Baking With Ish Introduce
## Introduction / Overview
For California locals and dessert enthusiasts, **Baking With Ish** in San Gabriel offers a truly unique and flavor-packed experience. Operating as a specialty **Bakery**, this spot has gained significant attention for its innovative, Filipino-inspired pastries and pies that beautifully blend nostalgic flavors with a modern, artistic presentation. Located within the popular Blossom Market Hall, Baking With Ish is the brainchild of Pastry Chef Ishnoelle Chin-Richardson, who launched the business in 2020. The bakery’s mission is to offer homemade, small-batch treats that put a creative "twist" on traditional Filipino desserts.
Unlike conventional bakeries, Baking With Ish is renowned for using unique, high-quality ingredients to craft desserts that are both visually appealing and decadently flavorful. The bakery focuses on signature items like the popular **Ube** (purple yam) desserts, giving California patrons a chance to explore rich, earthy flavors that are generally less sweet than typical American desserts. From creamy pies to pillowy buns and imaginative donuts, Baking With Ish promises a memorable and "tweaking for more" experience, as one delighted customer put it after trying their pastries.
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## Location and Accessibility
Baking With Ish is conveniently situated in the heart of San Gabriel, California, located at **264 S Mission Dr, Space B, San Gabriel, CA 91776, USA**. The bakery is found inside **Blossom Market Hall**, a bustling local hub for diverse food and drink vendors. This location makes it an ideal spot for locals in the San Gabriel Valley looking for a quick, delicious treat while exploring the market environment.
As a business operating within a market hall, accessibility for California patrons is well catered for. The location offers a **Wheelchair Accessible Entrance** and designated **Wheelchair Accessible Parking Lot**, ensuring that all members of the community can easily visit the bakery. Because the bakery often sells out of its highly sought-after, small-batch items, the location is best planned for a **Quick Visit**—arriving closer to opening time is highly recommended for the best selection.
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## Services Offered
Baking With Ish operates primarily as a specialty retail bakery focused on high-quality, small-batch production. Their services are streamlined to provide customers with freshly baked goods efficiently, though planning ahead is essential for custom or larger orders:
- **Takeout**: All pastries and pies are prepared for convenient takeout, perfect for a treat on the go or to enjoy at home.
- **On-Site Ordering**: Customers can select from the day’s fresh rotation of available items inside Blossom Market Hall.
- **Online Ordering**: The bakery supports an online ordering system for greater convenience, though items frequently show as "Out of stock" due to high demand and small-batch production.
- **Custom Cake Orders**: They offer **8” Custom Orders** which require significant advance notice—**2 or 3 weeks notice** is typically required, depending on their availability, highlighting their commitment to detailed, personalized creations.
- **Coffee**: Simple **Coffee** is offered to complement the extensive range of sweet and savory baked goods.
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## Features / Highlights
Baking With Ish distinguishes itself in the highly competitive California food scene through its focus on inventive flavors and high-quality craftsmanship. The following are key highlights and features that draw in local patrons:
- **Filipino-Inspired Specialties**: The primary draw is the creative use of Filipino flavors in traditional American pastry forms. Signature items include the **Ube Custard Pie** (featuring a triple layer of flaky crust, ube blondie, and creamy ube flan topped with meringue), **Ube Black Sesame Bun**, and **Ube Cheese Pandesal** (a classic Filipino bread roll with sweet ube and gooey cheese).
- **Inventive and Unique Offerings**: The bakery regularly features highly unique and creative items, such as the **Ube Crème Brûlée Donut**, **Calamansi Doughnut** (glazed with tangy citrus), **Sweet & Spicy Spam Cheese Scone**, and the **Pinipig Chocolate Chip Cookie** (with crunchy toasted young rice).
- **Artistic and Trendy Presentation**: The pastries are known for their colorful and joyous appearance, often featuring meringue-topped pies and buns, and are generally regarded as high-quality and "decadent."
- **Blossom Market Hall Location**: Being inside the market hall provides a vibrant, communal atmosphere and easy access to other local vendors.
- **Small-Batch Production**: The commitment to small-batch baking ensures freshness and high quality, though it means signature items often sell out early in the day, urging locals to arrive promptly.
