Balsam Lake Brick Oven Breads: Artisanal Sourdough and Local Goods in St. Croix Falls, WI

Balsam Lake Brick Oven Breads Introduce

Introduction / Overview

For Wisconsin residents who value tradition, quality, and the taste of truly authentic, handmade food, Balsam Lake Brick Oven Breads is a destination worth seeking out. While its name references Balsam Lake, this unique, small-scale

Bakery

is actually located conveniently near St. Croix Falls, serving as a dedicated haven for slow-food enthusiasts in Western Wisconsin. It is not your typical neighborhood bakery; it is a specialized operation focused on crafting exceptional bread using time-honored methods.

The cornerstone of their operation is the

wood-fired brick oven

and a commitment to real, traditional sourdough. This method, combined with the use of

organic, whole grain wheat flour

, results in loaves that are praised for their flavor, texture, and wholesomeness. The bread is

hand-made

from simple, natural, and wholesome ingredients, deliberately avoiding artificial preservatives and additives. This focus on natural process and quality ingredients makes their products a favorite among those who prioritize nutritious and delicious bread.

Testimonials from local patrons often highlight the uniqueness of the experience. One reviewer notes that the bread is made the

old fashioned way of real sourdough and brick oven baked

. The bakery also serves as a champion for local producers, carrying a curated selection of supplementary regional goods. This includes

local cheese, jam, butter and other local products

, allowing customers to truly build a complete, high-quality meal from Wisconsin’s best artisans.

It is important for local users to note the limited hours, a common characteristic of artisanal, small-batch bakeries. Customers should always

check the sign

or the latest schedule, but the typical operating days are Thursday, Friday, and Saturday. For the freshest selection, the bread is often only available on Friday and Saturday, reflecting a commitment to baking small batches that are sold at their peak.

Location and Accessibility

Balsam Lake Brick Oven Breads is located at

1313 160th St, St Croix Falls, WI 54024, USA

. Positioned slightly off the beaten path, it encourages a dedicated visit, but its reputation ensures customers are willing to make the trip. The unique setting in the St. Croix Falls area makes it a perfect stop when traveling through or enjoying the scenic beauty of Western Wisconsin.

Despite its smaller, artisanal nature, the business prioritizes customer convenience and accessibility. The location is equipped with both a

Wheelchair accessible entrance

and

Wheelchair accessible parking lot

, ensuring that all members of the community can easily access the exceptional baked goods. As with many rural Wisconsin spots, payment options are kept flexible, with the shop accepting both

Checks

and

Debit cards

for purchases.

It is crucial for local customers to be aware of the specific operating schedule due to the highly specialized nature of the baking process. Current available information suggests the bakery is open on select days—typically Thursday through Saturday. It is highly recommended to call ahead at

(715) 483-1775

or check their latest postings to confirm the hours and the availability of their signature breads, which are often fresh from the oven on Fridays and Saturdays.

Services Offered

Artisanal Bread Production: Specializing in bread loaves made with
organic, whole grain wheat flour
and baked in a
wood-fired brick oven
.
Traditional Sourdough: Commitment to
real sourdough
starter and long fermentation for complex flavor and improved digestibility.
Local Product Curation: Retailing a variety of complementary items sourced from the region, including
local cheese, jam, butter
, and other specialty Wisconsin products.
Retail Options: Primarily offers
In-store shopping
and
Takeout
services.
Specialty Breads: The selection may vary from week to week, providing customers with seasonal and specialty-only bread varieties.

Features / Highlights

Wood-Fired Brick Oven Baking: The use of a
wood-fired brick oven
provides a distinctive crust and interior crumb texture that cannot be replicated by conventional baking methods.
Organic, Whole Grain Focus: Dedication to using
organic, whole grain wheat flour
and simple, natural ingredients without artificial additives.
The Sourdough Distinction: All breads are
hand-made
using traditional sourdough fermentation, contributing to unique flavor profiles and a wholesome product.
Support for Local Artisans: Acts as a retail hub for other local Wisconsin products, creating a convenient one-stop-shop for high-quality regional food items.
Exceptional Customer Experience: Customers frequently praise the owners for being
great
and
very nice
, sometimes even offering property tours and
free samples
, highlighting a genuine, welcoming small-business atmosphere.
Unique Operating Schedule: Its limited hours (typically Thu, Fri, Sat) emphasize a small-batch, quality-over-quantity approach, ensuring that when they are open, the products are exceptionally fresh.

