its commitment to making Mexican pastries that taste true to tradition. Customers specifically note that items like the Conchitas are made "con su canela" (with their cinnamon), and the Cochinitos each maintain their proper, distinct flavor profile. This focus on authenticity avoids the common pitfall of a uniform, generic flavor often found elsewhere.
- Commitment to Freshness: A significant highlight is the bakery's consistent dedication to serving fresh, warm products. For example, the popular Bolillo bread is kept in a bread oven warmer until it is ready for purchase, ensuring that customers always receive a product at its absolute peak of warmth and quality.
- Specialized Wedding Bakery: Beyond everyday pastries, Angelo Bakery offers a professional wedding bakery service. This specialization allows them to cater to significant life events, providing custom-designed cakes and desserts with a high level of craftsmanship and attention to detail.
- Traditional Baking Equipment and Methods: Customers note the use of "old school bakery equipment," which is credited as one of the secrets to their exceptional, or "bomb," pastries. This suggests a reliance on proven, traditional methods over rapid, industrialized processes, contributing to the superior texture and taste of their goods.
- Pineapple Turnovers: A specific menu highlight mentioned in customer reviews are the pineapple turnovers, which are described as "yummy!" and having the "right consistency of filling and dough ratio," indicating a careful balance in their recipes.
- Accessibility for All: The provision of a wheelchair accessible entrance and a wheelchair accessible parking lot demonstrates the bakery’s commitment to being an inclusive, welcoming establishment for everyone in the California community.
- A Reliable Local Staple: Angelo Bakery is frequently lauded for not "cutting corners," a testament to their honest business practice and unwavering quality control, making it a trusted, reliable spot for daily needs and special orders alike.
Contact Information
For California residents looking to visit, place an order, or inquire about their wedding bakery services, here is the essential contact information for Angelo Bakery in Carson, CA:
Address: 135 E Lomita Blvd #6305, Carson, CA 90745, USA
Phone Number: (310) 834-5547 (also listed as +1 310-834-5547 for mobile access)
Operating Hours are an important consideration for planning a visit. The bakery’s schedule is:
- Monday: 6:00 AM – 8:00 PM
- Tuesday: 6:00 AM – 8:00 PM
- Wednesday: 6:00 AM – 8:00 PM
- Thursday: 6:00 AM – 8:00 PM
- Friday: 6:00 AM – 8:00 PM
- Saturday: 7:00 AM – 7:00 PM
- Sunday: 7:00 AM – 3:00 PM
Customers planning a quick morning visit for breakfast, or a late evening pickup, can rely on these hours. Given the emphasis on fresh baking throughout the day, calling ahead for large orders, especially for wedding or party planning, is highly recommended to ensure availability and preparation time.
What is Worth Choosing
Choosing Angelo Bakery is choosing a blend of authentic culinary tradition, a steadfast commitment to freshness, and the versatility of a local business that caters to both everyday needs and life’s most significant celebrations. What truly makes this bakery worth selecting over other options in Southern California is its specialization and dedication to genuine quality.
For the everyday customer, the primary draw is the authentic Mexican pastries. Unlike bakeries that may produce items with a generic, commercial taste, Angelo Bakery’s strength lies in maintaining the distinct, traditional flavors of each item. This fidelity to authentic recipes, where pastries taste precisely as they should, is a rare find and a source of deep customer loyalty. The praise for their Conchitas tasting like conchas should, and the unique flavor of the Cochinitos, highlights a difference that is palpable and deeply appreciated by those seeking a genuine taste of heritage. Moreover, the promise of the Bolillo bread being consistently "fresh and warm" showcases an unparalleled attention to the customer experience, ensuring the savory bread is enjoyed at its best—a small detail that speaks volumes about their overall quality control.
For those planning a future event, the fact that Angelo Bakery operates as a specialized Wedding Bakery makes them an ideal choice. This dual identity—excelling at both daily Mexican sweet bread and custom, high-end wedding cakes—means the expertise and craftsmanship are exceptional. When you select them for a wedding, you are entrusting your most important dessert to a team that understands not just baking technique, but also the nuanced demand for presentation and quality required for a formal, large-scale event.
The customer reviews themselves are a powerful endorsement, emphasizing that this is a business that "don't cut corners." This suggests a value proposition that is based on quality ingredients, traditional baking methods (using "old school bakery equipment"), and meticulous care in preparation. The easy accessibility features, including a wheelchair accessible entrance and parking, also make it a comfortable and convenient choice for the entire community.
In summary, Angelo Bakery offers a uniquely compelling choice in the Carson, CA area. You choose them for the nostalgic, authentic taste of their pan dulce, the satisfying warmth of their fresh bread, and the professional reliability of their special occasion services, all delivered by a business committed to genuine, unwavering quality. It’s a true local treasure for the California food enthusiast.
Angelo Bakery Details
Service options
- In-store shopping
- Takeout
- Delivery
Accessibility
- Wheelchair accessible entrance
- Wheelchair accessible parking lot
Offerings
- Coffee
Dining options
- Breakfast
Planning
- Quick visit
Payments
- Credit cards
Angelo Bakery Photos










Angelo Bakery Location
Angelo Bakery
135 E Lomita Blvd #6305, Carson, CA 90745, USA
Angelo Bakery Reviews
conchasbolillopan dulceempanadaoatspineapplecoffeecream cheese
★ 5★ 4★ 3★ 2★ 1I love their bread because they make it like in Mexico. There are bakeries that make their different types of pastries but all taste the same,, like vanilla yellow cake. But at Angelo's, the Conchitas taste like they should,,, con su canela,,, the cochinitos have their own taste,, they're always baking and make sure you are going to get fresh and warm Bolillos. I appreciate this bakery because they don't cut corners.
January 19 · EvejayLove their fresh pan! Pineapple turnovers are yummy! Right consistency of filling and dough ratio. They have old school bakery equipment and that is one of their secrets to having bomb pastries! Bolillo bread is in the bread oven warmer until ready for purchase! So fresh!
April 04 · JO WIThey always have fresh warm bolillo and conchitas...sooo delicious 😋
October 15 · Diana SalinassI came to this bakery today a little past 7AM and the bread was warm and fresh, I loved it! I brought some for work and the people loved it. I'm looking forward to go back and try some of their healthy juices and of course some delicious pan dulce. Gracias, su pan esta delicioso!
October 06 · Alejandra CarranzaBest conchas I've ever had - soft and pillowy and moist and a lil chewy like BREAD! Not dry and cakey like other conchas.
January 29 · Jan Tariga
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