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## Contact Information
For California customers looking to order, inquire about custom cakes, or check the daily specials, the contact information for Baking With Ish in San Gabriel is as follows:
- **Address**: 264 S Mission Dr, Space B, San Gabriel, CA 91776, USA
- **Phone**: (626) 407-4804
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## What is Worth Choosing
For California foodies, **Baking With Ish** is worth choosing specifically for its **unparalleled flavor innovation and small-batch quality**. If you are tired of standard cafe fare and looking for a truly unique and memorable dessert experience, this bakery is a must-visit. The primary reason to choose this spot is to try the chef's expertise in handling complex, earthy, and nutty flavors, particularly those derived from **ube**. Items like the Ube Custard Pie are not just desserts; they are culinary experiences that offer a sophisticated twist on nostalgic flavors, often leaving patrons in a "decadent flavor coma," according to enthusiastic reviews.
The dedication to making everything from scratch in **small batches** ensures that whatever you purchase is guaranteed to be fresh and of high quality. While this means items can sell out quickly, it speaks to the meticulous attention to detail and high demand for their products. For a California local planning a celebration, the option for an **8” Custom Order** (with the necessary two-to-three-week notice) provides access to a truly unique, artfully crafted cake that will stand out.
However, prospective customers should be aware that while the quality of the baked goods is consistently praised, there have been public reports from customers regarding highly unprofessional interactions with the owner related to early store entry and subsequent public replies to reviews. This highlights a need for extreme courtesy and adherence to operating hours, as well as a recognition that customer service experiences may not align with the high quality of the culinary offerings. Ultimately, choose Baking With Ish for the **world-class, Filipino-inspired pastries** that you can’t find anywhere else in the San Gabriel Valley, but plan your visit precisely during posted hours.
Baking With Ish Details
Service options
- Takeout
Accessibility
- Wheelchair accessible entrance
- Wheelchair accessible parking lot
Offerings
- Coffee
Planning
- Quick visit
Baking With Ish Photos










Baking With Ish Location
Baking With Ish
264 S Mission Dr Space B, San Gabriel, CA 91776, USA
Baking With Ish Reviews
piebunubesesamebriocheblue cornmango sticky riceingredientssconeblueberry
★ 5★ 4★ 3★ 2★ 1I've never experienced anything like this before at a business. I was 3 minutes early and was buried in my phone with work. The door was unlocked and I entered. I left when asked and waited outside with one other person who just arrived as I walked out. The owner slammed the door in my face, and locked it behind me. When I left a review to share what happened, instead of responding professionally as most people in the service industry would, the owner chose to reply by shaming my outfit and even gifts I had received from friends.Rather than taking accountability or attempting to resolve the situation, they went as far as having my review removed. What started as a misunderstanding has spiraled into the current situation. This shows not only a lack of professionalism but also a lack of respect for customers.If you're considering coming here, please think carefully. A business should welcome its customers and treat them with basic courtesy, not hostility or personal attacks. I personally will not be giving them my business again.
September 22 · Leo YangNever have I ever had blue corn as an ingredient in a pastry. Damn, it left me tweaking for more. I also tried to obey cinnamon roll. Left me, paralyzed, in N a decadent flavor, coma.
September 16 · HappyI visited Baking with Ish on the day I was getting ready to fly out of LAX. I had been getting instagram recommendations on my feed for a few months (even though I don’t live in CA), and I’m glad I decided to put this place on my list to check out before I left. I got the ube sesame bun and the cheese and ube pie and both of them were fantastic. I wish I lived closer so I could come back and try more items, to be honest everything on display looked unreal. Wishing the best for Ish and team, you’re making some really amazing stuff.
December 04 · Ryan PenaBought their ube sticky bun (not pictured) near closing time and got an ube brioche for free! Both were so good, especially warmed up, we haven't been able to stop talking about them! Not too sweet imho, as the bread balances out the frosting really well. Looking forward to going back to their Blossom Market Hall location again soon.
May 24 · Joseph LeeThe food is deliciousGood customer serviceWhen talking to them, you can tell they have passionI would recommend people stop by and try it at least oncefree public parking next to the building. They do take credit card too
September 25 · Jonathan
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