Contact Information

Address:

1313 160th St, St Croix Falls, WI 54024, USA

Phone:

(715) 483-1775

What is Worth Choosing

Choosing Balsam Lake Brick Oven Breads is choosing a premium, artisanal experience that is deeply rooted in the slow-food movement and Wisconsin’s tradition of quality craftsmanship. What makes this

Bakery

truly worth the effort for local users is its unwavering commitment to authentic, quality ingredients and methods.

First and foremost, the bread itself is the main draw. It’s not simply bread; it’s sourdough that has been nurtured and baked in a

wood-fired brick oven

. This process produces a crust with an incredible depth of flavor and a perfect texture, which customers describe as being made the

old fashioned way

. The emphasis on

organic, whole grain

flours further elevates the nutritional value and complexity of the taste, catering directly to the discerning Wisconsin consumer who cares about where their food comes from.

Secondly, the shop offers a convenient way to support multiple local businesses at once. By stocking

local cheese, jam, butter and other local products

, Balsam Lake Brick Oven Breads allows customers to easily assemble a delicious, all-Wisconsin meal. This curated selection is a testament to the owners' commitment to the broader regional food community.

Finally, the warmth of the ownership enhances the overall experience. Reports of the owners being

great

and taking time to interact with customers, even offering

free samples

, underscore the friendly, personal service that defines the best of small-town Wisconsin businesses. For a genuine, high-quality loaf of brick-oven sourdough and a taste of local charm, Balsam Lake Brick Oven Breads is an essential stop in the St. Croix Falls area.

Balsam Lake Brick Oven Breads Details

Service options
In-store shopping
Takeout
Delivery

Accessibility
Wheelchair accessible entrance
Wheelchair accessible parking lot

Payments
Checks
Debit cards
Credit cards

Balsam Lake Brick Oven Breads Photos

Balsam Lake Brick Oven Breads Location

Balsam Lake Brick Oven Breads

Wisconsin Polk County Saint Croix Falls 160th Street

1313 160th St, St Croix Falls, WI 54024, USA

Balsam Lake Brick Oven Breads Reviews

An average rating of ★4.5 from 15 user reviews.

cheese

★ 5★ 4★ 3★ 2★ 1

Those is a tiny little bakery that is only open certain days, check the sign. Usually Thurs, Friday, Sat. But the bread is only on Friday and Saturday I think. They have a variety of tasty breads made the old fashioned way of real sourdough and brick oven baked. They also carry some local cheese, jam, butter and other local products. The owners here are great! Check out the plants and bird store too!
March 28 · Lisa McMahon
Stopped by on a Sunday. Owner came out and walked us around property, even giving us some free samples. Very nice-great bread. Will be back.
June 11 · Lynne S
Great organic, artisan breads from grain that's ground in-house before baking in their wood fired oven...delicious and always fresh out of the oven! There's always something new that Kent and Muriel are trying.....weather it's Toby Creek Sourdough, Spelt, or Fucaccia. Along with their selections of cheeses, craft brews, or dairy. All locally sourced. Great food and great folks!
September 09 · Brad Dosch
Fun place to stop at when in Taylor's falls area. We usually stop here and pick up jam, cheese, syrup. Delicious curated stuff. Mainly though, were pick up a few loafs of bread and phenomenal savory and sweet focaccias. Sooooo goooooooood
October 23 · garth mortensen
Small place but nice people make bread 1st and 3rd week of the month open Friday, Saturday and Sunday. Variety of special 🍞 breads also sell bird seed honey, maple 🍁 syrup, jams and jelly 😋 hulless popcorn 🍿 too
January 15 · Jim Cornell